17 Delicious Tomato Gravy Recipes Ultimate

Unlock the secret to transforming simple ingredients into mouthwatering meals with our roundup of 17 Delicious Tomato Gravy Recipes Ultimate. Whether you’re craving comfort food on a chilly evening or looking for a quick dinner solution, these recipes promise to delight your taste buds and inspire your next kitchen adventure. Dive in and discover your new favorite way to enjoy the timeless appeal of tomato gravy!

Classic Southern Tomato Gravy

Every Southern kitchen has a secret, and this tomato gravy is ours. Whip it up in minutes, smother it over biscuits, and watch it disappear.

Ingredients

• Bacon fat – 2 tbsp
• Flour – 2 tbsp
• Tomatoes – 1 cup, crushed
• Milk – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat bacon fat in a skillet over medium heat until shimmering.
2. Whisk in flour, stirring constantly for 1 minute to create a roux.
3. Pour in crushed tomatoes, stirring to combine with the roux.
4. Cook mixture for 2 minutes, until tomatoes begin to break down.
5. Slowly add milk, whisking continuously to prevent lumps.
6. Season with salt and black pepper, then simmer for 5 minutes, stirring occasionally.
7. Adjust heat to low if gravy thickens too quickly.
8. Remove from heat once gravy coats the back of a spoon.

Now, this gravy’s velvety texture and rich, tangy flavor make it a biscuit’s best friend. Drizzle it over fried chicken or toss it with pasta for a twist.

Spicy Tomato Gravy with Bacon

Y’all ready to turn up the heat? This Spicy Tomato Gravy with Bacon is a game-changer—bold, smoky, and just the right amount of kick to start your day or spice up your dinner.

Ingredients

• Bacon – 6 slices
• Flour – 2 tbsp
• Tomato paste – 2 tbsp
• Chicken broth – 2 cups
• Cayenne pepper – ½ tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 5 minutes per side. Remove and set aside, leaving the drippings in the skillet.
2. Whisk flour into the bacon drippings and cook for 1 minute to make a roux.
3. Add tomato paste, stirring constantly for 30 seconds to blend with the roux.
4. Gradually pour in chicken broth, whisking continuously to prevent lumps.
5. Bring the mixture to a simmer over medium heat, then reduce to low. Cook for 10 minutes, stirring occasionally, until thickened.
6. Crumble the cooked bacon and stir it into the gravy along with cayenne pepper, salt, and black pepper. Simmer for another 2 minutes.
7. Tip: For a smoother gravy, strain it through a fine mesh sieve before adding the bacon back in.
8. Tip: If the gravy is too thick, add a splash of broth to reach your desired consistency.
9. Tip: For an extra smoky flavor, use smoked paprika instead of cayenne pepper.

Expect a velvety gravy with a smoky bacon backbone and a spicy tomato punch. Serve it over biscuits for breakfast or mashed potatoes at dinner—either way, it’s a flavor bomb.

Creamy Tomato Gravy with Basil

Perfect for those lazy Sunday brunches, this Creamy Tomato Gravy with Basil turns your morning toast into a gourmet experience. Packed with flavor, it’s a game-changer for your breakfast routine.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Milk – 1 cup
• Tomato paste – 2 tbsp
• Basil – ¼ cup, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat (350°F).
2. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
3. Gradually add milk, whisking constantly to prevent lumps.
4. Stir in tomato paste, blending until the mixture is uniform.
5. Add chopped basil, salt, and pepper, simmering for 5 minutes until thickened.
6. Remove from heat and let stand for 2 minutes to thicken further.

Absolutely velvety with a bright tomato tang, this gravy clings to biscuits like a dream. Try it over scrambled eggs for a next-level breakfast twist.

Vegan Tomato Gravy with Coconut Milk

Hungry for a creamy, dreamy vegan twist on classic gravy? This tomato-coconut combo hits all the right notes—rich, tangy, and utterly spoon-licking good.

Ingredients

• Coconut oil – 2 tbsp
• Garlic – 2 cloves, minced
• Tomato paste – ¼ cup
• Full-fat coconut milk – 1 cup
• Vegetable broth – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat coconut oil in a skillet over medium heat until shimmering, about 1 minute.
2. Add minced garlic, sauté for 30 seconds until fragrant—don’t let it burn!
3. Stir in tomato paste, cook for 2 minutes to deepen the flavor.
4. Pour in coconut milk and vegetable broth, whisking to combine.
5. Season with salt and pepper, simmer on low for 10 minutes until thickened slightly.
6. Tip: For extra silkiness, blend the gravy with an immersion blender for 15 seconds.
7. Tip: If too thick, add broth 1 tbsp at a time until desired consistency.
8. Tip: Taste and adjust seasoning before serving—brighten with a squeeze of lemon if needed.

