Get ready to elevate your pasta game with these 20 delicious and creative Veal Parmesan recipes! This Italian-American classic never goes out of style, but we’re shaking things up by adding some exciting twists. From spicy Calabrian chile to garlic aioli and truffle oil drizzle, these recipes will take you on a flavor journey that’s sure to satisfy even the pickiest eaters.
Whether you’re looking for a comforting casserole or a crispy panini, we’ve got you covered with our collection of Veal Parmesan recipes. From classic marinara to creamy vodka sauce and fresh basil, each dish is packed with flavor and texture. And the best part? These recipes are all easy to make and perfect for any occasion, whether it’s a family dinner or a special celebration.
In this article, we’ll take you on a tour of our top 20 Veal Parmesan recipes, each one featuring a unique twist that will keep things interesting and delicious. So grab your apron, get ready to cook, and let the pasta party begin!
Classic Veal Parmesan with Marinara
A timeless Italian-American favorite, this Classic Veal Parmesan recipe is a comforting and flavorful dish that’s sure to please. Tender veal cutlets are breaded and fried to a crispy golden brown, then topped with melted mozzarella cheese and a rich marinara sauce.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tsp garlic powder
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1 cup grated mozzarella cheese
– 1 cup marinara sauce
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F.
2. Season veal cutlets with salt and garlic powder.
3. Dip each cutlet in flour, then eggs, then breadcrumbs, pressing gently to adhere.
4. Fry breaded veal cutlets in olive oil until golden brown, about 2-3 minutes per side.
5. Transfer fried veal to a baking dish and top each cutlet with marinara sauce and mozzarella cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Crispy Panko-Crusted Veal Parmesan
Elevate your Italian-American classic with this crispy and juicy veal parmesan, featuring a light and airy panko crust.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying
– Marinara sauce and melted mozzarella cheese for serving (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. In a shallow dish, mix panko breadcrumbs and garlic.
3. Dip each veal cutlet in the beaten egg and then coat in panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
5. Fry veal cutlets until golden brown and crispy (about 3-4 minutes per side).
6. Serve with marinara sauce and melted mozzarella cheese, if desired.
Cooking Time: Approximately 12-15 minutes for all four cutlets.
Spicy Veal Parmesan with Calabrian Chile
Elevate your classic veal parmesan with the bold flavor of Calabrian chile and a hint of spice. This recipe combines tender veal cutlets, crispy breadcrumbs, and melted mozzarella for a dish that’s sure to impress.
Ingredients:
– 4 veal cutlets (about 1/4 pound each)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup Calabrian chile flakes
– 2 large eggs, beaten
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal cutlets with salt and Calabrian chile flakes.
3. Dredge veal in flour, then eggs, then breadcrumbs mixed with Parmesan cheese.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Cook veal for 2-3 minutes on each side, or until cooked through.
5. Transfer veal to a baking dish and spoon marinara sauce over the top.
6. Sprinkle mozzarella cheese over the sauce and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: About 20-25 minutes.
Veal Parmesan Sliders with Garlic Aioli
Elevate your appetizer game with these bite-sized Veal Parmesan Sliders, topped with creamy Garlic Aioli and served on a crispy baguette. Perfect for parties or gatherings.
Ingredients:
– 1 pound veal cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 4 hamburger buns
– Garlic Aioli (recipe below)
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F.
2. Pound veal cutlets thinly and season with salt and pepper.
3. Dredge veal in flour, then dip in beaten egg, followed by breadcrumbs mixed with Parmesan cheese.
4. Pan-fry veal until golden brown, about 2-3 minutes per side.
5. Assemble sliders by placing a veal cutlet on each bun, topping with marinara sauce and melted mozzarella cheese.
6. Drizzle Garlic Aioli over the top.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes per batch of veal cutlets.
Baked Veal Parmesan with Fresh Basil
Baked Veal Parmesan with Fresh Basil: A Twist on a Classic Italian Dish
This recipe takes the traditional veal parmesan to new heights by adding the brightness of fresh basil and a crispy breadcrumb coating. The result is a dish that’s both familiar and excitingly new.
