Are you tired of the same old pizza recipes? Look no further! From sweet treats to savory delights, we’ve got 20 mouth-watering unique pizza recipes that will take your taste buds on a wild ride. Whether you’re in the mood for something classic and familiar or adventurous and bold, there’s something on this list for everyone.
From breakfast pizzas with eggs and bacon to dessert pizzas with chocolate and marshmallows, and from spicy Thai peanut chicken to creamy poutine, these recipes are sure to inspire your next pizza night. So grab a slice (or three) and get ready to take your pizza game to the next level!
Breakfast Pizza with Eggs and Bacon
Start your day off right with this savory breakfast pizza, loaded with crispy bacon, melted mozzarella cheese, and a fried egg. It’s the perfect combination of flavors and textures to get you going!
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 4 slices of cooked bacon
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the bacon until crispy, then chop into bits.
3. Fry an egg in a non-stick pan over medium heat until the whites are set and yolks are cooked to your liking.
4. Place the pizza crust on a baking sheet.
5. Arrange the chopped bacon, fried egg, and mozzarella cheese on top of the pizza crust.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 12 minutes
Mac and Cheese Pizza with Crispy Breadcrumbs
This recipe combines the classic comfort of macaroni and cheese with the fun of pizza, topped with a crunchy breadcrumb crust.
Ingredients:
– 1 cup cooked macaroni
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cooked bacon, diced tomatoes, chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked macaroni, shredded cheddar cheese, and grated Parmesan cheese. Mix until well combined.
3. Transfer the macaroni mixture to a baking dish or pizza stone.
4. Drizzle olive oil over the top of the macaroni mixture and season with salt and pepper to taste.
5. Sprinkle breadcrumbs evenly over the top of the macaroni mixture.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
7. Remove from oven and let cool for a few minutes before serving. Optional toppings can be added at this time.
Cooking Time: 20-25 minutes
S’mores Dessert Pizza with Chocolate and Marshmallows
Transform the classic campfire treat into a sweet and gooey dessert pizza, perfect for parties or special occasions. This recipe combines the best of both worlds: the richness of chocolate and the fluffiness of marshmallows on a crispy crust.
Ingredients:
– 1 pre-made pizza crust
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1/4 cup graham cracker crumbs
– 1 tablespoon unsalted butter, melted
– Optional toppings: chopped nuts, sprinkles, or sea salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Spread the melted chocolate evenly over the crust, leaving a 1-inch border around the edges.
5. Top with marshmallows, graham cracker crumbs, and optional toppings (if using).
6. Drizzle with melted butter and bake for 10-12 minutes or until the marshmallows are toasted.
7. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 10-12 minutes
Buffalo Chicken Pizza with Blue Cheese Drizzle
This recipe combines the bold flavors of buffalo chicken with the creamy richness of blue cheese, all on top of a crispy pizza crust. Perfect for game day gatherings or a spontaneous dinner party.
Ingredients:
– 1 lb pizza dough
– 1/2 cup buffalo wing sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. Spread buffalo wing sauce evenly over the dough, leaving a small border around edges.
4. Top with shredded mozzarella cheese, chopped chicken, and crumbled blue cheese.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and sprinkle with green onions.
7. Drizzle with additional buffalo wing sauce (optional).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Philly Cheesesteak Pizza with Caramelized Onions
Elevate your pizza game with this creative twist on the classic Philly cheesesteak. Savor the flavors of tender steak, caramelized onions, and melted cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 lb ribeye steak, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook steak in a skillet over medium-high heat until browned, about 3-4 minutes per side. Slice into thin strips.
4. In the same skillet, cook onions and garlic over low heat for 20-25 minutes or until caramelized.
5. Spread mozzarella cheese on pizza dough, leaving a small border.
6. Top with cooked steak, caramelized onions, and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Thai Peanut Chicken Pizza with Fresh Cilantro
Elevate your pizza game with this unique fusion of Thai flavors! This recipe combines the richness of peanut sauce, savory chicken, and fresh cilantro on a crispy crust.
Ingredients:
– 1 pre-made pizza crust or 1 package of pizza dough
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together peanut butter, soy sauce, honey, and ginger.
3. Add chicken to the bowl and toss until coated with the peanut sauce mixture.
4. Roll out pizza crust or shape dough into a circle.
5. Spread cooked chicken on half of the crust, leaving a 1-inch border.
6. Sprinkle with mozzarella cheese (if using).
7. Top with fresh cilantro leaves.
8. Fold the other half of the crust over to create a half-moon shape.
9. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Pesto and Shrimp Pizza with Garlic Butter Sauce
Elevate your pizza game with this flavorful combination of pesto, succulent shrimp, and rich garlic butter sauce.
