18 Spicy Turkey Curries Recipes Delight

Fire up your taste buds and get ready to dive into a world of flavor with our roundup of 18 Spicy Turkey Curries! Whether you’re craving a quick weeknight dinner or looking to spice up your meal rotation, these recipes promise to deliver warmth, comfort, and a burst of excitement to your table. Keep reading to discover your next favorite dish that’s sure to delight everyone at home.

Creamy Coconut Turkey Curry

Overwhelmed by weeknight dinners? This creamy coconut turkey curry is your quick fix. It’s rich, flavorful, and ready in under 30 minutes.

Ingredients

– Turkey breast – 1 lb, cubed
– Coconut milk – 1 can (13.5 oz)
– Curry powder – 2 tbsp
– Olive oil – 1 tbsp
– Salt – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add cubed turkey breast to the skillet. Cook for 5 minutes, stirring occasionally, until lightly browned.
3. Sprinkle curry powder and salt over the turkey. Stir to coat evenly.
4. Pour in coconut milk. Stir well to combine.
5. Reduce heat to low (200°F). Simmer for 15 minutes, stirring occasionally, until the turkey is cooked through and the sauce has thickened.
6. Tip: For extra flavor, toast the curry powder in a dry pan for 30 seconds before adding it to the dish.
7. Tip: If the sauce is too thick, add a splash of water or chicken broth to reach your desired consistency.
8. Tip: Serve over steamed rice or with naan bread for a complete meal.
Lusciously creamy with a hint of spice, this curry is a crowd-pleaser. Try topping it with fresh cilantro or a squeeze of lime for an extra zing.

Thai Red Turkey Curry with Basil

Now, let’s dive into making a Thai Red Turkey Curry with Basil that’s bursting with flavor and ready in no time.

Ingredients

• Turkey breast – 1 lb, sliced
• Red curry paste – 2 tbsp
• Coconut milk – 1 can (13.5 oz)
• Basil leaves – 1 cup
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large pan over medium heat (350°F).
2. Add turkey breast slices. Cook for 5 minutes until no longer pink.
3. Stir in red curry paste. Cook for 1 minute to release flavors.
4. Pour in coconut milk. Bring to a simmer.
5. Reduce heat to low. Simmer for 10 minutes, stirring occasionally.
6. Add basil leaves. Cook for 2 minutes until wilted.
7. Remove from heat. Serve immediately.

The curry should be creamy with a perfect balance of spice and sweetness. Try serving it over jasmine rice for an authentic touch.

Spicy Turkey and Potato Curry

Outrageously flavorful and easy to make, this Spicy Turkey and Potato Curry is a weeknight savior. Packed with heat and heartiness, it’s a one-pot wonder.

Ingredients

• Ground turkey – 1 lb
• Potatoes – 2 cups, diced
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Chicken broth – 1 cup
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add ground turkey. Cook until no pink remains, about 5 minutes.
3. Stir in curry powder. Cook for 1 minute to toast the spices.
4. Add diced potatoes. Stir to coat with spices.
5. Pour in chicken broth and coconut milk. Bring to a simmer.
6. Reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender.
7. Tip: For extra flavor, brown the turkey in batches to avoid steaming.
8. Tip: Stir occasionally to prevent sticking and ensure even cooking.
9. Tip: Adjust thickness by simmering uncovered for a few more minutes if desired.

Juicy turkey and soft potatoes soak up the rich, spicy curry sauce. Serve over rice or with naan for a complete meal.

Turmeric-infused Turkey Curry

Yellow hues and bold flavors define this dish, perfect for a cozy dinner. Turmeric-infused Turkey Curry brings warmth to any table with minimal effort.

