When it comes to grilling enthusiasts, there’s no shortage of excitement around a perfectly cooked tri tip roast. This versatile cut of beef can be seasoned and grilled in countless ways, resulting in a rich flavor profile that’s sure to please even the most discerning palates. In this article, we’ll dive into 18 savory tri tip roast recipes that will take your grilling game to the next level.
From classic combinations like garlic herb butter and Santa Maria style to more adventurous options like smoked tri tip with coffee rub and spicy chipotle, there’s something for everyone on this list. Whether you’re a seasoned chef or just looking to impress your friends at your next backyard barbecue, these recipes are sure to inspire and delight. So grab your grill and let the culinary adventure begin!
Garlic Herb Butter Tri Tip Roast
Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Place the roast in a roasting pan and spread the garlic herb butter evenly over the surface.
5. Roast for 15 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes for a 2-3 pound roast.
Smoked Tri Tip with Coffee Rub
Transform your tri tip into a rich and savory masterpiece by infusing it with the deep flavors of smoked coffee. This recipe combines the boldness of coffee with the tenderness of slow-cooked meat.
Ingredients:
– 1 (3-4 pound) beef tri tip
– 1/2 cup coffee grounds
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 130°F (54°C).
6. Brush with apple cider vinegar during the last 30 minutes of cooking.
Cooking Time: 8-10 hours
Santa Maria Style Tri Tip Roast
Santa Maria Style Tri Tip Roast: A Classic BBQ Delight
Experience the rich flavors of California’s Central Coast with this mouthwatering Santa Maria Style Tri Tip Roast. Marinated to perfection, this tender and juicy roast is sure to become a family favorite.
Ingredients:
– 3-4 pound tri tip roast
– 1/2 cup olive oil
– 1/2 cup red wine vinegar
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat (375°F).
2. In a small bowl, whisk together olive oil, red wine vinegar, soy sauce, garlic, and oregano.
3. Place the tri tip roast in a large ziplock bag with the marinade. Seal and refrigerate for at least 4 hours or overnight.
4. Remove the roast from the marinade, letting any excess liquid drip off.
5. Grill or bake the roast to desired level of doneness (medium-rare recommended).
6. Let the roast rest for 10-15 minutes before slicing thinly against the grain.
Cooking Time: 2-3 hours (grilling) or 1-2 hours (baking)
Enjoy your Santa Maria Style Tri Tip Roast!
Balsamic Glazed Tri Tip Roast
Elevate your roast game with this sweet and tangy balsamic glaze, perfectly balanced to enhance the natural flavors of the tri tip roast.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the tri tip roast with salt and pepper.
4. Place the roast on a roasting pan and brush the glaze all over the surface.
5. Roast for 1 hour and 15 minutes, or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 1 hour and 15 minutes
Spicy Chipotle Tri Tip Roast
Elevate your roast game with this flavorful and spicy recipe that combines the bold flavors of chipotle peppers with a tender tri-tip roast. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (3-4 pound) tri-tip roast
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together chipotle peppers, garlic, and olive oil.
3. Rub the mixture all over the tri-tip roast, making sure to coat it evenly.
4. Season with salt, pepper, and oregano.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Rosemary Garlic Tri Tip Roast
Elevate your roast game with this aromatic and flavorful recipe, where the boldness of rosemary and garlic perfectly complement the tender tri tip.
Ingredients:
– 1 (2-3 pound) beef tri tip roast
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chopped rosemary and minced garlic.
3. Rub the herb-garlic mixture all over the tri tip roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast, then season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Honey Mustard Glazed Tri Tip
Elevate your grilled meats game with this simple yet impressive recipe for Honey Mustard Glazed Tri Tip. This sweet and savory glaze adds a depth of flavor to the tender and juicy tri tip, making it perfect for any outdoor gathering or special occasion.
Ingredients:
– 1 (1-2 pound) tri tip roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and olive oil until smooth.
3. Season tri tip with garlic powder, salt, and pepper.
4. Grill tri tip for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush glaze all over the tri tip.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Asian-Inspired Soy Ginger Tri Tip
Experience the bold flavors of Asia with this tender and aromatic tri-tip recipe, infused with the savory notes of soy sauce and the spicy kick of ginger. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) beef tri-tip
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, and cumin.
3. Place the tri-tip in a large ziplock bag or shallow dish. Pour the marinade over the meat, turning to coat evenly. Seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator 30 minutes before cooking. Season with salt and pepper to taste.
6. Roast in preheated oven for 20-25 minutes per pound, or until desired level of doneness is reached.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound tri-tip.
Red Wine Marinated Tri Tip Roast
Elevate your roast game with this bold and rich recipe that combines the flavors of red wine, garlic, and herbs. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 tri tip roast (2-3 lbs)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together red wine, garlic, olive oil, thyme, salt, and pepper.
