17 Delicious Wild Rice Burgers Recipes Ultimate

Unleash your culinary creativity with our roundup of 17 Delicious Wild Rice Burgers Recipes Ultimate! Perfect for home cooks looking to spice up their meal rotation, these burgers blend hearty wild rice with mouthwatering flavors for a satisfying twist on the classic. Whether you’re craving comfort food or a nutritious dinner option, our collection promises something for everyone. Dive in and discover your next favorite burger recipe today!

Savory Wild Rice and Mushroom Burgers

Delicious, hearty, and packed with flavor, these savory wild rice and mushroom burgers are a game-changer for your meatless Monday or any day you’re craving something wholesome. You’ll love how the earthy mushrooms and nutty wild rice come together to create a burger that’s satisfying and full of texture.

Ingredients

• 1 cup cooked wild rice
• 2 cups finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp soy sauce

Instructions

1. In a large bowl, combine the cooked wild rice, chopped mushrooms, breadcrumbs, Parmesan cheese, beaten egg, salt, black pepper, and soy sauce. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
3. Heat olive oil in a large skillet over medium heat until shimmering.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Tip: Resist the urge to flip them too early to ensure a good crust forms.
5. Remove the burgers from the skillet and let them rest on a wire rack for 2 minutes before serving. Tip: This helps them hold together better.

With a crispy exterior and a tender, flavorful interior, these burgers are a delight. Serve them on toasted buns with avocado slices and a drizzle of sriracha mayo for an extra kick.

Spicy Wild Rice and Black Bean Burgers

Oh, you’re going to love these Spicy Wild Rice and Black Bean Burgers. They’re packed with flavor, have a great texture, and are perfect for a meatless meal that satisfies.

Ingredients

• 1 cup cooked wild rice
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1 egg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
3. Add the cooked wild rice, breadcrumbs, onion, garlic, olive oil, cumin, chili powder, salt, and egg to the bowl with the beans.
4. Mix all ingredients until well combined. Tip: If the mixture feels too wet, add a little more breadcrumbs.
5. Form the mixture into 4 equal-sized patties and place them on the prepared baking sheet.
6. Bake for 25 minutes, flipping halfway through, until the burgers are firm and golden brown. Tip: For a crispier exterior, lightly spray the patties with cooking oil before baking.
7. Let the burgers cool for 5 minutes on the baking sheet before serving. Tip: This resting time helps them hold together better.

These burgers have a hearty texture with a slight crunch from the wild rice and a spicy kick from the chili powder. Try serving them on toasted buns with avocado slices and a dollop of spicy mayo for an extra flavor boost.

Herbed Wild Rice and Lentil Burgers

Unbelievably tasty and packed with protein, these herbed wild rice and lentil burgers are a game-changer for your meatless Monday lineup. You’ll love how the herbs and spices bring everything together for a flavor that’s anything but boring.

Ingredients

• 1 cup wild rice
• 1 cup green lentils
• 2 tbsp olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/2 cup breadcrumbs

Instructions

1. Rinse the wild rice under cold water. Cook according to package instructions, then let it cool.
2. In a separate pot, cook the green lentils in water until tender, about 20 minutes. Drain and let cool.
3. Heat 1 tbsp olive oil in a pan over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
4. In a large bowl, combine the cooled rice, lentils, sautéed onion and garlic, thyme, rosemary, salt, and pepper. Mix well.
5. Add the beaten egg and breadcrumbs to the mixture. Stir until everything is evenly combined.
6. Form the mixture into 6 equal-sized patties. For best results, chill the patties in the fridge for 30 minutes to firm up.
7. Heat the remaining 1 tbsp olive oil in a pan over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy.
8. Serve the burgers on buns with your favorite toppings. They’re also great over a salad for a lighter option.

Fantastically hearty with a satisfying crunch on the outside and a tender, flavorful interior, these burgers are a hit. Try topping them with avocado and a spicy mayo for an extra kick.

Cheesy Wild Rice and Spinach Burgers

Sometimes, you just need a burger that’s a little different—something hearty, cheesy, and packed with greens. These cheesy wild rice and spinach burgers are your answer, combining comfort with a nutritious twist.

Ingredients

• 1 cup cooked wild rice
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. In a large bowl, mix the cooked wild rice, chopped spinach, shredded cheddar cheese, breadcrumbs, beaten egg, garlic powder, and salt until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
3. Heat the olive oil in a large skillet over medium heat until shimmering.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Tip: Don’t flip too early; wait for a crust to form.
5. Remove the burgers from the skillet and let them rest for 2 minutes before serving. Tip: This helps them hold together better.

Now, these burgers offer a delightful crunch on the outside with a soft, cheesy center. Try serving them on toasted buns with a smear of avocado for an extra layer of flavor.

