23 Delicious Turkey Gravy Recipes Savory

Thanksgiving just wouldn’t be the same without a rich, flavorful turkey gravy to bring all the delicious elements of your meal together. Whether you’re a fan of classic recipes or eager to try something with a twist, our roundup of 23 Delicious Turkey Gravy Recipes is sure to inspire your next holiday feast. Dive in and discover the perfect gravy to complement your savory spread!

Classic Homemade Turkey Gravy

Ready to elevate your Thanksgiving game with a gravy that’s smoother than your uncle’s dance moves? This Classic Homemade Turkey Gravy is the golden ticket to a table full of happy, gravy-slathered faces.

Ingredients

• 4 cups turkey stock, preferably homemade
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/4 cup heavy cream
• 1 tsp freshly ground black pepper
• 1 tsp kosher salt

Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam slightly, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it turns a light golden brown, about 3 minutes, to ensure no raw flour taste remains.
3. Gradually pour in the turkey stock, whisking constantly to prevent lumps, and bring the mixture to a simmer.
4. Reduce the heat to low and continue to cook, stirring occasionally, until the gravy thickens enough to coat the back of a spoon, about 10 minutes.
5. Stir in the heavy cream, freshly ground black pepper, and kosher salt, adjusting the seasoning as needed, and cook for an additional 2 minutes to meld the flavors.

Buttery, rich, and with just the right amount of peppery kick, this gravy is the silky-smooth hero your mashed potatoes have been dreaming of. Try drizzling it over roasted Brussels sprouts for an unexpected twist that’ll have everyone asking for seconds.

Creamy Mushroom Turkey Gravy

Ready to dive into a dish that’s as comforting as your favorite blanket but with a flavor profile that’s anything but basic? Let’s talk about a creamy, dreamy mushroom turkey gravy that’ll have your taste buds doing the cha-cha.

Ingredients

• 2 tbsp clarified butter
• 1 cup finely diced yellow onion
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, thinly sliced
• 1 tbsp fresh thyme leaves
• 1/4 cup all-purpose flour
• 2 cups turkey stock, preferably homemade
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to season

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Add the diced yellow onion and sauté until translucent, about 3 minutes, stirring occasionally to prevent burning.
3. Stir in the minced garlic and cook for 30 seconds until fragrant, ensuring not to let it brown.
4. Increase the heat to medium-high and add the cremini mushrooms, cooking until they release their moisture and begin to brown, about 5 minutes.
5. Sprinkle the fresh thyme leaves over the mushrooms and stir to combine, cooking for an additional 1 minute to infuse the flavors.
6. Reduce the heat to medium and sprinkle the all-purpose flour over the mushroom mixture, stirring constantly to form a roux, about 2 minutes.
7. Gradually whisk in the turkey stock, ensuring no lumps remain, and bring the mixture to a gentle boil.
8. Lower the heat and simmer the gravy until it thickens to your desired consistency, about 5 minutes, stirring occasionally.
9. Stir in the heavy cream and season with salt and freshly ground black pepper to taste, heating through for an additional 2 minutes.

Every spoonful of this gravy is a velvety embrace of earthy mushrooms and rich turkey, perfect for drizzling over mashed potatoes or as a luxurious dip for your favorite crusty bread. Get ready to elevate your comfort food game to gourmet status.

Herb-Infused Turkey Gravy

Craving a gravy that’s got more personality than your aunt’s holiday sweater? Look no further than this herb-infused turkey gravy, a liquid gold that’ll have your taste buds doing the cha-cha.

Ingredients

• 4 cups turkey stock, preferably homemade
• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 2 tbsp fresh sage, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp fresh rosemary, minced
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it turns a light golden brown, approximately 3-4 minutes. Tip: Constant whisking prevents lumps and ensures a smooth gravy.
3. Gradually pour in the turkey stock, whisking continuously to incorporate fully into the roux.
4. Add the fresh sage, thyme, rosemary, black pepper, and sea salt to the saucepan, stirring to combine.
5. Reduce the heat to low and simmer the gravy for 10-12 minutes, stirring occasionally, until it thickens to coat the back of a spoon. Tip: If the gravy thickens too much, thin it with a splash of additional turkey stock.
6. For an extra smooth texture, strain the gravy through a fine-mesh sieve before serving. Tip: This step is optional but recommended for a velvety finish.

