When it comes to gathering around the table for a delicious meal, there’s nothing quite like the allure of a perfectly cooked wood-fired pizza. The smoky flavor, the crispy crust, and the aroma wafting from the oven – it’s an experience that’s hard to beat. Whether you’re hosting a casual get-together with friends or a special occasion like a birthday or anniversary, having a few wood-fired pizza recipes up your sleeve can make all the difference. In this article, we’ll share 20 mouthwatering wood-fired pizza recipes that are sure to impress, from classic margherita to innovative combinations that will take your taste buds on a wild ride.
Classic Margherita Wood Fired Pizza
Bring the taste of Italy to your table with this simple yet flavorful recipe for a classic margherita pizza, cooked to perfection in a wood fired oven.
Ingredients:
– 1 lb bread flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 8 oz San Marzano tomatoes, crushed by hand
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat your wood fired oven to 550°F (290°C).
2. Mix flour, yeast, and salt in a bowl.
3. Gradually add warm water and olive oil, forming a shaggy dough.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into a ball, then flatten to a thickness of 1/4 inch (6 mm).
6. Top with crushed tomatoes, mozzarella cheese, and fresh basil leaves.
7. Cook for 10-12 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 10-12 minutes
Spicy Pepperoni Wood Fired Pizza
Get ready for a flavor explosion with this spicy pepperoni wood fired pizza that combines the perfect balance of crispy crust, tangy sauce, and spicy pepperoni.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce
– 8-10 slices pepperoni
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat your wood fired oven or a conventional oven to 550°F (290°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the tomato sauce evenly, leaving a small border around the edges.
4. Arrange the pepperoni slices on top of the sauce.
5. Sprinkle chopped parsley and red pepper flakes over the pepperoni.
6. Season with salt and pepper to taste.
7. If using mozzarella cheese, sprinkle it on top.
8. Cook for 10-12 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 10-12 minutes
Garlic and Herb Wood Fired Pizza
Experience the flavors of Italy with this simple yet flavorful wood-fired pizza recipe, perfect for a cozy night in or a gathering with friends. The combination of garlic, herbs, and melted mozzarella cheese will transport your taste buds to the Tuscan countryside.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 3 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Extra virgin olive oil for brushing crust
Instructions:
1. Preheat your wood-fired oven or conventional oven to 500°F (260°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together garlic, rosemary, and thyme.
4. Brush the crust with olive oil, leaving a small border around edges.
5. Sprinkle the herb mixture evenly over the crust, followed by mozzarella cheese.
6. Season with salt and pepper to taste.
7. Cook for 10-12 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 10-12 minutes
Four Cheese Wood Fired Pizza
Elevate your pizza game with this indulgent Four Cheese Wood Fired Pizza recipe, featuring a blend of creamy cheeses and a crispy wood-fired crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz mozzarella cheese, shredded
– 4 oz cheddar cheese, shredded
– 2 oz parmesan cheese, grated
– 2 oz gorgonzola cheese, crumbled
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your wood-fired pizza oven or conventional oven to 500°F (260°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the olive oil evenly over the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella, cheddar, parmesan, and gorgonzola cheese evenly over the dough.
5. Season with salt and pepper to taste.
6. Cook for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
BBQ Chicken Wood Fired Pizza
Savor the flavors of a classic BBQ chicken pizza with a twist – cooked to perfection in a wood-fired oven!
Ingredients:
– 1 pre-made or homemade pizza crust
– 1/2 cup BBQ sauce
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat your wood-fired oven to 550°F (290°C).
2. Roll out the pizza crust to desired thickness.
3. Spread BBQ sauce evenly over the crust, leaving a small border around edges.
4. Arrange chicken pieces on top of the sauce, followed by red onion and garlic.
5. Sprinkle mozzarella cheese over the toppings.
6. Cook for 10-12 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro (if using) and serve hot.
Cooking Time: 10-12 minutes
Vegetarian Delight Wood Fired Pizza
This recipe combines the flavors of roasted vegetables with a crispy wood-fired crust, creating a delicious and satisfying vegetarian delight. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 1/2 cup roasted red bell pepper strips
– 1/2 cup roasted zucchini slices
– 1/4 cup caramelized onions
– 1/4 cup crumbled feta cheese (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat wood-fired oven or conventional oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce over the dough, leaving a small border around the edges.
