18 Cozy Toddy Cafe Recipes for Chilly Evenings

Just when the evening chill starts to creep in, there’s nothing quite like wrapping your hands around a warm mug and savoring the rich, comforting flavors of a toddy. Whether you’re a fan of classic recipes or eager to try something new, our roundup of 18 Cozy Toddy Cafe Recipes is your go-to guide for turning chilly nights into moments of warmth and delight. Let’s dive in!

Spiced Coconut Toddy Coffee

Make your mornings unforgettable with this Spiced Coconut Toddy Coffee—bold, creamy, and spiked with warmth that’ll kickstart your day like nothing else.

Ingredients

• 1 cup freshly brewed strong coffee
• 1/2 cup full-fat coconut milk
• 1 tbsp pure maple syrup
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp freshly grated nutmeg
• 1/4 tsp vanilla extract

Instructions

1. Brew 1 cup of strong coffee using your preferred method. Tip: A French press enhances the coffee’s richness.
2. In a small saucepan over medium heat, combine 1/2 cup full-fat coconut milk, 1 tbsp pure maple syrup, 1/4 tsp ground cardamom, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, and 1/8 tsp freshly grated nutmeg. Whisk continuously until the mixture is hot but not boiling, about 3 minutes.
3. Remove the saucepan from heat and stir in 1/4 tsp vanilla extract. Tip: Letting the spices steep for a minute off the heat deepens the flavors.
4. Pour the brewed coffee into a large mug, then slowly add the spiced coconut milk mixture, stirring gently to combine. Tip: For a frothy top, use a handheld milk frother before adding to the coffee.

This Spiced Coconut Toddy Coffee boasts a velvety texture with layers of aromatic spices that meld seamlessly with the robust coffee. Serve it in a clear glass to showcase its creamy gradient, or pair with a dark chocolate square for an indulgent twist.

Vanilla Bean Toddy Latte

Whip up this cozy Vanilla Bean Toddy Latte for a luxurious caffeine fix that’s smoother than your morning playlist.

Ingredients

• 1 cup cold brew coffee concentrate
• 1 cup whole milk, steamed to 150°F
• 1 vanilla bean, split and seeds scraped
• 2 tbsp pure maple syrup
• 1/4 tsp ground cinnamon
• Whipped cream, for garnish
• Freshly grated nutmeg, for garnish

Instructions

1. In a small saucepan, combine cold brew coffee concentrate, maple syrup, and vanilla bean seeds. Heat over medium until just simmering, about 3 minutes.
2. Remove from heat and let steep for 5 minutes to infuse the vanilla flavor fully.
3. Strain the mixture through a fine-mesh sieve into a mug to remove any vanilla bean pod remnants.
4. Steam whole milk to 150°F using a milk frother or whisk vigorously until frothy.
5. Pour the steamed milk over the coffee mixture, holding back the foam with a spoon to add last.
6. Garnish with a dollop of whipped cream, a sprinkle of ground cinnamon, and freshly grated nutmeg.

Heavenly creamy with a bold coffee punch, this latte’s vanilla warmth makes it a standout. Serve it with a cinnamon stick stirrer for an extra aromatic twist.

Caramel Toddy Affogato

Kickstart your dessert game with this Caramel Toddy Affogato—a bold twist on the classic that’s equal parts cozy and chic. Dive into layers of warm, spiked caramel and cold, creamy gelato for a dessert that’s literally fire.

Ingredients

• 1 cup high-quality vanilla bean gelato
• 1/4 cup dark caramel sauce, warmed
• 2 oz bourbon, preferably small-batch
• 1/2 cup freshly brewed espresso, hot
• 1/4 tsp flaky sea salt
• 1 tbsp unsalted butter, clarified

Instructions

1. Prep two serving glasses by warming them with hot water; dry thoroughly.
2. Scoop 1/2 cup of vanilla bean gelato into each glass, ensuring a tight pack.
3. Drizzle 2 tbsp of warmed dark caramel sauce over each gelato scoop, allowing it to pool at the base.
4. Pour 1 oz of bourbon into each glass, aiming for the caramel to create a layered effect.
5. Brew 1/2 cup of espresso and let it sit for 30 seconds to slightly cool, preserving its crema.
6. Gently pour the espresso over the back of a spoon into each glass to maintain distinct layers.
7. Sprinkle a pinch of flaky sea salt over each serving to enhance the caramel’s depth.
8. Finish with a dot of clarified butter on top, watching it melt into the espresso for a glossy sheen.

