Are you tired of the same old boring turkey dishes? Look no further! In this article, we’ll be exploring 20 deliciously tender and crispy turkey cutlet recipes that are sure to satisfy your cravings. From classic flavors like lemon butter sauce to international twists like ginger soy glaze, there’s something for everyone in this mouth-watering collection.
Whether you’re a seasoned chef or a culinary newbie, these easy-to-follow recipes will guide you through the process of creating perfectly cooked turkey cutlets that are sure to impress. With a range of flavors and techniques on offer, you’ll be spoiled for choice when it comes to deciding which recipe to try first.
So, what are you waiting for? Dive in and discover the perfect crispy turkey cutlet recipe to add some excitement to your mealtime routine!
Panko-Crusted Turkey Cutlets with Lemon Butter Sauce
Panko-Crusted Turkey Cutlets with Lemon Butter Sauce: A flavorful and elegant twist on traditional turkey cutlets. This recipe yields crispy, juicy turkey paired with a tangy and rich lemon butter sauce.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and minced garlic.
3. Dip each turkey cutlet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the coated turkey cutlets and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
6. Meanwhile, melt butter in a small saucepan over low heat. Whisk in lemon juice and season with salt and pepper to taste.
7. Serve the turkey cutlets with the warm lemon butter sauce spooned over the top.
Cooking Time: 18-20 minutes
Garlic Parmesan Turkey Cutlets with Roasted Vegetables
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines crispy turkey cutlets with a medley of roasted vegetables.
Ingredients:
– 4 turkey breast cutlets
– 2 cloves garlic, minced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– Roasted vegetables (see below)
Roasted Vegetables:
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each turkey cutlet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook turkey cutlets for 3-4 minutes per side, or until cooked through.
5. Toss roasted vegetables with garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
6. Serve turkey cutlets with roasted vegetables and garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Herb-Marinated Turkey Cutlets with Mushroom Gravy
Elevate your weeknight dinner routine with this flavorful and savory dish, perfect for a quick yet impressive meal. Tender turkey cutlets are infused with the essence of fresh herbs, then served in a rich mushroom gravy.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together olive oil, rosemary, thyme, and garlic. Add turkey cutlets; marinate for at least 30 minutes.
2. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper.
3. Bake turkey for 15-20 minutes or until cooked through.
4. In a large skillet, sauté mushrooms in chicken broth over medium-high heat until tender and slightly caramelized. Season with salt and pepper to taste.
5. Serve turkey cutlets topped with mushroom gravy.
Cooking Time: 25-30 minutes
Spicy Cajun Turkey Cutlets with Remoulade Sauce
A flavorful twist on traditional turkey cutlets, these Spicy Cajun Turkey Cutlets are infused with the bold flavors of Louisiana. Serve them with a tangy and creamy Remoulade Sauce for a delightful combination.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup olive oil
– Salt and pepper, to taste
– Remoulade Sauce (recipe below)
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped scallions (green onions)
– 1 tbsp Dijon mustard
– 1 tsp prepared horseradish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Brush turkey cutlets with olive oil and sprinkle with the spice mixture.
4. Cook turkey for 15-20 minutes or until cooked through.
5. Serve with Remoulade Sauce.
Cooking Time: 15-20 minutes
Baked Turkey Cutlets with Honey Mustard Glaze
Elevate your turkey game with this sweet and tangy baked turkey cutlet recipe, featuring a sticky honey mustard glaze. Perfect for a weeknight dinner or special occasion, these moist and flavorful cutlets are sure to please.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup honey mustard glaze (see below)
– Salt and pepper to taste
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tsp apple cider vinegar
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together olive oil, honey mustard glaze, salt, and pepper.
3. Add turkey cutlets and coat evenly.
4. Place cutlets on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-22 minutes
Turkey Cutlet Piccata with Capers and White Wine
This recipe is a twist on the traditional chicken piccata, substituting turkey cutlets for a leaner and more flavorful alternative. The addition of capers and white wine gives it a rich and savory flavor profile.
Ingredients:
– 4 turkey cutlets (about 1/2 inch thick)
– 1/2 cup all-purpose flour
– 2 tablespoons butter, divided
– 1/4 cup white wine
– 2 tablespoons capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the turkey cutlets with salt and pepper.
2. Dredge the cutlets in flour, shaking off excess.
3. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the turkey cutlets and cook for 2-3 minutes per side, or until cooked through.
