Spice up your mealtime with the bold and aromatic flavors of Thailand! Tom Yum, a spicy and sour soup made with prawns, lemongrass, and lime leaves, is a staple of Thai cuisine. But why stop at just one recipe? We’ve gathered 18 mouth-watering Tom Yum recipes for every occasion – from classic soups to creative twists on traditional dishes.
Whether you’re in the mood for something comforting and warm or light and refreshing, we have a Tom Yum recipe that’s sure to satisfy your cravings. From creamy coconut milk-based soups to spicy noodle soups and flavorful stir-fries, there’s a Tom Yum dish out there for everyone. So, get ready to heat things up with these 18 Spicy Tom Yum Recipes!
Classic Thai Tom Yum Goong
Tom Yum Goong is a spicy and sour Thai soup that’s a staple in many Thai households. This classic recipe combines the flavors of prawns, lemongrass, lime leaves, and chilies to create a refreshing and aromatic broth.
Ingredients:
– 2 cups prawns (shrimp), peeled and deveined
– 4 cups chicken or vegetable stock
– 2 stalks lemongrass, bruised
– 2 kaffir lime leaves
– 1/2 teaspoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2-3 Thai bird’s eye chilies, sliced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fish sauce (optional)
– 2 tablespoons lime juice
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add lemongrass, kaffir lime leaves, ginger, and garlic; cook until fragrant.
3. Add prawns, stock, chilies, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in fish sauce (if using) and lime juice.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Creamy Tom Yum Soup with Coconut Milk
A classic Thai soup gets a rich and creamy twist with the addition of coconut milk. This comforting and flavorful recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 cups chicken broth
– 1/2 cup coconut milk
– 2 tablespoons vegetable oil
– 4-6 Thai bird’s eye chilies, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon Tom Yum paste
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat oil over medium-high heat.
2. Add chilies, garlic, and ginger; cook until fragrant, about 30 seconds.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Stir in coconut milk, Tom Yum paste, and fish sauce (if using); let it simmer for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Spicy Tom Yum Chicken Noodle Soup
This recipe is a flavorful twist on traditional chicken noodle soup, with the added kick of spicy Tom Yum flavors. Perfect for a quick and comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/4 cup coconut milk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Tom Yum paste
– 1/4 teaspoon red pepper flakes (optional)
– 8 oz rice noodles or egg noodles
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook chicken in boiling water until cooked through, then set aside.
2. In a large pot, heat oil over medium-high heat. Add garlic and ginger; cook 1 minute.
3. Add Tom Yum paste, red pepper flakes (if using), and chicken broth. Bring to a boil, then reduce heat and simmer 5 minutes.
4. Add coconut milk, noodles, cooked chicken, salt, and black pepper. Simmer until noodles are tender, about 10-12 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Tom Yum Seafood Hotpot
Savor the bold flavors of Thailand with this spicy and savory Tom Yum Seafood Hotpot, perfect for a quick and delicious meal.
Ingredients:
– 2 cups seafood broth (or chicken or vegetable broth)
– 1 tablespoon vegetable oil
– 4-6 pieces of fish balls (your choice of fish)
– 1/2 cup mixed seafood (shrimp, mussels, clams, etc.)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons Tom Yum paste
– 1/2 teaspoon palm sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the fish balls and cook until browned, about 3-4 minutes.
3. Add the mixed seafood and cook until pink and tender.
4. In a separate pan, sauté the garlic and ginger until fragrant.
5. Add the Tom Yum paste and palm sugar to the pan and stir-fry for 1 minute.
6. Pour the broth into the hotpot and bring to a boil.
7. Reduce heat to low and simmer for 10-12 minutes or until the flavors have melded together.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Vegetarian Tom Yum with Tofu
This recipe is a vegetarian twist on the classic Thai dish, featuring tender tofu and an array of aromatic vegetables in a rich and spicy broth.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Tom Yum paste
– 4 cups vegetable broth
– 1/2 cup coconut milk
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. In a large pot, combine tofu, mushrooms, garlic, and ginger.
2. Pour in Tom Yum paste and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in coconut milk and adjust seasoning with salt and pepper.