4. Top with roasted red bell peppers, zucchini, and caramelized onions.
5. Sprinkle feta cheese on top (if using).
6. Drizzle olive oil and season with salt and pepper.
7. Cook for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Prosciutto and Arugula Wood Fired Pizza
Savor the simplicity of this wood-fired pizza recipe, featuring crispy prosciutto, peppery arugula, and a hint of creamy mozzarella.
Ingredients:
– 1 lb pizza dough
– 6 slices prosciutto, thinly sliced
– 2 cups arugula leaves
– 8 oz fresh mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the wood-fired oven or a conventional oven to 500°F (260°C).
2. Roll out the pizza dough to your desired thickness.
3. Top with prosciutto slices, leaving a small border around the edges.
4. Sprinkle arugula leaves over the prosciutto.
5. Drizzle olive oil and sprinkle mozzarella cheese evenly over the top.
6. Season with salt and pepper to taste.
7. Place the pizza on a preheated stone or baking sheet and cook for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Truffle Mushroom Wood Fired Pizza
Experience the rich flavors of Italy with this decadent wood fired pizza, featuring earthy truffles and savory mushrooms.
Ingredients:
– 1 lb pizza dough
– 1/2 cup mixed mushroom duxelles (shiitake, cremini, oyster)
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat wood fired oven to 500°F (260°C).
2. Roll out pizza dough to desired thickness.
3. Spread mushroom duxelles evenly over the dough, leaving a 1-inch border.
4. Drizzle truffle oil over the mushrooms.
5. Sprinkle Parmesan cheese and parsley over the top.
6. Season with salt and pepper to taste.
7. Place pizza in wood fired oven for 10-12 minutes or until crust is golden brown.
Cooking Time: 10-12 minutes
Buffalo Mozzarella Wood Fired Pizza
Savor the flavors of Italy with this simple yet impressive wood-fired pizza recipe, featuring creamy buffalo mozzarella cheese and fresh basil leaves.
Ingredients:
– 1 lb wood-fired pizza dough (homemade or store-bought)
– 8 oz buffalo mozzarella cheese, sliced
– 1/4 cup caramelized onions (see note)
– 2 tbsp olive oil
– Salt to taste
– Fresh basil leaves, chopped
Instructions:
1. Preheat your wood-fired oven to 500°F (260°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Place the dough on a piece of parchment paper or a lightly floured pizza peel.
4. Spread the caramelized onions over the dough, leaving a small border around the edges.
5. Arrange the sliced buffalo mozzarella cheese on top of the onions.
6. Drizzle with olive oil and sprinkle with salt to taste.
7. Transfer the pizza to the preheated wood-fired oven and cook for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and garnish with chopped fresh basil leaves.
Cooking Time: 10-12 minutes
Pesto and Sun-Dried Tomato Wood Fired Pizza
Transform your pizza game with this flavorful combination of creamy pesto, sweet sun-dried tomatoes, and a crispy wood-fired crust. This recipe yields a deliciously unique pizza that’s sure to impress.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto sauce
– 1/4 cup sun-dried tomatoes, chopped
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your wood-fired oven to 500°F (260°C).
2. Roll out the pizza dough to desired thickness.
3. Spread pesto sauce evenly over the crust, leaving a small border.
4. Top with sun-dried tomatoes, mozzarella cheese, and a sprinkle of salt and pepper.
5. Bake for 10-12 minutes or until crust is golden brown and cheese is melted.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Serves: 4-6 people
Caramelized Onion and Goat Cheese Wood Fired Pizza
This recipe combines the sweetness of caramelized onions with the tanginess of goat cheese, all on a crispy wood-fired crust. Perfect for a cozy night in or a dinner party.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– 1/2 cup tomato sauce (homemade or store-bought)
– 1 pre-baked wood-fired pizza crust (or regular pizza dough)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Roll out the pizza crust and spread the tomato sauce leaving a small border.
