Ah, Texas toast—the thick, buttery, and utterly irresistible bread that turns any meal into a feast! Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some comfort food, we’ve got you covered with 24 mouthwatering recipes. From cheesy garlic delights to sweet cinnamon surprises, there’s a Texas toast creation for every occasion. Ready to dive in? Let’s get toasting!
Garlic Parmesan Texas Toast
Oh, you’re going to love this Garlic Parmesan Texas Toast. It’s the perfect blend of crispy, buttery bread with a savory garlic and parmesan topping that’s just irresistible. Ideal for those cozy nights in or as a standout side at your next gathering.
Ingredients
- 1 loaf of artisan sourdough bread, sliced into 1-inch thick pieces
- 1/2 cup unsalted butter, clarified
- 4 cloves garlic, finely minced
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt the clarified butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
- Brush both sides of each sourdough slice generously with the garlic butter mixture.
- Sprinkle the top of each slice with Parmigiano-Reggiano cheese, sea salt, and black pepper.
- Arrange the slices on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden and the cheese is bubbly.
- Remove from the oven and immediately sprinkle with fresh parsley for a burst of color and flavor.
What makes this toast special is the contrast between the crispy exterior and the soft, flavorful interior. Serve it alongside a hearty soup or as a base for your favorite bruschetta toppings for an extra touch of elegance.
Cheesy Bacon Texas Toast
Who doesn’t love the irresistible combo of cheese and bacon? This Cheesy Bacon Texas Toast is your next go-to for a quick, indulgent treat that’s perfect for any time of day.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup of unsalted butter, clarified
- 1 cup of sharp cheddar cheese, freshly grated
- 1/2 cup of Monterey Jack cheese, freshly grated
- 4 slices of applewood-smoked bacon, cooked until crispy and crumbled
- 1/4 cup of green onions, finely chopped
- 1/2 tsp of garlic powder
- 1/4 tsp of smoked paprika
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Brush both sides of each Texas toast slice with clarified butter, ensuring even coverage.
- Place the buttered toast on the prepared baking sheet and bake for 5 minutes, or until lightly golden.
- Flip each toast slice and sprinkle evenly with sharp cheddar and Monterey Jack cheeses.
- Top with crumbled applewood-smoked bacon and a sprinkle of green onions.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and slightly browned.
- Remove from the oven and immediately dust with garlic powder and smoked paprika for an extra flavor boost.
Very few things can beat the crispy edges and gooey center of this toast. Serve it alongside a spicy mayo dip or as a hearty side to your favorite soup for an extra comforting meal.
Spicy Jalapeno Texas Toast
Spicy Jalapeno Texas Toast is the ultimate comfort food with a kick. You’ll love how the melted cheese and spicy jalapenos come together on crispy, buttery toast.
Ingredients
- 4 slices of artisan sourdough bread, 1 inch thick
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, finely minced
- 1/4 cup fresh jalapenos, finely diced
- 1 cup sharp cheddar cheese, freshly grated
- 1/2 cup Monterey Jack cheese, freshly grated
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, minced garlic, diced jalapenos, sea salt, and black pepper until well mixed.
- Evenly spread the butter mixture on one side of each sourdough slice, ensuring full coverage to the edges.
- Place the bread slices, buttered side up, on the prepared baking sheet and bake for 10 minutes, or until the edges start to golden.
- Remove the baking sheet from the oven and evenly sprinkle the grated cheddar and Monterey Jack cheeses over the top of each slice.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
- For a golden-brown cheese top, broil the toast for the last 1-2 minutes, watching closely to prevent burning.
- Let the toast cool for 2 minutes before serving to allow the cheese to set slightly.
Melted cheese stretches beautifully over the crispy, golden bread, while the jalapenos add a spicy crunch. Serve it alongside a bowl of tomato soup for a comforting meal, or cut into strips for a party appetizer.
Honey Butter Texas Toast
Visions of golden, buttery toast might be dancing in your head, and we’re here to make that a reality. This Honey Butter Texas Toast is the perfect blend of sweet and savory, turning your average toast into a decadent treat.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/4 cup unsalted butter, softened
- 2 tbsp clover honey
- 1/2 tsp flaky sea salt
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for toasting.
- In a small bowl, combine the softened unsalted butter and clover honey until the mixture is smooth and homogenous.
- Evenly spread the honey butter mixture on both sides of each thick-cut Texas toast slice, ensuring full coverage for maximum flavor.