Velvety, aromatic, and packed with herby goodness, this gravy is the crowning glory of any turkey dinner. Drizzle it over mashed potatoes or get adventurous by using it as a base for a savory bread pudding.

Slow Cooker Turkey Gravy

Oh, the joys of coming home to a kitchen that smells like Thanksgiving in August! Our Slow Cooker Turkey Gravy is here to save your weeknights with minimal effort and maximum flavor, proving that good things come to those who… well, basically just wait.

Ingredients

• 1 cup unsalted butter, clarified
• 1/2 cup all-purpose flour
• 4 cups turkey stock, homemade preferred
• 1/2 cup heavy cream
• 1 tbsp fresh thyme leaves, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it begins to foam slightly, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it turns a light golden brown, approximately 5 minutes, stirring constantly to prevent burning.
3. Gradually pour in the turkey stock, whisking continuously to ensure a smooth, lump-free gravy base.
4. Transfer the mixture to your slow cooker, setting it to low heat. Cover and let it simmer for 4 hours, stirring occasionally to prevent a skin from forming on the surface.
5. After 4 hours, stir in the heavy cream, fresh thyme leaves, kosher salt, and black pepper. Cover and cook for an additional 30 minutes to meld the flavors.
6. For a silkier texture, pass the gravy through a fine-mesh sieve before serving, pressing gently with a spatula to extract all the goodness.

Lusciously creamy with a rich, herbaceous depth, this gravy is the ultimate comfort food companion. Drizzle it over mashed potatoes, roasted vegetables, or dare we say, straight from the spoon for those ‘no-judgment’ days.

Rich and Thick Turkey Gravy

Who says gravy has to be boring? Dive spoon-first into this Rich and Thick Turkey Gravy, a velvety, flavor-packed masterpiece that’ll have your taste buds doing the cha-cha. Perfect for drowning your mashed potatoes or giving your turkey the saucy hug it deserves.

Ingredients

• 1/4 cup unsalted butter, clarified
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Whisk in the all-purpose flour vigorously to form a smooth roux, cooking until it turns a light golden brown, about 3 minutes, to ensure no raw flour taste remains.
3. Gradually pour in the turkey stock, whisking constantly to prevent lumps, and bring the mixture to a gentle boil.
4. Reduce the heat to low and simmer, stirring occasionally, until the gravy thickens enough to coat the back of a spoon, about 5 minutes.
5. Stir in the heavy cream, fresh thyme, black pepper, and kosher salt, simmering for an additional 2 minutes to meld the flavors. Tip: For an extra silky texture, strain the gravy through a fine-mesh sieve.
6. Remove from heat and let stand for 1 minute before serving to allow the gravy to thicken slightly. Tip: If the gravy thickens too much upon standing, whisk in a tablespoon of warm stock to loosen.

Glory in the glossy, luxurious texture of this gravy, with its deep, savory flavors and a hint of thyme that sings. Serve it over a towering pile of buttermilk biscuits or use it as a decadent dip for your Thanksgiving leftovers—because why should the turkey have all the fun?

Onion and Garlic Turkey Gravy

Zesty and zingy, this Onion and Garlic Turkey Gravy is the superhero your Thanksgiving table never knew it needed. Bold flavors unite in a velvety embrace, ready to elevate your turkey from great to ‘gravy-tastic’ with just a spoonful.

Ingredients

• 1/4 cup unsalted butter, clarified
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups turkey stock, homemade preferred
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt
• 1 tbsp fresh thyme leaves

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Add the finely diced yellow onion, sautéing until translucent and slightly golden, approximately 5 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic, cooking for an additional 30 seconds until fragrant. Tip: Garlic burns quickly, so keep the heat moderate.
4. Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 2 minutes to eliminate the raw flour taste.
5. Gradually whisk in the turkey stock, ensuring no lumps remain. Tip: Adding the stock slowly helps achieve a smooth consistency.
6. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 10 minutes, stirring occasionally, until the gravy thickens.
7. Season with freshly ground black pepper, sea salt, and fresh thyme leaves. Stir well to combine.
8. Remove from heat and let stand for 2 minutes to allow the flavors to meld.

Creamy and rich, this gravy boasts a perfect balance of onion sweetness and garlic punch. Serve it over mashed potatoes or drizzle it on your turkey for a dish that’s anything but ordinary.

