Are you looking for a delicious and easy-to-make sandwich that’s perfect for any occasion? Look no further than the humble panini. This Italian-inspired pressed sandwich has become a favorite around the world, and when filled with juicy turkey breast, it’s a match made in heaven. Whether you’re planning a quick lunch or a fancy dinner party, we’ve got you covered with these 20 mouthwatering turkey panini recipes.
From classic combinations like Turkey and Swiss to bold and spicy options like Buffalo Turkey and Jalapeño, there’s something for everyone on this list. And don’t worry if you’re a vegetarian – we’ve got plenty of options that substitute the turkey breast with tasty alternatives like hummus or goat cheese. So go ahead, get creative in the kitchen, and start making some unforgettable panini!
Classic Turkey and Swiss Panini
A simple yet satisfying sandwich that’s perfect for a quick lunch or dinner. This recipe combines the flavors of juicy turkey, melted Swiss cheese, crisp lettuce, and creamy mayo on toasted bread.
Ingredients:
– 4 slices of bread ( Ciabatta or Italian bread work well)
– 2 oz sliced turkey breast
– 1/4 cup shredded Swiss cheese
– 2 lettuce leaves
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each slice with a slice of turkey, a sprinkle of Swiss cheese, and a lettuce leaf.
3. Spread 1/2 tablespoon of mayonnaise on top of the lettuce.
4. Place the other two slices of bread on top to form a sandwich.
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Spicy Turkey and Pepper Jack Panini
Spicy Turkey and Pepper Jack Panini Recipe
This panini combines the savory flavors of turkey breast with spicy pepper jack cheese, crispy bacon, and fresh arugula for a satisfying sandwich that’s perfect for lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz. sliced turkey breast
– 2 slices of pepper jack cheese
– 4 slices of cooked bacon
– 1/4 cup fresh arugula leaves
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each with a slice of turkey, a slice of bacon, a few arugula leaves, and a slice of pepper jack cheese.
3. Spread a small amount of Dijon mustard on the top slice of bread.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey Bacon Avocado Panini
Elevate your lunch game with this flavorful panini featuring crispy turkey bacon, creamy avocado, and melted cheddar cheese on toasted sourdough bread.
Ingredients:
– 2 slices of sourdough bread
– 4 oz cooked turkey breast
– 4 slices of turkey bacon
– 1 ripe avocado, mashed
– 2 tbsp mayonnaise
– 2 slices of cheddar cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Cook the turkey bacon until crispy, then set aside.
3. Assemble the sandwich by spreading mayonnaise on one slice of bread, topping with turkey breast, mashed avocado, and two slices of cheddar cheese.
4. Add the cooked turkey bacon on top of the cheese.
5. Place the second slice of bread on top and cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Cranberry Turkey and Brie Panini
Elevate your sandwich game with this flavorful combination of juicy turkey, creamy brie cheese, and sweet cranberries. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of baguette
– 2 oz sliced turkey breast
– 1/4 cup cranberry sauce
– 1/4 cup crumbled brie cheese
– 1 tablespoon honey mustard
– Fresh thyme leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of baguette with honey mustard.
3. Top with sliced turkey breast, cranberry sauce, and crumbled brie cheese.
4. Place the second slice of baguette on top.
5. Cook for 3-4 minutes or until bread is toasted and cheese is melted.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 3-4 minutes
Turkey Pesto Panini with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful and easy-to-make panini. The combination of savory turkey, creamy pesto, and sweet sun-dried tomatoes will satisfy your cravings.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 oz cooked turkey breast
– 1/4 cup pesto
– 1/4 cup sliced sun-dried tomatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: provolone cheese, arugula, or balsamic glaze for added flavor
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Spread 1-2 tablespoons of pesto on each slice.
4. Add sliced turkey breast and sun-dried tomatoes on top of the pesto.
5. Drizzle with olive oil and season with salt and pepper.
6. Top with remaining bread slices.
7. Cook in panini press or grill for 3-4 minutes, or until golden brown and crispy.
Cooking Time: 3-4 minutes
Turkey Reuben Panini with Sauerkraut
A twist on the classic Reuben sandwich, this panini features sliced turkey breast, crispy bacon, melted Swiss cheese, and tangy sauerkraut all pressed between a crusty baguette.
Ingredients:
– 4 slices of deli-style turkey breast
– 4 slices of crispy bacon
– 2 tablespoons of butter, divided
– 1/4 cup of sauerkraut
– 2 slices of Swiss cheese
– 1 crusty baguette
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing two slices of turkey, two slices of bacon, and one-fourth cup of sauerkraut on each bread slice.
4. Top with Swiss cheese and another bread slice, buttered side up.
5. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 2-3 minutes
BBQ Turkey and Cheddar Panini
Elevate your lunch game with this mouthwatering combination of juicy turkey, crispy bacon, melted cheddar cheese, and tangy BBQ sauce all sandwiched between a toasted baguette.