Ingredients

• Turkey breast – 1 lb, cubed
• Turmeric – 1 tsp
• Coconut milk – 1 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add minced garlic, sauté until golden, about 1 minute. Tip: Avoid burning garlic to prevent bitterness.
3. Add turkey cubes, cook until no longer pink, 5-7 minutes. Tip: Stir occasionally for even cooking.
4. Sprinkle turmeric and salt over turkey, stir to coat evenly.
5. Pour in coconut milk, bring to a simmer. Tip: Simmer gently to prevent curdling.
6. Reduce heat to low, cover, and cook for 15 minutes, stirring halfway.

Hearty and aromatic, this curry boasts tender turkey in a creamy, golden sauce. Serve over steamed rice or with naan for a complete meal.

Slow-cooked Turkey Vindaloo

Overwhelmed by dinner decisions? Slow-cooked Turkey Vindaloo simplifies your evening with bold flavors and minimal effort.

Ingredients

• Turkey thighs – 2 lbs
• Vindaloo paste – 3 tbsp
• Coconut milk – 1 cup
• Chicken broth – 1 cup
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add turkey thighs, browning each side for 4 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Transfer turkey to a slow cooker. Add vindaloo paste, coconut milk, and chicken broth.
4. Cover and cook on low for 6 hours. Tip: For deeper flavor, marinate the turkey in vindaloo paste overnight before cooking.
5. Shred turkey with two forks directly in the slow cooker. Tip: Let it rest for 10 minutes to absorb more sauce.

Wrapped in warmth, the turkey is fall-apart tender, with a spicy, tangy sauce that clings to every bite. Serve over steamed rice or with naan for scooping up the rich sauce.

Green Curry Turkey with Bamboo Shoots

You’ll love this Green Curry Turkey with Bamboo Shoots for its bold flavors and easy prep. Yet, it’s hearty enough to satisfy any appetite.

Ingredients

• Turkey breast – 1 lb, cubed
• Green curry paste – 2 tbsp
• Coconut milk – 1 can (13.5 oz)
• Bamboo shoots – 1 cup, sliced
• Fish sauce – 1 tbsp
• Brown sugar – 1 tsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large pan over medium heat (350°F).
2. Add turkey cubes. Cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Stir in green curry paste. Cook for 1 minute to release flavors.
4. Pour in coconut milk. Stir to combine.
5. Add bamboo shoots, fish sauce, and brown sugar. Mix well.
6. Simmer on low heat (200°F) for 15 minutes. Tip: Stir occasionally to prevent sticking.
7. Check seasoning. Adjust with more fish sauce or sugar if needed. Tip: The curry should balance spicy, sweet, and salty flavors.

Perfectly tender turkey in a creamy, spicy sauce with crunchy bamboo shoots. Serve over jasmine rice or with a side of steamed vegetables for a complete meal.

Turkey Keema Curry with Peas

Savor the bold flavors of this Turkey Keema Curry with Peas, a quick and hearty dish perfect for weeknight dinners. Ground turkey and peas simmer in a fragrant curry sauce for a satisfying meal.

Ingredients

• Ground turkey – 1 lb
• Peas – 1 cup
• Curry powder – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Water – ½ cup

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add ground turkey to the skillet. Break it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Sprinkle curry powder and salt over the turkey. Stir to coat evenly.
4. Pour in water. Stir to combine. Tip: The water helps to bloom the curry powder, enhancing its flavor.
5. Add peas to the skillet. Stir to mix with the turkey.
6. Reduce heat to low (200°F). Cover the skillet. Simmer for 10 minutes. Tip: Covering the skillet traps steam, cooking the peas perfectly without losing their bright green color.
7. Remove the lid. Stir the curry. Cook uncovered for 2 minutes to thicken the sauce slightly. Tip: This step ensures the sauce clings to the turkey and peas for better flavor in every bite.

Now enjoy the tender turkey and sweet peas enveloped in a richly spiced curry sauce. Serve over rice or with warm naan for a complete meal.

Fragrant Turkey and Spinach Curry

Yearning for a quick, flavorful dinner? This turkey and spinach curry delivers bold spices and tender greens in under 30 minutes.

