Are you looking for a delicious and savory dinner option that’s sure to impress? Look no further than top round steak! This cut of beef is incredibly versatile, and when paired with the right seasonings and sauces, can result in a truly mouthwatering meal. In this article, we’ll be exploring 21 different ways to prepare top round steak, from classic recipes to innovative twists.
From garlic butter and balsamic glaze to mushroom sauce and chimichurri, there’s something on this list for everyone. Whether you’re a seasoned chef or just starting to experiment with new recipes, these savory top round steak options are sure to become a staple in your kitchen.
Garlic Butter Top Round Steak
Experience the rich flavors of garlic and butter on a tender top round steak. This simple recipe yields a deliciously savory dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 pounds top round steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the steak with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
5. Place the steak in a baking dish and roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes for a 1-pound steak, depending on desired level of doneness.
Balsamic Glazed Top Round Steak
Elevate your steak game with this simple yet impressive recipe that combines the rich flavors of balsamic glaze with a tender and juicy top round steak.
Ingredients:
– 1.5-2 pounds top round steak
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper.
3. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
4. Brush the balsamic glaze mixture evenly onto both sides of the steak.
5. Roast in the preheated oven for 15-20 minutes or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Top Round Steak with Mushroom Sauce
This classic comfort food dish combines tender top round steak with a rich and savory mushroom sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and quick cooking, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb top round steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Cook steak in a hot skillet for 2-3 minutes per side, or until desired doneness. Let rest.
4. In the same skillet, sauté mushrooms, onion, and garlic until softened.
5. Add butter, beef broth, and flour to skillet; stir until sauce thickens.
6. Serve mushroom sauce over cooked top round steak.
Cooking Time:
– Steak: 8-12 minutes total
– Mushroom Sauce: 10-15 minutes
Slow Cooker Top Round Steak and Gravy
This recipe is a great way to cook a tender and juicy top round steak with a rich and savory gravy, perfect for a comforting meal.
Ingredients:
– 1.5-2 lbs top round steak
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, beef broth, Worcestershire sauce, and steak on top of the onion.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, mix the flour with a little water to make a paste.
6. Stir the gravy mixture into the slow cooker and continue cooking until thickened.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Top Round Steak with Chimichurri
Grilled Top Round Steak with Chimichurri: A flavorful and savory Argentine-inspired dish that combines the richness of grilled steak with the bright, herby flavor of chimichurri sauce.
Ingredients:
– 1.5-2 pounds top round steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor or blender, combine parsley, oregano, garlic, and salt. Process until coarsely chopped.
3. With the processor running, slowly pour in olive oil and red wine vinegar through the top.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let steak rest for 5 minutes before slicing.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Top Round Steak Stir-Fry with Vegetables
This recipe combines the tender flavors of top round steak with a variety of colorful vegetables, all stir-fried to perfection in under 30 minutes.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion, garlic, bell pepper, and broccoli to the skillet. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return steak to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Marinated Top Round Steak Tacos
Elevate your taco game with this flavorful and tender top round steak recipe, marinated to perfection in a zesty mixture of lime juice, garlic, and spices.
Ingredients:
– 1 pound top round steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, olive oil, oregano, cumin, salt, and pepper.
2. Add the top round steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Slice the steak thinly against the grain and serve in tacos with your choice of toppings.
Cooking Time: 10-15 minutes
Pan-Seared Top Round Steak with Rosemary
Elevate your steak game with this simple yet flavorful recipe that pairs tender top round steak with the herbal notes of rosemary. This classic combination is sure to please even the most discerning palates.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
4. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and let it rest for 5 minutes.
6. Add the chopped rosemary to the skillet and cook for 1 minute, stirring constantly.
7. Serve the steak with the rosemary-infused pan juices spooned over the top.
Cooking Time: 10-12 minutes
Top Round Steak and Potato Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the tender flavor of top round steak with crispy potatoes, all cooked to perfection in a single skillet.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Add the potato cubes to the skillet and cook for an additional 10-12 minutes, or until tender and lightly browned.
5. Return the cooked steak to the skillet and stir to combine with the potatoes and onions.
6. Season with salt, pepper, and dried thyme to taste.
Cooking Time: 25-30 minutes
Korean-Style BBQ Top Round Steak
Korean-Style BBQ Top Round Steak Recipe
Experience the bold flavors of Korean cuisine with this simple yet flavorful recipe for top round steak, marinated in a sweet and spicy mixture. Perfect for special occasions or everyday meals.
Ingredients:
– 1 lb top round steak
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 1/4 cup rice vinegar
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the steak to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 5-7 minutes per side, or until cooked to desired doneness.
4. Let the steak rest for 5 minutes before slicing thinly against the grain.
5. Serve with steamed rice and kimchi (Korean fermented cabbage) for a complete meal.
Cooking Time: 12-15 minutes
Top Round Steak Sandwiches with Caramelized Onions
A classic sandwich elevated by sweet and savory caramelized onions, these Top Round Steak Sandwiches are perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb top round steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup mayonnaise (optional)
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt.
3. Cook the steak in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to your desired level of doneness. Let it rest for 5 minutes before slicing thinly.
4. In a separate pan, cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
5. Assemble the sandwiches by spreading mayonnaise on the buns (if using), then adding sliced steak, caramelized onions, lettuce, tomato, pickles, and cheese (if desired).
Cooking Time:
– Steak: 12-15 minutes total
– Onions: 30-40 minutes
Jerk-Spiced Top Round Steak with Pineapple Salsa
Experience the bold flavors of Jamaica with this mouthwatering combination of spicy jerk seasoning and sweet pineapple salsa. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 top round steak (1-2 lbs), trimmed of excess fat
– Jerk seasoning blend (store-bought or homemade)
– 2 tbsp olive oil
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh pineapple, diced (for salsa)
– Red onion, diced (for salsa)
– Jalapeño peppers, seeded and finely chopped (for salsa)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, pineapple juice, brown sugar, cumin, salt, and pepper.
