20 Delicious Tyson Grilled Chicken Strips Flavorful Recipes

Perfect for those nights when you’re craving something delicious but short on time, our roundup of 20 Tyson Grilled Chicken Strips recipes is here to save the day! From cozy comfort foods to light and zesty dishes, these flavorful ideas will transform your dinner routine. Dive in and discover your next family favorite—each recipe promises to be as easy as it is tasty!

Garlic Parmesan Tyson Grilled Chicken Strips

Just when you thought chicken strips couldn’t get any better, these Garlic Parmesan Tyson Grilled Chicken Strips come along. Perfectly seasoned and grilled to perfection, they’re a game-changer for weeknight dinners.

Ingredients

• 1 lb Tyson chicken strips
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, combine minced garlic, olive oil, smoked paprika, sea salt, and black pepper.
3. Brush the Tyson chicken strips evenly with the garlic-oil mixture.
4. Place chicken strips on the grill. Cook for 5 minutes per side.
5. Sprinkle freshly grated Parmesan cheese over each strip during the last 2 minutes of grilling.
6. Remove from grill. Let rest for 3 minutes before serving.

Here, the smoky paprika and rich Parmesan create a crust that’s irresistibly crispy. Serve these strips atop a fresh arugula salad for a light yet satisfying meal.

Honey Mustard Glazed Tyson Grilled Chicken Strips

Get ready to elevate your weeknight dinner with these succulent, flavor-packed chicken strips. Golden and glazed, they’re a surefire hit for any meal.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/4 cup Dijon mustard
• 2 tbsp raw honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a small bowl, whisk together Dijon mustard, raw honey, apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper until smooth.
3. Brush Tyson chicken breast strips with extra virgin olive oil on both sides to prevent sticking.
4. Place chicken strips on the grill. Cook for 4 minutes on the first side without moving to achieve grill marks.
5. Flip chicken strips. Brush the cooked side generously with the honey mustard glaze.
6. Cook for another 3 minutes. Flip again, brush the second side with glaze, and cook for an additional 3 minutes.
7. Remove from grill. Let rest for 2 minutes to allow juices to redistribute.

Outstandingly tender with a perfect balance of sweet and tangy, these strips shine alongside a crisp salad or tucked into a warm pita. The glaze caramelizes beautifully, offering a slight crunch with every bite.

Spicy Buffalo Tyson Grilled Chicken Strips

Every bite of these Spicy Buffalo Tyson Grilled Chicken Strips delivers a fiery kick, balanced by the smoky char from the grill.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/2 cup Frank’s RedHot Buffalo Wings Sauce
• 2 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, combine chicken strips with olive oil, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss to coat evenly.
3. Grill chicken strips for 5-6 minutes per side, or until internal temperature reaches 165°F.
4. While chicken grills, heat clarified butter and Buffalo wings sauce in a small saucepan over low heat until combined.
5. Brush half of the Buffalo sauce mixture onto the chicken strips during the last 2 minutes of grilling.
6. Remove chicken from grill and let rest for 3 minutes.
7. Toss rested chicken strips in the remaining Buffalo sauce mixture until fully coated.

Crispy on the outside yet juicy inside, these strips pack a punch. Serve atop a crisp salad or with a side of cool ranch dressing to tame the heat.

BBQ Ranch Tyson Grilled Chicken Strips

Ready to elevate your weeknight dinner? These BBQ Ranch Tyson Grilled Chicken Strips combine smoky, tangy flavors with juicy tenderness.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/2 cup BBQ sauce, high-quality
• 1/4 cup ranch dressing, full-fat
• 1 tbsp olive oil, extra virgin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a mixing bowl, combine BBQ sauce and ranch dressing. Set aside.
3. Pat chicken strips dry with paper towels to ensure even browning.
4. Brush chicken strips lightly with olive oil on both sides.
5. Season chicken evenly with garlic powder, smoked paprika, sea salt, and black pepper.
6. Place chicken strips on the grill. Cook for 4 minutes per side.
7. After flipping, brush the cooked side generously with the BBQ ranch mixture.
8. Grill for an additional 3 minutes, then brush the other side with the sauce.
9. Remove from grill when internal temperature reaches 165°F.
10. Let rest for 3 minutes before serving to retain juices.

