Are you looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than tortilla casseroles! These mouthwatering dishes are a staple in many cuisines, and for good reason – they’re simple to prepare, can be customized with your favorite fillings, and feed a crowd. Whether you’re hosting a dinner party, potluck, or just need a quick weeknight meal, tortilla casserole recipes have got you covered.
In this article, we’ll dive into 18 mouthwatering tortilla casserole recipes that are sure to satisfy any craving. From classic cheesy chicken and beef options to vegetarian and vegan delights, there’s something for everyone on this list. So grab a fork and let’s get started!
Cheesy Chicken and Tortilla Casserole
This casserole combines the creaminess of melted cheese with the savory flavor of chicken and tortillas, making it a satisfying and comforting meal perfect for any occasion.
Ingredients:
– 1 1/2 cups cooked chicken, shredded
– 1 cup tortilla chips, crushed
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, cream of mushroom soup, milk, and crushed tortilla chips. Mix well.
3. In a greased 9×13-inch baking dish, spread half of the chicken mixture.
4. Sprinkle with half of the shredded cheddar cheese and half of the grated Parmesan cheese.
5. Repeat layers: chicken mixture, remaining cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Beef and Black Bean Tortilla Casserole
Spicy Beef and Black Bean Tortilla Casserole: A flavorful twist on traditional tortilla casserole, this dish combines the bold flavors of spicy beef, black beans, and melted cheese with the convenience of a one-dish meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp cayenne pepper
– 6-8 tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, bell pepper, and garlic in a large skillet until browned, breaking up meat with spoon as needed.
3. Add black beans, cumin, chili powder, and cayenne pepper; stir to combine.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon beef mixture over tortillas, then top with shredded cheese.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Vegetarian Tortilla Casserole with Spinach and Mushrooms
This hearty casserole is a perfect blend of flavors and textures, featuring tender spinach and mushrooms wrapped in crispy tortillas. It’s an easy and satisfying vegetarian main course that’s ready in under 45 minutes.
Ingredients:
– 8-10 corn tortillas
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (vegetarian)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
3. Add the spinach leaves and cook until wilted. Season with salt and pepper.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the casserole by layering the tortillas, mushroom-spinach mixture, and cheese in a 9×13-inch baking dish.
6. Top with cilantro and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Creamy Green Chile and Tortilla Casserole
A flavorful twist on traditional casseroles, this recipe combines the creamy richness of green chile with the crunch of tortillas. Perfect for a comforting dinner or potluck gathering.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup roasted green chile peppers, chopped
– 1/2 cup milk
– 6-8 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: diced onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, green chile peppers, and milk. Mix until smooth.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish. Spoon half of the green chile mixture over the tortillas.
4. Repeat layers, starting with tortillas, then remaining green chile mixture, and finally enchilada sauce and shredded cheese.
5. Bake for 30-35 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 30-35 minutes
Breakfast Tortilla Casserole with Eggs and Chorizo
Start your day off right with this savory breakfast casserole, packed with scrambled eggs, crispy tortillas, spicy chorizo sausage, and melted cheese.
Ingredients:
– 6-8 corn tortillas
– 1 pound chorizo sausage, cooked and crumbled
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, scramble the eggs over medium heat until cooked through.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. In a 9×13-inch baking dish, create a layer of tortillas, followed by a layer of chorizo sausage, then a layer of scrambled eggs.
5. Sprinkle shredded cheese and chopped cilantro between layers.
6. Repeat the layers one more time, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Easy Taco Tortilla Casserole
Easy Taco Tortilla Casserole: A Delicious One-Pot Wonder!
Are you looking for a tasty and satisfying meal that’s easy to prepare? Look no further! This Easy Taco Tortilla Casserole is a one-pot wonder that combines the flavors of tacos with the convenience of a casserole.
Ingredients:
– 1 pound ground beef
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet until browned, breaking it up into small pieces as it cooks.
3. Add diced tomatoes with green chilies and taco seasoning; stir to combine.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon meat mixture over tortillas, followed by black beans and shredded cheese.