Serve immediately for a stunning contrast of temperatures and textures—the gelato slowly melting into the hot espresso and caramel creates a spoonable, drinkable masterpiece. Swap the bourbon for a smoky Scotch to play up the caramel’s richness, or add a cinnamon stick stirrer for a festive touch.

Honey Cinnamon Toddy Cappuccino

Transform your coffee routine with this cozy, spiced twist. Honey Cinnamon Toddy Cappuccino blends warmth, sweetness, and a kick of caffeine in one sleek mug.

Ingredients

• 1 cup whole milk, steamed to 150°F
• 2 shots espresso, freshly brewed
• 1 tbsp raw honey
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Whipped cream, for garnish
• Cinnamon stick, for garnish

Instructions

1. Brew 2 shots of espresso using your preferred method. Tip: For a smoother taste, use a medium roast bean.
2. Steam 1 cup of whole milk to 150°F, ensuring a velvety texture. Tip: Avoid overheating to prevent scalding.
3. Combine espresso, steamed milk, raw honey, ground cinnamon, and vanilla extract in a large mug. Stir until honey is fully dissolved.
4. Top with a dollop of whipped cream and a cinnamon stick for an elegant finish. Tip: Lightly dust with cinnamon for extra aroma.

Whisk yourself away with each sip of this creamy, spiced delight. Perfect for chilly mornings or as a decadent afternoon pick-me-up, serve it alongside a buttery croissant for the ultimate treat.

Pumpkin Spice Toddy Brew

Make your autumn nights unforgettable with this Pumpkin Spice Toddy Brew. It’s a cozy, spiced sip that blends warmth with a kick, perfect for those crisp evenings.

Ingredients

• 1 cup pure pumpkin puree
• 2 cups whole milk
• 1/4 cup dark brown sugar, packed
• 1 tbsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup bourbon
• 1/4 cup heavy cream, whipped to soft peaks
• Cinnamon sticks, for garnish

Instructions

1. In a medium saucepan over medium heat, combine pumpkin puree, whole milk, and dark brown sugar. Whisk until smooth and heated through, about 5 minutes.
2. Stir in vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. Continue to cook for another 2 minutes, ensuring spices are fully incorporated.
3. Remove from heat and carefully blend with an immersion blender for 30 seconds to achieve a silky texture. Tip: For an extra smooth brew, strain through a fine-mesh sieve.
4. Divide the bourbon evenly among 4 mugs. Pour the hot pumpkin mixture over the bourbon, stirring gently to combine.
5. Top each mug with a dollop of whipped heavy cream and garnish with a cinnamon stick. Tip: Lightly toast the cinnamon stick before garnishing for an aromatic touch.
6. Serve immediately, encouraging guests to stir the cream into their brew for a luxurious texture. Tip: For a non-alcoholic version, substitute bourbon with apple cider.

Outrageously smooth with a velvety finish, this brew marries the earthy sweetness of pumpkin with the boldness of bourbon. Try serving it alongside dark chocolate truffles for an indulgent pairing.

Dark Chocolate Toddy Mocha

Overwhelm your senses with this decadent Dark Chocolate Toddy Mocha—a rich, velvety blend that’s equal parts comforting and luxurious. Perfect for those chilly evenings or when you need a chocolatey pick-me-up.

Ingredients

• 1 cup whole milk, preferably organic
• 2 tbsp high-quality dark cocoa powder
• 1 tbsp finely ground espresso beans
• 1 oz dark chocolate, 70% cacao, finely chopped
• 1 tbsp pure maple syrup
• 1/4 tsp vanilla extract, Madagascar bourbon preferred
• A pinch of sea salt, finely ground

Instructions

1. In a small saucepan, gently heat the whole milk over medium-low heat until it reaches 150°F, stirring occasionally to prevent a skin from forming.
2. Whisk in the dark cocoa powder and ground espresso beans until fully dissolved and the mixture is smooth, about 1 minute.
3. Add the finely chopped dark chocolate, stirring continuously until melted and incorporated, about 2 minutes.
4. Stir in the pure maple syrup, vanilla extract, and a pinch of sea salt, mixing well to combine all flavors.
5. Continue to heat the mixture until it reaches 160°F, then immediately remove from heat to preserve the delicate flavors.
6. Pour the mocha into a pre-warmed mug, using a fine mesh strainer if a smoother texture is desired.

