Start your day off right with a crunchy and delicious bowl of homemade granola. As a vegan, it can be tough to find tasty and healthy breakfast options that fit your lifestyle. But fear not! We’ve got you covered with 20 mouth-watering vegan granola recipes that are sure to satisfy your cravings.
From classic flavors like maple cinnamon and peanut butter to more unique flavor combinations like pumpkin spice and matcha green tea, there’s something for everyone on this list. And the best part? Each recipe is free from animal products, making them perfect for vegans of all levels.
Whether you’re a busy bee looking for a quick breakfast on-the-go or a foodie seeking new inspiration for your morning routine, these recipes are sure to hit the spot. So grab a spoon and dig in – it’s time to level up your granola game!
Maple Cinnamon Almond Granola
Start your day off right with this sweet and crunchy granola recipe that combines the warmth of maple syrup, cinnamon, and toasted almonds. This delicious homemade granola is perfect for snacking on or adding to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup dried cranberries (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and cinnamon.
3. In a separate bowl, whisk together maple syrup, brown sugar, and salt. Pour mixture over oat mixture; stir until well combined.
4. Spread granola onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
5. Remove from oven and let cool completely. If desired, add dried cranberries and stir to combine.
Cooking Time: 25-30 minutes
Chocolate Chip Peanut Butter Granola
This Chocolate Chip Peanut Butter Granola recipe combines the richness of chocolate and peanut butter with the crunch of homemade granola, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine peanut butter, honey, brown sugar, and vanilla extract. Mix until smooth.
4. Pour the peanut butter mixture over the oat mixture and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and stir in chocolate chips. Let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Coconut Cashew Clusters
These bite-sized treats are perfect for satisfying your sweet tooth. Made with toasted cashews, shredded coconut, and a hint of sea salt, these clusters are easy to make and delightfully addictive.
Ingredients:
– 1 cup toasted cashews
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 1 tablespoon light corn syrup
– 1/4 teaspoon sea salt
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together cashews, coconut, and sea salt.
3. In a small saucepan, combine honey, corn syrup, and water. Heat over low heat, stirring until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Drop by tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Pumpkin Spice Granola with Pecans
This recipe combines the warm spices of pumpkin pie with the crunch of pecans to create a tasty and addictive granola perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (including pecans)
– 1/2 cup brown sugar
– 1/4 cup pumpkin puree
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.
3. Pour in vegetable oil and stir until mixture is well combined.
4. Spread granola onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Blueberry Vanilla Crunch Granola
Get ready to start your day with a sweet and satisfying granola that combines the flavors of blueberries, vanilla, and crunchy texture. This recipe is perfect for snacking on the go or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup dried blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in dried blueberries.
6. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
Cooking Time: 25-30 minutes
Banana Bread Granola Bites
Elevate your snack game with these chewy banana bread granola bites, perfect for a quick energy boost or as a healthy treat. The combination of ripe bananas, crunchy granola, and sweet honey will become a new favorite!
Ingredients:
– 2 ripe bananas
– 1/4 cup rolled oats
– 1/4 cup granola
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mash the bananas with a fork until smooth. Add oats, granola, honey, vanilla extract, and salt. Mix until well combined.
3. Use your hands or a spoon to shape mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Remove from oven and let cool completely before storing.
Cooking Time: 12-15 minutes
Matcha Green Tea Granola
This Matcha Green Tea Granola is a unique and delicious snack that combines the subtle bitterness of green tea with the crunch of homemade granola. Perfect for breakfast, as a topping for yogurt or oatmeal, or as a healthy movie-night munchie.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons matcha green tea powder
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, baking soda, and salt.
3. Add the matcha green tea powder and stir until well combined.
4. Pour in the vegetable oil and mix until the mixture is evenly coated.
5. Spread on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Tropical Mango Coconut Granola
Tropical Mango Coconut Granola: A sweet and crunchy breakfast or snack blend of tropical flavors!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried mango
– 1/4 cup shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, mix together oats, nuts, mango, and coconut.
3. In a separate bowl, whisk together honey, brown sugar, vanilla extract, and salt. Pour over the dry ingredients and stir until everything is well coated.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes or until lightly toasted and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Apple Pie Spiced Granola
Start your day off right with a delicious and aromatic granola that captures the essence of apple pie. This recipe combines sweet and crunchy elements with the warmth of cinnamon, nutmeg, and allspice.
Ingredients:
• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 cup diced apples (Granny Smith or your favorite variety)
• Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, oil, cinnamon, nutmeg, and allspice.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in diced apples.
6. Spread the mixture onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown, stirring occasionally.
Cooking Time: 25-30 minutes
Enjoy your warm and cozy Apple Pie Spiced Granola!
Gingerbread Granola with Walnuts
This sweet and crunchy granola combines the warmth of gingerbread spices with the earthiness of walnuts, making it a perfect breakfast or snack option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, walnuts, brown sugar, and spices.
3. In a separate bowl, whisk together honey and olive oil. Pour the mixture over the oat mixture and stir until well combined.
4. Spread the granola onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
5. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Raspberry Chia Seed Granola
Get ready to start your day with a deliciously crunchy and nutritious breakfast treat! This recipe combines the sweetness of raspberries, the creaminess of chia seeds, and the nuttiness of granola for a perfect morning pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/4 cup chia seeds
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 cup dried raspberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and chia seeds.