Ingredients:
– 4 slices of deli turkey breast
– 2 tablespoons of BBQ sauce
– 2 tablespoons of unsalted butter, softened
– 4 slices of cooked bacon
– 1 cup shredded cheddar cheese
– 1 baguette
– Lettuce and tomato (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small saucepan, melt the butter and brush both sides of the baguette.
3. Assemble the sandwiches by spreading BBQ sauce on two slices of bread, then adding turkey, bacon, and cheese.
4. Place the remaining bread slices on top and cook in the panini press or grill for 2-3 minutes per side.
5. Serve immediately with lettuce and tomato if desired.
Cooking Time: 6-8 minutes
Turkey Club Panini with Lettuce and Tomato
A classic sandwich elevated by crispy panini cooking, this Turkey Club is a satisfying lunch option. Fresh lettuce and juicy tomato add crunch and flavor to the tender turkey breast.
Ingredients:
– 4 slices of bread ( Ciabatta or Baguette work well)
– 2 oz sliced turkey breast
– 1/2 cup shredded cheddar cheese
– 2 large lettuce leaves
– 2 medium tomato slices
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each with a slice of turkey breast, a sprinkle of cheddar cheese, a lettuce leaf, and a tomato slice.
3. Spread mayonnaise on the remaining bread slices and place them on top of the filling.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey and Gouda Panini with Caramelized Onions
Elevate your lunch game with this savory panini featuring juicy turkey, melted Gouda cheese, and sweet caramelized onions.
Ingredients:
– 2 slices of bread ( Ciabatta or baguette work well)
– 2 oz sliced turkey breast
– 1/4 cup caramelized onions (see note)
– 1 slice of Gouda cheese
– Mayonnaise or spread, to taste
– Salt and pepper, to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwich by spreading mayonnaise on one slice of bread, then layering with turkey, caramelized onions, and Gouda cheese.
3. Place the second slice of bread on top.
4. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Note: To caramelize onions, heat 2 tablespoons of oil in a skillet over medium-low heat. Add 1 large onion, thinly sliced, and cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized.
Cooking Time: 3-4 minutes
Turkey and Apple Panini with Honey Mustard
Elevate your lunch game with this sweet and savory panini, featuring tender turkey, crisp apple, and a hint of honey mustard.
Ingredients:
– 4 slices of bread ( Ciabatta or Baguette work well)
– 2 oz sliced turkey breast
– 1/2 Granny Smith apple, sliced
– 2 tbsp honey mustard
– 1/4 cup shredded cheddar cheese (optional)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer two slices of bread with turkey, apple, and honey mustard.
3. Top with remaining bread slice.
4. Place in the panini press or grill for 3-4 minutes, until cheese is melted (if using) and bread is toasted.
5. Remove and let cool slightly before serving.
Cooking Time: 3-4 minutes
Turkey and Spinach Panini with Feta Cheese
A flavorful and satisfying panini that combines the richness of turkey breast, crispy spinach leaves, and tangy feta cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 tablespoons of butter, softened
– 1 pound cooked turkey breast, sliced into thin strips
– 1 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place a few slices of turkey breast on the unbuttered side of two bread slices, followed by some spinach leaves and crumbled feta cheese.
4. Top with the remaining bread slices (buttered side up).
5. Cook in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Buffalo Turkey Panini with Blue Cheese
Get ready to spice up your lunch game with this bold and creamy sandwich! This Buffalo Turkey Panini with Blue Cheese combines the richness of blue cheese crumbles with the spicy kick of buffalo turkey breast, all wrapped in a crispy baguette.
Ingredients:
– 4 slices of white bread (baguette or ciabatta work well)
– 2 oz buffalo turkey breast
– 1/4 cup crumbled blue cheese
– 1 tablespoon buffalo wing sauce
– 1 tablespoon mayonnaise
– Lettuce leaves, for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwich by spreading mayonnaise on two slices of bread, then layering with buffalo turkey breast, blue cheese crumbles, and lettuce leaves.
3. Drizzle buffalo wing sauce over the top slice of bread before placing it on top of the filling.
4. Cook the panini for 3-4 minutes or until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey and Mushroom Panini with Garlic Aioli
Elevate your lunch game with this savory and satisfying panini recipe, featuring tender turkey, earthy mushrooms, and creamy garlic aioli on crispy bread.
Ingredients:
– 4 slices of baguette
– 2 oz sliced turkey breast
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Garlic aioli (store-bought or homemade)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading garlic aioli on the unbuttered side, followed by sliced turkey, sautéed mushrooms, and Dijon mustard.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the filling is heated through.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey and Havarti Panini with Dill Pickles
Satisfy your cravings with this flavorful panini that combines the juiciness of turkey breast, the creaminess of Havarti cheese, and the tanginess of dill pickles.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, divided
– 2 oz. sliced turkey breast
– 1/4 cup shredded Havarti cheese
– 2-3 slices of dill pickle
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Layer the turkey, Havarti cheese, and dill pickles on one bread slice.
