As the warm weather sets in, our thoughts turn to refreshing ways to enjoy the sweet and tangy flavors of summer. One of the most versatile and delicious fruits of the season is the white peach – a gem that shines brightly in everything from sweet treats to savory dishes. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of white peaches in all their glory.
From classic desserts like tarts and cobblers to refreshing drinks like infused water and sangria, these recipes are sure to become your go-to’s for warm-weather entertaining. And with a range of flavors from sweet to savory, there’s something for everyone on this list.
White Peach and Basil Sorbet
This refreshing sorbet combines the sweetness of white peaches with the bright, herbaceous flavor of basil, perfect for hot summer days. With only a few ingredients and minimal equipment required, this recipe is easy to make and impressive to serve.
Ingredients:
– 2 cups pureed white peaches
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly chopped basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the peach puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the chopped basil leaves and lemon juice.
3. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (plus churning time)
Grilled White Peach Salad with Burrata
Elevate your summer salads with this sweet and savory combination of grilled white peaches, creamy burrata cheese, and fresh herbs. Perfect for a light and refreshing dinner or as a show-stopping side dish.
Ingredients:
– 4 ripe white peaches, sliced into wedges
– 1 ball of burrata cheese
– 1/4 cup of olive oil
– 2 tablespoons of balsamic vinegar
– Salt and pepper to taste
– Fresh mint leaves and basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill peaches for 2-3 minutes per side, or until caramelized.
3. Cut the burrata cheese into small pieces.
4. In a large bowl, combine grilled peaches, burrata cheese, and a drizzle of balsamic vinegar. Season with salt and pepper to taste.
5. Garnish with fresh mint and basil leaves.
Cooking Time: 10-12 minutes
White Peach and Raspberry Tart
This refreshing tart combines the sweetness of white peaches with the tanginess of raspberries, perfect for a warm weather dessert or brunch. The flaky pastry crust and delicate fruit filling make it an ideal choice for special occasions.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups sliced white peaches
– 1 cup fresh raspberries
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced peaches and granulated sugar.
4. Arrange the peach mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Top with fresh raspberries.
6. Fold the other half of the pastry over the filling, pressing gently to seal.
7. Brush the egg wash over the pastry crust.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
White Peach Bellini Cocktail
Elevate your cocktail game with this refreshing summer drink, featuring sweet white peaches and Prosecco. Perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 ripe white peaches, pureed
– 1 cup Prosecco
– 1/2 cup peach puree (homemade or store-bought)
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Ice
– Fresh mint leaves for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Add the peach puree and honey syrup.
3. Top with Prosecco.
4. Stir gently to combine.
5. Garnish with fresh mint leaves.
Cooking Time: 0 minutes (ready in an instant!)
Enjoy your White Peach Bellini Cocktail!
White Peach and Prosciutto Flatbread
This sweet and savory flatbread combines the freshness of white peaches with the salty goodness of prosciutto, perfect for a light and flavorful snack or appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 ripe white peaches, sliced
– 6 slices of prosciutto, chopped
– 1/4 cup of olive oil
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the chopped prosciutto evenly over the dough, leaving a small border around the edges.
4. Arrange the sliced white peaches on top of the prosciutto.
5. Drizzle with olive oil and sprinkle with salt to taste.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
White Peach and Mint Infused Water
Stay hydrated and indulge your senses with this simple and flavorful infused water recipe. The sweetness of white peaches pairs perfectly with the cooling essence of fresh mint, creating a refreshing drink perfect for hot summer days.
Ingredients:
– 2 ripe white peaches, sliced
– 1/4 cup fresh mint leaves
– 1 liter water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine sliced white peaches and fresh mint leaves.
2. Add the liter of water to the pitcher.
3. Stir gently to combine and allow the flavors to meld for at least 30 minutes in the refrigerator.
4. Serve chilled, with or without ice cubes.
Cooking Time: None! This recipe is ready in just a few minutes.
