Are you tired of the same old weeknight dinner routine? Look no further! Thin sliced pork loin is a versatile ingredient that can be elevated with a variety of flavors and ingredients. In this article, we’ll explore 18 mouth-watering recipes that are perfect for a quick and delicious weeknight meal.
From classic combinations like garlic herb and lemon pepper to more adventurous options like spicy Cajun and teriyaki, there’s something for everyone on this list. Whether you’re a busy professional or a family of four, these recipes are sure to become new favorites. So go ahead, get cooking, and discover the endless possibilities of thin sliced pork loin!
Garlic Herb Thin Sliced Pork Loin with Roasted Vegetables
This recipe combines the rich flavor of garlic and herbs with the tenderness of thinly sliced pork loin, perfectly roasted to bring out the natural sweetness of accompanying vegetables.
Ingredients:
– 1 (1.5-2 pound) pork loin
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the pork loin on a rimmed baking sheet lined with parchment paper. Brush the herb mixture evenly over both sides of the pork.
4. Roast the pork in the preheated oven for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Toss the bell pepper, zucchini, and squash with a pinch of salt and spread on a separate baking sheet. Roast for 15-20 minutes or until tender.
6. Let the pork rest for 5 minutes before slicing thinly. Serve with roasted vegetables.
Cooking Time: 45-50 minutes
Honey Soy Glazed Thin Sliced Pork Loin Stir-Fry
This sweet and savory stir-fry is a quick and easy way to elevate thin sliced pork loin. The honey soy glaze adds a rich and sticky flavor that complements the tender pork perfectly.
Ingredients:
– 1 lb thin sliced pork loin
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 cup mixed bell peppers (any color)
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and sesame oil.
3. Add the pork loin slices to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Remove the pork from the skillet and set aside.
5. Add the mixed bell peppers and onion to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
6. Brush the honey soy glaze over the vegetables and cook for an additional minute.
7. Slice the cooked pork loin into thin strips and add to the skillet.
8. Toss everything together to combine.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions, if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Thin Sliced Pork Loin with Asparagus
This recipe combines the bright flavor of lemon pepper with the tenderness of thin sliced pork loin, perfectly paired with the crunch of asparagus.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 2 tablespoons lemon pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
– 2 lemons, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning and salt.
3. Slice the pork loin into thin strips and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the pork, then sprinkle lemon pepper mixture evenly over the meat.
5. Roast in the preheated oven for 15-20 minutes or until cooked through.
6. Toss asparagus with salt and pepper to taste, then spread on a separate baking sheet.
7. Roast asparagus in the oven for 12-15 minutes or until tender.
8. Serve pork loin with roasted asparagus and slice lemons over the top.
Cooking Time: 30-40 minutes
Balsamic Glazed Thin Sliced Pork Loin with Sweet Potatoes
Experience the perfect blend of sweet and savory flavors with this easy-to-make recipe. Thinly sliced pork loin glazed with a rich balsamic reduction pairs perfectly with roasted sweet potatoes.
Ingredients:
– 1 (1-1.5 pound) pork loin, thinly sliced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 large sweet potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat; reduce heat to low and simmer for 10-15 minutes or until thickened.
3. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes or until tender.
4. Meanwhile, cook pork loin slices in a skillet over medium-high heat for 2-3 minutes per side or until cooked through.
5. Brush balsamic glaze over pork loin during last minute of cooking.
6. Serve with roasted sweet potatoes and enjoy!
Cooking Time: 30-40 minutes
Thin Sliced Pork Loin Piccata with Capers and Lemon
A classic Italian-inspired dish that’s quick, easy, and packed with flavor. Thinly sliced pork loin is dredged in flour, sautéed to perfection, and finished with a bright and tangy lemon-caper sauce.
Ingredients:
– 1 (1-2 pound) pork loin, thinly sliced into cutlets
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
Instructions:
1. Season the pork cutlets with salt and pepper.
2. Dredge the pork in flour, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add the pork and cook for 2-3 minutes per side, or until cooked through.