Now, this gravy’s velvety texture clings to biscuits or mashed potatoes like a hug. Nutty from the coconut, tangy from the tomato—it’s a flavor bomb waiting to elevate your vegan feast.

Tomato Gravy with Italian Sausage

Spice up your morning with this hearty Tomato Gravy with Italian Sausage—bold flavors, simple steps, and a kick that wakes you up better than coffee.

Ingredients

• Italian sausage – 1 lb
• Flour – ¼ cup
• Milk – 2 cups
• Tomato paste – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the flour over the sausage, stirring constantly for 1 minute to cook off the raw flour taste.
3. Whisk in the milk gradually, ensuring no lumps form. Tip: Keep the heat medium to avoid scalding the milk.
4. Stir in the tomato paste, salt, and black pepper. Bring to a simmer, then reduce heat to low. Cook for 10 minutes, stirring occasionally, until thickened.
5. For a smoother gravy, use an immersion blender for a few seconds. Tip: Don’t over-blend; keep some sausage chunks for texture.
6. Serve hot over biscuits or toast. Tip: Garnish with fresh basil for a pop of color and freshness.

Dive into a bowl where the creamy tomato gravy hugs each bite of spicy sausage, creating a comforting yet vibrant dish. Perfect for dunking crusty bread or topping a fluffy pile of mashed potatoes.

Hearty Tomato Gravy with Ground Beef

Jump into comfort with this Hearty Tomato Gravy with Ground Beef—rich, savory, and ready in a flash. Just brown, simmer, and devour.

Ingredients

• Ground beef – 1 lb
• Tomato sauce – 2 cups
• Flour – 2 tbsp
• Water – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef. Cook for 5 minutes, breaking it apart with a spoon, until no pink remains.
2. Sprinkle the flour over the beef. Stir well to coat and cook for 1 minute to remove the raw flour taste.
3. Pour in the tomato sauce and water. Stir to combine, scraping up any browned bits from the bottom of the skillet.
4. Season with salt and black pepper. Bring to a simmer, then reduce heat to low. Cook for 10 minutes, stirring occasionally, until the gravy thickens.
5. Tip: For a smoother gravy, use a whisk to break up any flour clumps after adding the liquids.
6. Tip: If the gravy is too thick, add water 1 tbsp at a time until desired consistency is reached.
7. Tip: Let the gravy sit for 5 minutes off the heat before serving to allow flavors to meld.

Bold flavors and a velvety texture make this gravy a star over mashed potatoes or biscuits. Try it with a sprinkle of fresh herbs for a bright finish.

Tomato Gravy with Fresh Herbs

Craving a twist on classic gravy? This Tomato Gravy with Fresh Herbs is your next kitchen win—bold, bright, and ready in minutes.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Tomato juice – 2 cups
• Fresh basil – ¼ cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat (350°F).
2. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
3. Slowly pour in tomato juice, whisking constantly to prevent lumps.
4. Bring to a simmer, then reduce heat to low. Cook for 5 minutes, stirring occasionally.
5. Stir in chopped basil, salt, and black pepper. Simmer for another 2 minutes.
6. Remove from heat. Let stand for 1 minute to thicken slightly.

Amazingly versatile, this gravy boasts a silky texture and a tangy, herb-infused flavor. Try it over biscuits or as a vibrant base for your next eggs Benedict.

Smoky Tomato Gravy with Chipotle

Unleash a bold twist on classic gravy with this smoky, spicy kicker. Perfect for biscuits, grits, or fried chicken—this is your new go-to.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Tomato paste – 2 tbsp
• Chipotle in adobo – 1 tbsp, minced
• Chicken broth – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Whisk in flour until smooth, cook for 1 minute to remove raw taste.
3. Stir in tomato paste and chipotle, cook for 30 seconds to bloom flavors.
4. Gradually add chicken broth, whisking constantly to prevent lumps.
5. Bring to a simmer, cook for 5 minutes until thickened.
6. Season with salt and pepper, simmer for another 2 minutes.

Finish with a silky, rich texture and a deep, smoky flavor. Try it over crispy hash browns for a breakfast game-changer.

Tomato Gravy with Mushrooms and Onions

Let’s dive into a dish that’s all about bold flavors and simple steps. This tomato gravy with mushrooms and onions is your next comfort food obsession.

