Get ready to elevate your backyard barbecues, picnics, and casual gatherings with these 18 mouth-watering turkey burger recipes! Whether you’re a classic guy or a foodie at heart, there’s something for everyone on this list. From comforting twists on the original to bold international flavors, each of these juicy patties is sure to please even the pickiest eaters.
From simple yet satisfying combinations like our Classic Turkey Burger with Lettuce and Tomato, to more adventurous pairings like our Spicy Southwest Turkey Burger with Avocado, there’s a flavor profile here for every taste bud. So why settle for boring old beef when you can have a deliciously different turkey burger that will leave everyone wanting more? Dive in below and discover your new favorite recipe!
Classic Turkey Burger with Lettuce and Tomato
A timeless favorite gets a lean twist! This recipe yields juicy turkey burgers topped with crisp lettuce, ripe tomato, and a hint of savory flavor.
Ingredients:
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 slices American cheese (optional)
– 2 lettuce leaves
– 2 tomato slices
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Add burgers to the skillet or grill and cook for 5-6 minutes per side, or until cooked through.
5. Assemble the burgers on a toasted bun with lettuce, tomato, and American cheese (if using).
6. Cook time: 12-15 minutes.
Mediterranean Turkey Burger with Feta and Tzatziki
Experience the flavors of the Mediterranean with this juicy turkey burger topped with crumbly feta cheese, creamy tzatziki sauce, and a sprinkle of fresh parsley. This refreshing twist on the classic burger is perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (see below)
– 4 hamburger buns
– Fresh parsley, chopped
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tbsp lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix turkey, breadcrumbs, olive oil, oregano, salt, and pepper in a bowl. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with feta cheese, tzatziki sauce, and parsley on top.
5. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Southwest Turkey Burger with Avocado
This flavorful burger combines the spicy kick of chipotle peppers with the creaminess of avocado, all wrapped up in a juicy turkey patty. Perfect for a unique twist on your average burger.
Ingredients:
– 1 lb ground turkey
– 1/4 cup finely chopped red onion
– 1 minced chipotle pepper in adobo sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– 2 ripe avocados, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, red onion, chipotle pepper, and garlic. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers with lettuce, tomato, cheese (if using), and sliced avocado.
Cooking Time: 12-15 minutes
BBQ Turkey Burger with Caramelized Onions
Elevate your backyard barbecue game with these mouthwatering turkey burgers, topped with sweet and savory caramelized onions. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1/2 cup BBQ sauce
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and 1 tablespoon olive oil. Brush mixture onto turkey patties.
3. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
4. While turkey cooks, caramelize onions: Heat remaining olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
5. Assemble burgers by spreading caramelized onions on top of grilled turkey patties. Serve on hamburger buns with desired toppings.
Cooking Time: 15-20 minutes
Greek Turkey Burger with Spinach and Olives
Experience the bold flavors of Greece with this delicious twist on a classic burger. Savor the combination of juicy turkey, crisp spinach, briny olives, and tangy feta cheese, all wrapped in a soft bun.
Ingredients:
– 1 lb ground turkey
– 1/4 cup chopped fresh spinach
– 1/4 cup pitted green olives, sliced
– 2 tbsp crumbled feta cheese
– 1 tsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, spinach, olives, and feta cheese. Mix well with your hands until just combined.
3. Form into 4 patties. Brush with olive oil and season with salt and pepper.
4. Grill for 5-6 minutes per side or until cooked through.
5. Serve on buns with desired toppings.
Cooking Time: 12-15 minutes
Jalapeño Popper Turkey Burger with Cream Cheese
This spicy twist on a classic turkey burger combines the creamy richness of cream cheese with the bold flavor of jalapeños, all wrapped up in a juicy patty.
Ingredients:
– 1 lb ground turkey
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Optional: lettuce, tomato, avocado, and/or bacon
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground turkey, cream cheese, cilantro, and jalapeño.
3. Form into 4 patties.
4. Cook for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with buns, lettuce, tomato, avocado, and/or bacon (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Turkey Burger with Pineapple Slaw
Elevate your burger game with this sweet and savory Teriyaki Turkey Burger topped with a refreshing Pineapple Slaw. This unique combination is sure to delight!