Ingredients:
– 4 veal cutlets, pounded thin
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1 tablespoon per serving)
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each veal cutlet in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated veal on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic.
6. Bake for 20-25 minutes or until cooked through.
7. Serve with marinara sauce and top with chopped fresh basil.
Cooking Time: 20-25 minutes
Veal Parmesan Stuffed Shells
Elevate your stuffed shell game with this creative twist that combines the classic Italian dish with the rich flavors of veal parmesan. This unique recipe is perfect for a special occasion or a dinner party.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground veal
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground veal over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each cooked pasta shell with the veal mixture, then place in a baking dish.
6. Top with marinara sauce, ricotta cheese, and Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Air Fryer Veal Parmesan Bites
Elevate your appetizer game with these bite-sized Air Fryer Veal Parmesan Bites. Tender veal, crispy breadcrumbs, and melted mozzarella come together in perfect harmony.
Ingredients:
– 1 pound veal cutlets, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, breadcrumbs, and a pinch of salt.
3. Dip veal pieces into beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated veal bites in the Air Fryer basket in a single layer. Drizzle with olive oil and sprinkle with mozzarella cheese.
5. Cook for 8-10 minutes or until golden brown and crispy, shaking halfway through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Veal Parmesan Meatball Subs
Veal Parmesan Meatball Subs: A Twist on a Classic Favorite!
These tender veal meatballs are smothered in marinara sauce and melted mozzarella cheese, all wrapped up in a crispy sub roll. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound ground veal
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Marinara sauce
– Mozzarella cheese, sliced
– Sub rolls
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine veal, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, toast the sub rolls.
6. Assemble the subs by placing the meatballs on the toasted rolls, topping with marinara sauce and melted mozzarella cheese.
Cooking Time: 20-25 minutes
Grilled Veal Parmesan Sandwiches
Elevate your sandwich game with these crispy, cheesy, and indulgently flavorful Grilled Veal Parmesan Sandwiches. Thinly sliced veal cutlets are breaded, grilled to perfection, and served on a toasted sub roll with melted mozzarella cheese.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 2 tablespoons butter, softened
– 4 slices mozzarella cheese
– 4 sub rolls, toasted
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip veal cutlets in eggs, then coat with breadcrumb mixture, pressing gently to adhere.
3. Heat olive oil in a large skillet over medium-high heat. Grill veal for 2-3 minutes per side, or until cooked through.
4. Assemble sandwiches by placing grilled veal on toasted sub rolls, topping with mozzarella cheese and butter.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Veal Parmesan Pizza with Fresh Mozzarella
Elevate your pizza game with this rich and savory Veal Parmesan Pizza, featuring tender veal cutlets, crispy breadcrumbs, and melted fresh mozzarella cheese.
Ingredients:
– 1 lb veal cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Pizza dough (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season veal cutlets with salt and pepper.
3. Dip each cutlet in flour, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Place veal cutlets on a baking sheet lined with parchment paper and bake for 8-10 minutes or until cooked through.
5. Roll out pizza dough and top with marinara sauce, leaving a small border around the edges.
6. Arrange veal cutlets on top of sauce, followed by sliced mozzarella cheese.
7. Sprinkle with oregano and season with salt and pepper to taste.
8. Bake for an additional 10-12 minutes or until crust is golden brown.
Cooking Time: 20-22 minutes
Gluten-Free Veal Parmesan Bake
A classic Italian-American dish gets a gluten-free twist with this veal parmesan bake recipe. Tender veal cutlets are breaded and baked to perfection, served in a rich tomato sauce and melted mozzarella cheese.
Ingredients:
– 4 veal cutlets (about 1 pound)
– 1 cup gluten-free breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce (gluten-free)
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Dip each veal cutlet in the beaten egg and then coat with gluten-free breadcrumbs mixed with Parmesan cheese.