White Wine Turkey Gravy

Hold onto your hats, gravy lovers, because we’re about to take your turkey game from ‘meh’ to ‘magnificent’ with a splash of white wine that’ll make your taste buds dance the cha-cha. This isn’t just any gravy; it’s the kind of gravy that could start a family feud over the last spoonful.

Ingredients

• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1/2 cup dry white wine
• 1 tsp fresh thyme leaves
• Salt, to precise taste
• Freshly ground black pepper, to precise taste

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers like a summer’s day.
2. Whisk in the all-purpose flour vigorously for about 2 minutes, or until the mixture turns a light golden brown and smells nutty. Tip: Keep the whisk moving to avoid any lumps.
3. Gradually pour in the turkey stock, whisking constantly to ensure a smooth base. Bring the mixture to a gentle boil.
4. Stir in the dry white wine and fresh thyme leaves, then reduce the heat to low. Simmer for 10 minutes, allowing the alcohol to cook off and the flavors to marry. Tip: The gravy should coat the back of a spoon when it’s ready.
5. Season with salt and freshly ground black pepper to precise taste, whisking well to incorporate. Tip: Always taste as you go to adjust seasoning perfectly.

Bold and beautiful, this white wine turkey gravy boasts a velvety texture and a complex flavor profile that’s both rich and slightly tangy from the wine. Serve it over your favorite mashed potatoes or drizzle it generously over sliced turkey for a dish that’s sure to steal the spotlight.

Spicy Cajun Turkey Gravy

Let’s face it, gravy can be a bit of a wallflower at the dinner table, but not this Spicy Cajun Turkey Gravy—it’s here to tango with your taste buds and leave them begging for an encore.

Ingredients

• 1/4 cup unsalted butter, clarified
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1 tsp Cajun seasoning, freshly ground
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tbsp Worcestershire sauce
• Salt, to precise seasoning

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it reaches a light golden hue, approximately 3 minutes. Tip: Constant whisking prevents lumps and ensures a smooth gravy.
3. Gradually pour in the turkey stock, whisking continuously to incorporate fully.
4. Stir in the Cajun seasoning, smoked paprika, cayenne pepper, and Worcestershire sauce, blending thoroughly.
5. Reduce heat to low and simmer the gravy for 10 minutes, stirring occasionally, until it thickens to coat the back of a spoon. Tip: A slow simmer deepens the flavors without burning.
6. Season with salt precisely, tasting as you go to achieve the perfect balance. Tip: Remember, you can always add more salt, but you can’t take it out.

Yum! This gravy boasts a velvety texture with a kick that dances between smoky and spicy. Serve it over buttermilk biscuits for a breakfast twist or alongside roasted turkey to steal the Thanksgiving show.

Maple Glazed Turkey Gravy

Buckle up, buttercups, because we’re about to take your turkey gravy from ‘meh’ to ‘magnificent’ with a maple glaze that’ll have your taste buds doing the cha-cha. This isn’t your grandma’s gravy—unless your grandma is a secret maple syrup smuggler with a penchant for bold flavors.

Ingredients

• 1 cup turkey drippings
• 1/4 cup pure maple syrup
• 2 tbsp clarified butter
• 2 tbsp all-purpose flour
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 1/2 cup heavy cream

Instructions

1. In a medium saucepan over medium heat, warm the turkey drippings and clarified butter until the butter is fully melted and the mixture is hot, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to create a smooth roux, cooking for 1-2 minutes until it turns a light golden color.
3. Gradually pour in the heavy cream, whisking constantly to prevent lumps, and bring the mixture to a gentle simmer.
4. Stir in the pure maple syrup, sea salt, and freshly ground black pepper, adjusting the heat to maintain a simmer for 5 minutes, or until the gravy thickens to your desired consistency.
5. For a silky smooth texture, strain the gravy through a fine-mesh sieve before serving. Tip: If your gravy is too thick, whisk in a tablespoon of warm water at a time until it reaches the perfect pourable consistency.
6. Keep the gravy warm over low heat until ready to serve, stirring occasionally to prevent a skin from forming on the surface. Tip: A splash of apple cider vinegar can brighten the flavors if the gravy tastes too sweet.