- Place the prepared slices on a baking sheet lined with parchment paper, avoiding overlap to allow for even cooking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is slightly crisp.
- Remove from the oven and immediately sprinkle each slice with a pinch of flaky sea salt to enhance the sweet and savory profile.
- Let the toast cool for 2 minutes on the baking sheet before serving to allow the flavors to meld and the texture to set.
Perfectly crisp on the outside with a tender center, this Honey Butter Texas Toast offers a delightful contrast in textures. The combination of rich butter and floral honey, finished with a touch of salt, creates a complex flavor profile that’s irresistibly delicious. Serve it alongside your morning coffee or as a sweet complement to a hearty dinner.
Cinnamon Sugar Texas Toast
Got a craving for something sweet, buttery, and utterly indulgent? This Cinnamon Sugar Texas Toast is your answer. It’s the perfect blend of crispy, sugary, and soft, making it an irresistible treat any time of day.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/4 cup unsalted butter, clarified
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for toasting.
- In a small bowl, whisk together the granulated sugar and ground cinnamon until fully combined.
- Brush both sides of each Texas toast slice generously with clarified butter, ensuring even coverage for maximum flavor.
- Dip each buttered slice into the cinnamon sugar mixture, coating both sides thoroughly.
- Place the coated slices on a baking sheet lined with parchment paper, avoiding overlap for even cooking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the sugar has caramelized.
- Flip the slices halfway through baking to ensure even browning and crispiness on both sides.
- Remove from the oven and let cool for 2 minutes before serving to allow the sugar to set slightly.
Velvety soft on the inside with a crispy, sugary crust, this toast is a dream. Serve it warm with a scoop of vanilla ice cream for an extra decadent dessert or enjoy it as is for a cozy breakfast treat.
Avocado Ranch Texas Toast
Believe it or not, this Avocado Ranch Texas Toast is the ultimate comfort food with a twist. You’re going to love how the creamy avocado pairs with the tangy ranch on crispy, buttery toast.
Ingredients
- 4 slices of artisan sourdough bread, 1 inch thick
- 1 ripe Hass avocado, pitted and peeled
- 1/4 cup buttermilk ranch dressing, homemade or store-bought
- 2 tbsp unsalted butter, clarified
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp finely chopped fresh chives
- Sea salt, to finish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mash the avocado with the buttermilk ranch dressing until smooth but slightly chunky.
- Heat a large skillet over medium heat and add the clarified butter, swirling to coat the pan evenly.
- Place the sourdough slices in the skillet and toast for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the toasted bread to the prepared baking sheet. Spread the avocado ranch mixture evenly over each slice.
- Sprinkle each slice with garlic powder, smoked paprika, and Parmesan cheese.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh chives and a pinch of sea salt.
You’ll notice the toast has a perfect crunch with a creamy, flavorful topping. Try serving it alongside a fresh garden salad or as a hearty appetizer at your next gathering.
BBQ Chicken Texas Toast
Craving something hearty and packed with flavor? This BBQ Chicken Texas Toast combines smoky, sweet, and savory notes in every bite, perfect for those nights when you want comfort food with a twist.
Ingredients
- 1 lb boneless, skinless chicken thighs, diced into 1-inch pieces
- 1 cup high-quality BBQ sauce, divided
- 4 slices thick-cut Texas toast
- 2 tbsp clarified butter, melted
- 1 cup sharp cheddar cheese, freshly grated
- 1/4 cup red onion, finely diced
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt, to season
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, toss the diced chicken thighs with 1/2 cup of BBQ sauce, smoked paprika, garlic powder, and a pinch of salt until evenly coated.
- Heat a large skillet over medium-high heat and cook the chicken for 5-7 minutes, or until fully cooked and slightly caramelized. Tip: Don’t overcrowd the skillet to ensure each piece gets a nice sear.
- Brush both sides of the Texas toast slices with melted clarified butter and place them on the prepared baking sheet.
- Spread the remaining 1/2 cup of BBQ sauce evenly over each slice of toast, then top with the cooked chicken, grated cheddar cheese, and diced red onion.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy finish, broil for the last 2 minutes.
- Garnish with fresh cilantro before serving. Tip: Let it cool for a minute to allow the flavors to meld together perfectly.
Perfectly crispy on the outside with a gooey, cheesy center, this dish is a crowd-pleaser. Serve it with a side of pickled jalapeños for an added kick or a simple green salad to balance the richness.