5. Remove pork from skillet and set aside.
6. Reduce heat to medium-low. Add lemon juice and capers to skillet; simmer for 2-3 minutes.
7. Serve the pork cutlets with the lemon-caper sauce spooned over the top.
Cooking Time: 12-15 minutes
Spicy Cajun Thin Sliced Pork Loin Skillet
This recipe combines the bold flavors of Cajun spices with the tenderness of thin-sliced pork loin, all cooked to perfection in a single skillet. It’s perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound thin-sliced pork loin
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup diced bell peppers (any color)
– 1 cup diced tomatoes
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic, Cajun seasoning, cayenne pepper, salt, and pepper. Cook for 1 minute.
4. Add the pork loin slices and cook for 3-4 minutes per side, or until cooked through.
5. Add the bell peppers and tomatoes to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Thin Sliced Pork Loin with Creamy Mushroom Sauce
Elevate your dinner game with this tender and flavorful pork loin dish smothered in a rich, creamy mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin with salt, pepper, and flour.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side or until browned. Transfer to a baking sheet.
4. In the same skillet, sauté garlic and mushrooms until tender. Add heavy cream and bring to a simmer. Cook for an additional 2-3 minutes or until sauce thickens.
5. Serve the pork loin with the creamy mushroom sauce spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes (12-15 minutes for cooking the pork loin, 8-10 minutes for preparing the mushroom sauce)
Maple Dijon Thin Sliced Pork Loin with Brussels Sprouts
This recipe combines the rich flavors of maple syrup and Dijon mustard with tender thin-sliced pork loin, perfectly complemented by a medley of roasted Brussels sprouts. A perfect main course for any occasion.
Ingredients:
– 1 (1-1.5 pound) pork loin, thinly sliced
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place the pork loin slices in a shallow dish, drizzle with olive oil, and season with salt and pepper. Brush both sides of the pork with the maple-Dijon glaze.
4. Roast the Brussels sprouts on a baking sheet with 1 tablespoon of olive oil, salt, and pepper for 20-25 minutes or until tender and caramelized.
5. Cook the pork loin slices in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
6. Serve the pork loin with roasted Brussels sprouts and enjoy!
Cooking Time: 30-40 minutes
Thin Sliced Pork Loin Tacos with Pineapple Salsa
This recipe combines the tender flavor of pork loin with the sweetness of pineapple, all wrapped up in a crispy taco shell. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa ingredients: see below
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
3. Place the pork loin in a shallow baking dish and brush with the marinade.
4. Bake for 20-25 minutes or until cooked through.
5. Thinly slice the pork loin against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing sliced pork onto a warmed tortilla, topping with Pineapple Salsa, and serving immediately.
Cooking Time: 25 minutes
Teriyaki Thin Sliced Pork Loin with Broccoli and Rice
This Asian-inspired dish is a crowd-pleaser, combining the sweetness of teriyaki sauce with the crunch of broccoli and creamy rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb thin sliced pork loin
– 1/4 cup teriyaki sauce
– 2 cups broccoli florets
– 2 cups cooked white rice
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp of oil over medium-high heat.
3. Add pork loin and cook for 2-3 minutes per side, or until browned.
4. Transfer pork to a baking sheet and brush with teriyaki sauce.
5. Bake for 10-12 minutes, or until cooked through.
6. Meanwhile, steam broccoli florets in the skillet with remaining 1 tbsp of oil until tender.
7. Serve pork loin slices with steamed broccoli and cooked white rice.
Cooking Time: 20-25 minutes
Thin Sliced Pork Loin Medallions with Rosemary and Garlic
This recipe yields tender and flavorful pork loin medallions infused with the aromatic flavors of rosemary and garlic. Perfect for a special occasion or a quick weeknight dinner, this dish is sure to impress.
Ingredients:
– 4 thin sliced pork loin medallions (about 1/4 inch thick)
– 2 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the chopped rosemary, minced garlic, and salt.