Yield tender strips with a caramelized glaze. Perfect atop a crisp salad or tucked into warm tortillas.

Lemon Herb Tyson Grilled Chicken Strips

These Lemon Herb Tyson Grilled Chicken Strips are a quick, flavorful option for any meal. Tender, juicy, and packed with zesty lemon and aromatic herbs, they’re perfect for a healthy dinner or meal prep.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp minced garlic
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a large bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
3. Add Tyson chicken breast strips to the bowl, ensuring each piece is evenly coated with the marinade. Let sit for 10 minutes at room temperature.
4. Grill chicken strips for 5-6 minutes per side, or until internal temperature reaches 165°F.
5. Remove from grill and let rest for 3 minutes before serving.

With a crisp exterior and succulent interior, these chicken strips boast a bright, herby flavor. Serve them over a bed of quinoa or alongside grilled vegetables for a complete meal.

Teriyaki Tyson Grilled Chicken Strips

Deliciously simple, these Teriyaki Tyson Grilled Chicken Strips bring a sweet and savory flair to your table in no time. Perfect for a quick dinner or meal prep, they’re a crowd-pleaser with minimal effort.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/2 cup high-quality teriyaki sauce
• 1 tbsp clarified butter
• 1 tsp freshly grated ginger
• 2 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a mixing bowl, combine the Tyson chicken breast strips with teriyaki sauce, freshly grated ginger, minced garlic, and crushed red pepper flakes. Marinate for 15 minutes at room temperature for optimal flavor penetration.
3. Melt clarified butter in a small saucepan over low heat, then brush it onto the grill grates to add a rich, buttery flavor to the chicken.
4. Place the marinated chicken strips on the grill. Cook for 4-5 minutes per side, or until internal temperature reaches 165°F, ensuring even cooking by not overcrowding the grill.
5. Remove the chicken strips from the grill and let them rest for 3 minutes before serving to allow juices to redistribute.

Lusciously glazed and slightly charred, these chicken strips boast a perfect balance of sweet and spicy. Serve them over a bed of steamed jasmine rice or slice them for a vibrant salad topping.

Cajun Spiced Tyson Grilled Chicken Strips

Delightfully spicy and perfectly charred, these Cajun Spiced Tyson Grilled Chicken Strips are a weeknight game-changer. Ready in minutes, they pack a punch of flavor with minimal fuss.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice

Instructions

1. Preheat grill to medium-high heat, 375°F to 400°F.
2. In a bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Add olive oil and lemon juice to the spice mix, stirring to create a paste.
4. Coat chicken strips evenly with the spice paste, ensuring full coverage.
5. Place chicken on the grill, cooking for 4-5 minutes per side until internal temperature reaches 165°F.
6. Remove from grill, let rest for 3 minutes to retain juices.

Yield tender, smoky strips with a crisp exterior. Serve atop a vibrant salad or alongside creamy coleslaw for a balanced meal.

Maple Dijon Tyson Grilled Chicken Strips

Outstanding for a quick yet flavorful meal, these Maple Dijon Tyson Grilled Chicken Strips combine sweet and tangy notes with a perfectly charred exterior.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, smoked paprika, sea salt, and black pepper until fully combined.
3. Add Tyson chicken breast strips to the bowl, ensuring each piece is evenly coated with the marinade. Let sit for 10 minutes at room temperature.
4. Place chicken strips on the preheated grill. Cook for 4-5 minutes per side, or until internal temperature reaches 165°F.
5. Remove from grill and let rest for 3 minutes before serving.

Achieving a balance of smoky and sweet, these chicken strips boast a juicy interior with a slightly crispy crust. Serve atop a fresh arugula salad or alongside roasted sweet potatoes for a complete meal.

Asian Zing Tyson Grilled Chicken Strips

Kickstart your meal prep with these Asian Zing Tyson Grilled Chicken Strips, a perfect blend of spicy and sweet flavors that come together in under 30 minutes.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp clarified butter
• 1/4 cup Asian zing sauce
• 1 tbsp freshly grated ginger
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 cup green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, combine Tyson chicken breast strips with Asian zing sauce, grated ginger, minced garlic, and smoked paprika. Marinate for 10 minutes.
3. Brush grill grates with clarified butter to prevent sticking.
4. Grill chicken strips for 4-5 minutes per side, or until internal temperature reaches 165°F.
5. Transfer grilled chicken to a serving plate, garnish with green onions and sesame seeds.

