Are you tired of the same old boring salad dressings? Look no further! In this article, we’re going to take a classic favorite – Thousand Island dressing – and give it a creative twist. With 18 different recipes to try, you’ll be spoiled for choice.
From spicy and smoky to tangy and herby, these creamy Thousand Island dressings are sure to elevate your salads, sandwiches, and snacks to the next level. Whether you’re a fan of bold flavors or subtle nuances, there’s something on this list for everyone.
In the following pages, we’ll dive into the world of creamy condiments and explore the many ways you can put your own spin on Thousand Island dressing. So without further ado, let’s get started and discover 18 creamy Thousand Island dressing recipes with a twist!
Classic Thousand Island Dressing with Fresh Herbs
Elevate your sandwich game with this creamy and tangy thousand island dressing infused with fresh herbs. This classic recipe is a staple for any occasion, whether it’s a casual gathering or a special celebration.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, paprika, salt, and pepper until smooth.
2. Stir in chopped fresh dill and parsley until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes (depending on chilling time)
Spicy Sriracha Thousand Island Dressing
This creamy condiment gets a bold boost from the spicy kick of sriracha, making it perfect for those who like a little heat. This easy-to-make dressing is great on burgers, sandwiches, salads, or as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons Sriracha sauce
– 1 tablespoon chopped fresh dill
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, Sriracha sauce, and salt until smooth.
2. Stir in chopped dill and vinegar until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Avocado Lime Thousand Island Dressing
Elevate your salads and sandwiches with this refreshing twist on classic Thousand Island dressing, featuring the creamy richness of avocados and a burst of citrusy lime.
Ingredients:
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon ketchup
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Peel the avocados and scoop out the flesh into a blender or food processor.
2. Add the Greek yogurt, mayonnaise, lime juice, ketchup, and Dijon mustard to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt and pepper if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dressing is ready to use immediately.
Vegan Cashew-Based Thousand Island Dressing
Get ready to elevate your salads and sandwiches with this creamy, tangy, and utterly delicious vegan Thousand Island dressing made with cashews!
Ingredients:
– 1/2 cup soaked cashews
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegan mayonnaise (such as Vegenaise or Just Mayo)
Instructions:
1. Drain and rinse the cashews, then add them to a blender with the water, apple cider vinegar, lemon juice, Dijon mustard, salt, and black pepper.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vegan mayonnaise and blend until well combined.
4. Taste and adjust seasoning as desired.
Cooking Time: 5 minutes (including soaking time)
Bacon-Infused Thousand Island Dressing
Elevate your salad game with this rich and savory dressing that combines the smoky flavor of bacon with the classic tanginess of Thousand Island. Perfect for a weekday lunch or a special occasion.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon sweet pickle relish
– 1 tablespoon chopped fresh dill
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise, ketchup, and sweet pickle relish until smooth.
2. Stir in the chopped fresh dill and crumbled bacon until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (mostly prep time)
Tangy Pickle Relish Thousand Island Dressing
A twist on classic Thousand Island dressing, this recipe adds a tangy and crunchy pickle relish that’s perfect for topping sandwiches, salads, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons pickle relish
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and ketchup until smooth.
2. Add the pickle relish, chopped dill, and lemon juice. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a quick and easy make-ahead condiment.
Roasted Garlic Thousand Island Dressing
Elevate your salads with this creamy and aromatic Roasted Garlic Thousand Island Dressing. The deep flavor of roasted garlic adds a rich dimension to the classic dressing, perfect for topping greens or using as a dip.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 cup mayonnaise
– 1/2 cup ketchup
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold to create a packet.
2. Roast the garlic for 30-40 minutes, or until soft and mashed.
3. In a blender or food processor, combine roasted garlic, mayonnaise, ketchup, vinegar, mustard, salt, and pepper. Blend until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld. Use within 1 week.
Cooking Time: 30-40 minutes
Chipotle Thousand Island Dressing
Add a smoky kick to your salads with this Chipotle Thousand Island Dressing recipe. Perfect for those who like a little heat!
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon white vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, and chipotle peppers until smooth.
2. Add vinegar, Dijon mustard, and paprika. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a quick and easy recipe that’s ready when you are.