Mushroom Swiss Texas Toast
Zesty flavors and hearty textures come together in this Mushroom Swiss Texas Toast, a dish that’s as comforting as it is delicious. You’ll love how the earthy mushrooms and creamy Swiss cheese melt into the crispy, buttery toast, making every bite a little slice of heaven.
Ingredients
- 4 slices Texas toast, 1 inch thick
- 2 tbsp clarified butter
- 1 cup cremini mushrooms, thinly sliced
- 1 tbsp extra virgin olive oil
- 1/2 cup Swiss cheese, grated
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for toasting.
- Heat a skillet over medium heat and add 1 tbsp of clarified butter, swirling to coat the pan evenly.
- Add the sliced cremini mushrooms to the skillet, sautéing until they’re golden brown and their moisture has evaporated, about 5 minutes. Tip: Avoid overcrowding the pan to ensure the mushrooms brown nicely.
- Brush both sides of the Texas toast slices with the remaining clarified butter, ensuring even coverage for a crispy finish.
- Place the buttered toast on a baking sheet and toast in the preheated oven for 5 minutes, or until lightly golden.
- Remove the toast from the oven, top each slice with the sautéed mushrooms, and sprinkle with grated Swiss cheese.
- Return the baking sheet to the oven and broil on high for 2-3 minutes, or until the cheese is bubbly and slightly browned. Tip: Watch closely to prevent burning.
- Garnish with fresh thyme leaves, sea salt, and a crack of black pepper before serving. Tip: Fresh herbs add a bright contrast to the rich flavors.
This Mushroom Swiss Texas Toast boasts a perfect crunch with a gooey, cheesy center, offering a delightful contrast in textures. Serve it alongside a crisp green salad or as a decadent breakfast option to start your day on a high note.
Pesto Mozzarella Texas Toast
This pesto mozzarella Texas toast is the ultimate comfort food with a gourmet twist. You’ll love how the crispy bread pairs with the creamy, cheesy topping.
Ingredients
- 4 slices of Texas toast, 1-inch thick
- 1/2 cup basil pesto, homemade or store-bought
- 1 cup shredded whole-milk mozzarella cheese
- 2 tbsp unsalted butter, clarified
- 1/4 tsp sea salt flakes
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread 1 tbsp of clarified butter evenly on one side of each Texas toast slice.
- Place the toast, buttered side down, on the prepared baking sheet.
- Evenly distribute the basil pesto over the top of each toast slice.
- Sprinkle the shredded mozzarella cheese over the pesto, covering the entire surface.
- Season lightly with sea salt flakes and freshly ground black pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- For an extra crispy finish, broil for the last 1-2 minutes, watching closely to prevent burning.
- Remove from the oven and let cool for 1-2 minutes before serving.
Enjoy the gooey, cheesy goodness with a crisp exterior that’s perfect for dipping in marinara or enjoying as is. Each bite is a delightful mix of herby pesto and melted mozzarella.
Tomato Basil Texas Toast
Who doesn’t love the comforting crunch of Texas toast paired with the fresh, vibrant flavors of tomato and basil? This Tomato Basil Texas Toast is your go-to for a quick, delicious snack or side that feels a bit fancy without any fuss.
Ingredients
- 4 slices of thick-cut Texas toast
- 2 tablespoons of extra virgin olive oil
- 2 cloves of garlic, finely minced
- 1 cup of heirloom tomatoes, diced
- 1/4 cup of fresh basil leaves, chiffonade
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1/2 cup of freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Brush both sides of each Texas toast slice with extra virgin olive oil, ensuring even coverage for a golden finish.
- Evenly distribute the minced garlic over the top of each slice, pressing lightly to adhere.
- Arrange the diced heirloom tomatoes on top of the garlic, leaving a small border around the edges to prevent sogginess.
- Sprinkle the sea salt and freshly ground black pepper over the tomatoes for a balanced flavor profile.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the toast are crisp and golden.
- Remove from the oven and immediately top with the chiffonade basil and freshly grated Parmesan cheese, allowing the residual heat to slightly wilt the basil and melt the cheese.
- Let cool for 2 minutes before serving to allow the flavors to meld together beautifully.
Just imagine the perfect bite: crispy toast, juicy tomatoes, and the aromatic punch of basil and Parmesan. Serve this alongside your favorite soup or as a standout appetizer at your next gathering.
Buffalo Chicken Texas Toast
Zesty and bold, this Buffalo Chicken Texas Toast is the ultimate comfort food with a kick. You’ll love how the spicy buffalo sauce melds with the creamy cheese, all piled high on crispy Texas toast.