Amazingly tender with a crispy exterior, these chicken strips boast a bold Asian zing flavor. Serve them over a bed of jasmine rice or alongside a crisp Asian slaw for a complete meal.

Mediterranean Tyson Grilled Chicken Strips

Busy weeknights call for quick, flavorful solutions like these Mediterranean Tyson Grilled Chicken Strips. They’re a perfect blend of convenience and gourmet taste, ready in minutes.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, smoked paprika, sea salt, and black pepper.
3. Add Tyson chicken breast strips to the bowl, ensuring each piece is evenly coated with the marinade. Tip: Let marinate for 10 minutes for deeper flavor.
4. Place chicken strips on the preheated grill. Grill for 4-5 minutes per side, or until internal temperature reaches 165°F.
5. Transfer grilled chicken strips to a serving plate. Tip: Let rest for 3 minutes to retain juices.
6. Sprinkle with crumbled feta cheese and chopped fresh parsley before serving. Tip: Serve with a side of tzatziki sauce for an authentic Mediterranean touch.

Zesty lemon and garlic flavors shine through the smoky paprika, while the feta adds a creamy contrast. Try serving these strips over a bed of quinoa or stuffed into warm pita bread for a hearty meal.

Sweet Chili Tyson Grilled Chicken Strips

Sweet chili Tyson grilled chicken strips bring a perfect balance of heat and sweetness to your table. Simple to prepare, these strips are a crowd-pleaser for any occasion.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/4 cup sweet chili sauce
• 2 tbsp clarified butter
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, combine Tyson chicken breast strips with sweet chili sauce, ensuring each strip is evenly coated.
3. Season the chicken with garlic powder, smoked paprika, sea salt, and black pepper.
4. Brush grill grates with clarified butter to prevent sticking.
5. Place chicken strips on the grill. Cook for 5 minutes per side, or until internal temperature reaches 165°F.
6. Remove from grill. Let rest for 3 minutes before serving.

For extra flavor, baste the chicken with additional sweet chili sauce during the last 2 minutes of grilling. Ensure your grill is at the correct temperature to avoid under or overcooking. Letting the chicken rest allows juices to redistribute, ensuring moist strips. Flaky, tender, and bursting with flavor, these chicken strips pair wonderfully with a crisp salad or over steamed jasmine rice.

Smoky Chipotle Tyson Grilled Chicken Strips

Looking for a quick, flavorful protein to elevate your weeknight dinners? These smoky chipotle Tyson grilled chicken strips are a game-changer, packed with bold flavors and ready in minutes.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp extra-virgin olive oil
• 1 tbsp chipotle powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. In a large bowl, combine the chicken strips with olive oil, ensuring each piece is lightly coated.
3. Mix chipotle powder, smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
4. Sprinkle the spice mixture evenly over the chicken strips, tossing to coat thoroughly.
5. Place the chicken strips on the preheated grill, spacing them evenly to ensure proper cooking.
6. Grill for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
7. Remove the chicken strips from the grill and let them rest for 3 minutes before serving.

Zesty and smoky, these chicken strips boast a perfect char and juicy interior. Serve them atop a crisp salad or alongside roasted vegetables for a balanced meal.

Pesto Parmesan Tyson Grilled Chicken Strips

Vibrant and flavorful, these Pesto Parmesan Tyson Grilled Chicken Strips are a quick yet gourmet meal option. Perfect for busy weeknights or a casual dinner with friends.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/4 cup basil pesto
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat grill to medium-high heat (375°F to 400°F).
2. In a bowl, toss Tyson chicken breast strips with extra virgin olive oil, kosher salt, and freshly ground black pepper until evenly coated.
3. Grill chicken strips for 4-5 minutes per side, or until internal temperature reaches 165°F.
4. Remove chicken from grill and immediately brush each strip with basil pesto.
5. Sprinkle freshly grated Parmesan cheese over the pesto-coated chicken strips while still hot.
6. Let rest for 2 minutes before serving to allow flavors to meld.