Ingredients

• Turkey breast – 1 lb, cubed
• Spinach – 2 cups, chopped
• Coconut milk – 1 cup
• Curry powder – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add minced garlic, sauté for 30 seconds until fragrant.
3. Add cubed turkey breast, cook for 5 minutes until lightly browned. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Sprinkle curry powder and salt over turkey, stir to coat evenly.
5. Pour in coconut milk, bring to a simmer. Reduce heat to low (250°F).
6. Add chopped spinach, stir until wilted, about 3 minutes. Tip: Fresh spinach works best for vibrant color and texture.
7. Simmer for an additional 5 minutes, stirring occasionally. Tip: The curry thickens as it cooks; add a splash of water if too dense.

Kick up your meal with this curry’s creamy texture and aromatic spices. Serve over steamed rice or with warm naan for a satisfying dish.

Jamaican-style Turkey Curry with Allspice

Every home cook needs a go-to curry recipe, and this Jamaican-style turkey version is a game-changer. Packed with allspice, it’s a flavorful twist on a classic.

Ingredients

• Turkey breast – 1 lb, cubed
• Allspice – 1 tbsp
• Coconut milk – 1 cup
• Curry powder – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add diced onion and minced garlic, sauté until translucent, about 3 minutes.
3. Stir in curry powder and allspice, cook for 1 minute to release flavors.
4. Add cubed turkey breast, cook until no longer pink, about 5 minutes.
5. Pour in coconut milk, bring to a simmer.
6. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
7. Season with salt, simmer uncovered for 5 more minutes to thicken.

Here’s the kicker: the allspice gives it a warm, complex flavor that’s unmistakably Jamaican. Serve it over rice or with flatbread for a hearty meal.

Turkey Tikka Masala

Kick off your culinary adventure with this Turkey Tikka Masala, a twist on the classic that’s both hearty and flavorful.

Ingredients

• Turkey breast – 1 lb, cubed
• Yogurt – ½ cup
• Garlic – 2 cloves, minced
• Ginger – 1 tbsp, grated
• Garam masala – 1 tbsp
• Tomato sauce – 1 cup
• Heavy cream – ½ cup
• Oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Marinate turkey cubes in yogurt, garlic, ginger, and ½ tbsp garam masala for 30 minutes.
2. Heat oil in a pan over medium-high heat. Add marinated turkey. Cook until browned, about 5 minutes per side.
3. Remove turkey from pan. In the same pan, add tomato sauce and remaining garam masala. Cook for 2 minutes.
4. Return turkey to pan. Add heavy cream and salt. Simmer on low heat for 15 minutes, stirring occasionally.
5. Tip: For extra tenderness, let the turkey marinate overnight.
6. Tip: Adjust the heat to prevent the cream from curdling.
7. Tip: Garnish with fresh cilantro for a pop of color and flavor.

Creamy and rich, this dish pairs perfectly with basmati rice or naan. The turkey stays juicy, absorbing all the spices for a memorable meal.

Kerala-style Turkey Curry with Coconut Milk

Every home cook needs a hearty, flavorful curry in their repertoire. This Kerala-style Turkey Curry with Coconut Milk delivers bold flavors with minimal effort.

Ingredients

• Turkey breast – 1 lb, cubed
• Coconut milk – 1 cup
• Turmeric – 1 tsp
• Red chili powder – 1 tsp
• Salt – 1 tsp
• Oil – 2 tbsp
• Curry leaves – 10

Instructions

1. Heat oil in a pan over medium heat (350°F).
2. Add curry leaves and sauté for 30 seconds until fragrant.
3. Add turkey cubes and cook until they turn white, about 5 minutes.
4. Sprinkle turmeric, red chili powder, and salt over the turkey. Stir well.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low (200°F) and cook covered for 20 minutes.
7. Uncover and cook for another 5 minutes to thicken the sauce.