3. Brush both sides of the pork medallions with olive oil.
4. Sprinkle the rosemary-garlic mixture evenly over both sides of the pork medallions.
5. Place the pork medallions on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 12-15 minutes, or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Thin Sliced Pork Loin with Apple Cider Glaze
Elevate your dinner game with this simple and flavorful recipe that combines the richness of pork loin with the sweetness of apple cider. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin, thinly sliced
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, honey, Dijon mustard, and thyme. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Season pork slices with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Brush the apple cider glaze all over the pork slices.
5. Bake for 15-20 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Thin Sliced Pork Loin with Chimichurri Sauce
This Argentine-inspired dish combines tender pork loin slices with a tangy and herby chimichurri sauce, perfect for a quick and flavorful meal.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the pork loin into thin strips.
3. In a small bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
4. Place the pork slices in a shallow dish and brush with the chimichurri sauce.
5. Roast the pork in the preheated oven for 12-15 minutes or until cooked through.
6. Serve warm with additional chimichurri sauce on the side.
Cooking Time: 12-15 minutes
Thin Sliced Pork Loin with Caramelized Onions and Apples
Elevate your dinner game with this mouthwatering Thin Sliced Pork Loin with Caramelized Onions and Apples recipe! This dish combines the tender juiciness of pork loin with the sweet, caramel flavors of onions and apples.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 large onion, thinly sliced
– 2-3 Granny Smith apples, peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh thyme or rosemary for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. Meanwhile, season the pork loin with salt and pepper.
4. In a separate pan, sear the pork loin for 2-3 minutes per side, or until browned. Finish cooking in the oven (about 15-20 minutes for medium-rare).
5. Add sliced apples to the skillet with caramelized onions and cook for an additional 2-3 minutes, or until tender.
6. Slice the cooked pork loin thinly and serve with the caramelized onion and apple mixture.
Cooking Time: Approximately 35-40 minutes.
Thin Sliced Pork Loin with Pesto and Cherry Tomatoes
Elevate a classic pork loin dish with the bright flavors of pesto and sweet cherry tomatoes. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup pesto
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin with salt and pepper.
3. In a small bowl, whisk together pesto and olive oil.
4. Place the pork loin on a baking sheet lined with parchment paper. Brush the pesto mixture evenly over the top of the pork loin.
5. Arrange cherry tomatoes around the pork loin.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Thin Sliced Pork Loin with Honey Mustard Glaze
Elevate your pork loin game with this sweet and tangy glaze, perfectly balanced to bring out the tender flavors of thinly sliced pork.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Season the pork loin with pepper on both sides.
4. Brush the glaze all over the pork loin, making sure it’s evenly coated.
5. Place the pork loin on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Thin Sliced Pork Loin with Zucchini Noodles and Pesto
This recipe combines the tender flavor of thin sliced pork loin with the freshness of zucchini noodles and a rich pesto sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) pork loin, thinly sliced
– 4 medium zucchinis
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork loin slices and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, spiralize the zucchinis into noodles.
5. In a separate pan, warm the pesto sauce over low heat.
6. Combine the cooked pork loin, zucchini noodles, and pesto sauce in a serving dish.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Thin Sliced Pork Loin with Sweet Chili Sauce and Rice
This recipe combines the tender flavor of pork loin with the spicy kick of sweet chili sauce, served atop a bed of fluffy rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) pork loin, sliced into thin strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce
– 1 cup cooked white rice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and sweet chili sauce.
3. Place pork strips on a baking sheet lined with parchment paper. Brush the sweet chili mixture evenly over both sides of the pork.
4. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
5. Serve sliced pork atop a bed of cooked white rice. Garnish with parsley or cilantro, if desired.
Cooking Time: 12-15 minutes
Summary
Looking for quick and delicious thin sliced pork loin recipes perfect for weeknights? You’re in luck! This article presents 18 savory options to satisfy your cravings. From classic garlic herb to bold teriyaki and spicy Cajun flavors, these recipes are sure to impress. Whether you’re in the mood for a stir-fry, skillet, or taco night, there’s something here for everyone. With a range of glazes, sauces, and seasonings, these thin sliced pork loin recipes offer endless possibilities for a tasty and satisfying meal.
