Are you ready for a taste adventure that’s bold, beefy, and full of flavor? Look no further! In this article, we’re serving up 18 mouthwatering Western burger recipes that are sure to satisfy your cravings. From classic American cheeseburgers to spicy buffalo chicken burgers, these patties pack a punch.
Whether you’re a BBQ aficionado or just looking for some inspiration for your next backyard cookout, we’ve got you covered with these juicy patty combinations. Get ready to fire up the grill and dig in!
Classic American Cheeseburger
Classic American Cheeseburger Recipe
A quintessential American classic, this cheeseburger recipe is a timeless favorite that’s sure to satisfy any burger craving. With juicy beef, melted cheddar cheese, and all the fixin’s, it’s the perfect treat for a backyard BBQ or weeknight dinner.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Brush both sides with vegetable oil.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with cheese, lettuce, tomato, and any other desired toppings.
Cooking Time: 8-10 minutes
Bacon Jalapeño BBQ Burger
Elevate your backyard barbecue game with this mouth-watering Bacon Jalapeño BBQ Burger recipe. Spicy, savory, and smoky flavors come together to create a burger that’s sure to please even the pickiest of eaters.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon, cooked and crumbled
– 2 large jalapeños, sliced
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a beef patty, crumbled bacon, jalapeño slices, and finally, the top bun.
Cooking Time: 12-15 minutes
Southwestern Avocado Burger
Experience the bold flavors of the Southwest with this mouth-watering burger recipe that combines the creaminess of avocado, the spiciness of peppers, and the juiciness of a classic patty.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 ripe avocado, mashed
– 1/2 cup black beans, cooked
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sliced jalapeños, sour cream, and shredded cheese for topping
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading mashed avocado on the bottom bun, followed by a patty, some black beans, red bell pepper, onion, and garlic.
5. Top with the top bun and serve immediately.
Cooking Time: 12-15 minutes
Smoky Chipotle Ranch Burger
Elevate your burger game with this bold and flavorful recipe that combines the richness of ranch dressing with the smokiness of chipotle peppers.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1/4 cup ranch dressing
– 2 tablespoons mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with chipotle peppers, ranch dressing, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blue Cheese and Caramelized Onion Burger
This mouthwatering burger combines the pungency of blue cheese, the sweetness of caramelized onions, and the richness of a juicy beef patty. Perfect for a special occasion or just a satisfying weeknight dinner.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup caramelized onions (see note)
– 2 tablespoons blue cheese crumbles
– 2 slices American cheese
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or ketchup, as desired
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Assemble burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a patty, a slice of American cheese, some caramelized onions, and finally blue cheese crumbles.
4. Top with lettuce and tomato leaves, then finish with the top bun.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hickory-Smoked Brisket Burger
Transform your burger game with this unique fusion of tender brisket and smoky flavor. This recipe combines the best of both worlds to create a truly mouthwatering experience.
Ingredients:
– 1 lb ground beef
– 1/2 cup hickory-smoked brisket, diced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, diced brisket, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Whiskey-Glazed Bourbon Burger
Elevate your burger game with this rich and savory Whiskey-Glazed Bourbon Burger recipe, featuring a bold whiskey glaze infused with the smooth flavor of bourbon.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/4 cup whiskey glaze (see below)
– 2 tbsp bourbon whiskey
– 1 tsp brown sugar
– 1/4 tsp smoked paprika
– 4 slices of cheddar cheese
– Lettuce, tomato, onion, and pickles (optional)
Whiskey Glaze:
– 1/4 cup whiskey-infused ketchup (or regular ketchup)
– 2 tbsp bourbon whiskey
– 1 tbsp brown sugar
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt, pepper, and smoked paprika.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix whiskey glaze ingredients in a small bowl.
5. Brush whiskey glaze on burgers during last minute of grilling.
6. Assemble burgers with cheese, lettuce, tomato, onion, and pickles (if using).
7. Cook for an additional 30 seconds to melt cheese.
Cooking Time: 10-12 minutes
Hot Honey Fried Onion Burger
Elevate your burger game with this indulgent twist on the classic patty. Crunchy fried onions infused with hot honey add a sweet and spicy kick to each bite.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 large onions, thinly sliced
– 1/4 cup hot honey
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with salt and pepper. Form into patties.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, fry onion slices in butter until golden brown and crispy. Drain excess oil.
5. Add hot honey to the onions and toss to coat.
6. Assemble burgers by spreading a spoonful of fried onion mixture on each bun.
7. Top with grilled patties, lettuce, tomato, and cheese (if using).
8. Cook time: 10-12 minutes.
Cooking Time: 10-12 minutes
Pueblo Green Chile Cheeseburger
Experience the bold flavors of New Mexico with this Pueblo-style green chile cheeseburger recipe. The perfect combination of spicy, smoky, and savory flavors will leave you craving for more.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup roasted Pueblo green chile peppers, chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 slices American cheese
– Lettuce, tomato, onion, pickles, and mustard (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped green chile peppers, olive oil, garlic, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers by placing a cooked patty on each bun, followed by a slice of American cheese, lettuce, tomato, onion, pickles, and mustard (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peppercorn Steakhouse Burger
Elevate your burger game with this decadent Peppercorn Steakhouse Burger, featuring tender peppercorn-crusted beef, rich demiglace, and melted cheddar cheese.
Ingredients:
– 4 high-quality hamburger buns
– 8 oz peppercorn-crusted beef patties (see below)
– Demiglace (store-bought or homemade)
– Cheddar cheese, sliced
– Lettuce, tomato, onion, pickles, and any other desired toppings
– Mayonnaise or aioli (optional)
Peppercorn-Crusted Beef Patties:
– 1 lb ground beef
– 2 tbsp peppercorn blend
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the peppercorn-crusted beef patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the buns on the grill or in a toaster.