Bold in flavor yet silky in texture, this mocha is a masterpiece of balance. Serve with a cinnamon stick stirrer or a dollop of whipped cream for an extra indulgent twist.

Cardamom Rose Toddy Delight

Outshine your usual nightcap with this Cardamom Rose Toddy Delight—bold, aromatic, and unapologetically lush. It’s the sip that’ll have your followers begging for the recipe.

Ingredients

• 1 cup whole milk
• 2 tbsp high-quality honey
• 1 tsp crushed cardamom pods
• 1 tbsp dried rose petals
• 1 oz bourbon
• 1 cinnamon stick

Instructions

1. Heat the milk in a small saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scorching.
2. Whisk in the honey until fully dissolved, then add the crushed cardamom pods and dried rose petals.
3. Simmer the mixture on low heat for 5 minutes, allowing the flavors to infuse. Tip: Cover the saucepan to trap the aromatic oils.
4. Strain the mixture into a mug, pressing gently on the solids to extract all the flavorful liquid.
5. Stir in the bourbon, then garnish with the cinnamon stick. Tip: Lightly toast the cinnamon stick before garnishing for an extra aroma boost.
6. Serve immediately, ensuring the toddy is hot but not boiling. Tip: For a frothy top, use a milk frother before adding the bourbon.

Unwrap the layers of this toddy—creamy from the milk, spicy from the cardamom, and floral from the rose. Serve it in a clear glass to showcase its delicate pink hue, or pair with dark chocolate for a decadent twist.

Salted Caramel Toddy Cold Brew

Dive into the creamy, dreamy world of Salted Caramel Toddy Cold Brew—where bold coffee meets sweet, salty bliss. Perfect for those lazy Sunday mornings or a mid-afternoon pick-me-up.

Ingredients

• 1 cup coarsely ground cold brew coffee beans
• 4 cups filtered water, chilled
• 1/2 cup homemade salted caramel sauce
• 1/2 cup heavy cream, cold
• 1 tsp vanilla bean paste
• Ice cubes, for serving
• Flaky sea salt, for garnish

Instructions

1. In a large mason jar, combine coarsely ground cold brew coffee beans and filtered water. Stir gently to ensure all grounds are saturated.
2. Cover and refrigerate for 18 hours to steep, achieving a smooth, concentrated brew.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean pitcher. Discard the grounds.
4. In a small bowl, whisk together homemade salted caramel sauce, heavy cream, and vanilla bean paste until softly whipped.
5. Fill a glass with ice cubes, then pour the strained cold brew over the ice, leaving room for the cream mixture.
6. Spoon the whipped salted caramel cream over the cold brew, allowing it to cascade down the sides.
7. Garnish with a pinch of flaky sea salt for that perfect salty-sweet contrast.

Heavenly layers of velvety cold brew and luscious salted caramel cream create a drink that’s irresistibly smooth and decadent. Serve with a metal straw for that Instagram-worthy sip.

Orange Zest Toddy Espresso

Yes, you heard it right—wake up your mornings with a zesty twist. This Orange Zest Toddy Espresso blends bold espresso with vibrant citrus for a refreshing kick.

Ingredients

• 1 cup freshly brewed espresso, hot
• 1 tbsp organic cane sugar
• 1 tsp finely grated orange zest
• 1/2 cup whole milk, steamed to 150°F
• 1/4 tsp vanilla bean paste
• 1 cinnamon stick, for garnish

Instructions

1. Brew 1 cup of espresso using your preferred method, ensuring it’s piping hot.
2. In a preheated mug, dissolve 1 tbsp organic cane sugar into the hot espresso, stirring until fully incorporated.
3. Add 1 tsp finely grated orange zest to the mug, stirring gently to infuse the citrus flavor.
4. Steam 1/2 cup whole milk to 150°F, using a thermometer to ensure accuracy for the perfect velvety texture.
5. Incorporate 1/4 tsp vanilla bean paste into the steamed milk, whisking lightly to blend.
6. Pour the vanilla-infused milk over the espresso mixture, holding back the foam with a spoon to create a layered effect.
7. Garnish with a cinnamon stick, stirring it into the drink to release its aromatic warmth.