Now, this maple glazed turkey gravy is the epitome of comfort with a twist—velvety, rich, and just the right amount of sweet. Serve it over a stack of fluffy buttermilk pancakes for a breakfast-for-dinner situation that’ll make you question all your life choices up until this point.

Bacon and Sage Turkey Gravy

Venture into the realm of comfort food with a twist that’ll make your taste buds dance a jig. This Bacon and Sage Turkey Gravy is the culinary equivalent of a warm hug, with a side of sass from the bacon and a whisper of sophistication from the sage.

Ingredients

• 4 slices of thick-cut applewood smoked bacon, finely diced
• 1/4 cup of unsalted butter
• 1/4 cup of all-purpose flour
• 2 cups of turkey stock, preferably homemade
• 1 tbsp of fresh sage leaves, finely chopped
• 1/2 tsp of freshly ground black pepper
• 1/4 tsp of kosher salt

Instructions

1. In a medium saucepan over medium heat, render the diced bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pan.
2. Add unsalted butter to the bacon drippings, melting over medium heat until frothy, about 1 minute.
3. Whisk in all-purpose flour, cooking for 2 minutes to create a roux, stirring constantly to prevent burning.
4. Gradually pour in turkey stock, whisking continuously to ensure a smooth gravy, and bring to a gentle boil.
5. Reduce heat to low, simmering for 5 minutes until the gravy thickens to a velvety consistency. Tip: For a lump-free gravy, always add liquid gradually and whisk vigorously.
6. Stir in the crispy bacon, fresh sage, black pepper, and kosher salt, simmering for an additional 2 minutes to meld flavors. Tip: Fresh sage adds a bright, earthy note, but add it towards the end to preserve its delicate flavor.
7. Remove from heat and let stand for 2 minutes before serving to allow the gravy to thicken slightly. Tip: Gravy continues to thicken as it cools, so aim for a slightly thinner consistency than desired.

Every spoonful of this gravy is a symphony of smoky, savory, and herby notes, with a texture so lush it could moonlight as a luxury blanket. Drizzle it over mashed potatoes, or go rogue and ladle it onto a breakfast biscuit for a morning game-changer.

Apple Cider Turkey Gravy

Yikes, it’s that time of year again when we all pretend to know how to make gravy from scratch. Fear not, this Apple Cider Turkey Gravy is here to save your Thanksgiving with its rich, tangy, and slightly sweet profile that’ll have your guests thinking you’re a culinary wizard.

Ingredients

• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1 cup fresh apple cider, unfiltered
• 1 tbsp fresh thyme leaves, finely chopped
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it begins to shimmer.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking for 2-3 minutes until it turns a light golden color, stirring constantly to prevent burning.
3. Gradually pour in the turkey stock, whisking continuously to ensure a smooth consistency.
4. Add the apple cider and thyme, bringing the mixture to a gentle boil, then reduce heat to low.
5. Simmer for 10-12 minutes, stirring occasionally, until the gravy thickens to coat the back of a spoon.
6. Season with kosher salt and freshly ground black pepper, adjusting to your preference but remember, the flavors will concentrate as it reduces.

Unbelievably smooth with a velvety texture, this gravy boasts a perfect balance of savory and sweet. Serve it over your favorite mashed potatoes or get creative by drizzling it over a crispy turkey sandwich the next day.

Roasted Garlic Turkey Gravy

Kickstart your Thanksgiving feast with a gravy that’s so good, it’ll have your guests questioning if you’ve secretly hired a professional chef. This Roasted Garlic Turkey Gravy is the silky, flavor-packed hero your holiday table deserves, blending the deep, nutty notes of roasted garlic with the rich, savory essence of turkey drippings.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups turkey stock, homemade preferred
• 1/4 cup roasted garlic paste
• 1 tsp fresh thyme leaves, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt

Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam slightly, about 2 minutes.
2. Whisk in the all-purpose flour continuously for 3 minutes to create a smooth roux, ensuring it turns a light golden color without burning.
3. Gradually pour in the turkey stock, whisking constantly to prevent lumps, until the mixture is fully incorporated and begins to thicken, about 5 minutes.
4. Stir in the roasted garlic paste, fresh thyme leaves, freshly ground black pepper, and kosher salt, reducing the heat to low. Simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
5. For a smoother texture, strain the gravy through a fine-mesh sieve into a serving bowl, pressing lightly to extract all the goodness.
6. Keep the gravy warm over a very low heat until ready to serve, stirring occasionally to prevent a skin from forming on the surface.