Ingredients:
– 1 lb pizza dough
– 1/4 cup pesto
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pesto evenly over the dough, leaving a small border around the edges.
4. Top with shrimp, garlic, and salt to taste.
5. In a small saucepan, melt butter over low heat. Add minced garlic and stir until fragrant (1-2 minutes).
6. Brush garlic butter sauce over the pizza crust, making sure to cover all areas.
7. Bake for 12-15 minutes or until crust is golden brown and shrimp are cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Taco Pizza with Seasoned Ground Beef and Avocado
Elevate your pizza game by combining the flavors of tacos and pizza in this unique fusion dish.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1/2 cup pizza sauce
– 1 pre-baked pizza crust (12-14 inches)
– 8 oz shredded mozzarella cheese
– 1 ripe avocado, diced
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet with taco seasoning until browned, breaking into small pieces.
3. Spread pizza sauce over the pre-baked crust, leaving a 1-inch border around edges.
4. Add seasoned ground beef on top of the sauce, followed by shredded mozzarella cheese.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Remove from oven and top with diced avocado. Add optional toppings as desired.
Cooking Time: 18-20 minutes
BBQ Pulled Pork Pizza with Pickled Red Onions
Elevate your pizza game with this unique combination of tender pulled pork, tangy pickled red onions, and creamy BBQ sauce on a crispy crust.
Ingredients:
– 1 lb pulled pork
– 1/2 cup BBQ sauce
– 1 pre-baked pizza crust
– 1/4 cup caramelized onions
– 1/4 cup shredded mozzarella cheese
– 1/4 cup pickled red onion (see below for recipe)
– Fresh cilantro leaves, chopped (optional)
Pickled Red Onion Recipe:
– 1 large red onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F.
2. Spread pulled pork on the pizza crust, leaving a small border around the edges.
3. Drizzle BBQ sauce over the pork.
4. Top with caramelized onions and mozzarella cheese.
5. Arrange pickled red onion slices on top.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Greek Pizza with Feta, Olives, and Tzatziki
This recipe combines the flavors of Greece with a classic pizza, featuring crumbly feta cheese, briny olives, and a refreshing tzatziki sauce. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pre-made pizza crust (or homemade)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the tzatziki sauce evenly over the crust, leaving a small border around the edges.
4. Top with crumbled feta cheese and sliced olives.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Reuben Pizza with Sauerkraut and Thousand Island Dressing
This Reuben-inspired pizza combines the classic sandwich’s flavors with a crispy crust, topped with tangy sauerkraut and creamy Thousand Island dressing.
Ingredients:
– 1 lb pizza dough
– 8 oz corned beef, thinly sliced
– 1/4 cup sauerkraut, drained and chopped
– 2 tbsp Thousand Island dressing
– 1 cup shredded Swiss cheese
– 1/4 cup caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Thousand Island dressing evenly over the crust, leaving a small border around the edges.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Sprinkle caraway seeds and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Curry Chicken Pizza with Mango Chutney
Elevate your pizza game with this unique fusion of Indian flavors! This Curry Chicken Pizza with Mango Chutney combines the richness of chicken tikka masala with the sweetness of mango chutney, all on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup curry powder
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
– 1/2 cup mango chutney
– 1 cup shredded mozzarella cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with a thin layer of curry powder.
3. Top with chicken, yogurt, lemon juice, and cayenne pepper mixture.
4. Drizzle mango chutney over the top.
5. Sprinkle mozzarella cheese evenly.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Pizza Margherita with Burrata and Basil Oil
This recipe combines the simplicity of a traditional Neapolitan-style pizza with the creamy richness of burrata cheese and the bright, herby flavor of basil oil. The result is a refreshing twist on a classic dish that’s sure to impress.
Ingredients:
– 1 lb (450g) pizza dough
– 1 cup (250ml) tomato sauce
– 8 oz (225g) burrata cheese, torn into small pieces
– 1/4 cup (30g) fresh basil leaves, chopped
– 2 tbsp (30ml) olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch (3mm). Place on a baking sheet.
3. Spread the tomato sauce over the dough, leaving a small border around the edges.
4. Top with torn burrata cheese and chopped basil leaves.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Baked Potato Pizza with Sour Cream and Chives
A creative twist on traditional pizza, this recipe combines the comforting warmth of a baked potato with the flavors of Italy.
Ingredients:
– 2 large baking potatoes
– 1/4 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup sour cream
– 2 tbsp chopped chives
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes directly on the middle rack for 45-60 minutes, or until tender.