Zingy and invigorating, this drink offers a silky texture with a bold espresso base, brightened by citrus and warmed by cinnamon. Serve it in a clear glass to showcase the beautiful layers or pair with a buttery croissant for a decadent breakfast treat.

Almond Butter Toddy Smoothie

Almond Butter Toddy Smoothie is your next breakfast obsession—creamy, nutty, and just sweet enough to kickstart your day.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 2 tbsp almond butter, creamy and unsalted
• 1 medium banana, frozen
• 1 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• 1 pinch sea salt
• 1 cup ice cubes

Instructions

1. Combine 1 cup unsweetened almond milk, 2 tbsp almond butter, 1 medium frozen banana, 1 tbsp pure maple syrup, 1/2 tsp ground cinnamon, 1/4 tsp pure vanilla extract, and 1 pinch sea salt in a high-speed blender.
2. Blend on high for 30 seconds, or until the mixture is smooth and no banana chunks remain.
3. Add 1 cup ice cubes to the blender. Blend on high for an additional 15 seconds, or until the ice is fully crushed and the smoothie is thick.
4. Pour the smoothie into a tall glass. Serve immediately with a sprinkle of cinnamon on top for an extra flavor boost.

This smoothie boasts a velvety texture with a rich almond flavor, subtly sweetened by maple syrup. Try garnishing with a drizzle of almond butter and a cinnamon stick for an Instagram-worthy presentation.

Maple Pecan Toddy Milkshake

Unlock the cozy vibes with this Maple Pecan Toddy Milkshake—a creamy, dreamy blend that’s like autumn in a glass. Bold flavors and a hint of warmth make it the ultimate sip for chilly evenings.

Ingredients

• 1 cup vanilla bean ice cream
• 1/2 cup whole milk
• 2 tbsp pure maple syrup
• 1 tbsp bourbon
• 1/4 tsp ground cinnamon
• 1/8 tsp freshly grated nutmeg
• 2 tbsp toasted pecans, finely chopped
• Whipped cream, for garnish
• Pecan halves, for garnish

Instructions

1. Chill a tall glass in the freezer for 10 minutes to ensure your milkshake stays cold longer.
2. Blend the vanilla bean ice cream, whole milk, pure maple syrup, bourbon, ground cinnamon, and freshly grated nutmeg in a blender on high speed for 30 seconds until smooth.
3. Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant. Let cool before chopping.
4. Pour the milkshake into the chilled glass, leaving room at the top for garnishes.
5. Top with a generous swirl of whipped cream and a sprinkle of the toasted, chopped pecans.
6. Garnish with a few pecan halves on top for an elegant finish.

Yield a milkshake that’s luxuriously smooth with a spicy-sweet kick. Serve with a cinnamon stick stirrer for an extra aromatic touch.

Gingerbread Toddy Latte

Elevate your cozy game with this Gingerbread Toddy Latte—spiked, spiced, and everything nice. Bold flavors meet creamy textures in this winter warmer that’s basically a hug in a mug.

Ingredients

• 1 cup whole milk, steamed to 150°F
• 1 shot espresso, freshly brewed
• 1 tbsp gingerbread syrup (homemade or store-bought)
• 1 oz bourbon, optional
• Whipped cream, for garnish
• Ground cinnamon, for dusting

Instructions

1. Steam the whole milk to 150°F using a milk frother or saucepan over medium heat, ensuring it’s hot but not boiling.
2. Brew one shot of espresso directly into a large mug to capture its robust aroma and flavor.
3. Stir in the gingerbread syrup until fully dissolved, blending the spicy sweetness evenly throughout the latte.
4. For an adult version, add 1 oz of bourbon, stirring gently to incorporate without losing the drink’s heat.
5. Pour the steamed milk over the espresso mixture, holding back the foam with a spoon to create a smooth base, then spoon the foam on top.
6. Garnish with a generous dollop of whipped cream and a light dusting of ground cinnamon for a festive finish.

Whisk yourself away to holiday bliss with each sip of this Gingerbread Toddy Latte. The velvety milk melds with the sharp espresso and warm spices, while the bourbon adds a subtle kick. Serve it with a gingerbread cookie on the side for dipping—because why not?