Perfectly velvety with a punch of garlic that’s bold but not overpowering, this gravy is the ultimate drizzle for your mashed potatoes or a decadent dip for your stuffing. Pair it with a side of cranberry sauce for a sweet and savory contrast that’ll elevate every bite.

Chicken Stock Enhanced Turkey Gravy

Kickstart your Thanksgiving with a gravy that’s so good, it’ll have your guests questioning if you’ve secretly hired a professional chef. This Chicken Stock Enhanced Turkey Gravy is the hero your holiday table deserves, blending rich flavors with a silky texture that clings lovingly to every bite of turkey and mashed potatoes.

Ingredients

• 4 cups homemade turkey drippings
• 2 cups high-quality chicken stock
• 1/2 cup all-purpose flour
• 1/4 cup clarified butter
• 1 tsp freshly ground black pepper
• 1/2 tsp fine sea salt

Instructions

1. In a large saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Whisk in the all-purpose flour vigorously to create a smooth roux, cooking until it turns a light golden brown, approximately 3-4 minutes. Tip: Constant whisking prevents lumps and ensures an even color.
3. Gradually pour in the turkey drippings and chicken stock, whisking continuously to incorporate fully into the roux.
4. Bring the mixture to a gentle boil, then reduce heat to low, allowing it to simmer and thicken for 10 minutes. Stir occasionally. Tip: A slow simmer develops depth of flavor without reducing too quickly.
5. Season with fine sea salt and freshly ground black pepper, adjusting to your preference but starting with the recommended amounts. Tip: Taste as you go to balance the seasoning perfectly.
6. Strain the gravy through a fine-mesh sieve for an ultra-smooth texture, pressing with a spoon to extract all the goodness.

Outrageously velvety and packed with umami, this gravy elevates the humble to the sublime. Drizzle it over your turkey with abandon, or get creative by using it as a luxurious base for a post-holiday turkey pot pie.

Buttermilk Turkey Gravy

Dive into the creamy, dreamy world of Buttermilk Turkey Gravy, where every spoonful is a hug for your taste buds. This isn’t just gravy; it’s a velvety, tangy masterpiece that’ll have you questioning why you ever settled for the bland stuff.

Ingredients

• 1/4 cup unsalted butter, clarified
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1 cup buttermilk, full-fat
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt, finely ground
• 1 tbsp fresh thyme leaves, finely chopped

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it turns a light golden color, approximately 3 minutes. Tip: Constant whisking prevents lumps and ensures a smooth gravy.
3. Gradually pour in the turkey stock, whisking continuously to incorporate fully into the roux.
4. Bring the mixture to a gentle boil, then reduce heat to low, simmering for 5 minutes to thicken. Tip: A slow simmer enhances the gravy’s depth of flavor.
5. Stir in the buttermilk, black pepper, sea salt, and thyme, heating through for another 2 minutes without boiling to preserve the buttermilk’s tang. Tip: Overheating can cause the buttermilk to separate, so keep an eye on the temperature.
6. Remove from heat and let stand for 1 minute to allow flavors to meld.

Perfectly balanced between rich and refreshing, this Buttermilk Turkey Gravy boasts a silky texture and a bright, herbaceous kick. Serve it over fluffy mashed potatoes or drizzle it on a crispy turkey sandwich for a next-level lunch experience.

Caramelized Onion Turkey Gravy

Buckle up, buttercups, because we’re about to take your taste buds on a joyride with a gravy that’s got more layers than your favorite mystery novel. This isn’t just any gravy; it’s a caramelized onion turkey gravy that’s rich, savory, and packed with flavors that’ll make your Thanksgiving guests think you’ve been hiding a chef in your pantry.