Ingredients:
– 1 lb ground turkey
– 2 tbsp teriyaki sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions
– 1 pineapple, diced
– 1 red bell pepper, diced
– 1/4 cup mayonnaise
– 1 tbsp soy sauce
– Salt and pepper to taste
– Buns and optional toppings (e.g. lettuce, tomato, avocado)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together turkey, teriyaki sauce, sesame oil, and green onions.
3. Form into 4 patties and cook for 5-6 minutes per side or until cooked through.
4. Meanwhile, combine pineapple, red bell pepper, mayonnaise, and soy sauce in a bowl to make the slaw.
5. Assemble burgers with slaw and desired toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Caprese Turkey Burger with Mozzarella and Basil
Elevate your burger game with this flavorful twist on the classic turkey patty, featuring fresh mozzarella and basil.
Ingredients:
– 4 oz ground turkey breast
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 2 large slices of fresh mozzarella cheese
– 4-6 leaves of fresh basil
– 1 tablespoon olive oil
– Brioche buns or regular hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine turkey breast, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers by spreading mozzarella cheese on top of each patty, followed by a few leaves of basil and finishing with the toasted bun.
Cooking Time: 12-14 minutes
Buffalo Turkey Burger with Blue Cheese Sauce
Elevate your burger game with this bold and creamy twist on the classic turkey burger. The spicy kick from hot sauce pairs perfectly with the pungency of blue cheese, making for a flavor combination that’s sure to satisfy.
Ingredients:
– 1 lb ground turkey
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Blue cheese crumbles (about 1/4 cup)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, hot sauce, garlic powder, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix blue cheese crumbles with 1 tbsp of sour cream in a small bowl.
6. Assemble burgers by spreading blue cheese sauce on the bottom bun, followed by a patty, lettuce, tomato, onion, and pickles.
7. Top with top bun.
Cooking Time: 12-14 minutes
Smoky Chipotle Turkey Burger with Guacamole
Elevate your burger game with this flavorful twist on a classic. A smoky chipotle turkey patty is topped with creamy guacamole, crispy bacon, and melted cheddar cheese for a truly satisfying meal.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– 8 slices of bacon
– 1 ripe avocado
– 1 lime, juiced
– Salt and pepper to taste
– Cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground turkey, chipotle peppers, and olive oil.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy.
5. Mash ripe avocado with lime juice and salt to taste.
6. Assemble burgers by spreading guacamole on the bottom bun, topping with a turkey patty, a few pieces of bacon, and finishing with cheese (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Mushroom Swiss Turkey Burger with Carmelized Onions
Elevate your burger game with this savory and indulgent twist on a classic turkey burger. Juicy turkey patties are topped with sautéed mushrooms, melted Swiss cheese, and sweet caramelized onions.
Ingredients:
– 4 turkey burgers
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– Salt and pepper to taste
– Buns and lettuce for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms in butter until tender and fragrant. Set aside.
3. Caramelize onions by cooking them in a skillet with garlic over low heat for 20-25 minutes, stirring occasionally.
4. Grill turkey burgers to desired doneness.
5. Assemble burgers with sautéed mushrooms, caramelized onions, and Swiss cheese. Season with salt and pepper.
6. Serve on buns with lettuce.
Cooking Time: 30-35 minutes
Thai Peanut Turkey Burger with Spicy Slaw
Elevate your burger game with this flavorful combination of juicy turkey patties, creamy Thai peanut sauce, and crunchy spicy slaw. A perfect fusion of East meets West!
Ingredients:
For the burgers:
– 1 lb ground turkey
– 2 tbsp Thai red curry paste
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
For the slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tbsp lime juice
– 1 tsp honey
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix turkey ingredients; form into 4-6 patties, depending on size desired.
3. Grill burgers for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine slaw ingredients in a bowl and refrigerate until ready to serve.