Fragrant and creamy, this curry pairs perfectly with steamed rice or flatbread. The turkey stays tender, and the coconut milk adds a rich, velvety texture.

Turkey Rogan Josh with Kashmiri Spices

Tender turkey meets vibrant Kashmiri spices in this Rogan Josh twist. Perfect for a cozy dinner, it’s hearty and aromatic.

Ingredients

– Turkey thigh – 1 lb, cubed
– Yogurt – ½ cup
– Kashmiri chili powder – 1 tbsp
– Ginger paste – 1 tsp
– Garlic paste – 1 tsp
– Oil – 2 tbsp
– Salt – ½ tsp

Instructions

1. Heat oil in a pan over medium heat (350°F).
2. Add turkey cubes, cook until lightly browned, about 5 minutes. Tip: Don’t overcrowd the pan for even browning.
3. Stir in ginger and garlic paste, cook for 1 minute until fragrant.
4. Mix in Kashmiri chili powder and salt, cook for another minute.
5. Lower heat to simmer (250°F), add yogurt, stir well to combine. Tip: Add yogurt slowly to prevent curdling.
6. Cover and simmer for 20 minutes, stirring occasionally. Tip: Check for doneness; turkey should be tender.
7. Remove from heat, let it rest for 5 minutes before serving.
Rich in flavor with a creamy texture, this dish pairs wonderfully with steamed rice or naan. For a colorful twist, garnish with fresh cilantro.

Turkey and Chickpea Coconut Curry

Looking for a hearty, flavorful dish that’s easy to whip up? This Turkey and Chickpea Coconut Curry is your go-to.

Ingredients

• Turkey breast – 1 lb, cubed
• Chickpeas – 1 can, drained
• Coconut milk – 1 can
• Curry powder – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add turkey breast cubes. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. Stir in curry powder. Cook for 1 minute to release flavors.
4. Add chickpeas and coconut milk. Bring to a simmer.
5. Reduce heat to low. Cover and cook for 15 minutes. Tip: Stir occasionally to prevent sticking.
6. Season with salt. Simmer uncovered for 5 more minutes. Tip: The sauce should thicken slightly.

This curry boasts a creamy texture with a rich, spicy flavor. Serve over rice or with naan for a complete meal.

Smoky Turkey Bhuna Curry

Fancy a twist on classic curry? Smoky Turkey Bhuna Curry packs bold flavors with minimal fuss.

Ingredients

– Turkey breast – 1 lb, cubed – Olive oil – 2 tbsp – Onion – 1, diced – Garlic – 3 cloves, minced – Bhuna masala – 2 tbsp – Tomato paste – 2 tbsp – Water – 1 cup – Salt – ½ tsp

Instructions

1. Heat olive oil in a pan over medium heat (350°F). 2. Add diced onion, sauté until translucent, about 5 minutes. Tip: Stir occasionally to prevent burning. 3. Stir in minced garlic, cook for 1 minute until fragrant. 4. Add turkey cubes, brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pan for even browning. 5. Mix in bhuna masala and tomato paste, cook for 2 minutes to blend flavors. 6. Pour in water, bring to a simmer. 7. Reduce heat to low, cover, and cook for 20 minutes. Tip: Check halfway to ensure it’s not drying out. 8. Uncover, simmer for 5 more minutes to thicken. 9. Season with salt, stir well. Just right, the curry boasts a smoky depth with tender turkey. Serve over steamed rice or with naan for scooping up the rich sauce.

Turkey Madras with Tamarind

Craving a bold, tangy twist on classic turkey? This Turkey Madras with Tamarind delivers deep flavors with minimal fuss.

