Are you tired of cooking the same old meals every week? Do you want to stay ahead of the curve and impress your friends with your culinary skills? Look no further! In this article, we’ll be counting down the top 18 delicious trending recipes that everyone is talking about. From viral baked feta pasta to TikTok ramen carbonara, and even a few sweet treats thrown in for good measure, these recipes are sure to become instant hits at your next dinner party or family gathering.
From savory dishes like air fryer cinnamon rolls and one-pot garlic butter shrimp pasta, to indulgent desserts like biscoff cookie butter cheesecake and ube halaya purple yam dessert, there’s something on this list for every taste bud. So grab your apron and get ready to cook up a storm!
Viral Baked Feta Pasta
This rich and creamy pasta dish has taken the internet by storm, and for good reason! The combination of crispy baked feta cheese, savory tomato sauce, and al dente pasta is a match made in heaven.
Ingredients:
– 1 pound pasta of your choice (e.g. penne, fusilli)
– 1 block feta cheese (about 8 ounces), crumbled
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute, until fragrant.
5. Stir in crushed tomatoes, salt, and pepper. Bring sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
6. In a separate baking dish, arrange crumbled feta cheese in a single layer. Drizzle with olive oil and sprinkle with salt.
7. Bake feta in the preheated oven for 20-25 minutes, or until crispy and golden brown.
8. Combine cooked pasta and tomato sauce. Top with baked feta cheese and garnish with fresh herbs.
Cooking Time: 30-40 minutes
Enjoy your viral baked feta pasta!
TikTok Ramen Carbonara
Get ready to level up your ramen game with this creamy, savory, and umami-packed TikTok Ramen Carbonara! A twist on the classic Italian carbonara, this recipe combines the richness of eggs and bacon with the comforting warmth of ramen noodles.
Ingredients:
– 1 package of ramen noodles
– 4 slices of bacon, diced
– 2 large eggs
– 1/2 cup of milk
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together eggs, milk, soy sauce, and sesame oil. Season with salt and pepper to taste.
4. Add the cooked noodles and crumbled bacon to the egg mixture. Stir until well combined.
5. Cook for an additional 2-3 minutes or until the eggs are cooked through and the noodles are coated in the creamy sauce.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Whipped Dalgona Coffee
Start your day with a creamy and rich coffee treat that’s easy to make!
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder (Dalgona)
– 1/4 cup granulated sugar
– 1/2 cup heavy cream, chilled
– Ice
– Whipped cream and coffee beans for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the brewed coffee, instant coffee powder, and sugar. Whisk until the mixture is smooth and well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
3. Just before serving, whip the heavy cream with an electric mixer or a whisk until it forms stiff peaks.
4. Fold the chilled coffee mixture into the whipped cream until fully incorporated.
5. Pour the Whipped Dalgona Coffee over ice and garnish with whipped cream and coffee beans if desired.
Cooking Time: 30 minutes (including chilling time)
Enjoy your creamy and delicious Whipped Dalgona Coffee!
Cloud Bread with Honey Butter
This light-as-air cloud bread is the perfect accompaniment to your favorite spreads, jams, or honey – and our recipe takes it to the next level with a sweet and sticky honey butter topping!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup plain Greek yogurt
– 1/2 cup milk
– 2 tablespoons honey
Honey Butter Topping:
– 2 tablespoons unsalted butter, softened
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, salt, and baking powder.
3. In a separate bowl, whisk together yogurt, milk, and honey until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter onto prepared baking sheet and shape into a rectangle.
6. Bake for 20-25 minutes or until lightly golden.
7. Meanwhile, mix softened butter and honey in a small bowl.
8. Remove cloud bread from oven and let cool slightly. Spread honey butter topping evenly over the top.
9. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Smash Burger Tacos
Get ready to revolutionize your taco game with Smash Burger’s bold flavors and crispy textures!
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup diced tomatoes
– 1/4 cup crumbled cooked bacon
– Salsa, sour cream, and cilantro for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Sprinkle taco seasoning over the mixture and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef mixture onto a warmed tortilla, followed by shredded cheese, diced tomatoes, crumbled bacon, and your choice of toppings.
Cook Time: 15-20 minutes
Air Fryer Cinnamon Rolls
Start your day with a sweet and gooey treat that’s surprisingly easy to make in the air fryer! These cinnamon rolls are perfect for breakfast, brunch, or even as an afternoon snack.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16.3 oz)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Roll out the cinnamon roll dough on a floured surface to about 1/4 inch thickness.