Wild Rice and Sweet Potato Burgers with Avocado

You’re in for a treat with these wild rice and sweet potato burgers topped with creamy avocado. They’re packed with flavor, easy to make, and perfect for a cozy night in or a casual get-together.

Ingredients

• 1 cup cooked wild rice
• 1 large sweet potato, peeled and diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 avocado, sliced
• 4 whole wheat burger buns

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Toss the diced sweet potato with olive oil, salt, and pepper, then spread on the baking sheet. Roast for 25 minutes until tender.
3. Tip: For extra flavor, sprinkle the sweet potatoes with a pinch of cinnamon before roasting.
4. In a large bowl, mash the roasted sweet potatoes until smooth.
5. Add the cooked wild rice, breadcrumbs, and beaten egg to the bowl. Mix until well combined.
6. Tip: If the mixture feels too wet, add a little more breadcrumbs to help it bind.
7. Form the mixture into 4 equal-sized patties and place them on the baking sheet.
8. Bake for 20 minutes, flipping halfway through, until the burgers are firm and golden.
9. Tip: For a crispier exterior, lightly spray the patties with cooking oil before baking.
10. Toast the burger buns if desired, then assemble the burgers with the patties and sliced avocado.

Just imagine biting into these burgers—the creamy avocado pairs perfectly with the earthy wild rice and sweet potato. Serve them with a side of crisp greens or your favorite dipping sauce for an extra touch.

Crispy Wild Rice and Chickpea Burgers

Oh, you’re going to love these Crispy Wild Rice and Chickpea Burgers. They’re packed with flavor, have the perfect crunch, and are surprisingly easy to make. Plus, they’re a great way to sneak some extra protein and fiber into your meal.

Ingredients

• 1 cup cooked wild rice
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the chickpeas with a fork until mostly smooth but some chunks remain for texture.
3. Add the cooked wild rice, breadcrumbs, olive oil, garlic powder, onion powder, salt, black pepper, and egg to the bowl with the chickpeas.
4. Mix all the ingredients together until well combined. Tip: If the mixture feels too wet, add a little more breadcrumbs to help it bind.
5. Form the mixture into 4 equal-sized patties and place them on the prepared baking sheet.
6. Bake for 25 minutes, then flip the burgers carefully and bake for another 10 minutes until golden and crispy. Tip: For extra crispiness, you can lightly spray the patties with cooking oil before baking.
7. Let the burgers cool for a few minutes on the baking sheet before serving. Tip: They’ll firm up as they cool, making them easier to handle.

Serve these burgers on a toasted bun with your favorite toppings, or try them over a salad for a lighter option. The combination of the crispy exterior and the tender, flavorful inside is absolutely irresistible.

Wild Rice and Quinoa Burgers with Tahini Dressing

Perfect for those nights when you’re craving something hearty yet healthy, these wild rice and quinoa burgers are a game-changer. Packed with nutrients and topped with a creamy tahini dressing, they’re sure to satisfy.

Ingredients

• 1 cup cooked wild rice
• 1 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine 1 cup cooked wild rice, 1 cup cooked quinoa, 1/2 cup breadcrumbs, and 1 large beaten egg. Mix until well combined.
2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
4. While the patties cook, whisk together 2 tbsp tahini, 1 tbsp lemon juice, 1/2 tsp garlic powder, and 1/2 tsp salt in a small bowl to make the dressing.
5. Serve the burgers hot, drizzled with the tahini dressing.

Now, these burgers are not just about their nutty flavor and satisfying crunch; the tahini dressing adds a creamy, tangy twist that elevates them to another level. Try serving them on a bed of greens for an extra health kick.

Smoky Wild Rice and Tempeh Burgers

Just when you thought burgers couldn’t get any better, here comes a smoky, hearty alternative that’s packed with flavor and texture. These Smoky Wild Rice and Tempeh Burgers are a game-changer for your next cookout or weeknight dinner.

Ingredients

• 1 cup wild rice, cooked
• 8 oz tempeh, crumbled
• 1 tbsp smoked paprika
• 1 tbsp olive oil
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked wild rice, crumbled tempeh, smoked paprika, olive oil, breadcrumbs, beaten egg, minced garlic, salt, and black pepper. Mix until well combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Place the patties on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until golden and firm.
5. For a smokier flavor, brush the patties with a little extra olive oil before baking. Tip: Don’t overcrowd the baking sheet to ensure even cooking.
6. Let the burgers rest for 5 minutes after baking to set. Tip: This makes them easier to handle when serving.

Firm yet tender, these burgers boast a deep smoky flavor that pairs perfectly with your favorite toppings. Try serving them on toasted buns with avocado slices and a spicy mayo for an extra kick.