3. While the potatoes are baking, combine pizza sauce, mozzarella cheese, and a pinch of salt and pepper in a bowl.
4. When the potatoes are done, slice them in half lengthwise and top each with the pizza sauce mixture.
5. Dollop sour cream on top of the pizza sauce and sprinkle with chives.
6. Garnish with fresh parsley if desired.
7. Serve immediately.
Cooking Time: 45-60 minutes
Nacho Pizza with Jalapeños and Queso
Elevate your pizza game with this bold and flavorful recipe that combines the best of both worlds – nachos and pizza. This Nacho Pizza with Jalapeños and Queso is sure to satisfy your cravings for something spicy and savory.
Ingredients:
– 1 pre-baked pizza crust
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 can (16 oz) of refried beans, warmed
– 1/4 cup diced jalapeños
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Spread the warmed refried beans over the pizza crust, leaving a small border around the edges.
3. Sprinkle the mozzarella and cheddar cheese evenly over the beans.
4. Arrange the diced jalapeños on top of the cheese.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro and serve hot.
Cooking Time: 10-12 minutes
Chicken Parmesan Pizza with Mozzarella and Marinara
A twist on traditional pizza, this recipe combines the flavors of chicken parmesan with melted mozzarella cheese and tangy marinara sauce. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup marinara sauce
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
3. In a bowl, mix together chicken strips, beaten egg, and breadcrumbs. Season with salt and pepper.
4. Arrange chicken strips on the pizza dough, leaving a small border around edges.
5. Sprinkle mozzarella cheese over the top of the chicken.
6. Drizzle marinara sauce over the mozzarella cheese.
7. Top with Parmesan cheese and chopped basil leaves (if using).
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Sushi Pizza with Spicy Mayo and Crab Salad
This innovative fusion dish combines the flavors of Japan and Italy, bringing together the freshness of sushi-grade ingredients and the richness of pizza. With a crispy crust, spicy mayonnaise, and succulent crab salad, this Sushi Pizza is sure to impress.
Ingredients:
– 1 pre-made pizza crust or sushi rice
– 1/2 cup spicy mayo (see below)
– 1/4 cup jumbo lump crab meat
– 1/4 cup diced cucumber
– 1/4 cup diced avocado
– 1 tablespoon soy sauce
– Salt and pepper to taste
Spicy Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
– 1 minced green onion, for garnish
Instructions:
1. Preheat oven to 425°F (220°C). If using pre-made pizza crust, follow package instructions for cooking.
2. In a bowl, mix together crab meat, cucumber, avocado, soy sauce, salt, and pepper.
3. Spread spicy mayo on the cooked pizza crust or sushi rice.
4. Top with crab salad and garnish with green onion.
5. Cook for an additional 2-3 minutes to melt cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Fig and Prosciutto Pizza with Balsamic Glaze
This sweet and savory pizza combines the natural sweetness of figs with the salty, crispy prosciutto and tangy balsamic glaze. Perfect for a unique dinner party or special occasion.
Ingredients:
– 1 lb pizza dough
– 1/2 cup fig jam
– 6 slices of prosciutto, thinly sliced
– 1/4 cup arugula leaves
– 1/2 cup shredded mozzarella cheese
– Balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread fig jam evenly over the dough, leaving a small border around the edges.
4. Top with prosciutto slices, followed by arugula leaves.
5. Sprinkle mozzarella cheese over the top.
6. Drizzle balsamic glaze over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Poutine Pizza with Gravy and Cheese Curds
Elevate your pizza game with this unique fusion of French-Canadian poutine flavors on a crispy crust. This recipe combines the comfort food elements of poutine, including rich beef gravy and squeaky cheese curds, with the classic toppings of melted mozzarella cheese.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup beef gravy (store-bought or homemade)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1/2 cup cheese curds, cut into small pieces
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the beef gravy evenly over the pizza crust.
3. Sprinkle shredded mozzarella and grated cheddar cheese on top of the gravy.
4. Arrange the cheese curds on top of the cheese mixture.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Dulce de Leche Pizza with Walnuts and Sea Salt
This Dulce de Leche Pizza with Walnuts and Sea Salt is a unique twist on traditional pizza, featuring a caramelized sugar sauce, crunchy walnuts, and a sprinkle of sea salt. Perfect for those who crave something sweet and savory in one delicious pie.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup dulce de leche (caramel) sauce
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped walnuts
– 1/2 teaspoon sea salt
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the dulce de leche sauce evenly over the pizza crust.
3. Top with thyme and walnuts.
4. Sprinkle sea salt and mozzarella cheese over the top.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your pizza game with these 20 savory unique pizza recipes! From classic breakfast pizzas to sweet dessert pizzas, there’s something for everyone. Try out recipes like Breakfast Pizza with Eggs and Bacon, Mac and Cheese Pizza with Crispy Breadcrumbs, or S’mores Dessert Pizza with Chocolate and Marshmallows. Or go bold with international flavors like Thai Peanut Chicken Pizza or Curry Chicken Pizza with Mango Chutney. These mouthwatering pizzas are sure to become new favorites!
