Are you a fan of rich, creamy, and utterly delicious vanilla ice cream? Look no further! We’ve scoured the internet for the most mouthwatering and innovative recipes that use fresh milk as the base. From classic homemade recipes to unique flavor twists, we’re excited to share our top 20 picks with you.
From traditional methods like churning and whipping to modern shortcuts like no-churn techniques, these recipes cater to all levels of ice cream enthusiasts. Whether you’re a busy parent looking for an easy treat to make with the kids or a foodie seeking new inspiration, we’ve got you covered. So grab your mixing bowls, spatulas, and blenders – it’s time to get scooping!
Classic Homemade Vanilla Ice Cream with Whole Milk
This recipe yields a creamy, dreamy vanilla ice cream using whole milk and a hint of vanilla flavor. Perfect for hot summer days or as a decadent dessert.
Ingredients:
– 2 cups whole milk
– 1 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized mixing bowl, whisk together the milk, sugar, and salt until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to allow it to chill and infuse flavors.
4. Remove the bowl from the refrigerator and pour the mixture into an ice cream maker.
5. Follow the manufacturer’s instructions to churn the mixture into a creamy, smooth ice cream.
6. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling time)
French Vanilla Ice Cream with Milk and Heavy Cream
Savor the rich flavors of France with this classic vanilla ice cream recipe, made creamy with milk and heavy cream.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium-sized mixing bowl, whisk together the milk, heavy cream, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Follow the manufacturer’s instructions to churn the mixture into a creamy ice cream.
6. Once the ice cream is almost fully set, transfer it to an airtight container and cover with plastic wrap or aluminum foil.
7. Place the container in the freezer for at least 2 hours to firm up.
Cooking Time: 2-3 hours (including chilling time)
Vanilla Bean Ice Cream with Condensed Milk
Elevate your ice cream game with this rich and creamy recipe featuring the sweetness of condensed milk and the subtle flavor of vanilla beans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup sweetened condensed milk
– 1/2 cup chopped vanilla bean (about 2-3 beans)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in melted butter and sweetened condensed milk until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped vanilla bean and continue to churn until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (prep time includes chill time)
Easy 3-Ingredient Vanilla Ice Cream with Milk
Creamy and delicious, this vanilla ice cream recipe is a classic that’s easy to make and requires only three ingredients.
Ingredients:
• 1 1/2 cups heavy whipping cream
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy whipping cream and whole milk until well combined.
2. Add the vanilla extract to the mixture and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: 20-30 minutes (including freezing time)
No-Churn Vanilla Ice Cream with Milk and Whipped Cream
A classic and creamy dessert that requires no churning or special equipment – just pure simplicity!
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 2 tbsp granulated sugar
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together the whole milk and granulated sugar until dissolved.
3. Add the vanilla extract to the milk mixture and whisk well.
4. Fold the whipped cream into the milk mixture until fully incorporated.
5. Pour the mixture into an air-tight container or freezer-safe bowl.
6. Cover with plastic wrap or aluminum foil and place in the freezer for at least 6 hours or overnight.
Cooking Time: 6 hours (or overnight)
Enjoy your delicious No-Churn Vanilla Ice Cream with Milk and Whipped Cream!
Eggless Vanilla Ice Cream with Milk and Cornstarch
A creamy and delicious ice cream recipe that’s easy to make without eggs!
Ingredients:
– 2 cups whole milk
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together the milk and sugar until dissolved.
2. Add the cornstarch and whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract.
5. Allow the mixture to cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Cooking Time: 10-15 minutes
Churning Time: 20-30 minutes (depending on the machine)
Enjoy your creamy eggless vanilla ice cream!
Lactose-Free Vanilla Ice Cream with Almond Milk
This creamy lactose-free vanilla ice cream recipe uses almond milk as a substitute for traditional dairy, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 tsp salt
Instructions:
1. In a medium-sized bowl, whisk together the almond milk, sugar, and salt until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: None (uses an ice cream maker)
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once it’s frozen solid. This will give you a slightly chunkier texture, similar to gelato.
Vegan Vanilla Ice Cream with Coconut Milk
A creamy and refreshing dessert perfect for hot summer days! This recipe uses coconut milk as a base, giving it a rich and velvety texture.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
2. In a blender or food processor, combine the coconut cream, sugar, vanilla extract, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None required! Let the coconut milk and sugar dissolve naturally as it chills.
Keto Vanilla Ice Cream with Milk and Erythritol
Satisfy your sweet tooth with this creamy keto vanilla ice cream, made with milk and erythritol. This low-carb treat is perfect for hot summer days or as a sweet indulgence any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated erythritol
– 1 tsp pure vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized mixing bowl, combine heavy cream, whole milk, and granulated erythritol. Whisk until the erythritol is fully dissolved.