Optimal texture is achieved with a slight char on the chicken, contrasting the creamy pesto and melted Parmesan. Serve atop a bed of arugula for a peppery complement or alongside roasted vegetables for a hearty meal.

Balsamic Glazed Tyson Grilled Chicken Strips

Easy to make and packed with flavor, these Balsamic Glazed Tyson Grilled Chicken Strips are a weeknight dinner hero. Perfectly grilled and glazed, they’re sure to impress.

Ingredients

• 1 lb Tyson grilled chicken strips
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp extra virgin olive oil
• 1 tsp minced garlic
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, minced garlic, and crushed red pepper flakes. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes.
3. Season Tyson grilled chicken strips with sea salt and freshly ground black pepper.
4. Place chicken strips on the grill. Cook for 4 minutes on each side, or until grill marks appear and chicken is heated through.
5. Brush chicken strips with the balsamic glaze during the last 2 minutes of grilling, turning once to coat both sides.
6. Remove from grill and let rest for 2 minutes before serving.

Now the chicken strips boast a sticky, sweet-and-tangy glaze with a hint of heat. Serve them over a bed of arugula for a peppery contrast or alongside roasted vegetables for a hearty meal.

Taco Seasoned Tyson Grilled Chicken Strips

Forget the hassle of dinner prep with these Taco Seasoned Tyson Grilled Chicken Strips, a quick, flavorful solution for any night.

Ingredients

• 1 lb Tyson grilled chicken strips
• 2 tbsp taco seasoning, homemade or store-bought
• 1 tbsp extra virgin olive oil
• 1/2 cup fresh cilantro, finely chopped
• 1 lime, juiced

Instructions

1. Preheat a large skillet over medium heat (350°F) and add 1 tbsp extra virgin olive oil.
2. Add 1 lb Tyson grilled chicken strips to the skillet, ensuring they are not overcrowded for even cooking.
3. Sprinkle 2 tbsp taco seasoning evenly over the chicken strips, tossing to coat thoroughly. Tip: For deeper flavor, let the seasoned chicken sit for 5 minutes before cooking.
4. Cook the chicken strips for 4-5 minutes on each side, or until they reach an internal temperature of 165°F. Tip: Use a meat thermometer for accuracy.
5. Remove the skillet from heat and immediately drizzle with the juice of 1 lime, tossing to combine. Tip: The acidity brightens the dish.
6. Garnish with 1/2 cup fresh cilantro, finely chopped, before serving.

Key to this dish is the juicy tenderness of the chicken, contrasted with the bold taco seasoning and fresh lime zest. Serve atop a crisp salad or wrapped in warm tortillas for a versatile meal.

Thai Peanut Tyson Grilled Chicken Strips

Let’s dive straight into making these Thai Peanut Tyson Grilled Chicken Strips, a perfect blend of savory and nutty flavors that’s sure to impress.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp crushed red pepper flakes
• 1 tbsp vegetable oil

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic powder, ground ginger, and crushed red pepper flakes until smooth. Tip: If the mixture is too thick, add a teaspoon of warm water to loosen it.
3. Brush the chicken strips lightly with vegetable oil to prevent sticking.
4. Grill the chicken strips for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid moving the chicken too much to get perfect grill marks.
5. During the last 2 minutes of grilling, brush the chicken generously with the peanut sauce. Tip: Reserve some sauce for serving.
6. Remove the chicken from the grill and let it rest for 3 minutes before serving.

The chicken strips come out juicy with a slightly charred exterior, coated in a rich, spicy peanut sauce. Serve them over a bed of jasmine rice or slice them for a vibrant Thai-inspired salad.

Herb Butter Tyson Grilled Chicken Strips

Zesty and flavorful, these Herb Butter Tyson Grilled Chicken Strips are a quick, delicious option for any meal. Perfectly seasoned and grilled to perfection, they’re sure to impress.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp unsalted butter, clarified
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 1 tbsp olive oil

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, combine clarified butter, rosemary, thyme, garlic powder, sea salt, and black pepper to create the herb butter mixture.
3. Brush Tyson chicken breast strips lightly with olive oil on both sides.
4. Place chicken strips on the grill. Cook for 4 minutes on the first side.
5. Flip chicken strips. Brush the cooked side generously with the herb butter mixture.
6. Cook for another 4 minutes, or until internal temperature reaches 165°F.
7. Remove from grill. Let rest for 2 minutes before serving.