4. Serve hot, garnished with cilantro if desired. Squeeze a lime wedge over the soup for an extra burst of flavor.
Cooking Time: 15-20 minutes
Tom Yum Fried Rice with Shrimp
This recipe combines the bold flavors of Tom Yum soup with the comfort of fried rice, adding succulent shrimp for an extra boost of protein and flavor. Perfect for a quick weeknight dinner or a weekend brunch, this dish is sure to satisfy your cravings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Tom Yum paste
– 2 teaspoons soy sauce
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 1 minute.
4. Stir in Tom Yum paste, soy sauce, and fish sauce (if using). Cook for 30 seconds.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
6. Return shrimp to the pan and stir-fry until combined with the rice.
7. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Tom Yum Pork Ribs Soup
Experience the bold flavors of Thailand with this spicy and savory Tom Yum soup featuring tender pork ribs, a perfect comfort food for any occasion.
Ingredients:
– 2 lbs pork ribs
– 4 cups chicken broth
– 2 cups water
– 1/2 cup Tom Yum paste
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1/4 teaspoon ground white pepper
– 1/4 cup chopped cilantro (optional)
– 2 cloves garlic, minced
– 1 lemongrass stalk, bruised
Instructions:
1. In a large pot, combine chicken broth, water, Tom Yum paste, fish sauce, lime juice, and white pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and add garlic, lemongrass, and pork ribs. Simmer for 30 minutes or until the meat is tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 40-45 minutes
Tom Yum Glass Noodle Salad
This refreshing salad combines the spicy and sour flavors of Tom Yum soup with the crunch of glass noodles, making it a perfect side dish or light meal. With its bold and zesty flavor profile, this recipe is sure to become a new favorite!
Ingredients:
– 1 package of glass noodles
– 2 cups mixed vegetables (e.g., cherry tomatoes, carrots, cucumber)
– 1/2 cup cooked chicken breast, diced
– 1/4 cup Tom Yum paste
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed vegetables, cooked chicken breast, Tom Yum paste, fish sauce, lime juice, and brown sugar. Mix well.
3. Add the cooked glass noodles to the mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 15-20 minutes
Tom Yum Stir-Fried Vegetables
Tom Yum stir-fried vegetables are a flavorful and spicy twist on traditional stir-fries, with the added kick of Tom Yum soup flavors. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 1 tablespoon Tom Yum paste
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
3. Add the Tom Yum paste, garlic, and ginger. Stir-fry for another minute, until the flavors are well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Tom Yum Salmon Curry
This recipe combines the bold flavors of Tom Yum soup with the richness of salmon and coconut milk, creating a deliciously spicy and savory curry. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups coconut milk
– 1 cup Tom Yum paste
– 2 cups water
– 1 teaspoon fish sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add salmon fillets; cook for 2-3 minutes per side or until cooked through.
4. In a separate pot, combine coconut milk, Tom Yum paste, water, fish sauce, cumin, salt, and pepper. Bring to a simmer.
5. Add the cooked salmon to the curry sauce; stir to coat.
6. Simmer for 2-3 minutes or until heated through.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Tom Yum Mushroom Soup
Tom Yum soup is a classic Thai dish that combines the flavors of lemongrass, lime leaves, and chilies with tender mushrooms. This recipe is a simplified version of the traditional soup, perfect for a quick and delicious meal.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or vegetable broth
– 2 tablespoons Tom Yum paste
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup coconut milk
– 1/4 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat broth in a large pot over medium heat.
2. Add Tom Yum paste, ginger, garlic, and mushrooms. Simmer for 5 minutes or until mushrooms are tender.
3. Stir in coconut milk and fish sauce (if using). Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Tom Yum Beef Noodle Soup
This recipe brings together the bold flavors of Tom Yum soup with the comforting warmth of beef noodle soup, creating a harmonious blend of Asian-inspired spices and tender beef.
Ingredients:
– 1 lb beef brisket or chuck, sliced into thin strips
– 2 cups beef broth
– 1 cup water
– 2 tablespoons Tom Yum paste
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon ground black pepper
– 8 oz rice noodles
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large pot, combine beef broth, water, Tom Yum paste, soy sauce, sugar, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add sliced beef to the pot and cook for an additional 15-20 minutes or until tender.