4. Top with the caramelized onions, goat cheese crumbles, and Parmesan cheese.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Garnish with chopped thyme leaves, if desired.
Cooking Time: 20-25 minutes
Spinach and Feta Wood Fired Pizza
Savor the combination of crispy crust, gooey feta, and flavorful spinach on a wood-fired pizza that’s sure to impress. This recipe yields a deliciously simple yet satisfying meal perfect for any occasion.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional toppings: garlic, red onion, cherry tomatoes
Instructions:
1. Preheat your wood-fired pizza oven or grill to medium-high heat.
2. Roll out the pizza dough to desired thickness (about 1/4 inch).
3. Spread olive oil evenly over the dough, leaving a small border around edges.
4. Top with spinach leaves, crumbled feta cheese, and any optional toppings.
5. Season with salt and pepper to taste.
6. Place the pizza in the wood-fired oven or grill for 8-12 minutes, or until crust is golden brown and toppings are cooked through.
Cooking Time: 8-12 minutes
Hawaiian Wood Fired Pizza
Experience the sweet and savory flavors of Hawaii on a crispy wood-fired crust with this unique pizza recipe. Fresh pineapple, spicy ham, and melted mozzarella cheese come together to create a taste of paradise.
Ingredients:
– 1 lb wood-fired pizza dough
– 1/2 cup fresh pineapple chunks
– 4 slices of cooked ham (such as Canadian bacon)
– 1/4 cup caramelized onions
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat wood-fired pizza oven to 550°F (290°C).
2. Roll out the dough to desired thickness.
3. Top with pineapple chunks, ham slices, caramelized onions, and mozzarella cheese.
4. Drizzle olive oil over the toppings.
5. Season with salt and pepper to taste.
6. Cook for 10-12 minutes or until crust is golden brown.
7. Garnish with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Seafood Medley Wood Fired Pizza
Seafood Medley Wood Fired Pizza Recipe
Experience the perfect combination of flavors with this Seafood Medley Wood Fired Pizza recipe. This dish is a symphony of seafood, featuring shrimp, scallops, and mussels on a bed of garlic-infused olive oil, all atop a crispy wood-fired crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup garlic-infused olive oil
– 12 oz mixed seafood (shrimp, scallops, mussels)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the wood-fired pizza oven or a conventional oven to 500°F (260°C).
2. Roll out the pizza dough to desired thickness.
3. Spread garlic-infused olive oil evenly over the crust, leaving a small border around edges.
4. Arrange seafood medley on top of the oil, followed by Parmesan cheese.
5. Season with salt and pepper to taste.
6. Place the pizza in the oven and cook for 12-15 minutes or until crust is golden brown and seafood is cooked through.
7. Garnish with chopped parsley, if desired.
8. Remove from the oven and serve immediately.
Cooking Time: 12-15 minutes
Artichoke and Olive Wood Fired Pizza
Artichoke and Olive Wood Fired Pizza Recipe
Wood fired pizzas are a staple of Italian cuisine, and this recipe combines the flavors of artichokes and olives to create a unique and delicious twist. This pizza is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 lb wood fired pizza dough
– 1/2 cup artichoke hearts, chopped
– 1/4 cup pitted green olives, sliced
– 1/4 cup caramelized onions
– 2 tbsp olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your wood fired oven or conventional oven to 500°F (260°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the chopped artichoke hearts, sliced olives, and caramelized onions evenly over the dough, leaving a small border around the edges.
4. Drizzle with olive oil and balsamic glaze.
5. Season with salt and pepper to taste.
6. Cook for 10-12 minutes or until crust is golden brown.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 10-12 minutes
Chorizo and Manchego Wood Fired Pizza
This rustic pizza combines the spicy, smoky flavors of chorizo sausage with the rich, nutty taste of Manchego cheese. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 lb pizza dough
– 8 oz Spanish chorizo, sliced
– 1/2 cup Manchego cheese, shredded
– 1/4 cup caramelized onions (see note)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat your wood-fired oven to 500°F (260°C).