4. Remove the cutlets from the skillet and set aside.
5. Reduce heat to medium. Add remaining 1 tablespoon butter, garlic, and capers. Cook for 1 minute.
6. Pour in white wine and stir to deglaze the pan. Simmer for 2 minutes or until slightly reduced.
7. Serve the turkey cutlets with the white wine sauce spooned over top. Garnish with parsley, if desired.
Cooking Time: 15-20 minutes
Asian-Style Turkey Cutlets with Ginger Soy Glaze
Elevate your turkey game with this flavorful and aromatic recipe that combines the richness of soy sauce, the spiciness of ginger, and the juiciness of fresh herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless turkey cutlets (6 oz each)
– 1/2 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, honey, rice vinegar, and vegetable oil.
3. Place turkey cutlets in a shallow dish and brush with the glaze.
4. Bake for 18-20 minutes or until cooked through.
5. Garnish with green onions, sesame seeds, and chopped scallions (if using).
6. Serve immediately.
Cooking Time: 18-20 minutes
Turkey Cutlets with Creamy Dijon Sauce
Elevate your weeknight dinner game with these tender turkey cutlets smothered in a rich and tangy creamy Dijon sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 tbsp butter
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add turkey cutlets; cook for 3-4 minutes per side, or until cooked through.
4. Remove turkey from skillet; set aside.
5. Reduce heat to medium; add heavy cream and Dijon mustard to the skillet. Stir until smooth and heated through (about 2-3 minutes).
6. Serve turkey cutlets with creamy Dijon sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Mediterranean Turkey Cutlets with Olives and Feta
Savor the taste of the Mediterranean with these juicy turkey cutlets, infused with the savory flavors of olives, feta cheese, and herbs. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 turkey breast cutlets
– 1/2 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olives, feta cheese, garlic, and oregano.
3. Place turkey cutlets on a baking sheet lined with parchment paper. Top each cutlet with the olive-feta mixture, spreading evenly.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Turkey Cutlet Schnitzel with Lingonberry Jam
Elevate your schnitzel game with this Scandinavian-inspired twist! Thinly pounded turkey cutlets are breaded and fried to a crispy perfection, served alongside a sweet and tangy lingonberry jam.
Ingredients:
– 4 turkey breast cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Lingonberry jam (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Pound turkey cutlets to an even thickness.
2. Dip each cutlet in flour, then eggs, then breadcrumbs, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry turkey cutlets for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve with lingonberry jam for dipping.
Cooking Time: 6-8 minutes
Smoked Paprika Turkey Cutlets with Garlic Aioli
Elevate your turkey game with this flavorful and aromatic dish that combines the richness of smoked paprika with the creaminess of garlic aioli. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey cutlets
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup garlic aioli (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, salt, and black pepper.
3. Brush both sides of the turkey cutlets with olive oil and season with the paprika mixture.
4. Place the turkey cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, prepare garlic aioli by mixing minced garlic with store-bought or homemade mayonnaise.
Garlic Aioli:
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
Combine ingredients in a bowl and mix well.
Turkey Cutlets with Cranberry Orange Sauce
Elevate your weeknight dinner game with this sweet and savory recipe that combines tender turkey cutlets with a tangy cranberry orange sauce. Perfect for the fall season, this dish is sure to become a new favorite!
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt and pepper.
3. In a large skillet, cook turkey cutlets over medium-high heat for 2-3 minutes per side, or until browned and cooked through. Transfer to a baking dish.
4. In the same skillet, combine cranberries, orange juice, honey, and mustard. Bring to a simmer over medium heat.
5. Spoon the cranberry sauce over the turkey cutlets.
6. Bake for 10-12 minutes, or until the sauce is bubbly and the turkey is heated through.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 20-22 minutes
Prosciutto-Wrapped Turkey Cutlets with Sage Butter
Elevate your turkey game with this elegant and flavorful dish that combines the simplicity of turkey cutlets with the richness of prosciutto and sage butter. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 4 slices of prosciutto
– 2 tbsp unsalted butter, softened
– 2 tsp chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the turkey cutlets with salt and pepper.
3. Wrap each cutlet with a slice of prosciutto, securing it with toothpicks if needed.
4. In a small bowl, mix together the softened butter and chopped sage until well combined.
5. Place the wrapped turkey cutlets on a baking sheet lined with parchment paper.
6. Dot the top of each cutlet with the sage butter mixture.
7. Bake for 20-25 minutes or until the turkey is cooked through and the prosciutto is crispy.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Turkey Cutlet Marsala with Wild Mushrooms
This classic Italian-inspired dish combines tender turkey cutlets with the earthy flavors of wild mushrooms and a rich marsala wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 turkey cutlets
– 1 cup mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Remove mushrooms from skillet and set aside.