Toasted Marshmallow Toddy Float

Perfect for those chilly evenings when you’re craving something sweet yet comforting, this Toasted Marshmallow Toddy Float combines the warmth of a classic hot toddy with the playful nostalgia of a marshmallow-topped float.

Ingredients

• 1 cup whole milk
• 2 tbsp high-quality bourbon
• 1 tbsp pure vanilla extract
• 1/4 cup dark brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 large pasture-raised egg yolk, lightly beaten
• 1/2 cup heavy cream
• 4 large marshmallows
• 1 tsp clarified butter

Instructions

1. In a small saucepan over medium heat, warm the whole milk until it reaches 150°F, stirring occasionally to prevent a skin from forming.
2. Whisk in the bourbon, vanilla extract, dark brown sugar, ground cinnamon, and ground nutmeg until the sugar is completely dissolved.
3. Remove the saucepan from heat and slowly temper in the lightly beaten egg yolk, whisking constantly to avoid curdling.
4. Return the saucepan to low heat and cook for 2 minutes, stirring continuously, until the mixture thickens slightly.
5. Divide the mixture between two heatproof glasses.
6. In a chilled bowl, whip the heavy cream to soft peaks and gently fold into the toddy mixture in the glasses.
7. Heat a non-stick skillet over medium-high heat and add the clarified butter. Toast the marshmallows for 1-2 minutes per side until golden brown.
8. Top each glass with two toasted marshmallows and serve immediately.

Absolutely divine, the float boasts a creamy, velvety texture with a spicy kick, perfectly balanced by the smoky sweetness of the toasted marshmallows. Try garnishing with a cinnamon stick for an extra aromatic touch.

Lavender Honey Toddy Iced Coffee

Make your summer mornings unforgettable with this Lavender Honey Toddy Iced Coffee. It’s a refreshing twist on your daily caffeine fix, blending floral notes with the rich depth of cold brew.

Ingredients

• 1 cup cold brew coffee, concentrated
• 1/2 cup whole milk, chilled
• 2 tbsp lavender-infused honey
• 1/2 tsp vanilla extract, pure
• Ice cubes, for serving
• Lavender sprigs, for garnish

Instructions

1. In a small saucepan over low heat, warm the lavender-infused honey until it becomes fluid, about 1 minute. Stir continuously to prevent burning.
2. Remove the saucepan from heat and whisk in the pure vanilla extract until fully incorporated.
3. Fill a tall glass halfway with ice cubes to ensure your drink stays chilled without diluting too quickly.
4. Pour the concentrated cold brew coffee over the ice, leaving room at the top for milk.
5. Add the chilled whole milk to the glass, gently stirring to create a slight swirl effect.
6. Drizzle the warmed lavender honey mixture over the top of the coffee and milk, allowing it to cascade down the sides.
7. Garnish with a fresh lavender sprig for an aromatic finish.

Whisk together the bold cold brew and floral honey for a drink that’s as visually stunning as it is delicious. Serve with a reusable straw to sip in style, or pair with a buttery croissant for the ultimate morning treat.

Banana Nut Toddy Frappé

Let’s shake up your morning routine with a Banana Nut Toddy Frappé that’s creamy, nutty, and utterly irresistible. This chilled delight blends the warmth of spiced toddy with the coolness of a frappé for a drink that’s both refreshing and comforting.

Ingredients

• 1 cup cold brew coffee, concentrated
• 1 ripe banana, frozen
• 2 tbsp almond butter, creamy
• 1/2 cup unsweetened almond milk
• 1 tbsp maple syrup, grade A
• 1/2 tsp cinnamon, ground
• 1/4 tsp nutmeg, freshly grated
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine the cold brew coffee, frozen banana, almond butter, almond milk, maple syrup, cinnamon, and nutmeg.
2. Blend on high for 30 seconds until the mixture is smooth and the banana is fully incorporated.
3. Add the ice cubes to the blender and pulse until the ice is crushed and the frappé reaches a thick, slushy consistency.
4. Pour the frappé into a tall glass immediately to enjoy its optimal texture and temperature.

Amazingly creamy with a hint of spice, this Banana Nut Toddy Frappé is a perfect pick-me-up. Serve it with a sprinkle of cinnamon on top or a drizzle of almond butter for an extra nutty flavor.