3. Mix together the granulated sugar, cinnamon, nutmeg, and salt in a small bowl.
4. Sprinkle the sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll up the dough tightly but gently, starting from one of the long sides.
6. Cut the roll into 8-10 equal pieces.
7. Place the rolls in the air fryer basket, leaving some space between each roll.
8. Cook for 4-5 minutes or until golden brown.
Cooking Time: 4-5 minutes
One-Pot Garlic Butter Shrimp Pasta
In just a few simple steps, you can create a mouthwatering shrimp pasta dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup (120ml) unsalted butter
– 1 pound (450g) large shrimp, peeled and deveined
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add butter and let it melt. Then, add shrimp and cook for 2-3 minutes until pink and cooked through.
4. Add cooked pasta to the pot, stirring to combine with garlic butter mixture.
5. Season with salt, pepper, and parsley. Serve hot with grated Parmesan cheese on top (if desired).
Cooking Time: 15-20 minutes
Korean Corn Dogs with Sugar Coating
A twist on the classic corn dog, this Korean-inspired recipe adds a sweet and crispy sugar coating to the crispy cornmeal-coated hot dog.
Ingredients:
– 4 hot dogs
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup granulated sugar
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together cornmeal, flour, salt, and pepper.
2. Dip each hot dog into the cornmeal mixture, coating evenly.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
4. Fry the coated hot dogs for 5-6 minutes or until golden brown.
5. While the hot dogs are still warm, mix sugar and water together to form a syrupy consistency.
6. Toss the fried hot dogs into the sugar mixture to coat evenly.
Cooking Time: 15-20 minutes
Biscoff Cookie Butter Cheesecake
Rich and creamy cheesecake infused with the flavors of Biscoff cookie butter, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Biscoff cookie butter, softened
– 1 cup sour cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese, eggs, vanilla extract, and Biscoff cookie butter in a large mixing bowl.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Spicy Miso Ramen with Soft Egg
Spicy Miso Ramen with Soft Egg Recipe
This Spicy Miso Ramen with Soft Egg recipe combines the comforting warmth of traditional ramen with a spicy kick and a runny, savory egg. Perfect for a cozy night in or a quick lunch, this dish is sure to satisfy your cravings.
Ingredients:
• 1 package ramen noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup miso paste
• 4 cups chicken or pork broth
• 1 teaspoon soy sauce
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• Soft-boiled eggs (see note)
• Green onions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat oil over medium-high. Add onion, garlic, and ginger; cook until softened.
3. Whisk together miso paste, broth, soy sauce, and red pepper flakes. Pour mixture into the pot and bring to a simmer.
4. Reduce heat to low and cook for 5-7 minutes or until noodles are fully rehydrated.
5. Slice soft-boiled eggs in half. Add to ramen and garnish with green onions if desired.
Cooking Time: Approximately 15-20 minutes
Note: To make soft-boiled eggs, place eggs in a single layer in a saucepan covered by an inch of water. Bring to a boil, then reduce heat and simmer for 6-7 minutes or until whites are set and yolks still runny. Remove from water with a slotted spoon.
Vegan Chickpea Shakshuka
Vegan Chickpea Shakshuka Recipe
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This North African-inspired dish is a flavorful and nutritious breakfast or brunch option, packed with protein-rich chickpeas, sweet bell peppers, and creamy spices.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium bell peppers (any color), diced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 can diced tomatoes (14.5 oz), drained
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the onion, bell peppers, and garlic; cook until tender, about 8 minutes.
3. Stir in the cumin, smoked paprika (if using), salt, and pepper.
4. Add the chickpeas and diced tomatoes; cook for an additional 5-7 minutes or until the mixture is heated through.
5. Garnish with fresh parsley or cilantro; serve warm.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Flatbread
Caramelized Onion and Goat Cheese Flatbread Recipe
Elevate your flatbreads with the sweet and savory combination of caramelized onions and creamy goat cheese.
Ingredients:
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup goat cheese, crumbled
- Fresh thyme leaves for garnish (optional)
Instructions:
- Mix warm water and yeast; let sit for 5 minutes.
- Add olive oil, salt, and 2 cups flour. Mix until shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Let the dough rest for 1 hour, then divide into 4 equal pieces.
- Pizza peel or baking sheet, shape each piece into a ball and stretch into flatbread.
- Caramelize onions: cook sliced onions with garlic, sugar, and a pinch of salt in a skillet over medium-low heat for 20-25 minutes.