3. Place the breaded veal on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Top each veal cutlet with marinara sauce and mozzarella cheese.
6. Return to oven and bake an additional 5-7 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Veal Parmesan Pasta Alfredo
This recipe combines the tender flavor of veal parmesan with the rich, creamy goodness of pasta alfredo. The result is a satisfying and indulgent dish that’s perfect for special occasions or cozy nights in.
Ingredients:
– 8 oz. fettuccine
– 1 lb. veal cutlets, breaded and fried
– 2 cups homemade Alfredo sauce (or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Slice veal cutlets into thin strips. Bread and fry until golden brown.
3. In a large skillet, combine cooked fettuccine, Alfredo sauce, and chopped parsley (if using). Stir until well combined.
4. Add fried veal strips to the pasta mixture and toss to coat.
5. Top with mozzarella and Parmesan cheese. Serve immediately.
Cooking Time: 20-25 minutes
Veal Parmesan with Vodka Sauce
Elevate your Italian-American comfort food game with this rich and flavorful Veal Parmesan recipe, paired with a tangy vodka sauce. This classic dish gets a luxurious twist with tender veal cutlets, crispy breading, and a velvety sauce.
Ingredients:
– 4 veal cutlets (about 1/4 pound each)
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for frying
– Vodka sauce recipe (see below)
Vodka Sauce:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup vodka
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Prepare the breading station by mixing flour, egg, and breadcrumbs.
2. Dip each veal cutlet in the flour mixture, then egg, and finally breadcrumb mixture.
3. Fry breaded veal cutlets in olive oil until golden brown.
4. Meanwhile, prepare the vodka sauce by melting butter, sautéing garlic, and adding vodka, crushed tomatoes, and heavy cream.
5. Combine fried veal cutlets with vodka sauce, then sprinkle Parmesan cheese on top.
6. Serve immediately.
Cooking Time: 20-25 minutes
Veal Parmesan Crostini Appetizers
Elevate your party with these bite-sized Veal Parmesan Crostini appetizers, perfect for a sophisticated gathering. Tender veal cutlets, crispy breaded and fried to perfection, are served on toasted baguette slices with melted mozzarella cheese and tangy marinara sauce.
Ingredients:
– 12 veal cutlets (about 1/4 inch thick)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup all-purpose flour
– Vegetable oil for frying
– 12 baguette slices, toasted
– Marinara sauce, warmed
– Shredded mozzarella cheese
Instructions:
1. Cut veal into thin strips and pound gently to tenderize.
2. Dip each cutlet in flour, then egg, then breadcrumbs mixed with Parmesan cheese.
3. Fry veal cutlets in hot oil until golden brown, about 2-3 minutes per side.
4. Assemble crostini by placing a fried veal cutlet on toasted baguette slice, topping with marinara sauce and mozzarella cheese.
5. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Garlic Veal Parmesan
This recipe puts a fresh spin on the traditional veal parmesan, adding bright and citrusy notes from lemon and garlic. The result is a dish that’s both familiar and excitingly new.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Pound the veal cutlets to an even thickness.
2. In a shallow dish, mix together garlic, lemon juice, salt, and pepper.
3. Dip each veal cutlet in the garlic-lemon mixture, then coat in breadcrumbs mixed with Parmesan cheese.
4. Dredge the breaded veal in beaten egg, making sure to coat evenly.
5. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry the veal for about 3-4 minutes on each side, until golden brown and cooked through.
6. Serve hot with marinara sauce and melted mozzarella cheese.
Cooking Time: About 15-20 minutes total
Veal Parmesan Stuffed Peppers
Take the flavors of Veal Parmesan and stuff them into bell peppers for a unique and delicious twist. This recipe combines the tender bite of veal with the sweetness of roasted peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound veal cutlets, pounded thin
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese. Dip each veal cutlet into the egg and then coat with breadcrumb mixture.