Ingredients
- 4 slices Texas toast, 1-inch thick
- 1 cup shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese crumbles
- 1/4 cup mayonnaise
- 1/4 cup unsalted butter, melted
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated.
- Place the Texas toast slices on the prepared baking sheet and brush each slice with melted butter.
- Spread a thin layer of mayonnaise on each slice of toast, then sprinkle with garlic powder and smoked paprika.
- Evenly distribute the buffalo chicken mixture over each slice of toast.
- Top each slice with blue cheese crumbles and green onions.
- Bake for 10-12 minutes, or until the edges of the toast are golden and the cheese is bubbly.
- For extra crispiness, broil for the last 1-2 minutes, watching closely to prevent burning.
Flavor-packed and satisfying, this dish offers a perfect balance of heat and creaminess. Serve it with a side of ranch dressing for dipping or atop a bed of crisp lettuce for a lighter twist.
Pepperoni Pizza Texas Toast
Bold flavors and comforting textures come together in this Pepperoni Pizza Texas Toast, a dish that’s sure to satisfy your cravings with minimal fuss. You’ll love how the crispy edges meet the gooey cheese and spicy pepperoni, making it a perfect snack or meal any time of day.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup of high-quality marinara sauce
- 1 cup of shredded whole-milk mozzarella cheese
- 1/4 cup of grated Parmigiano-Reggiano cheese
- 20 slices of premium pepperoni
- 2 tablespoons of extra-virgin olive oil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of crushed red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush both sides of each Texas toast slice with extra-virgin olive oil, ensuring even coverage for optimal crispiness.
- Spread 2 tablespoons of marinara sauce evenly over each slice, leaving a small border around the edges to prevent soggy toast.
- Sprinkle shredded mozzarella cheese generously over the sauce, followed by a light dusting of grated Parmigiano-Reggiano for a depth of flavor.
- Arrange 5 slices of pepperoni on each toast, slightly overlapping for full coverage and a visually appealing presentation.
- Season lightly with dried oregano and crushed red pepper flakes to enhance the pizza-like aroma and add a subtle heat.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges of the toast are golden brown.
- Allow to cool for 2 minutes before serving to let the cheese set slightly, making it easier to handle.
Outstanding in its simplicity, this Pepperoni Pizza Texas Toast delivers a crispy, cheesy bite with a kick of spice. Serve it alongside a crisp salad for a balanced meal or cut into strips for a fun, shareable appetizer at your next gathering.
Blue Cheese Walnut Texas Toast
Just imagine biting into a slice of toast that’s crispy on the outside, soft and fluffy on the inside, topped with a rich, tangy blue cheese and crunchy walnuts. It’s the kind of dish that turns a simple snack into something special.
Ingredients
- 4 slices of Texas toast, 1 inch thick
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 2 tbsp clarified butter, melted
- 1 tsp fresh thyme leaves
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush both sides of each Texas toast slice with clarified butter, ensuring even coverage for a golden finish.
- Place the buttered toast slices on the prepared baking sheet and bake for 5 minutes, or until lightly golden. Tip: For extra crispiness, broil for the last 30 seconds.
- Remove the toast from the oven and evenly distribute the crumbled blue cheese and chopped walnuts over the top of each slice.
- Return the toast to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly. Tip: Watch closely to prevent the walnuts from burning.
- Sprinkle the fresh thyme leaves and freshly ground black pepper over the top before serving. Tip: For a touch of sweetness, drizzle with a little honey.
Creamy blue cheese meets the earthy crunch of walnuts on this indulgent Texas toast. Serve it as a decadent appetizer or pair it with a crisp salad for a satisfying meal. Either way, it’s a flavor combination that’s hard to resist.
Caramelized Onion Texas Toast
Picture this: a lazy Sunday afternoon, the smell of onions slowly caramelizing fills your kitchen, promising something deliciously comforting. That’s the vibe we’re going for with this Caramelized Onion Texas Toast—simple, satisfying, and packed with flavor.
Ingredients
- 2 large yellow onions, thinly sliced
- 2 tbsp clarified butter
- 1 tbsp granulated sugar
- 1/2 tsp kosher salt
- 4 slices thick-cut Texas toast
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Gruyère cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp fresh thyme leaves
Instructions
- In a large skillet over medium-low heat, melt the clarified butter. Add the thinly sliced onions, sugar, and kosher salt. Stir to combine.