6. Sprinkle cilantro on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork and Corn Tortilla Casserole
This recipe combines the tender flavors of slow-cooked pulled pork with the warm, crunchy texture of corn tortillas and a blend of savory spices. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 pound pulled pork
– 6-8 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add the diced tomatoes with green chilies and cook for 5 minutes, stirring occasionally.
3. Arrange half of the corn tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon the pulled pork over the tortillas, followed by the tomato mixture and shredded cheese.
5. Top with the remaining tortillas.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 35-40 minutes
Southwest Sweet Potato and Black Bean Tortilla Casserole
A flavorful and nutritious twist on traditional tortilla casserole, this recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans, all wrapped up in a crispy tortilla crust.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the sweet potatoes, black beans, bell pepper, onion, and garlic until tender.
3. Add cumin, chili powder, salt, and pepper; stir well.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon the sweet potato mixture over the tortillas.
6. Top with shredded cheese and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zesty Shrimp and Avocado Tortilla Casserole
This flavorful casserole combines succulent shrimp, creamy avocado, and crunchy tortillas for a deliciously easy meal. Perfect for a weeknight dinner or a weekend brunch, this recipe is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
3. Arrange tortillas in a single layer on the bottom of a 9×13-inch baking dish.
4. Top with cooked shrimp, diced avocado, and chopped cilantro. Drizzle with lime juice.
5. Sprinkle shredded cheese (if using) and bake for 15-20 minutes, or until casserole is warm and bubbly.
Cooking Time: 25-30 minutes
Layered Enchilada Tortilla Casserole
A flavorful and satisfying casserole that combines the best of Mexican-inspired flavors with a comforting, layered twist.
Ingredients:
– 1 (16 oz) package tortillas
– 1 can (10.5 oz) enchilada sauce
– 1 lb ground beef or ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef or turkey in a large skillet, breaking it up into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. Arrange 6 tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon half of the meat mixture over tortillas, followed by half of the enchilada sauce and half of the cheese.
6. Repeat layers: tortillas, meat mixture, enchilada sauce, and cheese.
7. Top with remaining cheese; cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Chipotle Chicken and Rice Tortilla Casserole
A flavorful and satisfying casserole that combines the bold flavors of chipotle peppers with tender chicken, creamy rice, and crispy tortillas. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 cup cooked white rice
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts with olive oil, chipotle peppers, and salt & pepper. Shred cooked chicken into bite-sized pieces.
3. In a separate bowl, mix cooked rice with chopped cilantro (if using).
4. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
5. Layer shredded chicken, rice mixture, and cheese in that order.
6. Repeat steps 4-5 until all ingredients are used up, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Tex-Mex Tortilla Casserole with Ground Turkey
A flavorful and satisfying casserole that combines the best of Tex-Mex cuisine with the convenience of ground turkey. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey, onion, bell pepper, and garlic in a large skillet over medium-high heat until the turkey is fully cooked.
3. Add taco seasoning and stir to combine.
4. Arrange half of the tortillas in a 9×13-inch baking dish.
5. Spoon the turkey mixture over the tortillas, followed by the diced tomatoes with green chilies.
6. Top with the remaining tortillas, then sprinkle with cheese and cilantro.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Three-Cheese Tortilla Casserole with Roasted Peppers
This hearty casserole combines the flavors of roasted peppers, melted cheese, and crispy tortillas for a satisfying dinner or brunch option. With its rich, creamy texture and vibrant colors, it’s sure to become a family favorite.
Ingredients:
– 6-8 corn tortillas
– 2 large red bell peppers, roasted and diced
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add tortillas, one at a time, cooking for 30 seconds on each side until crispy.
4. Assemble the casserole by layering roasted peppers, cooked tortillas, and cheese in a 9×13-inch baking dish.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Slow Cooker Mexican Tortilla Casserole
This hearty casserole combines the flavors of Mexico with the convenience of a slow cooker. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup cooked black beans, drained and rinsed
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Brown ground beef in a skillet over medium-high heat, breaking into small pieces as it cooks.