6. In the same skillet, add marsala wine and chicken broth. Bring to a simmer and cook until reduced by half, about 3-4 minutes.
7. Add butter and stir until melted.
8. Pan-fry turkey cutlets in the same skillet until cooked through, about 2-3 minutes per side.
9. Serve turkey cutlets with mushroom mixture spooned over top. Garnish with chopped parsley if desired.
Cooking Time: About 20-25 minutes.
Lemon Herb Turkey Cutlets with Quinoa Pilaf
Elevate your dinner game with this vibrant and flavorful recipe that combines the tender juiciness of turkey cutlets with the nutty goodness of quinoa pilaf. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 2 lemons, zested and juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lemon zest, olive oil, garlic, rosemary, salt, and pepper.
3. Add turkey cutlets and marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Cook quinoa according to package instructions using water or broth.
5. Remove turkey from marinade, letting excess liquid drip off.
6. Place turkey on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
7. Serve turkey cutlets with quinoa pilaf and butter.
Cooking Time: 30-40 minutes
Turkey Cutlets with Balsamic Fig Reduction
Elevate your weeknight dinner game with this sweet and savory recipe. Thinly sliced turkey cutlets are paired with a rich balsamic fig reduction that’s perfect for the fall season.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup fig jam
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small saucepan, combine balsamic vinegar and fig jam. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-12 minutes or until the glaze has thickened slightly.
4. Meanwhile, season turkey cutlets with salt, pepper, and garlic.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey cutlets for 2-3 minutes per side or until cooked through.
6. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes or until the turkey is fully cooked.
7. Serve the turkey cutlets with the balsamic fig reduction spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pesto-Stuffed Turkey Cutlets with Mozzarella
Elevate your turkey game with this easy and impressive dish, featuring creamy pesto-stuffed cutlets topped with melted mozzarella cheese. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and salt.
3. Place turkey cutlets on a flat surface. Divide the pesto mixture evenly among the cutlets, spreading it along the center of each breast.
4. Roll up each cutlet tightly, securing with toothpicks if needed.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey cutlets for 2-3 minutes per side, or until browned.
6. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.
7. Remove from oven and top each cutlet with shredded mozzarella cheese. Return to oven and melt cheese under broiler (1-2 minutes).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Turkey Cutlet Parmesan with Marinara Sauce
A classic Italian-American dish gets a turkey twist! This recipe combines the crispy, flavorful goodness of cutlets with the rich, tangy taste of marinara sauce and melted mozzarella cheese.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each turkey cutlet in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Cook cutlets until golden brown (about 3-4 minutes per side).
5. Transfer cooked cutlets to a baking dish and spoon marinara sauce over each one.
6. Top with shredded mozzarella cheese and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped basil leaves, if desired.
Cooking Time: Approximately 25-30 minutes
Grilled Turkey Cutlets with Chimichurri Sauce
Elevate your grilled turkey game with this flavorful and refreshing Argentine-inspired dish, featuring succulent cutlets smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 4 boneless, skinless turkey cutlets
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, vinegar, and olive oil. Mix well to create chimichurri sauce.
3. Season turkey cutlets with salt and pepper.
4. Grill turkey for 5-6 minutes per side, or until cooked through.
5. Serve grilled turkey with chimichurri sauce spooned over the top.
Cooking Time: 12-14 minutes
Turkey Cutlets with Apple Cider Pan Sauce
Treat your taste buds to a sweet and savory combination of tender turkey cutlets paired with a rich apple cider pan sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless turkey cutlets
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add turkey cutlets and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and keep warm.
4. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
5. Pour in apple cider and chicken broth. Bring to a simmer and cook until reduced by half, about 5-7 minutes.
6. Stir in butter until melted. Serve turkey cutlets with pan sauce spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your turkey game! This article brings together 20 deliciously tender and crispy turkey cutlet recipes, each with its own unique flavor profile. From classic pairings like lemon butter sauce and garlic parmesan, to bold flavors like cajun remoulade and smoked paprika aioli, there’s something for every taste bud. Whether you’re in the mood for a savory sauce or a sweet glaze, these mouthwatering recipes are sure to please even the pickiest eaters. So go ahead, get creative, and serve up some turkey cutlets that will leave everyone wanting more!