4. Place the other bread slice, butter-side up, on top of the filling.
5. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately.
Cooking Time: 2-3 minutes
Turkey and Pesto Panini with Mozzarella
Elevate your lunch game with this flavorful sandwich that combines juicy turkey breast, creamy pesto, melted mozzarella cheese, and crispy bread.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 oz sliced turkey breast
– 2 tbsp pesto
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1-2 tbsp of pesto on each bread slice, leaving a small border around the edges.
3. Top with sliced turkey breast, followed by shredded mozzarella cheese.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey and Jalapeño Panini with Pepper Jack
Elevate your panini game with this flavorful combination of juicy turkey, crispy jalapeños, and creamy pepper jack cheese.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 tablespoons of butter, softened
– 4 oz. sliced turkey breast
– 2-3 slices of jalapeño pepper, thinly sliced
– 2 slices of pepper jack cheese
– Lettuce leaves and tomato slices for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of turkey, a few slices of jalapeño, and a slice of pepper jack cheese on each bread slice.
4. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 3-4 minutes
Turkey and Hummus Panini with Cucumber
This panini is a delicious and healthy combination of juicy turkey, creamy hummus, crisp cucumber, and melted mozzarella cheese. Perfect for a quick lunch or dinner, it’s a flavorful and satisfying sandwich that’s sure to become a favorite.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 oz sliced turkey breast
– 2 tbsp hummus
– 1/2 cucumber, thinly sliced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Spread 1 tbsp of hummus on each slice, leaving a small border around the edges.
4. Add 1 oz of sliced turkey breast on top of the hummus.
5. Place 1/4 of the cucumber slices on top of the turkey.
6. Sprinkle with mozzarella cheese and season with salt and pepper to taste.
7. Top with remaining bread slices.
8. Cook in panini press or grill for 3-4 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 3-4 minutes
Turkey and Guacamole Panini with Bacon
Elevate your lunch game with this creamy, crispy, and savory panini that combines the best of turkey, guacamole, and bacon.
Ingredients:
– 2 slices of bread ( Ciabatta or baguette work well)
– 2 oz. sliced turkey breast
– 1/4 cup guacamole
– 4 slices of cooked bacon
– Lettuce leaves
– Mayonnaise or spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the bread slices on a flat surface.
3. Arrange the sliced turkey, guacamole, and bacon on one slice of bread.
4. Top with lettuce leaves if desired.
5. Spread mayonnaise or your preferred spread on the other slice of bread (if using).
6. Place the two bread slices together to form a sandwich.
7. Cook for 3-4 minutes or until the bread is toasted and the filling is heated through.
Cooking Time: 3-4 minutes
Turkey and Fig Jam Panini with Goat Cheese
Elevate your lunch game with this sweet and savory combination of sliced turkey, fig jam, crumbly goat cheese, and crispy bread. Perfect for a quick yet satisfying meal or snack.
Ingredients:
– 2 slices of baguette
– 2 oz sliced turkey breast
– 1 tbsp fig jam
– 1/4 cup crumbled goat cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the sliced turkey, fig jam, and crumbled goat cheese on one slice of bread.
3. Top with lettuce leaves if desired.
4. Place the second slice of bread on top.
5. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey and Chipotle Mayo Panini with Avocado
Elevate your lunch game with this flavorful panini featuring juicy turkey, creamy chipotle mayo, and ripe avocado on crispy bread.
Ingredients:
– 2 slices of bread ( Ciabatta or Baguette)
– 2 oz cooked turkey breast
– 1/4 cup chipotle mayo (homemade or store-bought)
– 1 ripe avocado, sliced
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the chipotle mayo and honey until well combined.
3. Lay one slice of bread on a flat surface. Spread a layer of the chipotle-honey mixture on top.
4. Add sliced turkey breast, avocado, and a sprinkle of salt and pepper to taste.
5. Top with the second slice of bread.
6. Place the panini in the press or grill for 3-4 minutes, until the bread is toasted and the filling is heated through.
7. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 3-4 minutes
Summary
Get ready to elevate your lunch game with these 20 mouth-watering turkey panini recipes! From classic combinations like Turkey and Swiss to bold twists like Buffalo Turkey with Blue Cheese, there’s something for every occasion. Whether you’re in the mood for spicy, savory, or sweet, these creative sandwiches are sure to please even the pickiest eaters. With ingredients ranging from caramelized onions to crispy bacon, you’ll find inspiration for a delicious panini every day of the week.