4. Assemble the burgers by spreading demiglace on the bottom bun, followed by a beef patty, slice of cheddar cheese, lettuce, tomato, onion, pickles, and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total
Maple-Glazed Applewood Bacon Burger
Elevate your burger game with this sweet and savory combination of maple-glazed applewood bacon, caramelized onions, and a juicy beef patty.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 6 slices applewood bacon
– 1/2 cup pure maple syrup
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Buns, lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, flipping halfway through. Set aside.
3. Grill beef patties to desired level of doneness.
4. Meanwhile, caramelize onions in olive oil over low-medium heat for 20-25 minutes, stirring occasionally.
5. Brush maple syrup on both sides of the cooked bacon and grill or broil until caramelized.
6. Assemble burgers with glazed bacon, caramelized onions, and beef patties. Serve immediately.
Cooking Time: 15-20 minutes
Roasted Garlic Mushroom Swiss Burger
Roasted Garlic Mushroom Swiss Burger Recipe
Elevate your burger game with the rich flavors of roasted garlic and sautéed mushrooms, paired with melted Swiss cheese.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 cloves of garlic, peeled and separated into individual cloves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices Swiss cheese
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Place garlic cloves on a sheet pan lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes or until tender.
3. Sauté mushrooms: In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
4. Assemble burgers: Form ground beef into patties. Top each patty with a roasted garlic clove, sautéed mushrooms, and a slice of Swiss cheese.
5. Cook burgers: Grill or pan-fry burgers until cooked through.
6. Serve: Place burgers on buns and add desired toppings.
Cooking Time: 30-40 minutes
Spicy Buffalo Chicken Burger
Get ready to level up your burger game with this bold and spicy twist on a classic favorite. This Spicy Buffalo Chicken Burger combines the flavors of buffalo chicken wings with the comfort of a juicy burger.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, softened
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, butter, garlic powder, onion powder, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings.
Cooking Time: 12-15 minutes
Western-Style BBQ Pulled Pork Burger
Get ready to level up your burger game with this show-stopping Western-Style BBQ Pulled Pork Burger! Tender pulled pork, crispy bacon, melted cheddar, and tangy BBQ sauce come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/2 cup pulled pork (BBQ style)
– 4 slices of bacon
– 2 tbsp BBQ sauce
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy.
5. Assemble burgers with pulled pork, BBQ sauce, and chopped onion.
6. Add melted cheddar cheese on top (optional).
7. Serve on hamburger buns with lettuce, tomato, pickles, and Worcestershire sauce.
Cooking Time: 12-15 minutes
Double Stacked Cheddar Ranch Burger
Elevate your burger game with this indulgent twist featuring two juicy beef patties, melted cheddar cheese, and a tangy ranch dressing all sandwiched between a toasted bun.
Ingredients:
– 2 beef patties
– 2 slices of cheddar cheese
– 1 tablespoon ranch dressing
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side or until cooked to your liking.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers by spreading ranch dressing on the bottom bun, followed by a beef patty, cheddar cheese slice, lettuce, tomato, onion, pickles, and finally the top bun.
5. Repeat for second burger stack.
Cooking Time: 10-12 minutes
Smoked Gouda and Bacon Jam Burger
Elevate your burger game with this decadent combination of smoked gouda, crispy bacon, and sweet jam. This recipe is perfect for a special occasion or a backyard BBQ.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 slices of thick-cut bacon, cooked and crumbled
– 1/4 cup Smoked Gouda cheese, softened
– 2 tbsp Bacon Jam (homemade or store-bought)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading a layer of Smoked Gouda cheese on the bottom bun, followed by a patty, crumbled bacon, and a spoonful of Bacon Jam. Top with lettuce, tomato, onion, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Hatch Chili and Pepper Jack Burger
This mouthwatering burger combines the bold flavors of Hatch chili peppers with the creaminess of pepper jack cheese, all wrapped up in a juicy patty. Perfect for a satisfying lunch or dinner.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup Hatch green chilies, diced
– 2 tablespoons olive oil
– 2 slices pepper jack cheese
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, diced Hatch green chilies, and a pinch of salt. Form into 4 patties.
3. Brush the grill or grill pan with olive oil. Cook burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of pepper jack cheese and any desired toppings.
Cooking Time: 12-15 minutes
Grilled Pineapple Teriyaki Burger
Elevate your burger game with this sweet and savory fusion of flavors, featuring grilled pineapple and teriyaki sauce. This unique combination will tantalize your taste buds and leave you wanting more!
Ingredients:
– 4 beef burgers
– 1 ripe pineapple, sliced into 1-inch chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple chunks for 3-4 minutes per side, or until caramelized.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
4. Brush the mixture onto both sides of the burgers during the last minute of grilling.
5. Assemble burgers with grilled pineapple, lettuce, tomato, cheese, and any other desired toppings.
6. Cook for an additional 2-3 minutes, or until cheese is melted and burger is cooked to your liking.
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your grill with these mouth-watering Western burgers! From classic American cheeseburgers to spicy buffalo chicken burgers, and from smoky chipotle ranch burgers to whiskey-glazed bourbon burgers, there’s something for every BBQ lover. This collection of 18 juicy burger recipes is sure to please even the pickiest of eaters. With unique twists like hickory-smoked brisket, roasted garlic mushroom, and hot honey fried onions, these burgers are perfect for a summer cookout or backyard BBQ. So why settle for ordinary when you can have extraordinary? Try one (or two, or three…) of these Western burger recipes today!