Greek Yogurt Thousand Island Dressing
This creamy and refreshing dressing combines the tanginess of Greek yogurt with the classic flavors of Thousand Island, making it a perfect addition to your salad or sandwich.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon white wine vinegar (or apple cider vinegar)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the Greek yogurt, mayonnaise, ketchup, parsley, and dill until smooth.
2. Add the white wine vinegar and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Sweet and Smoky BBQ Thousand Island Dressing
Elevate your sandwiches and salads with this unique twist on classic Thousand Island dressing. This sweet and smoky BBQ version adds a tangy, savory flavor that’s perfect for BBQ enthusiasts.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro (if using).
5. Serve chilled.
Cooking Time: None
Yield: About 1 1/2 cups dressing
Wasabi Thousand Island Dressing for Sushi Rolls
Elevate your sushi game with this spicy twist on traditional thousand island dressing. This creamy condiment adds a punch of wasabi flavor to your favorite rolls.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons relish
– 1 teaspoon prepared wasabi paste (adjust to taste)
– 1 tablespoon rice vinegar (optional)
Instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, and relish until smooth.
2. Add wasabi paste and whisk until well combined.
3. Taste and adjust seasoning as needed (add more wasabi for an extra kick or rice vinegar to balance the flavors).
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready when you need it.
Use this Wasabi Thousand Island Dressing on your favorite sushi rolls, such as California rolls, spicy tuna, or crab rangoon. Enjoy the perfect balance of creamy and spicy flavors with every bite!
Sun-Dried Tomato Thousand Island Dressing
Elevate your sandwiches and salads with this creamy, flavorful Sun-Dried Tomato Thousand Island Dressing. This recipe combines the classic thousand island dressing with the savory goodness of sun-dried tomatoes.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sun-dried tomato paste
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise and ketchup until smooth.
2. Add the sun-dried tomato paste, parsley, lemon juice, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Maple Mustard Thousand Island Dressing
Elevate your sandwiches with this unique twist on the classic Thousand Island dressing! This Maple Mustard variation adds a hint of maple syrup and spicy mustard to create a flavor profile that’s both sweet and tangy.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon Dijon mustard
– 1 tablespoon pure maple syrup
– 1 teaspoon yellow mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, Dijon mustard, and yellow mustard until smooth.
2. Add the maple syrup and whisk until well combined.
3. Stir in the paprika, salt, and pepper.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Tahini Thousand Island Dressing
Elevate your sandwich game with this rich and tangy Tahini Thousand Island Dressing. This creamy condiment combines the familiar flavors of Thousand Island dressing with the nutty goodness of tahini.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons tahini
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, and tahini until smooth.
2. Add apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Pomegranate Molasses Thousand Island Dressing
Elevate your salads with a sweet and tangy twist on the classic Thousand Island dressing. This recipe combines the richness of pomegranate molasses with the creaminess of mayonnaise and relish, creating a unique flavor profile that’s sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons pomegranate molasses
– 1 tablespoon sweet pickle relish
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, pomegranate molasses, and sweet pickle relish until smooth.
2. Add the Dijon mustard and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Curry-Spiced Thousand Island Dressing
This creamy condiment combines the classic flavors of Thousand Island dressing with the warm, aromatic spices of curry powder. Perfect for topping sandwiches, wraps, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons relish
– 1 tablespoon curry powder
– 1 teaspoon Dijon mustard
– 1/2 teaspoon white vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, relish, curry powder, Dijon mustard, and vinegar until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use within 5 days.
Cooking Time: None required! Simply whisk together the ingredients and chill in the refrigerator.
Cilantro Lime Thousand Island Dressing
Elevate your salads and sandwiches with this vibrant and flavorful Cilantro Lime Thousand Island Dressing. This recipe combines the tanginess of traditional thousand island dressing with the brightness of lime juice and the freshness of cilantro.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, lime juice, and Dijon mustard until smooth.
2. Stir in chopped cilantro and Worcestershire sauce.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Summary
Get ready to take your salads and sandwiches to the next level with these 18 creative twists on classic Thousand Island dressing recipes! From spicy Sriracha and smoky BBQ to tangy pickle relish and pomegranate molasses, there’s a flavor combination to suit every taste. Try adding fresh herbs, roasted garlic, or wasabi for an Asian-inspired kick. Or go bold with chipotle peppers or curry spices. Whether you’re a vegan or just looking for something new, these creamy dressings will add a zesty zing to your meals.