3. Place the tri tip roast in the marinade and refrigerate for at least 4 hours or overnight.
4. Remove the roast from the marinade, letting any excess liquid drip off.
5. Roast the tri tip in a preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours (depending on size of roast)
BBQ Dry Rub Tri Tip Roast
This recipe yields a mouthwatering tri-tip roast with a rich, smoky flavor profile that’s perfect for any barbecue gathering. The dry rub adds a boost of spices and herbs that complement the natural beef flavors.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1/4 cup BBQ dry rub (homemade or store-bought)
– 2 tablespoons olive oil
Instructions:
1. Preheat your grill to medium-high heat (400°F).
2. In a small bowl, mix together the BBQ dry rub and olive oil.
3. Rub the mixture all over the tri-tip roast, making sure to coat it evenly.
4. Place the roast on the grill and cook for 20-25 minutes per side, or until it reaches your desired level of doneness.
5. Use a meat thermometer to check the internal temperature. It should reach at least 145°F for medium-rare.
Cooking Time: 40-50 minutes
Jalapeño Lime Tri Tip Roast
This recipe combines the bold flavors of jalapeños and lime with the tender juiciness of tri tip roast, creating a unique and delicious twist on traditional roasts.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together lime juice, olive oil, jalapeño, garlic, and cumin.
3. Rub the mixture all over the tri tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 15 minutes
Maple Bourbon Glazed Tri Tip
Maple Bourbon Glazed Tri Tip Recipe
This sweet and savory glazed tri-tip is perfect for a special occasion or a weekend dinner. The combination of maple syrup, bourbon, and spices creates a rich and complex flavor profile that will impress your guests.
Ingredients:
– 1 (1.5-2 pound) beef tri-tip
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, garlic, mustard, and thyme.
3. Season the tri-tip with salt and pepper.
4. Place the tri-tip in a large baking dish or roasting pan and brush the glaze all over the meat.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Tri Tip Roast with Chimichurri Sauce
Elevate your grilled meats game with this flavorful Argentine-inspired recipe, featuring a tender Tri Tip Roast paired with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1 (2-3 pound) Tri Tip Roast
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the Tri Tip Roast with salt and pepper.
3. Grill the roast for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Once the roast is cooked, let it rest for 10 minutes before slicing thinly against the grain.
6. Serve with Chimichurri Sauce spooned over the top.
Cooking Time: 20-25 minutes
Peppercorn Crusted Tri Tip Roast
A flavorful and tender roast that’s perfect for any occasion. This peppercorn crust adds a delicious depth of flavor to the tri tip roast, making it a great choice for a special dinner or weekend BBQ.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons black pepper
– 1 tablespoon white pepper
– 1 tablespoon pink peppercorns, crushed
– 1 tablespoon kosher salt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together black pepper, white pepper, and crushed pink peppercorns.
3. Season the tri tip roast with kosher salt and rub all over with the peppercorn mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 30-45 minutes for a 2-3 pound roast.
Tri Tip Roast with Mushroom Gravy
This classic recipe is a hearty twist on traditional roast beef, featuring tender tri tip paired with a savory mushroom gravy. Perfect for special occasions or everyday meals, this dish is sure to please.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cups beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, soy sauce, and garlic powder. Rub the mixture evenly onto the tri tip roast.
3. Place the roast in a roasting pan and roast for 2-3 hours, or until internal temperature reaches 130°F for medium-rare.
4. While the roast is cooking, melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
5. In a small bowl, whisk together beef broth and flour to make a slurry. Add the slurry to the mushroom mixture and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes.
6. Serve the roast with the warm mushroom gravy spooned over the top.
Cooking Time: 2-3 hours
Citrus Marinated Tri Tip Roast
Elevate your roast game with this zesty and flavorful Citrus Marinated Tri Tip Roast recipe, perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange and lemon juices, garlic, olive oil, rosemary, salt, and pepper.
3. Place the tri tip roast in the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the roast from the marinade, letting any excess liquid drip off.
5. Roast the tri tip in a preheated oven for about 45-50 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 45 minutes to 2 hours 30 minutes
Tri Tip Roast with Roasted Garlic Aioli
This recipe combines the rich flavor of roasted tri tip roast with the creamy, pungent taste of roasted garlic aioli. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 2 lbs tri tip roast
– 4 cloves garlic
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together minced garlic and lemon juice. Let it sit for 15 minutes to allow the flavors to meld.
3. Season the tri tip roast with salt and pepper. Roast in the preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
4. While the roast is cooking, combine roasted garlic mixture with mayonnaise in a bowl.
5. Once the roast is done, let it rest for 10 minutes before slicing against the grain.
6. Serve with roasted garlic aioli on top and garnish with chopped parsley if desired.
Cooking Time: Approximately 45-60 minutes for 2 lbs of tri tip roast.
Tri Tip Roast with Caramelized Onions
This classic Texas-style roast is a crowd-pleaser, and the addition of caramelized onions takes it to the next level. With its tender texture and rich flavor, this dish is perfect for special occasions or everyday meals.
Ingredients:
– 3 lbs tri tip roast
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the tri tip roast with salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
4. Transfer the roast to a roasting pan and add the sliced onions. Pour in the beef broth.
5. Roast at 325°F (165°C) for 2-1/2 to 3 hours, or until the roast reaches your desired level of doneness.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Summary
Get ready to elevate your grilling game with these 18 savory tri tip roast recipes! From classic garlic herb butter to bold flavors like coffee rub and chipotle spice, there’s something for every taste. Try Santa Maria style or Asian-inspired soy ginger, or opt for a sweet and tangy glaze with honey mustard or maple bourbon. Each recipe is carefully crafted to bring out the best in this tender cut of beef. Whether you’re a seasoned griller or just starting out, these recipes are sure to impress.