Ingredients

• 2 tbsp clarified butter
• 2 large yellow onions, thinly sliced
• 1 tsp granulated sugar
• 1/4 cup all-purpose flour
• 4 cups turkey stock, homemade preferred
• 1/2 cup dry white wine
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste

Instructions

1. In a large skillet over medium heat, melt the clarified butter until it shimmers like a disco ball.
2. Add the thinly sliced onions and sugar, stirring to coat. Cook for 20 minutes, stirring occasionally, until the onions are a deep golden brown and smell like heaven.
3. Sprinkle the flour over the onions, stirring constantly for 2 minutes to cook off the raw flour taste.
4. Gradually whisk in the turkey stock and white wine, ensuring no lumps remain. Bring to a simmer.
5. Add the thyme leaves, then season with salt and pepper. Simmer for 10 minutes, or until the gravy thickens to coat the back of a spoon.
6. For a smoother texture, strain the gravy through a fine-mesh sieve, pressing on the onions to extract all their flavorful goodness.

Dive into this gravy’s velvety texture and deep, caramelized flavors that elevate even the simplest mashed potatoes to star status. Try drizzling it over a crispy roasted turkey or, for a twist, use it as a luxurious base for a next-level pot pie.

Red Wine Reduction Turkey Gravy

Zesty and bold, this Red Wine Reduction Turkey Gravy is the culinary equivalent of a standing ovation at your dinner table. Perfect for those who believe gravy isn’t just a side but the main event, this recipe turns the humble turkey drippings into a velvety, rich masterpiece that’ll have your guests plotting their second (or third) helping.

Ingredients

• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 2 cups turkey drippings
• 1 cup dry red wine
• 1 cup low-sodium chicken stock
• 1 tbsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it turns a light golden brown, approximately 3 minutes. Tip: Constant whisking prevents lumps and ensures a smooth gravy.
3. Gradually pour in the turkey drippings, whisking continuously to incorporate fully into the roux.
4. Add the dry red wine, chicken stock, fresh thyme leaves, black pepper, and sea salt, stirring to combine.
5. Reduce the heat to low and simmer the mixture for 15 minutes, or until it thickens to coat the back of a spoon. Tip: A slow simmer enhances the flavors without reducing the sauce too quickly.
6. Strain the gravy through a fine-mesh sieve into a serving vessel to remove any solids, ensuring a silky texture. Tip: Straining is the secret to a restaurant-quality finish.

Just like that, you’ve got a gravy that’s not just a side but a showstopper, with layers of deep, wine-infused flavors and a texture so smooth it could rival your favorite silk scarf. Serve it over sliced turkey, mashed potatoes, or for the adventurous, a spoon (we won’t judge).

Smoky Paprika Turkey Gravy

Hold onto your hats, gravy lovers, because we’re about to dive into a dish that’ll make your taste buds do the cha-cha! This smoky paprika turkey gravy is the superhero of your Thanksgiving table, ready to rescue even the driest turkey from the depths of blandness.

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to precise taste
• Freshly ground black pepper, to precise taste

Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam slightly, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to create a roux, cooking until it turns a light golden brown, about 3 minutes, to ensure a nutty flavor base.
3. Gradually pour in the turkey stock, whisking constantly to prevent lumps, until the mixture is smooth and begins to thicken, about 5 minutes.
4. Stir in the smoked paprika, garlic powder, and onion powder, seasoning with salt and freshly ground black pepper to precise taste. Tip: For an extra smoky depth, toast the paprika in a dry pan for 30 seconds before adding.
5. Reduce the heat to low and simmer the gravy for an additional 10 minutes, stirring occasionally, until it coats the back of a spoon. Tip: If the gravy thickens too much, whisk in a tablespoon of stock at a time to reach your desired consistency.
6. Remove from heat and let stand for 2 minutes before serving to allow the flavors to meld beautifully. Tip: For a silky smooth texture, strain the gravy through a fine-mesh sieve.

Magically rich with a velvety texture and a smoky whisper that’ll have everyone asking for seconds, this gravy is begging to be poured over mashed potatoes or drizzled on your favorite stuffing. Trust us, it’s the side dish that steals the show.

Giblet Turkey Gravy

Unbelievably rich and packed with flavor, this giblet turkey gravy is the secret weapon your Thanksgiving table has been missing. It’s like the gravy you know and love, but with a gourmet twist that’ll have your guests begging for the recipe.