- Cook the onions, stirring occasionally, for 40 minutes or until deeply golden brown and caramelized. Tip: Resist the urge to turn up the heat; low and slow is key for perfect caramelization.
- Preheat your oven to 375°F. Arrange the Texas toast slices on a baking sheet and lightly brush each with extra virgin olive oil.
- Evenly distribute the caramelized onions over each slice of toast, then sprinkle with Gruyère and Parmesan cheeses.
- Bake for 10-12 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy edge, broil for the last 1-2 minutes, watching closely to prevent burning.
- Remove from the oven and immediately sprinkle with fresh thyme leaves. Tip: Letting the toast sit for a minute before serving ensures the cheese sets slightly, making it easier to handle.
Serve this Caramelized Onion Texas Toast as is, or pair it with a simple arugula salad dressed in lemon vinaigrette for a bit of freshness against the rich, savory flavors. The combination of sweet onions, nutty cheeses, and crisp toast is downright irresistible.
Spinach Artichoke Texas Toast
Who doesn’t love a dish that combines creamy, cheesy goodness with the crispy crunch of toast? This Spinach Artichoke Texas Toast is your next go-to for a quick, indulgent snack or a crowd-pleasing appetizer.
Ingredients
- 1 loaf Texas toast, sliced 1-inch thick
- 1 cup full-fat cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup marinated artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in 3/4 cup of Parmesan, mozzarella, spinach, artichokes, garlic, red pepper flakes, salt, and black pepper until well incorporated.
- Arrange the Texas toast slices on the prepared baking sheet in a single layer.
- Evenly spread the spinach-artichoke mixture over each toast slice, covering completely.
- Sprinkle the remaining 1/4 cup of Parmesan over the tops.
- Bake for 12-15 minutes, or until the edges are golden and the cheese is bubbly.
- For an extra crispy top, broil for the last 2 minutes, watching closely to prevent burning.
- Let cool for 5 minutes before serving to allow the toppings to set slightly.
The toast comes out perfectly crispy with a creamy, flavorful topping that’s packed with texture. Serve it alongside a crisp salad for a light meal or cut into smaller pieces for bite-sized party snacks.
Chocolate Hazelnut Texas Toast
Picture this: a lazy Sunday morning, the smell of something sweet and nutty wafting through your kitchen. That’s the magic of Chocolate Hazelnut Texas Toast—a decadent twist on a breakfast classic that’ll have you reaching for seconds.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup chocolate hazelnut spread
- 2 tbsp clarified butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 pasture-raised eggs, lightly beaten
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- Pinch of sea salt
Instructions
- Preheat your griddle or large skillet over medium heat to 350°F.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of sea salt until fully combined.
- Dip each slice of Texas toast into the egg mixture, allowing each side to soak for 10 seconds to ensure even coating.
- Transfer the soaked toast to the preheated griddle, cooking for 3-4 minutes on each side or until golden brown and crispy.
- While the toast cooks, mix the granulated sugar and ground cinnamon in a small bowl for the topping.
- Once the toast is cooked, remove from the griddle and immediately spread a generous layer of chocolate hazelnut spread on one side of each slice.
- Sprinkle the cinnamon sugar mixture over the chocolate hazelnut spread for added sweetness and texture.
- Serve warm, optionally drizzling with additional melted chocolate hazelnut spread for extra indulgence.
Just like that, you’ve got a plate of Chocolate Hazelnut Texas Toast that’s crispy on the outside, soft and fluffy on the inside, with a gooey, nutty center. Try serving it with a scoop of vanilla ice cream for an unforgettable dessert twist.
S’mores Texas Toast
Just when you thought Texas toast couldn’t get any better, here comes a game-changer. Imagine your favorite thick-cut, buttery toast meets the gooey, chocolatey goodness of s’mores—yes, it’s as amazing as it sounds.
Ingredients
- 4 slices thick-cut Texas toast
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/2 cup mini marshmallows
- 2 tbsp unsalted butter, clarified
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the Texas toast slices on the prepared baking sheet, ensuring they’re not touching.
- In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Spread the chocolate mixture evenly over each slice of Texas toast.
- Top each slice with mini marshmallows, covering the chocolate layer completely.
- Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden and puffed.
- While the toast is baking, heat the clarified butter in a small skillet over medium heat until shimmering.
- Remove the toast from the oven and drizzle with the warm clarified butter for an extra rich flavor.