Ingredients

• Butter – 2 tbsp
• Onion – 1, diced
• Mushrooms – 1 cup, sliced
• Flour – 2 tbsp
• Tomato paste – 2 tbsp
• Chicken broth – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Add diced onion and sliced mushrooms. Cook for 5 minutes until soft.
3. Sprinkle flour over the veggies. Stir for 1 minute to cook the flour.
4. Mix in tomato paste until everything is coated.
5. Slowly pour in chicken broth, stirring constantly to avoid lumps.
6. Bring to a simmer. Cook for 10 minutes, stirring occasionally, until thickened.
7. Season with salt and black pepper. Stir well.

Just like that, you’ve got a rich, velvety gravy with a deep umami kick. Serve it over mashed potatoes or toast for a hearty meal.

Cheesy Tomato Gravy with Mozzarella

Zesty and bold, this Cheesy Tomato Gravy with Mozzarella is your next comfort food obsession. Dive into layers of rich tomato sauce and gooey mozzarella that’s ready in minutes.

Ingredients

• Tomato sauce – 2 cups
• Mozzarella cheese – 1 cup, shredded
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat (350°F). Tip: Keep the heat medium to avoid burning the butter.
2. Whisk in flour until smooth, cooking for 1 minute to remove the raw taste. Tip: Constant whisking prevents lumps.
3. Gradually add tomato sauce, stirring continuously until the mixture thickens, about 3 minutes.
4. Season with salt and black pepper, stirring to combine.
5. Reduce heat to low and sprinkle shredded mozzarella over the sauce. Cover with a lid for 2 minutes to melt the cheese. Tip: Covering helps the cheese melt evenly without overcooking.
6. Remove from heat and let sit for 1 minute before serving.

Fluffy and rich, this gravy boasts a velvety texture with a tangy tomato punch. Serve it over crispy garlic bread or as a decadent dip for mozzarella sticks.

Tomato Gravy with Roasted Garlic

Zesty and bold, this Tomato Gravy with Roasted Garlic is your next kitchen obsession. Whip it up in minutes and drizzle it over everything.

Ingredients

• Tomatoes – 4 cups, diced
• Garlic – 1 head
• Olive oil – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Water – 1 cup

Instructions

1. Preheat oven to 400°F. Cut the top off the garlic head, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes.
2. Heat remaining olive oil in a saucepan over medium heat. Add diced tomatoes and cook until soft, about 5 minutes.
3. Squeeze roasted garlic into the saucepan. Stir in flour, salt, and black pepper until well combined.
4. Gradually add water, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened, about 10 minutes.
5. For a smoother gravy, blend with an immersion blender for 30 seconds. Tip: Let the gravy rest for 5 minutes to thicken further.

Nowhere else will you find a gravy so velvety with a punch of garlic. Slather it on biscuits or toss it with pasta for a quick, flavorful meal.

Light Tomato Gravy with Olive Oil

Get ready to drizzle, dip, and devour this Light Tomato Gravy with Olive Oil—your taste buds won’t know what hit them.

Ingredients

• Olive oil – ¼ cup
• Garlic – 2 cloves, minced
• Crushed tomatoes – 1 can (28 oz)
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh basil – ¼ cup, chopped

Instructions

1. Heat olive oil in a saucepan over medium heat (350°F) for 1 minute.
2. Add minced garlic to the oil. Sauté for 30 seconds until fragrant—don’t let it burn.
3. Pour in crushed tomatoes. Stir to combine with garlic and oil.
4. Season with salt and black pepper. Simmer on low heat (250°F) for 20 minutes, stirring occasionally.
5. Remove from heat. Stir in fresh basil for a bright, herby finish.

Fresh and vibrant, this gravy boasts a silky texture with a punch of garlic and basil. Try it over grilled chicken or as a rustic bread dip for an instant crowd-pleaser.

Tomato Gravy with Bell Peppers

Absolutely nobody has time for bland meals, so let’s dive into a dish that’s all about bold flavors and simplicity. This tomato gravy with bell peppers is your ticket to a quick, satisfying meal that doesn’t skimp on taste.

Ingredients

• Tomatoes – 4 cups, diced
• Bell peppers – 2, sliced
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Water – 1 cup

Instructions

1. Melt butter in a large skillet over medium heat (350°F).
2. Add diced tomatoes and sliced bell peppers to the skillet. Cook for 5 minutes, stirring occasionally.
3. Sprinkle flour over the vegetables, stirring constantly to avoid lumps. Tip: For a smoother gravy, sift the flour before adding.
4. Gradually pour in water, continuing to stir until the mixture thickens (about 3 minutes).
5. Season with salt and black pepper. Tip: Taste as you go to adjust seasoning perfectly.
6. Reduce heat to low (200°F) and simmer for 10 minutes, allowing flavors to meld. Tip: Covering the skillet traps steam, enhancing the gravy’s richness.