Ingredients

• 1 cup turkey giblets, finely chopped
• 4 cups turkey stock, homemade preferred
• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves
• Salt, to precise taste
• Freshly ground black pepper, to precise taste

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 2 minutes.
2. Add the finely chopped turkey giblets to the saucepan, sautéing until they’re golden brown, approximately 5 minutes, stirring occasionally to ensure even cooking.
3. Sprinkle the all-purpose flour over the giblets, stirring constantly to create a roux, and cook until the mixture turns a light golden color, about 3 minutes.
4. Gradually whisk in the turkey stock, ensuring no lumps remain, and bring the mixture to a gentle boil.
5. Reduce the heat to low, simmering the gravy for 20 minutes to thicken and develop flavors, stirring occasionally.
6. Stir in the heavy cream and fresh thyme leaves, simmering for an additional 5 minutes to incorporate.
7. Season the gravy with salt and freshly ground black pepper to precise taste, adjusting as necessary.

Creamy, velvety, and bursting with the deep, savory notes of turkey and thyme, this gravy elevates any dish it graces. Try drizzling it over mashed potatoes or using it as a luxurious base for a turkey pot pie.

Cornstarch Thickened Turkey Gravy

Mmm, nothing says comfort like a velvety, rich turkey gravy that clings to your mashed potatoes like a cozy blanket on a chilly evening. Let’s dive into making this Cornstarch Thickened Turkey Gravy that’s sure to be the star of your dinner table.

Ingredients

• 2 cups turkey drippings
• 1/4 cup clarified butter
• 1/4 cup cornstarch
• 1 cup cold water
• 1 tsp freshly ground black pepper
• 1/2 tsp sea salt

Instructions

1. In a medium saucepan over medium heat, warm the turkey drippings and clarified butter until simmering.
2. In a small bowl, whisk together the cornstarch and cold water until fully dissolved to create a slurry.
3. Slowly pour the slurry into the simmering drippings, whisking constantly to prevent lumps.
4. Continue to cook the mixture, stirring frequently, until it thickens to a gravy consistency, about 5 minutes. Tip: For a smoother gravy, strain through a fine-mesh sieve.
5. Season with freshly ground black pepper and sea salt, adjusting to your preference. Tip: Always taste as you go to ensure the perfect balance of flavors.
6. Reduce the heat to low and let the gravy simmer for an additional 2 minutes to meld the flavors. Tip: If the gravy thickens too much, thin it with a little more water or turkey stock.

Whisk your way to a gravy that’s not just a side but the main event, with a texture so smooth and flavors so deep, it’ll have everyone asking for seconds. Try drizzling it over roasted vegetables or even your favorite biscuits for a twist on tradition.

Low Sodium Turkey Gravy

Yikes! Who knew cutting down on sodium could still lead to a gravy that’s bursting with flavor? Our Low Sodium Turkey Gravy is here to prove that you can have your cake (or, well, gravy) and eat it too—without the salt overload.

Ingredients

• 1 quart unsalted turkey stock, homemade preferred
• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme leaves, finely chopped
• 1 tablespoon fresh sage leaves, finely chopped

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to form a roux, cooking until it turns a light golden brown, approximately 3 minutes, stirring constantly to prevent burning.
3. Gradually pour in the unsalted turkey stock, whisking continuously to ensure a smooth consistency, and bring to a gentle boil.
4. Reduce heat to low and simmer the gravy for 10 minutes, allowing it to thicken, stirring occasionally to prevent sticking.
5. Stir in the freshly ground black pepper, fresh thyme leaves, and fresh sage leaves, simmering for an additional 2 minutes to infuse the flavors.
6. Remove from heat and let stand for 5 minutes before serving to allow the gravy to reach its optimal consistency.

This gravy boasts a velvety texture and a herbaceous depth that’ll make your taste buds sing. Drizzle it over a mound of mashed potatoes or get creative by using it as a base for a savory bread pudding—trust us, it’s a game-changer.

Vegan Mushroom Turkey Gravy

Prepare to have your taste buds do a happy dance with this Vegan Mushroom Turkey Gravy that’s so rich and savory, even your carnivorous friends will be begging for the recipe. Packed with umami and a velvety texture, it’s the perfect way to smother your favorite holiday dishes or elevate a simple weeknight meal.