2. Add diced onion and taco seasoning; cook until onion is translucent.
3. In the slow cooker, combine cooked ground beef mixture, diced tomatoes with green chilies, black beans, and olive oil.
4. Arrange tortillas on top of the meat mixture, overlapping slightly.
5. Sprinkle shredded cheese over the tortillas.
6. Cook on low for 3-4 hours or high for 1-2 hours.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Vegan Tortilla Casserole with Lentils and Cashew Cream
Vegan Tortilla Casserole with Lentils and Cashew Cream: A hearty, comforting dish perfect for a cozy night in.
Ingredients:
– 1 cup cooked lentils
– 8-10 corn tortillas
– 1/2 cup cashew cream (see note)
– 1 can diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: avocado slices or salsa for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, salt, and pepper. Cook for an additional minute.
4. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
5. Spread half of the cooked lentils over the tortillas, followed by half of the cashew cream and diced tomatoes.
6. Repeat the layers, finishing with a layer of tortillas on top.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is hot and bubbly.
Cooking Time: 40-45 minutes
Note: To make cashew cream, soak 1/2 cup of cashews in water for at least 4 hours. Blend with 1/2 cup fresh water until smooth and creamy.
BBQ Chicken and Cornbread Tortilla Casserole
A twist on traditional casseroles, this BBQ chicken and cornbread tortilla casserole is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 cup BBQ sauce
– 6-8 corn tortillas
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken and BBQ sauce; stir until coated.
3. Cut tortillas into quarters and arrange half in the bottom of a 9×13-inch baking dish.
4. Top with chicken mixture, then sprinkle with cornbread mix and shredded cheese.
5. Repeat layers, ending with a layer of cheese on top.
6. Drizzle with olive oil and sprinkle with chopped green onions.
7. Bake for 25-30 minutes or until cornbread is golden brown.
Cooking Time: 25-30 minutes
Smoky Bacon and Pinto Bean Tortilla Casserole
This hearty casserole combines the smokiness of bacon with the comfort of pinto beans, all wrapped up in a crispy tortilla crust. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound pinto beans, drained and rinsed
– 6 slices of smoky bacon, cooked and crumbled
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. Add onion, garlic, and bell pepper to the skillet and cook until tender.
4. Stir in pinto beans, enchilada sauce, and cooked bacon. Season with salt and pepper.
5. Arrange 2-3 tortillas on the bottom of a 9×13-inch baking dish. Spoon half of the bean mixture over the tortillas.
6. Repeat layers, finishing with cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cilantro Lime Tortilla Casserole with Grilled Vegetables
This flavorful casserole combines the brightness of cilantro and lime with the comfort of a warm tortilla, all wrapped up with a medley of grilled vegetables. Perfect for a quick weeknight dinner or a satisfying brunch.
Ingredients:
– 8-10 corn tortillas
– 1 cup grilled zucchini, bell peppers, and onions (see notes)
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Grill vegetables until tender, about 5 minutes per side. Chop into bite-sized pieces.
3. In a large skillet, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.
4. Assemble casserole by spreading a tortilla with cheese, adding grilled vegetables, and sprinkling with cilantro and lime juice. Roll up tightly and place seam-side down in a baking dish.
5. Repeat process until all ingredients are used, finishing with a layer of cheese on top.
6. Drizzle with olive oil and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the delicious world of tortilla casseroles! This collection of 18 mouth-watering recipes offers something for every occasion. From classic combinations like cheesy chicken and beef to veggie-packed options like spinach and mushroom, there’s a tortilla casserole to suit your taste buds. Whether you’re looking for a comforting breakfast option or a flavorful Tex-Mex meal, these casseroles are sure to satisfy. With ingredients ranging from chorizo and black beans to shrimp and avocado, there’s no excuse not to try one (or two, or three…) of these scrumptious tortilla casseroles today!