Perfectly grilled, these chicken strips boast a juicy interior with a herb-infused, buttery crust. Serve atop a fresh arugula salad or alongside roasted vegetables for a complete meal.

Jamaican Jerk Tyson Grilled Chicken Strips

Whip up a storm in your kitchen with these fiery Jamaican Jerk Tyson Grilled Chicken Strips. Perfect for a quick dinner or a lively barbecue, they pack a punch with authentic island flavors.

Ingredients

• 1 lb Tyson chicken breast strips
• 2 tbsp Jamaican jerk seasoning
• 1 tbsp clarified butter
• 1/4 cup fresh lime juice
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp ground allspice
• 1/2 tsp cayenne pepper
• 1/4 cup chopped scallions
• 2 cloves garlic, minced

Instructions

1. In a large bowl, combine lime juice, brown sugar, soy sauce, allspice, cayenne pepper, scallions, and garlic to create the marinade.
2. Add Tyson chicken breast strips to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
3. Preheat grill to medium-high heat (375°F). Brush grates with clarified butter to prevent sticking.
4. Remove chicken from marinade, shaking off excess. Discard remaining marinade.
5. Grill chicken strips for 4-5 minutes per side, or until internal temperature reaches 165°F. Avoid overcrowding to ensure even cooking.
6. Let chicken rest for 3 minutes before serving to retain juices.

Vibrant and spicy, these chicken strips boast a smoky char with a tender, juicy interior. Serve atop a crisp salad or with a side of sweet plantains for a Caribbean-inspired feast.

Greek Yogurt Marinated Tyson Grilled Chicken Strips

Delight your palate with these succulent Greek Yogurt Marinated Tyson Grilled Chicken Strips, a perfect blend of tangy and savory flavors that promise a tender bite every time.

Ingredients

• 1 lb Tyson chicken strips
• 1 cup Greek yogurt, full-fat
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh dill, finely chopped

Instructions

1. In a large mixing bowl, combine Greek yogurt, extra virgin olive oil, fresh lemon juice, minced garlic, smoked paprika, sea salt, freshly ground black pepper, and fresh dill. Whisk until smooth.
2. Add Tyson chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor penetration.
3. Preheat grill to medium-high heat (375°F to 400°F). Lightly oil the grates to prevent sticking.
4. Remove chicken strips from marinade, letting excess drip off. Discard remaining marinade.
5. Grill chicken strips for 5-6 minutes per side, or until internal temperature reaches 165°F. Avoid overcrowding to ensure even cooking.
6. Let chicken rest for 5 minutes before serving to retain juices.

Perfectly grilled, these chicken strips boast a smoky exterior and juicy interior. Serve atop a crisp salad or alongside roasted vegetables for a balanced meal.

Ranch Crusted Tyson Grilled Chicken Strips

Perfect for a quick weeknight dinner, these Ranch Crusted Tyson Grilled Chicken Strips are a crispy, flavorful twist on classic grilled chicken.

Ingredients

• 1 lb Tyson chicken breast strips
• 1/2 cup ranch dressing
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp olive oil

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, sea salt, and black pepper.
3. Dip each chicken strip into ranch dressing, ensuring full coverage.
4. Coat the dressed chicken strips in the breadcrumb mixture, pressing gently to adhere.
5. Drizzle olive oil over the grill grates to prevent sticking.
6. Place coated chicken strips on the grill. Close the lid and cook for 5 minutes.
7. Flip the chicken strips using tongs. Grill for an additional 5 minutes, or until the internal temperature reaches 165°F.
8. Remove from grill and let rest for 2 minutes before serving.

Must-try for its crunchy exterior and juicy interior, these chicken strips pair wonderfully with a side of creamy coleslaw or atop a fresh garden salad for a lighter meal.

Summary

Mastering mealtime just got easier with these 20 Tyson Grilled Chicken Strips recipes! Whether you’re craving something spicy, sweet, or savory, there’s a dish here to delight every palate. We’d love to hear which recipes become your favorites—drop us a comment below. And if you found this roundup helpful, don’t forget to share the love on Pinterest for fellow home cooks to discover!