2. Add in vanilla extract and salt. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully churned, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (churning time) + 2 hours freezing time
Vanilla Ice Cream with Milk and Greek Yogurt
A classic vanilla ice cream recipe gets a creamy boost from the addition of milk and Greek yogurt, creating a smooth and indulgent treat.
Ingredients:
• 2 cups whole milk
• 1 cup plain Greek yogurt
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the milk, Greek yogurt, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Rich Vanilla Ice Cream with Milk and Egg Yolks
Experience the classic comfort of creamy vanilla ice cream, made with milk and egg yolks for an extra-rich treat.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a separate bowl, whisk together egg yolks until smooth.
3. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring frequently, until the mixture thickens slightly (about 10-12 minutes).
5. Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Cooking Time: None; refrigeration time: at least 2 hours or overnight
Vanilla Ice Cream with Milk and Honey
Elevate your dessert game with this classic recipe that combines the simplicity of milk, the warmth of honey, and the richness of vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 2 tbsp honey
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the pure vanilla extract to the mixture and whisk until combined.
3. Heat the mixture over medium heat, stirring occasionally, until it reaches 170°F to 180°F (71°C to 82°C).
4. Remove from heat and let cool to room temperature.
5. Once cooled, cover and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, drizzle in the honey and continue to mix until fully incorporated.
Cooking Time: 5-10 minutes (heating), 2 hours or overnight (cooling and chilling)
Vanilla Ice Cream with Milk and Maple Syrup
Savor the simplicity of homemade ice cream with this creamy recipe, elevated by the sweetness of maple syrup.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 2 tbsp pure maple syrup
Instructions:
1. In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, stir in the maple syrup.
5. Cover and place the bowl in the freezer for at least 2 hours to set.
Cooking Time: Churn time: 20-25 minutes; Setting time: 2 hours
Vanilla Ice Cream with Milk and Brown Sugar
Make a classic vanilla ice cream recipe even more special by adding a touch of brown sugar for added depth and warmth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 1 tsp pure vanilla extract
– 2 tbsp brown sugar
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the softened butter until melted.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the vanilla extract and brown sugar.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: None (chill and freeze)
Vanilla Ice Cream with Milk and Bourbon
Elevate your ice cream game with this rich and creamy recipe that combines the classic flavors of vanilla and bourbon.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 2 tbsp bourbon whiskey (optional)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. If using bourbon, stir it in during the last 2 minutes of churning.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time) + churning time (variable)
Vanilla Ice Cream with Milk and Cinnamon
Make this classic ice cream at home with just three ingredients! This recipe yields a smooth, creamy vanilla ice cream infused with the warmth of cinnamon.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches 170°F to 180°F (77°C to 82°C).
3. Remove from heat and stir in cinnamon.
4. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve!
Cooking Time: None (chill and freeze)
Vanilla Ice Cream with Milk and Nutmeg
A classic recipe that’s easy to make and perfect for any occasion, this vanilla ice cream is a timeless treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- A pinch of freshly grated nutmeg (about 1/8 tsp)
Instructions:
- In a medium-sized mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
- Add the vanilla extract and whisk until combined.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once the ice cream is almost fully churned, add a pinch of freshly grated nutmeg and continue churning until fully incorporated.
Cooking Time:
– Chill time: 2 hours or overnight
– Churning time: depends on the ice cream maker (typically around 20-30 minutes)
Enjoy your creamy vanilla ice cream with milk and nutmeg!
Vanilla Ice Cream with Milk and Fresh Lavender
This refreshing dessert combines the classic flavors of vanilla and cream with the subtle sweetness of fresh lavender, perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 tbsp dried lavender buds (or 2-3 drops lavender essential oil)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the lavender buds or essential oil (if using).
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Vanilla Ice Cream with Milk and Rose Water
This classic ice cream recipe gets a romantic twist with the addition of rose water, creating a unique and refreshing dessert perfect for warm weather. With just 5 ingredients and a few simple steps, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp rose water
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and rose water to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Vanilla Ice Cream with Milk and Cardamom
Elevate your ice cream game with this unique and delicious recipe that combines the warmth of cardamom with the classic taste of vanilla.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 tsp ground cardamom
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and ground cardamom. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + churning time (depending on your ice cream maker)
Summary
Indulge in the creamy sweetness of homemade vanilla ice cream with fresh milk! This article features 20 mouthwatering recipes that use real milk to create a variety of flavors. From classic and traditional to unique and adventurous, these recipes cater to different dietary needs and preferences. Discover how to make creamy and rich vanilla ice creams using whole milk, heavy cream, condensed milk, and more. Whether you’re a vegan, lactose-free, or just looking for a new dessert idea, there’s something for everyone in this collection of delicious and easy-to-make recipes. Get ready to beat the heat with these 20 creamy vanilla ice cream recipes!