Ingredients

• Turkey breast – 1 lb, cubed
• Madras curry powder – 2 tbsp
• Tamarind paste – 1 tbsp
• Coconut milk – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add turkey cubes, sauté until lightly browned, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Stir in Madras curry powder, cook for 1 minute to release flavors.
4. Mix in tamarind paste and coconut milk, bring to a simmer.
5. Reduce heat to low, cover, and cook for 15 minutes. Tip: Stir occasionally to prevent sticking.
6. Uncover, simmer for another 5 minutes until sauce thickens. Tip: The sauce should coat the back of a spoon.
7. Season with salt, stir well.

Rich with a velvety sauce, this dish pairs perfectly with steamed rice or flatbread. The tamarind adds a refreshing tartness that balances the heat.

Yellow Turkey Curry with Cashews

Got a craving for something hearty and flavorful? This yellow turkey curry with cashews is your answer. It’s simple, satisfying, and packed with bold flavors.

Ingredients

• Turkey breast – 1 lb, cubed
• Yellow curry paste – 2 tbsp
• Coconut milk – 1 can (13.5 oz)
• Cashews – ½ cup
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add turkey cubes. Cook until browned on all sides, about 5 minutes.
3. Stir in yellow curry paste. Cook for 1 minute to release flavors.
4. Pour in coconut milk. Bring to a simmer, then reduce heat to low.
5. Cover and cook for 15 minutes, stirring occasionally.
6. Add cashews. Cook uncovered for another 5 minutes until sauce thickens.
7. Remove from heat. Let stand for 2 minutes before serving.

Finished curry boasts a creamy texture with a spicy kick from the curry paste. The cashews add a delightful crunch. Serve over steamed rice or with naan bread for a complete meal.

Turkey Jalfrezi with Bell Peppers

Zesty and vibrant, this Turkey Jalfrezi with Bell Peppers brings a quick, flavorful twist to your weeknight dinners.

Ingredients

• Turkey breast – 1 lb, cubed
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Tomato paste – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Jalfrezi spice mix – 2 tbsp
• Oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Heat oil in a large pan over medium heat (350°F).
2. Add onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
3. Add turkey cubes. Cook for 5 minutes until lightly browned.
4. Stir in bell peppers. Cook for another 3 minutes.
5. Mix in tomato paste and Jalfrezi spice mix. Coat everything evenly.
6. Add salt. Stir well.
7. Cover and simmer on low heat (250°F) for 10 minutes. Stir occasionally.
8. Remove lid. Cook for 2 more minutes to thicken the sauce.

Crisp bell peppers and tender turkey chunks soak up the rich, spicy sauce beautifully. Serve over steamed rice or with warm naan for a satisfying meal.

Afghan-style Turkey Qorma

Warm up your kitchen with this Afghan-style Turkey Qorma, a hearty dish that’s as flavorful as it is simple to make.

Ingredients

• Turkey breast – 1 lb, cubed
• Onion – 1, finely chopped
• Garlic – 2 cloves, minced
• Tomato paste – 2 tbsp
• Yogurt – ½ cup
• Turmeric – ½ tsp
• Cumin – 1 tsp
• Coriander – 1 tsp
• Salt – ½ tsp
• Oil – 2 tbsp
• Water – 1 cup

Instructions

1. Heat oil in a large pan over medium heat (350°F).
2. Add onion and garlic. Cook until golden, about 5 minutes.
3. Stir in turkey cubes. Brown on all sides, about 7 minutes.
4. Mix in tomato paste, turmeric, cumin, coriander, and salt. Cook for 2 minutes.
5. Whisk yogurt with water until smooth. Pour into the pan.
6. Reduce heat to low (200°F). Simmer covered for 25 minutes, stirring occasionally.
7. Uncover. Simmer for another 10 minutes until sauce thickens.

Lusciously tender turkey in a creamy, spiced sauce makes this Qorma a standout. Serve over steamed rice or with warm naan for scooping up every last bit.

Summary

Ready to spice up your mealtime? Our roundup of 18 Spicy Turkey Curries offers a world of flavors to explore, perfect for adding some heat to your kitchen routine. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!