White Peach and Coconut Smoothie
Beat the heat with this creamy and sweet smoothie that combines the juiciness of white peaches with the richness of coconut.
Ingredients:
– 2 ripe white peaches, diced
– 1 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1/2 cup cold milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the diced peaches, unsweetened shredded coconut, Greek yogurt, and milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
White Peach and Vanilla Bean Jam
Transform the sweetness of white peaches into a luscious jam infused with the warmth of vanilla bean. This recipe yields a deliciously spreadable preserve perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3 cups white peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon pectin powder (optional)
– 1 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the peach mixture and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the water and vanilla bean to the saucepan. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam thickens.
3. Remove the vanilla bean and discard. If using pectin powder, stir it in and continue cooking for an additional 2-3 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
White Peach and Ginger Crumble
This White Peach and Ginger Crumble recipe combines the natural sweetness of peaches with the spicy warmth of ginger, all wrapped up in a crunchy oat topping. Perfect for a warm summer evening or as a unique dessert for your next gathering.
Ingredients:
– 3-4 ripe white peaches, sliced
– 2-inch piece of fresh ginger, peeled and grated
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, grated ginger, and granulated sugar. Let it sit for 15 minutes.
3. In a separate bowl, mix together flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add the melted butter to the dry mixture and stir until crumbly.
5. Pour the peach mixture into a 9×9-inch baking dish and top with the crumble mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
White Peach and Arugula Pizza
This unique pizza combines the sweetness of fresh white peaches with the peppery flavor of arugula, creating a harmonious balance of sweet and savory notes. Perfect for a summer evening or a light lunch.
Ingredients:
– 1 pre-baked pizza crust
– 2-3 ripe white peaches, sliced into wedges
– 4 oz fresh arugula leaves
– 1/4 cup crumbled goat cheese (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust, if necessary.
3. Arrange peach slices on the pizza crust, leaving a small border around the edges.
4. Top with arugula leaves, making sure they’re evenly distributed.
5. If using goat cheese, crumble it over the top.
6. Drizzle olive oil over the pizza and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
White Peach and Lavender Lemonade
Elevate your lemonade game with the sweet and floral combination of white peaches and lavender. This refreshing drink is perfect for hot summer days.
Ingredients:
– 2 cups fresh white peach puree
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup dried lavender buds
– Ice cubes
Instructions:
1. In a large pitcher, combine the peach puree and lemon juice. Stir until well combined.
2. Add the sugar and stir until dissolved.
3. Add the water and stir until well combined.
4. Add the dried lavender buds to the pitcher and let it steep for at least 30 minutes in the refrigerator.
5. Strain the lemonade into a separate pitcher or jug to remove the lavender buds.
6. Serve chilled, garnished with fresh white peach slices and a sprig of lavender if desired.
Cooking Time: None, as this is a cold-weather recipe.
White Peach and Honey Glazed Chicken
This recipe combines the natural sweetness of white peaches with the richness of honey to create a mouthwatering glaze for chicken. Perfect for a summer dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe white peach, diced
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine peach, honey, olive oil, Dijon mustard, salt, and pepper. Blend until smooth.
3. Place chicken breasts in a shallow baking dish and brush the peach glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
White Peach and Almond Cake
This heavenly cake combines the luscious sweetness of white peaches with the nutty goodness of almonds, creating a delightful treat that’s perfect for any occasion.
Ingredients:
– 2 large eggs
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 cup almond paste
– 1/2 cup plain Greek yogurt
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup sliced white peaches
– ¼ cup sliced almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, almond paste, and Greek yogurt until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Fold in sliced peaches and almonds.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
White Peach and Cucumber Gazpacho
Beat the heat with this unique and refreshing summer soup. This gazpacho combines the sweetness of white peaches, the crunch of cucumbers, and the tanginess of citrus, perfect for a light and revitalizing meal.
Ingredients:
– 2 ripe white peaches, diced
– 1 large cucumber, peeled and seeded
– 1/4 cup fresh mint leaves
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, puree the peaches, cucumber, mint, yogurt, lemon juice, and garlic until smooth.