Peppermint Mocha Toddy

Yearning for a cozy, festive sip? This Peppermint Mocha Toddy blends rich cocoa, bold espresso, and a refreshing peppermint twist—perfect for chilly evenings.

Ingredients

• 1 cup freshly brewed espresso, cooled to 160°F
• 2 tbsp high-quality cocoa powder, sifted
• 1/4 cup pure cane sugar
• 1/2 cup heavy cream, cold
• 1 tsp pure peppermint extract
• 1/2 cup whole milk, steamed to 150°F
• Crushed candy canes, for garnish

Instructions

1. In a large mug, whisk together the cooled espresso and sifted cocoa powder until fully dissolved.
2. Stir in the pure cane sugar until the mixture is smooth and the sugar is completely dissolved.
3. In a separate bowl, whip the cold heavy cream with the peppermint extract until soft peaks form, about 2 minutes.
4. Gently fold the steamed whole milk into the espresso mixture to combine.
5. Top the drink with the peppermint whipped cream, ensuring an even layer covers the surface.
6. Garnish with crushed candy canes for a festive crunch and extra minty flavor.

Bold flavors of chocolate and espresso mingle with the cool, refreshing taste of peppermint in this indulgent toddy. Serve it in a clear glass to showcase the layers, or add a cinnamon stick for an aromatic stirrer.

Chai-Spiced Toddy Tea

Viral for a reason, this Chai-Spiced Toddy Tea blends warmth with a kick, perfect for those chilly evenings or when you need a cozy pick-me-up.

Ingredients

• 2 cups filtered water
• 2 tbsp loose-leaf black tea
• 1 cinnamon stick
• 4 whole cloves
• 1 star anise
• 1/2 inch fresh ginger, thinly sliced
• 1/4 cup raw honey
• 1/2 cup whole milk
• 1 oz bourbon (optional)

Instructions

1. In a small saucepan, combine 2 cups filtered water, 2 tbsp loose-leaf black tea, 1 cinnamon stick, 4 whole cloves, 1 star anise, and 1/2 inch fresh ginger, thinly sliced. Bring to a simmer over medium heat.
2. Once simmering, reduce heat to low and steep for 5 minutes to infuse the spices.
3. Strain the tea into a mug, pressing on the solids to extract all the flavorful liquid.
4. Stir in 1/4 cup raw honey until fully dissolved.
5. Heat 1/2 cup whole milk in the same saucepan over medium heat until steaming, about 2 minutes. Do not boil.
6. Froth the milk using a handheld frother or whisk until slightly aerated.
7. Pour the frothed milk over the strained tea, holding back the foam with a spoon to add last.
8. For an adult version, stir in 1 oz bourbon before adding the milk.
9. Garnish with a cinnamon stick or star anise for an Instagram-worthy finish.

Generously spiced and silky smooth, this toddy tea offers a comforting embrace with every sip. Serve it in your favorite mug with a side of shortbread cookies for dipping, or enjoy it as a nightcap to unwind.

Rum-Infused Coconut Toddy

Kick off your evening with a tropical twist—Rum-Infused Coconut Toddy blends rich, creamy coconut with a bold rum kick for a drink that’s anything but basic.

Ingredients

• 1 cup full-fat coconut milk, chilled
• 2 oz dark rum, preferably spiced
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1 cup ice cubes
• Freshly grated nutmeg, for garnish

Instructions

1. In a cocktail shaker, combine the chilled coconut milk, dark rum, maple syrup, vanilla extract, and ground cinnamon.
2. Secure the lid and shake vigorously for 15 seconds to fully emulsify the ingredients and create a frothy texture.
3. Fill a highball glass to the brim with ice cubes to ensure your drink stays chilled without diluting too quickly.
4. Strain the shaken mixture over the ice in the prepared glass, using a fine-mesh strainer to catch any undissolved spices.
5. Garnish with a light dusting of freshly grated nutmeg on top for a warm, aromatic finish.

Expect a velvety sip with layers of spice and sweetness, perfect for sipping under the stars or as a decadent dessert pairing.

Summary

Gathering these 18 Cozy Toddy Cafe recipes has been a delight, offering the perfect warmth for those chilly evenings. We hope you find joy in trying these comforting drinks and treats. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy sipping and baking!