5. Assemble burgers with Thai peanut sauce (store-bought or homemade), lettuce, tomato, and slaw.
Cooking Time: 15-20 minutes
Pesto Turkey Burger with Sun-Dried Tomatoes
Elevate your burger game with this flavorful and healthy twist on the classic turkey burger. The creamy pesto and sweet sun-dried tomatoes add a burst of flavor to every bite.
Ingredients:
– 1 lb ground turkey
– 2 tbsp pesto
– 1/4 cup breadcrumbs
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, pesto, breadcrumbs, cheese (if using), parsley, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Top with sun-dried tomatoes, lettuce, tomato, and your favorite toppings.
6. Serve on a toasted bun.
Cooking Time: 12-15 minutes
Hawaiian Turkey Burger with Grilled Pineapple
Elevate your burger game with this tropical twist on the classic! This recipe combines juicy turkey burgers with sweet and tangy grilled pineapple, all held together by a toasted bun.
Ingredients:
– 4 turkey burgers
– 1 ripe pineapple, sliced into 1-inch wedges
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and sesame oil. Brush mixture onto pineapple slices.
3. Grill pineapple for 2-3 minutes per side, or until caramelized.
4. Meanwhile, cook turkey burgers according to package instructions or your preference.
5. Assemble burgers by placing cooked turkey patty on a toasted bun, topping with grilled pineapple, green onions, and any other desired toppings.
Cooking Time: 15-20 minutes
Cheesy Jalapeño Turkey Burger with Bacon
Elevate your burger game with this flavorful and spicy recipe that combines the juiciness of turkey, the creaminess of cheese, and the crunch of bacon.
Ingredients:
– 1 lb ground turkey
– 2 slices of jalapeño pepper, finely chopped
– 1 tablespoon olive oil
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, chopped jalapeño, olive oil, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing a patty on each bun, topping with crumbled bacon, shredded cheese, and chopped cilantro.
Cooking Time: 12-15 minutes
Avocado Turkey Burger with Sriracha Mayo
Elevate your burger game with this creative combination of creamy avocado, savory turkey, and spicy sriracha mayo. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 turkey burgers (homemade or store-bought)
– 2 ripe avocados, mashed
– 1/4 cup sriracha sauce
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook turkey burgers according to package instructions or your personal preference.
3. Meanwhile, mix mashed avocado with sriracha sauce, mayonnaise, and lime juice in a bowl.
4. Assemble the burgers by spreading the avocado-Sriracha mixture on each patty, followed by lettuce, tomato, and red onion (if using).
5. Serve immediately on toasted hamburger buns.
Cooking Time: 10-12 minutes
Garlic Parmesan Turkey Burger with Arugula
Elevate your burger game with this flavorful combination of juicy turkey, savory garlic parmesan, and peppery arugula. This recipe is perfect for a quick and delicious dinner or lunch.
Ingredients:
– 4 turkey burgers (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of arugula
– Buns or lettuce wraps for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and Parmesan cheese.
3. Brush both sides of the turkey burgers with olive oil and season with salt and pepper.
4. Grill the turkey burgers for 5-6 minutes per side, or until cooked through.
5. Assemble the burgers by spreading a layer of garlic-Parmesan mixture on the bottom bun, followed by a turkey burger, a few leaves of arugula, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Bacon-Wrapped Turkey Burger with BBQ Glaze
Take your burger game to the next level with this mouthwatering combination of savory turkey, crispy bacon, and sweet BBQ glaze.
Ingredients:
– 4 oz turkey burgers
– 6 slices of thick-cut bacon
– 1/4 cup BBQ glaze
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Wrap each turkey burger with a slice of bacon, securing with toothpicks if needed.
3. Grill the bacon-wrapped burgers for 5-6 minutes per side, or until cooked through.
4. While the burgers are cooking, brush the BBQ glaze on both sides during the last minute of grilling.
5. Assemble the burgers by placing them on hamburger buns and adding desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your burger game with these 18 mouth-watering turkey burger recipes! From classic combinations like lettuce and tomato, to bold flavors like spicy jalapeño poppers and teriyaki pineapple slaw, there’s a turkey burger here for every occasion. Whether you’re in the mood for something Mediterranean-inspired or smoky and chipotle-spiced, these unique and delicious recipes will have you grilling up a storm.
