Are you looking for a sweet or savory treat that’s sure to please? Look no further than turnovers! These flaky, buttery pastries can be filled with anything from fruit and cream cheese to chicken and mushroom. Whether you’re in the mood for something classic and comforting or adventurous and new, we’ve got you covered.
In this article, we’ll share 20 delicious turnover recipes that are sure to become new favorites. From sweet treats like Apple Cinnamon Turnovers and Banana Nutella Turnovers to savory options like Savory Spinach and Feta Turnovers and Beef and Onion Turnovers, there’s something for everyone. So go ahead, get baking, and indulge in the flaky goodness of turnovers!
Apple Cinnamon Turnovers
Apple Cinnamon Turnovers Recipe
Warm up with these flaky, sweet, and spicy treats filled with tender apples and cinnamon.
Ingredients:
– 1 package of puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Mix until apples are evenly coated.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border.
4. Fold other half of pastry over filling, pressing edges to seal. Use a fork to crimp and decorate edges.
5. Place turnovers on prepared baking sheet, leaving about 1 inch between each. Brush tops with melted butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blueberry Cream Cheese Turnovers
These flaky pastry pockets are filled with a sweet blueberry filling and a tangy cream cheese mixture, making them the perfect treat for a breakfast or brunch gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 tablespoon confectioners’ sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries and granulated sugar.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Spoon the blueberry mixture onto one half of the pastry, leaving a 1-inch border around the filling.
4. Fold the other half of the pastry over the filling, pressing edges together to seal.
5. Brush with egg wash and cut a few slits in the top for steam escape.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Savory Spinach and Feta Turnovers
A delightful pastry filled with the perfect blend of wilted spinach, tangy feta cheese, and a hint of nutmeg. These savory turnovers make for a great snack or appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a pan, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the garlic and cook for an additional minute.
3. Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt, pepper, and nutmeg.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares or use a cookie cutter to create shapes.
5. Place a spoonful of the spinach mixture onto one half of each square or shape. Top with crumbled feta cheese.
6. Fold the other half over the filling, pressing edges to seal. Brush tops with egg wash (1 egg beaten with 1 tablespoon water).
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Peach and Raspberry Turnovers
Sweet and tangy, these Peach and Raspberry Turnovers are a delightful dessert perfect for any occasion. Made with flaky pastry, juicy peaches, and tart raspberries, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 package of puff pastry, thawed
– 2 ripe peaches, diced
– 1 cup of fresh raspberries
– 2 tablespoons of granulated sugar
– 1 tablespoon of cornstarch
– 1/4 teaspoon of salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peaches, raspberries, granulated sugar, cornstarch, and salt. Mix until fruit is evenly coated.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon peach-raspberry mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with beaten egg for golden brown finish.
6. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 20-25 minutes
Chicken and Mushroom Turnovers
Flaky pastry filled with tender chicken, earthy mushrooms, and a hint of creaminess – what’s not to love? These Chicken and Mushroom Turnovers are perfect for a cozy dinner or as a tasty snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup chicken broth
– 1/2 cup cooked chicken breast, diced
– 1/2 cup sautéed mushrooms (button or cremini), chopped
– 1 tablespoon cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and butter until crumbly.
3. Gradually add chicken broth, stirring until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into 6-8 equal pieces.
6. Place a spoonful of chicken, mushrooms, and cream onto the center of each piece.
7. Fold in half diagonally, pressing edges to seal.
8. Brush tops with egg wash (beaten egg mixed with a splash of water).
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Turnovers
These flaky, buttery pastries are filled with a sweet and spicy pumpkin mixture, perfect for a fall treat or snack. With just a few ingredients and simple steps, you’ll be enjoying these tasty turnovers in no time.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-6 squares, depending on desired size.
4. Spoon a small amount of the pumpkin mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold other half over filling, pressing edges to seal. Use a fork to crimp edges and create a decorative border.
6. Place turnovers on prepared baking sheet, brush with melted butter, and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cherry Almond Turnovers
These buttery pastry pockets are filled with a sweet and tangy mixture of cherries, almonds, and sugar. Perfect for a snack or dessert, these turnovers are sure to satisfy your sweet tooth.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together cherry preserves and granulated sugar.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the cherry mixture onto one half of the pastry, leaving a 1/2 inch border around the edges. Top with sliced almonds.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg and cut a few slits for steam to escape.
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Onion Turnovers
Elevate your snack game with these savory beef and onion turnovers, perfect for a quick lunch or evening treat. Flaky pastry, tender beef, and sweet caramelized onions come together in a delicious package.
Ingredients:
– 1 pound ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef and onion over medium-high heat until browned, breaking up meat with spoon as it cooks.
3. Add garlic, salt, and pepper; stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon beef mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Fold other half over filling; press edges to seal.
7. Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Curd Turnovers
These sweet and tangy turnovers are perfect for springtime dessert or brunch. Flaky pastry pockets filled with a zesty lemon curd will satisfy your sweet tooth.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup lemon curd (homemade or store-bought)
– 1/4 cup confectioners’ sugar
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spoon lemon curd onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half of pastry over filling and press edges to seal.
5. Brush tops with melted butter and confectioners’ sugar.
6. Cut a small slit in top of each turnover for steam release.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Turnovers
Elevate your snack game with these savory ham and cheese turnovers, perfect for a quick lunch or on-the-go treat.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together the diced ham and shredded cheese.