3. Rub the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine diced pineapple, red onion, and jalapeño peppers in a bowl. Squeeze lime juice over the top and stir to combine.
6. Serve the grilled steak with the pineapple salsa spooned on top.
Cooking Time: 10-12 minutes for medium-rare
Top Round Steak Salad with Blue Cheese Dressing
A hearty salad featuring tender top round steak, crisp greens, and a tangy blue cheese dressing – perfect for a satisfying lunch or dinner.
Ingredients:
– 1.5 lbs Top Round Steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and parsley.
5. In a small bowl, whisk together olive oil and white wine vinegar; season with salt and pepper to taste.
6. Add sliced steak to the salad and drizzle with dressing.
Cooking Time: 15-20 minutes
Red Wine Braised Top Round Steak
This classic French-inspired dish is a perfect showcase for tender top round steak, slow-cooked to fall-apart perfection in a rich red wine sauce.
Ingredients:
– 1.5-2 pounds top round steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak and set aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add the garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the steak is tender and easily shredded with a fork.
8. Remove from heat and let rest before slicing and serving.
Cooking Time: 2-3 hours
Top Round Steak Fajitas with Peppers and Onions
Get ready for a flavorful and filling meal! This recipe combines tender top round steak, sizzling peppers and onions, and warm flour tortillas for a delicious Tex-Mex treat.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Transfer to plate and cover with foil to keep warm.
3. In the same skillet, add remaining 1 tbsp olive oil, bell peppers, and onions. Cook for 5-6 minutes, stirring occasionally, until vegetables are tender.
4. Add garlic and cumin; cook for 1 minute.
5. Slice steak into thin strips and add back to skillet with peppers and onions. Toss to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing steak and pepper mixture onto tortillas and adding desired toppings.
Cooking Time: 15-18 minutes
Top Round Steak Kebabs with Mediterranean Vegetables
Elevate your grilling game with this flavorful and nutritious recipe that combines tender top round steak with a colorful medley of Mediterranean vegetables. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound top round steak, cut into 1-inch pieces
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 onion, peeled and sliced
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak pieces, bell peppers, onion, garlic, and zucchini onto skewers.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill for 8-10 minutes, turning occasionally, or until steak reaches desired doneness.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Top Round Steak Curry with Coconut Milk
Savor the rich flavors of this Indian-inspired curry dish featuring tender top round steak cooked in a creamy coconut milk sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
3. Add steak strips and cook until browned, about 3-4 minutes per side.
4. Pour in coconut milk and beef broth. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with fresh cilantro. Serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Blackened Top Round Steak with Avocado Cream
Elevate your steak game with this bold and creamy recipe. A flavorful blackening seasoning adds a punch of spice to the tender top round steak, served with a rich avocado cream that cools down the heat.
Ingredients:
– 1.5 lbs top round steak
– 2 tbsp blackening seasoning (store-bought or homemade)
– 2 tbsp olive oil
– 4 slices of lemon
– Salt and pepper, to taste
– For the Avocado Cream:
+ 3 ripe avocados, peeled and pitted
+ 1/2 cup sour cream
+ 1 tsp lime juice
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with blackening seasoning on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
4. Let the steak rest for 10 minutes before slicing against the grain.
5. In a blender, combine avocado, sour cream, lime juice, salt, and pepper; blend until smooth.
6. Serve the sliced steak with Avocado Cream spooned over the top.
Cooking Time: 15-20 minutes
Top Round Steak and Broccoli in Oyster Sauce
This recipe combines the rich flavor of top round steak with the crunch of broccoli, all enhanced by the savory goodness of oyster sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs top round steak
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 tbsp oyster sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add remaining 1 tablespoon of oil. Add broccoli and cook until tender, about 5 minutes.
5. Pour oyster sauce over the broccoli and stir to combine.
6. Place the steak in the oven and bake for 10-12 minutes, or until cooked to desired doneness.
7. Serve the steak with the oyster sauce-glazed broccoli.
Cooking Time: 20-25 minutes
Top Round Steak Stroganoff with Egg Noodles
A classic Russian-inspired dish gets a boost from tender top round steak and savory flavors. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add steak; cook 3-4 minutes per side or until browned. Remove from heat, let rest.
3. In the same skillet, add onion and garlic; sauté 2-3 minutes until softened. Add mushrooms; cook until they release their moisture.
4. Stir in beef broth, tomato paste, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Slice cooked steak into thin strips; add to the skillet. Toss to coat with sauce.
6. Serve over cooked egg noodles.
Cooking Time: 25-30 minutes
Smoked Top Round Steak with Coffee Rub
Elevate your steak game with this unique and flavorful recipe that combines the richness of smoked top round steak with the boldness of a coffee-based rub. Perfect for adventurous palates, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons instant coffee powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, coffee powder, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the steak, making sure to coat it evenly.
4. Place the steak in the smoker and cook for 4-5 hours, or until it reaches your desired level of doneness.
5. During the last 30 minutes of cooking, add wood chips to the smoker to infuse the steak with a rich, smoky flavor.
6. Remove the steak from the smoker and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Summary
Get ready to elevate your dinner game with these 21 savory top round steak recipes! From classic garlic butter and balsamic glaze, to international flavors like Korean BBQ and Mediterranean kebabs, there’s something for every taste. Whether you’re in the mood for a hearty skillet meal or a quick grilled steak, this collection has got you covered. Try adding some flair with marinades, sauces, and seasonings, or keep it simple with a perfectly cooked pan-seared steak. Whatever your preference, these recipes are sure to impress!