Wild Rice and Beet Burgers with Goat Cheese

Oh, you’re going to love these Wild Rice and Beet Burgers with Goat Cheese. They’re packed with flavor, have a fantastic texture, and are surprisingly easy to make. Perfect for a cozy dinner or impressing guests at your next BBQ.

Ingredients

• 1 cup cooked wild rice
• 1 cup grated beets
• 1/2 cup breadcrumbs
• 1/4 cup crumbled goat cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cooked wild rice, grated beets, breadcrumbs, goat cheese, salt, and black pepper. Tip: Squeeze excess moisture from the beets to prevent soggy burgers.
3. Add the beaten egg to the mixture and stir until well combined. The egg acts as a binder, so make sure it’s evenly distributed.
4. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
5. Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Transfer the patties to the prepared baking sheet and bake for 10 minutes to firm up.

Vibrant and hearty, these burgers have a delightful crunch from the wild rice and a sweet earthiness from the beets. Serve them on a toasted bun with extra goat cheese and arugula for a gourmet touch.

Wild Rice and Carrot Burgers with Ginger Glaze

Hey, you’re going to love these Wild Rice and Carrot Burgers with Ginger Glaze. They’re packed with flavor, easy to make, and perfect for a cozy dinner or a fun weekend meal.

Ingredients

• 1 cup wild rice, cooked
• 2 cups carrots, grated
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp olive oil
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cooked wild rice, grated carrots, breadcrumbs, and beaten egg until well combined.
3. Form the mixture into 4 equal-sized patties and place them on the prepared baking sheet.
4. Bake the patties for 25 minutes, flipping halfway through, until they’re golden and firm.
5. While the patties bake, heat the olive oil in a small saucepan over medium heat. Add the minced ginger and cook for 1 minute until fragrant.
6. Stir in the soy sauce, honey, and sesame oil. Simmer for 5 minutes until the glaze thickens slightly.
7. Brush the glaze over the baked patties and return them to the oven for an additional 5 minutes.
8. Serve the burgers hot, drizzled with any remaining glaze.

Great texture and flavor combo here—the burgers are hearty with a slight crunch from the carrots, and the ginger glaze adds a sweet and tangy kick. Try serving them on toasted buns with a handful of fresh arugula for an extra pop of color and flavor.

Wild Rice and Kale Burgers with Lemon Aioli

Got a hankering for something hearty yet healthy? These wild rice and kale burgers with lemon aioli are your answer. Packed with flavor and easy to make, they’re perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients

• 1 cup cooked wild rice
• 2 cups finely chopped kale
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked wild rice, chopped kale, breadcrumbs, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into 4 equal-sized patties, pressing firmly to ensure they hold together.
4. Heat olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown.
5. Transfer the patties to the prepared baking sheet and bake for 10 minutes to ensure they’re cooked through.
6. While the burgers bake, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic in a small bowl to make the aioli.
7. Serve the burgers on buns with the lemon aioli and your favorite toppings.

Unbelievably, these burgers are crispy on the outside, tender on the inside, and bursting with fresh flavors. Try serving them on a bed of greens for a lighter option or with sweet potato fries for a comforting meal.

Wild Rice and Zucchini Burgers with Feta

Deliciously hearty and packed with flavor, these wild rice and zucchini burgers with feta are a must-try for anyone looking to spice up their burger game. You’ll love the unique texture and the way the feta adds a creamy, tangy kick.

Ingredients

• 1 cup cooked wild rice
• 1 medium zucchini, grated
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked wild rice, grated zucchini, crumbled feta, breadcrumbs, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
3. Heat the olive oil in a large skillet over medium heat (350°F). Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
4. Transfer the cooked burgers to a plate lined with paper towels to drain any excess oil. Tip: Let them rest for a couple of minutes to firm up before serving.
5. Serve the burgers on your favorite buns with a side of tzatziki or a simple salad. Tip: For an extra crunch, toast the buns lightly before assembling.

Great for a summer BBQ or a cozy dinner, these burgers offer a satisfying crunch on the outside with a soft, flavorful center. Try topping them with sliced avocado or a dollop of hummus for an extra layer of deliciousness.

Wild Rice and Corn Burgers with Chipotle Mayo

Alright, you’re in for a treat with these wild rice and corn burgers topped with a smoky chipotle mayo. They’re the perfect blend of hearty and fresh, with a kick that’ll make your taste buds dance.

Ingredients

• 1 cup cooked wild rice
• 1 cup corn kernels
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce
• 1 tsp lime juice

Instructions

1. In a large bowl, mix the cooked wild rice, corn kernels, breadcrumbs, egg, salt, and black pepper until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
4. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy.
5. While the patties cook, whisk together mayonnaise, chipotle in adobo sauce, and lime juice in a small bowl to make the chipotle mayo.
6. Serve the burgers on buns with a generous spread of chipotle mayo.