4. Place a tablespoon of the ham-cheese mixture in the center of one half of the pastry square.
5. Fold the other half over the filling, pressing edges to seal.
6. Use a fork to crimp edges and create a decorative border.
7. Brush tops with softened butter and sprinkle with salt and pepper to taste.
8. Place turnovers on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Nutella Turnovers
Elevate your snack game with these scrumptious Banana Nutella Turnovers. Flaky puff pastry filled with a creamy banana-Nutella mixture is the perfect combination to satisfy your cravings.
Ingredients:
– 1 package of puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4 equal squares.
3. In a small bowl, mix together sliced bananas and Nutella.
4. Place a spoonful of the banana-Nutella mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half over to form a triangle, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Sweet Potato and Marshmallow Turnovers
Sweet Potato and Marshmallow Turnovers: A Delicious Twist on Classic Pie
These sweet treats are perfect for a fall or winter gathering, combining the warmth of sweet potatoes with the fluffy goodness of marshmallows.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup marshmallows
– 1/4 cup brown sugar
– 1/4 teaspoon cinnamon
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together mashed sweet potatoes, marshmallows, brown sugar, and cinnamon until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-6 equal squares.
4. Place a spoonful of the sweet potato mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with beaten egg for golden brown finish.
6. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 20-25 minutes
Caramel Apple Turnovers
Satisfy your sweet tooth with these gooey caramel-filled pastry pockets filled with tender apples and a hint of cinnamon.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Mix until apples are evenly coated.
3. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Drizzle caramel sauce over apples.
6. Fold other half of pastry over filling and press edges to seal.
7. Brush tops with beaten egg for golden brown finish.
8. Bake for 20-25 minutes or until pastry is golden brown.
Cheesy Broccoli Turnovers
A delicious and easy-to-make snack or side dish that combines the goodness of broccoli with a crispy pastry crust.
Ingredients:
– 1 package of frozen chopped broccoli, thawed
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust or puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli, cheese, flour, salt, and pepper.
3. Roll out the pie crust or puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the broccoli mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush with egg wash and cut a few slits on top for steam to escape.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Strawberry Rhubarb Turnovers
These flaky, buttery turnovers are filled with a delicious combination of sweet strawberries and tart rhubarb, perfect for a warm weather dessert or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup diced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 4 inches per side.
4. Place a tablespoon or two of the strawberry-rhubarb mixture in the center of each square. Brush edges with beaten egg.
5. Fold pastry squares into triangles, pressing edges to seal. Place on prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pineapple Coconut Turnovers
Pineapple Coconut Turnovers: Sweet and Savory Flaky Pastries Filled with Tropical Flavor
These sweet and savory pastries are perfect for a quick dessert or snack. The combination of caramelized pineapple, toasted coconut flakes, and flaky pastry is a match made in heaven.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together pineapple chunks and sugar.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the pineapple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Sprinkle toasted coconut flakes over the pineapple mixture.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush tops with melted butter and sprinkle with salt to taste.
8. Bake for 20-25 minutes or until golden brown.
Turkey and Cranberry Turnovers
These sweet and savory turnovers are the perfect combination of turkey, cranberries, and flaky pastry. They’re easy to make and can be served as a main course or as a unique dessert.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup diced cooked turkey breast
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange marmalade
– 1 tablespoon honey
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together turkey, cranberries, orange marmalade, and honey.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the turkey-cranberry mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together with a fork.
6. Brush tops with beaten egg for glaze.
7. Place on baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Turnovers
Transforming rich chocolate, crunchy hazelnuts, and flaky pastry into a sweet treat is easier than you think with these Chocolate Hazelnut Turnovers. Perfect for satisfying any dessert craving.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix together butter, hazelnuts, sugar, cocoa powder, and vanilla extract.
4. Place a tablespoon of the chocolate-hazelnut mixture in the center of each pastry square. Fold the pastry over the filling to form a triangle or a rectangle, pressing edges to seal.
5. Brush tops with water and sprinkle with chocolate chips.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Vegetable Medley Turnovers
A delicious and flaky pastry filled with a colorful medley of vegetables, perfect as an appetizer or side dish.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup mixed vegetables (such as bell peppers, zucchini, carrots, and onions)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, toss together mixed vegetables and olive oil. Season with salt and pepper.
4. Spoon vegetable mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Use a fork to crimp edges.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peach and Ginger Turnovers
These flaky pastry turnovers are filled with a sweet and spicy mixture of peaches, crystallized ginger, and sugar. Perfect for a warm summer evening or as a brunch treat.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe peaches, diced
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together peaches, ginger, and sugar.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon peach mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half over filling and press edges to seal. Brush with beaten egg.
6. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flaky, buttery goodness with these 20 delicious turnover recipes! From sweet treats like Apple Cinnamon Turnovers and Banana Nutella Turnovers, to savory options like Savory Spinach and Feta Turnovers and Beef and Onion Turnovers, there’s something for everyone. With a range of fillings from fruits to meats to cheeses, you’ll be spoiled for choice. Whether you’re looking for a snack, dessert, or even a main course, these turnovers are sure to satisfy your cravings.