Dive into this tomato gravy with bell peppers for a dish that’s effortlessly creamy with a slight crunch from the peppers. Serve it over warm biscuits or alongside grilled chicken for a meal that’s anything but ordinary.

Rich Tomato Gravy with Red Wine

Absolutely nobody does comfort like a rich tomato gravy simmered with red wine—bold, deep, and ready to elevate your pasta game in under an hour.

Ingredients

• Tomatoes – 2 cups, crushed
• Red wine – ½ cup
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Flour – 1 tbsp

Instructions

1. Heat olive oil in a pan over medium heat until shimmering, about 2 minutes.
2. Add minced garlic, sauté until golden, 1 minute—don’t let it burn.
3. Sprinkle flour over garlic, stir quickly to form a paste, 30 seconds.
4. Pour in red wine, scrape the pan to deglaze, let it reduce by half, 3 minutes.
5. Add crushed tomatoes, salt, and black pepper, stir to combine.
6. Lower heat to simmer, cook uncovered for 30 minutes, stirring occasionally to prevent sticking.
7. Tip: For a smoother gravy, blend half the sauce and mix back in.
8. Tip: If too thick, add water 1 tbsp at a time until desired consistency.
9. Tip: A pinch of sugar balances acidity—add after tasting.

Dive into this gravy’s velvety texture and robust flavor—toss with pappardelle or dunk crusty bread straight in.

Tomato Gravy with Parmesan Cheese

Forget boring breakfasts—this tomato gravy with parmesan cheese is a game-changer. Whip it up in minutes and watch it disappear even faster.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Milk – 1 cup
• Tomato paste – 2 tbsp
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
3. Slowly pour in milk, whisking constantly to prevent lumps.
4. Add tomato paste, stirring until fully incorporated.
5. Sprinkle in parmesan cheese, salt, and black pepper, stirring until cheese melts.
6. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until thickened.
7. Remove from heat and let stand for 2 minutes before serving.

Tip: For a smoother gravy, strain through a fine mesh sieve before serving. Tip: Double the recipe—it’s that good. Tip: Serve over biscuits for a Southern twist.

Warm, creamy, and packed with umami, this gravy clings perfectly to your favorite carbs. Try it over pasta for an unexpected dinner twist.

Sweet Tomato Gravy with Caramelized Onions

Dive into this Sweet Tomato Gravy with Caramelized Onions—a game-changer for your breakfast or brunch. Bold flavors meet simplicity in this must-try dish.

Ingredients

• Tomatoes – 4 cups, chopped
• Onions – 2 large, sliced
• Butter – 2 tbsp
• Brown sugar – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add sliced onions, cook for 10 minutes until soft.
3. Sprinkle brown sugar over onions, stir, and cook for another 5 minutes until caramelized. Tip: Keep the heat medium to avoid burning.
4. Add chopped tomatoes, salt, and black pepper to the skillet.
5. Simmer on low heat for 20 minutes, stirring occasionally. Tip: Cover the skillet to retain moisture and enhance flavor.
6. Remove from heat once the tomatoes break down and the mixture thickens. Tip: Use a potato masher for a smoother consistency if desired.

Heavenly rich and slightly sweet, this gravy pairs perfectly with biscuits or toast. For a twist, top it with a poached egg or mix into pasta for an easy dinner.

Tomato Gravy with Spinach and Feta

Raid your pantry for this twist on a Southern classic—Tomato Gravy gets a fresh, tangy upgrade with spinach and feta. Serve it over biscuits or grits for a breakfast that slaps.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Milk – 1 cup
• Canned diced tomatoes – 1 can (14.5 oz)
• Fresh spinach – 2 cups
• Feta cheese – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Whisk in flour until smooth, cook for 1 minute to remove raw taste.
3. Gradually add milk, whisking constantly to prevent lumps.
4. Stir in diced tomatoes with their juice, bring to a simmer.
5. Add spinach, stir until wilted, about 2 minutes.
6. Crumble in feta cheese, stir until slightly melted.
7. Season with salt and pepper, simmer for 3 more minutes.

Hearty and creamy, this gravy balances the acidity of tomatoes with the saltiness of feta. Try it as a dip for crusty bread or layer it in a breakfast sandwich for extra oomph.

Conclusion

Marvel at the versatility and rich flavors of tomato gravy with our roundup of 17 delicious recipes! Whether you’re craving something classic or adventurous, there’s a dish here to satisfy every palate. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your culinary creations with us on Pinterest. Happy cooking!