3. In a separate bowl, whisk together honey, maple syrup, and vanilla extract. Pour over oat mixture and stir until well combined.
4. Fold in dried raspberries.
5. Spread granola on prepared baking sheet and bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Granola
This citrusy granola is perfect for adding a burst of sunshine to your morning routine. With its crunchy texture and sweet-tart flavor, you’ll want to sprinkle it on yogurt, oatmeal, or enjoy it as a snack straight from the bowl.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, maple syrup, lemon juice, and vanilla extract.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Stir in poppy seeds.
6. Spread the mixture onto the prepared baking sheet.
7. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
Cooking Time: 25-30 minutes
Dark Cherry Cocoa Nib Granola
Elevate your snack game with this unique granola recipe, combining the rich flavors of dark cherries and cocoa nibs. Perfect for munching on while watching a movie or as a sweet addition to your morning oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup dried cherries
– 1/4 cup cocoa nibs
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and dark chocolate chips.
3. In a separate bowl, whisk together honey, vanilla extract, and salt. Pour over the oat mixture and stir until combined.
4. Fold in dried cherries and cocoa nibs.
5. Spread the granola mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes.
6. Remove from oven when lightly toasted and fragrant. Let cool completely before storing.
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Granola Bars
Looking for a tasty snack that’s perfect for lunchboxes or on-the-go? These Peanut Butter and Jelly Granola Bars are the perfect treat to satisfy your cravings!
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup jelly (grape or strawberry work well)
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped peanuts
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, jelly, honey, brown sugar, and salt until well combined.
3. Stir in chopped peanuts and vanilla extract.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Turmeric Golden Granola with Pistachios
Elevate your breakfast game with this vibrant and flavorful Turmeric Golden Granola, featuring crunchy pistachios and a hint of warm spice. This recipe is perfect for a quick and healthy morning pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (including pistachios)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon ground turmeric
– 1/4 teaspoon salt
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, maple syrup, and turmeric until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and sprinkle with chopped parsley. Let cool completely before serving.
Cooking Time: 25-30 minutes
Strawberry Banana Protein Granola
This sweet and crunchy granola is packed with protein, fiber, and natural sweetness from strawberries and bananas. Perfect for a quick energy boost or as a healthy addition to your morning oatmeal.
Ingredients:
– 2 cups rolled oats
– 1/2 cup rolled puffed rice cereal
– 1/4 cup chopped almonds
– 1/4 cup dried strawberry pieces
– 1 ripe banana, mashed
– 2 tablespoons honey
– 1 tablespoon protein powder of your choice (e.g., whey or plant-based)
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, puffed rice cereal, and almonds.
3. Add dried strawberry pieces, mashed banana, honey, protein powder, and salt. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 20-22 minutes or until lightly toasted and fragrant.
6. Let cool completely before storing in an airtight container.
Cooking Time: 20-22 minutes
Carrot Cake Granola with Raisins
This recipe combines the warm spices of carrot cake with the crunch of homemade granola, perfect for a breakfast or snack treat. With raisins adding natural sweetness, this sweet and crunchy combination is sure to please.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. Pour in melted butter and eggs; stir until well combined.
4. Spread mixture onto prepared baking sheet.
5. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
6. Remove from oven and let cool completely.
7. Stir in raisins.
Cooking Time: 25-30 minutes
Espresso Chocolate Hazelnut Granola
Elevate your morning routine with this decadent granola recipe, combining the bold flavors of espresso, chocolate, and hazelnuts. Perfect for a quick breakfast or snack, this treat will satisfy your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hazelnuts
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, hazelnuts, brown sugar, granulated sugar, cocoa powder, espresso powder, and salt.
3. Stir in chocolate chips and honey until well combined.
4. Spread mixture onto prepared baking sheet.
5. Bake for 20-25 minutes or until lightly toasted, stirring every 10 minutes to ensure even cooking.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Sea Salt Caramel Granola Clusters
These bite-sized clusters combine the perfect balance of sweet and salty flavors, with a crunchy texture from the granola. Perfect as a snack or dessert topping.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1 tablespoon sea salt
– 1/4 teaspoon baking soda
– 1/2 cup caramel bits
– 1/4 cup chopped dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and sea salt.
3. In a separate bowl, combine honey, brown sugar, and baking soda. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Fold in caramel bits and chocolate chips.
6. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each cluster.
7. Bake for 10-12 minutes or until lightly toasted.
8. Let cool completely before serving.
Cooking Time: 10-12 minutes
Savory Rosemary Garlic Granola
Elevate your snacking game with this savory rosemary garlic granola recipe! This aromatic blend of crunchy goodness is perfect for munching on while watching a movie or as a tasty topping for your favorite salads.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup rosemary leaves, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together oats, nuts, and sunflower seeds.
3. Add rosemary leaves, garlic, and olive oil; stir until well combined.
4. Spread mixture on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. Break up any clumps and store in an airtight container.
Cooking Time: 20-25 minutes
Summary
Get ready to start your day with a crunchy and delicious vegan granola! This article features 20 mouthwatering recipes that are sure to satisfy your breakfast cravings. From sweet treats like Maple Cinnamon Almond Granola and Chocolate Chip Peanut Butter Granola, to savory options like Rosemary Garlic Granola, there’s something for everyone. Whether you’re in the mood for tropical flavors or classic comfort foods, these vegan granola recipes will inspire you to create a breakfast bliss that’s both healthy and tasty.