4. Stuff each pepper with a veal cutlet, leaving some room at the top.
5. Drizzle olive oil over the peppers and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until the veal is cooked through and the peppers are tender.
7. Serve with marinara sauce and melted mozzarella cheese.
Cooking Time: 25-30 minutes
Cheesy Veal Parmesan Casserole
A classic Italian-American dish gets a casserole twist! This comforting recipe combines tender veal, marinara sauce, and melted mozzarella for a satisfying main course.
Ingredients:
– 1 pound veal cutlets, pounded thin
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add veal cutlets and cook until browned, about 3-4 minutes per side.
3. Transfer veal to a 9×13-inch baking dish.
4. Spoon marinara sauce over veal.
5. Sprinkle mozzarella cheese evenly over the top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Remove from oven, sprinkle with Parmesan cheese, and garnish with chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Veal Parmesan with Truffle Oil Drizzle
Elevate a classic Italian-American dish with the earthy flavor of truffle oil. This recipe yields crispy, juicy veal cutlets smothered in melted mozzarella and marinara sauce.
Ingredients:
– 4 veal cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup all-purpose flour
– Salt and pepper
– Marinara sauce (homemade or store-bought)
– 8 oz mozzarella cheese, sliced
– Truffle oil
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pound veal cutlets to 1/4 inch thickness.
3. Dip each cutlet in flour, then egg, and finally breadcrumbs mixed with Parmesan.
4. Heat a large skillet with about 1/2 inch oil over medium-high heat. Fry veal until golden brown, about 2-3 minutes per side.
5. Transfer veal to a baking dish, top with marinara sauce and mozzarella cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Drizzle truffle oil over the top and garnish with basil leaves.
8. Serve immediately.
Cooking Time: 20-25 minutes
Veal Parmesan Panini with Pesto
Elevate the traditional Italian-American favorite by adding a creamy pesto spread and crispy panini press. This recipe combines tender veal cutlets, melted mozzarella cheese, and fresh basil for a satisfying bite.
Ingredients:
– 4 veal cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup pesto spread
– 4 slices of bread ( Ciabatta or Focaccia)
– Fresh basil leaves
– Mozzarella cheese, sliced
Instructions:
1. Preheat the panini press to medium-high heat.
2. Season veal cutlets with salt and pepper. Dip in beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Cook veal cutlets for 2-3 minutes per side, or until cooked through.
4. Spread a layer of pesto on each bread slice, followed by a cooked veal cutlet, mozzarella cheese, and fresh basil leaves.
5. Place in the panini press for 3-4 minutes, or until cheese is melted and bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Herb-Crusted Veal Parmesan with Balsamic Glaze
This recipe elevates the classic veal parmesan dish by adding a fragrant herb crust and a rich balsamic glaze, creating a harmonious balance of flavors and textures.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1 cup tomato sauce
– Balsamic glaze (store-bought or homemade)
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal cutlets with salt and pepper.
3. In a shallow dish, mix together breadcrumbs, parsley, basil, and garlic powder.
4. Dip each veal cutlet in the breadcrumb mixture, coating both sides evenly.
5. Fry coated veal cutlets in olive oil until golden brown, about 2-3 minutes per side.
6. Place fried veal cutlets on a baking sheet lined with parchment paper.
7. Spoon tomato sauce over each veal cutlet and top with Parmesan cheese.
8. Drizzle balsamic glaze over the top of each veal cutlet.
9. Bake for 12-15 minutes or until cheese is melted and bubbly.
10. Serve immediately.
Cooking Time: 20-25 minutes
Summary
Take your love for veal parmesan to the next level with these 20 crispy and delicious recipe variations! From classic marinara to spicy Calabrian chile, panko-crusted to air-fried bites, there’s something for everyone. Try adding a twist with garlic aioli, fresh basil, or truffle oil drizzle. Make sliders, subs, pizza, pasta, casserole, or even stuffed peppers and crostini appetizers. Get creative with these mouth-watering veal parmesan recipes!