2. Taste and adjust seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: 10 minutes (prep time included)
White Peach and Ricotta Pancakes
Start your day off right with these fluffy and flavorful pancakes filled with the sweetness of white peaches and the creaminess of ricotta cheese. Perfect for a summer morning brunch or a special occasion breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 8 ounces ricotta cheese
– 1 ripe white peach, diced
– Butter or cooking spray for the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, eggs, and ricotta cheese. Stir until smooth.
4. Add the diced peach to the wet ingredients and stir to combine.
5. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
White Peach and Bourbon BBQ Sauce
Elevate your barbecue game with this unique fusion of sweet white peaches and rich bourbon, perfectly balanced to complement your favorite meats. This recipe makes about 2 cups of sauce, perfect for a summer cookout or picnic.
Ingredients:
– 1 ripe white peach, diced
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons bourbon whiskey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree the diced peach until smooth.
2. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, bourbon whiskey, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Bring the mixture to a simmer over medium-low heat, whisking constantly.
4. Reduce heat to low and let simmer for 10-15 minutes or until thickened slightly.
5. Stir in the peach puree and continue to simmer for an additional 2-3 minutes.
6. Remove from heat and let cool completely.
Cooking Time: 20-25 minutes
White Peach and Thyme Roasted Pork
This recipe combines the tender flavor of pork with the sweetness of white peaches and the earthiness of thyme, resulting in a deliciously complex roasted dish.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup white peach jam
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together the peach jam and olive oil.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the thyme sprigs on top of the pork.
5. Season with salt and pepper to taste.
6. Roast the pork in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
White Peach and Goat Cheese Crostini
Elevate your appetizer game with this refreshing combination of juicy white peaches, creamy goat cheese, and crunchy baguette. Perfect for warm weather gatherings or a quick snack.
Ingredients:
– 1 ripe white peach, diced
– 8 oz goat cheese, crumbled
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with honey and sprinkle with salt and pepper.
4. Top each slice with a small amount of goat cheese and a few pieces of diced peach.
5. Bake for 10-12 minutes, or until the cheese is slightly melted and the peaches are caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
White Peach and Blueberry Cobbler
This delightful cobbler combines the sweetness of white peaches with the tartness of blueberries, topped with a crispy biscuit crust. Perfect for warm weather gatherings or family dinners.
Ingredients:
– 3 cups sliced white peaches
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches and blueberries with sugar, cornstarch, cinnamon, and salt.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together heavy cream, egg, flour, baking powder, and salt.
5. Add melted butter to the wet ingredients and stir until smooth.
6. Pour the batter over the fruit filling.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
White Peach and Rosemary Sangria
Elevate your outdoor gatherings with this refreshing twist on classic sangria, featuring sweet white peaches and fragrant rosemary. Perfect for warm weather gatherings!
Ingredients:
– 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1 ripe peach, diced
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh rosemary leaves
– 1 lemon, sliced
– 1 orange, sliced
– Sparkling water
Instructions:
1. In a large pitcher, combine white wine, peach slices, and sugar. Stir until sugar is dissolved.
2. Add rosemary leaves and lemon/orange slices to the pitcher. Let it infuse for at least 30 minutes in the refrigerator.
3. Just before serving, add sparkling water to the pitcher. Stir gently to combine.
4. Serve immediately, garnished with additional peach slices and rosemary sprigs if desired.
Cooking Time: 30 minutes (infusion time)
Summary
Get ready to savor the sweet taste of summer with these 20 refreshing white peach recipes! From classic desserts like White Peach and Raspberry Tart, to savory dishes like Grilled White Peach Salad with Burrata, there’s something for everyone. Cool off with a White Peach Bellini Cocktail or White Peach and Mint Infused Water, or indulge in a sweet treat like White Peach and Vanilla Bean Jam. Whether you’re looking for a light lunch or a decadent dessert, these recipes showcase the versatility of white peaches and are sure to delight your taste buds.