- Top flatbreads with caramelized onions and crumbled goat cheese. Bake at 425°F (220°C) for 12-15 minutes or until crust is golden.
Cooking Time: 30-35 minutes
Garnish with fresh thyme leaves, if desired. Serve warm and enjoy!
Whipped Lemon Ricotta Toast
A bright and airy twist on classic toast, this Whipped Lemon Ricotta Toast is perfect for a quick breakfast or snack.
Ingredients:
– 1 (15 oz) container whole-milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
– 4 slices of bread (white or whole wheat)
– Fresh mint leaves or zest for garnish (optional)
Instructions:
1. In a medium bowl, whisk together ricotta cheese, lemon juice, sugar, and salt until smooth.
2. Whip the mixture with an electric mixer on high speed for about 5 minutes, until lightened and fluffy.
3. Toast the bread slices until lightly browned.
4. Spread the whipped ricotta mixture evenly over the toasted bread.
5. Garnish with fresh mint leaves or lemon zest, if desired.
Cooking Time: 10-12 minutes (includes toasting bread)
Ube Halaya Purple Yam Dessert
A sweet and creamy dessert from the Philippines, Ube Halaya is a unique treat made with purple yam, coconut milk, and sugar. This recipe brings together the rich flavors of ube and coconut for a deliciously addictive dessert.
Ingredients:
– 1 large ube (purple yam), cooked and mashed
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the mashed ube, coconut milk, sugar, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 10-12 minutes).
3. Remove from heat and stir in the melted butter.
4. Pour the Ube Halaya into individual serving cups or a large serving dish. Allow it to cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 15-20 minutes
TikTok Salmon Rice Bowl
Get ready to elevate your meal game with this flavorful and nutritious TikTok-inspired salmon rice bowl recipe! With just a few simple ingredients, you’ll be enjoying a delicious and healthy meal in no time.
Ingredients:
– 1 lb salmon fillet
– 2 cups cooked white rice
– 1 cup mixed veggies (bell peppers, carrots, green beans)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: sliced green onions, pickled ginger for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillet with salt and pepper.
3. Bake salmon in the oven for 12-15 minutes or until cooked through.
4. Cook mixed veggies according to package instructions.
5. In a small bowl, whisk together soy sauce and sesame oil.
6. Assemble the rice bowl by placing cooked rice at the bottom, followed by sliced salmon, mixed veggies, and drizzle with the soy sauce mixture.
7. Garnish with green onions and pickled ginger if desired.
Cooking Time: 25-30 minutes
Pesto Eggs on Sourdough
Elevate your breakfast game with this simple yet flavorful recipe that combines the richness of pesto, creamy eggs, and tangy sourdough.
Ingredients:
– 4 slices of sourdough bread
– 2 tablespoons of pesto
– 2 eggs
– Salt and pepper to taste
– Optional: 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Butter one side of each sourdough slice.
3. Place two slices, butter-side down, on a baking sheet.
4. Spread 1 tablespoon of pesto over each slice, leaving a 1/2-inch border around the edges.
5. Crack an egg onto each slice of bread, making sure to center it.
6. Season with salt and pepper to taste.
7. If using Parmesan cheese, sprinkle it on top of the eggs.
8. Place the baking sheet in the oven and bake for 12-15 minutes or until the whites are set and the yolks are still slightly runny.
Cooking Time: 12-15 minutes
Brown Butter Chocolate Chip Cookies
These chewy cookies are infused with the deep flavor of brown butter and the sweetness of dark chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spicy Honey Glazed Chicken Wings
Elevate your snack game with these addictive Spicy Honey Glazed Chicken Wings, perfect for a quick and flavorful party appetizer or sports gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, hot sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Increase oven temperature to broil (high). Broil the wings for an additional 2-3 minutes, or until caramelized and sticky.
Cooking Time: 32-35 minutes
Summary
Get ready to drool over these 18 mouth-watering recipes that are trending online! From Viral Baked Feta Pasta and TikTok Ramen Carbonara, to Whipped Dalgona Coffee and Air Fryer Cinnamon Rolls, there’s something for everyone. Discover how to make Smash Burger Tacos, One-Pot Garlic Butter Shrimp Pasta, and Korean Corn Dogs with Sugar Coating. Sweet tooths will love Biscoff Cookie Butter Cheesecake, while savory fans will enjoy Spicy Miso Ramen with Soft Egg. And don’t forget the vegan options like Vegan Chickpea Shakshuka!