2. Roll out the pizza dough to desired thickness.
3. Top with chorizo slices, Manchego cheese, and caramelized onions.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook for 10-12 minutes or until crust is golden brown.
6. Remove from oven and garnish with fresh herbs (if using).
Cooking Time: 10-12 minutes
Roasted Vegetable Wood Fired Pizza
Roasted Vegetable Wood Fired Pizza Recipe
Summary: This recipe combines the flavors of roasted vegetables with the classic appeal of a wood-fired pizza. The result is a delicious and healthy twist on traditional pizza night.
Ingredients:
– 1 cup pizza dough (homemade or store-bought)
– 1/2 cup olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 bell peppers, seeded and chopped
– 2 zucchinis, sliced
– 1 cup cherry tomatoes, halved
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat wood-fired oven or conventional oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large bowl, toss together olive oil, onion, garlic, bell peppers, zucchinis, and cherry tomatoes.
4. Spread vegetable mixture evenly over pizza dough, leaving a small border around edges.
5. Sprinkle oregano, salt, and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and vegetables are tender.
Cooking Time: 15-20 minutes
Balsamic Glaze and Fig Wood Fired Pizza
A sweet and savory combination of flavors, this Balsamic Glaze and Fig Wood Fired Pizza is a perfect blend of classic Italian ingredients. The tangy balsamic glaze perfectly complements the sweetness of caramelized figs, all atop a crispy wood-fired crust.
Ingredients:
– 1 cup fig jam
– 1/2 cup balsamic vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1 pre-baked pizza crust (wood fired or regular)
– Fresh arugula leaves
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, combine fig jam, balsamic vinegar, honey, and salt. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-12 minutes or until thickened slightly.
4. Meanwhile, brush the pizza crust with olive oil.
5. Spread the fig-balsamic glaze evenly over the crust, leaving a small border around the edges.
6. Top with fresh arugula leaves.
7. Bake in the preheated oven for 8-10 minutes or until the crust is crispy and the glaze is caramelized.
Cooking Time: 18-22 minutes
Eggplant Parmesan Wood Fired Pizza
Wood-fired pizzas are perfect for showcasing the flavors of the Mediterranean, and this recipe combines the best of Italy with a delicious twist. Thinly sliced eggplant adds a meaty texture and a burst of flavor to this wood-fired pizza.
Ingredients:
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 2 cups tomato sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your wood-fired pizza oven or conventional oven to 500°F.
2. Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
3. Roast the eggplant in the oven for 10-12 minutes, flipping halfway through, until tender and lightly caramelized.
4. Roll out pizza dough to your desired thickness and spread a thin layer of tomato sauce over the surface.
5. Arrange roasted eggplant slices on top of the sauce, followed by mozzarella cheese and Parmesan cheese.
6. Bake for an additional 10-12 minutes, or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20-24 minutes
Sausage and Caramelized Onion Wood Fired Pizza
Experience the perfect blend of savory sausage and sweet caramelized onions on a crispy wood-fired crust. This recipe combines the best of both worlds to create a truly satisfying pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions (see note)
– 4 Italian sausage links, casings removed
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat wood-fired oven or conventional oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a 1/2-inch border.
4. Cook Italian sausage links in a skillet until browned and cooked through. Slice into thick rounds.
5. Place sausage slices on top of onions.
6. Sprinkle mozzarella and Parmesan cheese evenly over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until crust is golden and cheese is melted.
Note: To caramelize onions, cook 1 large onion in a skillet over low heat for 30 minutes, stirring occasionally, until dark brown and sweet.
Summary
Get ready to fire up your taste buds with these 20 scrumptious wood-fired pizza recipes! From classic margherita to BBQ chicken, vegetarian delight to truffle mushroom, there’s something for every occasion and craving. Whether you’re a pizza newbie or an aficionado, this collection of mouth-watering pies is sure to satisfy. So go ahead, get creative in the kitchen, and bring the heat with these wood-fired pizzas!