Ingredients

• 2 cups vegetable broth, homemade or high-quality store-bought
• 1 cup unsweetened almond milk
• 1/4 cup all-purpose flour
• 3 tbsp olive oil
• 1 lb cremini mushrooms, thinly sliced
• 1 large shallot, finely minced
• 2 cloves garlic, finely minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh sage, finely chopped
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add shallot and garlic, sautéing until translucent and fragrant, approximately 2 minutes.
3. Stir in mushrooms, thyme, and sage, cooking until mushrooms release their juices and begin to brown, about 8 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
4. Sprinkle flour over the mushroom mixture, stirring constantly to coat and cook off the raw flour taste, about 1 minute.
5. Gradually whisk in vegetable broth and almond milk, ensuring no lumps remain. Bring to a gentle simmer.
6. Reduce heat to low, stirring occasionally, until the gravy thickens to your desired consistency, about 5 minutes. Tip: For a smoother gravy, blend half of it before returning it to the skillet.
7. Season with smoked paprika, salt, and pepper, adjusting to taste. Tip: A splash of soy sauce can deepen the umami flavor if desired.

Kick your gravy game up a notch with this luscious, mushroom-packed version that boasts a deep, earthy flavor and a silky-smooth texture. Serve it over mashed potatoes, roasted vegetables, or even a vegan meatloaf for a dish that’s bound to impress.

Gluten-Free Turkey Gravy

Craving a gravy that’s as guilt-free as it is gluten-free? Look no further! Our Gluten-Free Turkey Gravy is here to save your holiday meals without sacrificing flavor or fun. It’s so good, even your gluten-loving relatives will be begging for the recipe.

Ingredients

• 1/4 cup clarified butter
• 1/4 cup gluten-free all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh sage, finely chopped

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter until it shimmers, about 1 minute.
2. Whisk in the gluten-free all-purpose flour vigorously to form a roux, cooking until it turns a light golden brown, about 3 minutes. Tip: Constant whisking prevents lumps and ensures a smooth gravy.
3. Gradually pour in the turkey stock, whisking continuously to incorporate fully into the roux.
4. Add the freshly ground black pepper, sea salt, fresh thyme leaves, and finely chopped sage, stirring to combine.
5. Reduce heat to low and simmer the gravy for 10 minutes, stirring occasionally, until it thickens to coat the back of a spoon. Tip: If the gravy thickens too much, whisk in additional turkey stock, 1 tbsp at a time, to reach desired consistency.
6. For an extra smooth texture, strain the gravy through a fine-mesh sieve before serving. Tip: This step is optional but recommended for a silky finish.

Absolutely divine over mashed potatoes or drizzled on your favorite gluten-free stuffing, this gravy boasts a rich, herbaceous flavor with a velvety texture that’ll make every bite unforgettable. Try it with a twist by adding a splash of apple cider for a subtle sweetness that complements the savory notes.

Quick and Easy Turkey Gravy

Dive into the world of effortless elegance with this Quick and Easy Turkey Gravy, a saucy savior for those who believe good gravy shouldn’t take all day. Perfect for drizzling over your favorite dishes or, let’s be honest, drinking straight from the gravy boat when no one’s looking.

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, preferably homemade
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon fine sea salt
• 1 teaspoon fresh thyme leaves

Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam slightly, about 2 minutes.
2. Whisk in the all-purpose flour vigorously to form a smooth roux, cooking until it turns a light golden color, approximately 3 minutes. Tip: Constant whisking prevents lumps and ensures a silky texture.
3. Gradually pour in the turkey stock, whisking continuously to incorporate fully into the roux. Tip: Adding the stock slowly avoids clumping and guarantees a velvety consistency.
4. Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally, until the gravy thickens to coat the back of a spoon.
5. Stir in the freshly ground black pepper, fine sea salt, and fresh thyme leaves. Adjust seasoning if necessary. Tip: Fresh herbs add a bright, aromatic quality that dried herbs can’t match.
6. Remove from heat and serve immediately. For an extra touch of luxury, strain through a fine-mesh sieve for an ultra-smooth finish.

This gravy boasts a rich, velvety texture with layers of savory depth and a hint of herbal freshness. Try it over mashed potatoes, roasted turkey, or for the adventurous, a spoonful straight to the taste buds.

Conclusion

Ready to elevate your holiday feast? Our roundup of 23 Delicious Turkey Gravy Recipes offers a treasure trove of savory options to suit every taste. Whether you’re a traditionalist or an adventurous cook, there’s a recipe here to make your meal unforgettable. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access next time!