Just imagine biting into these burgers: the crispy exterior gives way to a moist, flavorful center, with the corn adding a sweet pop. Try serving them with a side of sweet potato fries for an unbeatable combo.

Wild Rice and Pumpkin Burgers with Sage

Ever find yourself craving something hearty yet healthy, a dish that feels like a hug in every bite? These wild rice and pumpkin burgers with sage are your answer, blending earthy flavors with a cozy, autumnal vibe.

Ingredients

• 1 cup cooked wild rice
• 1 cup canned pumpkin puree
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp chopped fresh sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine 1 cup cooked wild rice, 1 cup canned pumpkin puree, 1/2 cup breadcrumbs, 1 beaten egg, 2 tbsp chopped fresh sage, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick. For even cooking, make sure all patties are the same thickness.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Once the oil is shimmering, add the patties. Cook for 4-5 minutes on each side, or until golden brown and crispy.
4. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Let them rest for 2 minutes before serving to allow the flavors to meld.

These burgers boast a delightful contrast between the crispy exterior and the soft, moist interior, with the sage adding a fragrant depth. Serve them on toasted buns with a smear of goat cheese for an extra layer of flavor.

Wild Rice and Eggplant Burgers with Basil Pesto

Believe it or not, these wild rice and eggplant burgers with basil pesto are about to become your new favorite meatless meal. They’re packed with flavor, easy to make, and perfect for those nights when you want something hearty but healthy.

Ingredients

• 1 cup cooked wild rice
• 1 medium eggplant, diced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup basil pesto

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked wild rice, diced eggplant, breadcrumbs, Parmesan cheese, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Form the mixture into 4 equal-sized patties and place them on the prepared baking sheet.
4. Brush each patty lightly with olive oil to help them brown in the oven.
5. Bake for 25 minutes, then flip the patties and bake for an additional 10 minutes, or until they’re golden and firm to the touch.
6. Spread a generous layer of basil pesto on each burger before serving.

Craving a crunch? Serve these burgers on toasted whole grain buns with a slice of tomato and a handful of arugula for extra texture and freshness. The combination of the nutty wild rice, tender eggplant, and vibrant pesto creates a burger that’s satisfying in every bite.

Wild Rice and Walnut Burgers with Balsamic Glaze

Veggie lovers and meat-eaters alike, you’re in for a treat with these hearty wild rice and walnut burgers. They’re packed with flavor, have a satisfying crunch, and that balsamic glaze? Absolutely divine.

Ingredients

• 1 cup cooked wild rice
• 1 cup walnuts, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cooked wild rice, chopped walnuts, breadcrumbs, beaten egg, salt, and pepper until well combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick, and place them on the prepared baking sheet.
4. Bake for 25 minutes, flipping halfway through, until the burgers are golden and firm to the touch.
5. While the burgers bake, heat olive oil in a small saucepan over medium heat. Add balsamic vinegar and honey, stirring constantly for 5 minutes until the glaze thickens slightly.
6. Brush the glaze over the burgers during the last 5 minutes of baking for a sticky, sweet finish.
7. Remove from the oven and let rest for 5 minutes before serving to allow the flavors to meld.

How about serving these burgers on a toasted bun with a slice of avocado and arugula? The nutty wild rice pairs perfectly with the creamy avocado, and the arugula adds a peppery bite that cuts through the richness of the glaze.

Wild Rice and Apple Burgers with Cinnamon Yogurt Sauce

You’re going to love these Wild Rice and Apple Burgers with Cinnamon Yogurt Sauce—they’re a perfect blend of sweet and savory, with a crunch that’ll surprise you.

Ingredients

• 1 cup cooked wild rice
• 1 medium apple, finely diced
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain yogurt
• 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cooked wild rice, diced apple, breadcrumbs, beaten egg, salt, and black pepper until well combined.
3. Form the mixture into 4 equal-sized patties, pressing firmly to ensure they hold together.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until golden brown.
5. Transfer the patties to the prepared baking sheet and bake for 10 minutes to ensure they’re cooked through.
6. While the patties bake, stir together the yogurt and cinnamon in a small bowl to make the sauce.
7. Serve the burgers hot, topped with the cinnamon yogurt sauce.

Out of the oven, these burgers have a delightful texture—crispy on the outside, tender on the inside. The cinnamon yogurt sauce adds a sweet, creamy contrast that’s irresistible. Try serving them on a bed of greens for a lighter meal.

Conclusion

Zesty and packed with flavor, our roundup of 17 Delicious Wild Rice Burgers Recipes offers something for every taste. Whether you’re craving something spicy, sweet, or savory, these burgers are a fantastic way to enjoy a hearty, healthy meal. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share this tasty collection with fellow foodies on Pinterest. Happy cooking!