4. Serve hot over cooked noodles, garnished with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Tom Yum Pineapple Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the spicy and sour flavors of Tom Yum soup with sweet pineapple chunks. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup pineapple chunks
– 2 tablespoons Tom Yum paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add mixed vegetables; cook for 2 minutes.
4. Push vegetables aside; add Tom Yum paste and cook for 30 seconds.
5. Stir-fry rice, pineapple chunks, soy sauce, salt, and pepper until combined.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Tom Yum Chicken Wings
Experience the bold flavors of Thailand with this spicy and sour Tom Yum Chicken Wings recipe. A perfect snack or appetizer for any occasion!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Tom Yum paste (Thai red curry paste)
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon Thai bird’s eye chilies, seeded and minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Tom Yum paste, fish sauce, lime juice, palm sugar, and water.
3. Add chicken wings, garlic, ginger, and Thai chilies to the marinade. Mix well.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Bake the marinated chicken wings for 25-30 minutes, or until cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Tom Yum Fish Cakes
Get ready to tantalize your taste buds with this authentic Thai-inspired fish cake recipe, infused with the bold flavors of Tom Yum soup!
Ingredients:
– 1 can of fish (drained and flaked), about 250g
– 2 cups of stale bread, crumbled
– 1/4 cup of chopped cilantro
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 2 tablespoons of Tom Yum paste
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of vegetable oil
– 2 lime wedges (for serving)
Instructions:
1. In a large bowl, combine the fish, bread, cilantro, garlic, and ginger.
2. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 8-10 portions, depending on desired size.
4. Shape each portion into a patty.
5. Heat the oil in a non-stick pan over medium heat.
6. Cook the fish cakes for about 4-5 minutes per side, until golden brown and crispy.
7. Serve hot with lime wedges on the side.
Cooking Time: 15-20 minutes
Tom Yum Coconut Curry Soup
Experience the bold flavors of Thailand with this creamy Tom Yum Coconut Curry Soup. A perfect blend of spicy and sour, this soup is a staple of Thai cuisine that’s sure to warm your heart and soul.
Ingredients:
– 2 cups coconut milk
– 1 cup chicken or vegetable broth
– 1/4 cup tom yum paste
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon red chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger; sauté until the onion is translucent.
3. Add the tom yum paste; cook for 1 minute, stirring constantly.
4. Pour in the broth and coconut milk; bring to a simmer.
5. Reduce heat to low; let it simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt, pepper, and chili flakes to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Tom Yum Prawn Laksa
This spicy and savory Tom Yum Prawn Laksa combines the bold flavors of Thailand with the comforting warmth of a rich broth. This recipe serves 2-3 people.
Ingredients:
– 400ml coconut milk
– 200ml chicken or prawn stock (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Tom Yum paste
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 200g prawns, peeled and deveined
– 2 cups rice noodles
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened.
2. Add Tom Yum paste, cumin, turmeric, salt, and pepper. Cook for 1 minute.
3. Pour in coconut milk and stock; bring to a simmer.
4. Add prawns; cook until pink and cooked through (5-7 minutes).
5. Cook rice noodles according to package instructions. Drain and set aside.
6. Ladle broth over noodles and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Tom Yum Quinoa Salad
This Tom Yum quinoa salad combines the creamy richness of quinoa with the bold, spicy flavors of Thai cuisine. Perfect for a quick and healthy lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1/4 cup diced tomatoes
– 1/4 cup diced cucumber
– 1/4 cup pickled carrots (see note)
– 1/4 cup crumbled tofu or tempeh
– 2 tablespoons Tom Yum paste (or store-bought Thai soup mix)
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine quinoa, mixed greens, diced tomatoes, cucumber, pickled carrots, and tofu or tempeh.
2. In a small bowl, whisk together Tom Yum paste and lime juice until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
Cooking Time: 10-15 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Tom Yum recipes! From classic Thai dishes like Tom Yum Goong and Tom Yum Soup, to creamy coconut milk-based soups and spicy noodle stir-fries, there’s something for every occasion. Whether you’re in the mood for seafood, poultry, pork, or even vegetarian options, this collection of recipes has got you covered. With ingredients ranging from shrimp to tofu to pineapple, these Tom Yum dishes are sure to satisfy your cravings and leave you wanting more.