- Let cool for 2 minutes before serving to allow the chocolate to set slightly.
Decadent doesn’t even begin to describe this S’mores Texas Toast. The crunch of the toast, the melt-in-your-mouth chocolate, and the toasted marshmallows create a symphony of textures. Serve it with a scoop of vanilla ice cream for an indulgent twist.
Banana Nutella Texas Toast
You’re going to love this twist on a classic breakfast treat. Imagine biting into crispy, golden toast oozing with warm Nutella and sweet banana slices—it’s like dessert for breakfast.
Ingredients
- 4 slices thick-cut Texas toast
- 1/2 cup Nutella
- 1 large ripe banana, thinly sliced
- 2 tbsp unsalted butter, clarified
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat a non-stick skillet over medium heat (350°F) and add 1 tbsp of clarified butter, swirling to coat the pan evenly.
- Spread 2 tbsp of Nutella evenly on one side of each Texas toast slice, then arrange banana slices on top of the Nutella on two slices.
- Sandwich the slices together, Nutella and banana sides facing inward, pressing gently to adhere.
- Combine granulated sugar and cinnamon in a shallow dish, then dredge each sandwich lightly in the mixture, coating all sides.
- Place the sandwiches in the skillet, cooking for 2-3 minutes per side or until deeply golden and crispy. Tip: Adjust heat if browning too quickly.
- Remove from skillet, let cool for 1 minute, then slice diagonally. Tip: A serrated knife ensures clean cuts through the gooey layers.
- Serve immediately. Tip: Dust with powdered sugar or drizzle with extra Nutella for an indulgent finish.
Velvety Nutella melds with the caramelized bananas, while the cinnamon sugar adds a delightful crunch. Try serving it with a scoop of vanilla ice cream for an extra special treat.
Strawberry Cream Cheese Texas Toast
Who doesn’t love a sweet and creamy twist on classic Texas toast? This Strawberry Cream Cheese Texas Toast is the perfect blend of fluffy, buttery bread and a luscious strawberry cream cheese spread that’ll make your morning or snack time extra special.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup cream cheese, softened
- 1/4 cup strawberry preserves
- 2 tbsp unsalted butter, clarified
- 1 tbsp granulated sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat a non-stick skillet over medium heat (350°F) to ensure even cooking.
- In a mixing bowl, combine the softened cream cheese, strawberry preserves, and vanilla extract until smooth. Tip: For a smoother spread, ensure the cream cheese is at room temperature before mixing.
- Spread the cream cheese mixture evenly on two slices of Texas toast, then top with the remaining slices to form sandwiches.
- Melt the clarified butter in the preheated skillet, swirling to coat the surface evenly.
- Place the sandwiches in the skillet, cooking for 2-3 minutes on each side or until golden brown and crispy. Tip: Press down lightly with a spatula to ensure even browning and to melt the filling slightly.
- Sprinkle the granulated sugar over the hot sandwiches for a sweet, crunchy finish. Tip: For an extra touch of elegance, dust with powdered sugar before serving.
Zesty and indulgent, this Strawberry Cream Cheese Texas Toast offers a delightful contrast between the crispy, buttery exterior and the soft, creamy filling. Serve it with a side of fresh strawberries for a breakfast that feels like dessert, or cut into strips for a fun, shareable appetizer.
Peanut Butter Jelly Texas Toast
Zesty mornings call for something special, and this Peanut Butter Jelly Texas Toast is just the ticket. You’ll love how it combines the classic flavors you adore with a twist that’s utterly indulgent.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup creamy peanut butter
- 1/4 cup strawberry preserves
- 2 tbsp clarified butter
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat a non-stick skillet over medium heat, aiming for 350°F.
- Spread 2 tbsp of peanut butter evenly on one side of each Texas toast slice.
- Top two slices with 2 tbsp of strawberry preserves each, then sandwich with the remaining slices, peanut butter side down.
- Brush the outer sides of each sandwich with clarified butter, ensuring even coverage for a golden crust.
- Sprinkle a mixture of granulated sugar and ground cinnamon over the buttered sides for a sweet, spiced finish.
- Place sandwiches in the skillet, cooking for 3-4 minutes per side or until deeply golden and crispy.
- Remove from heat, let cool for a minute, then slice diagonally for serving.
Kitchen magic turns these simple ingredients into a crispy, gooey delight. The contrast between the warm, melty peanut butter and the cool, sweet jelly is irresistible. Try serving it with a drizzle of honey or a dusting of powdered sugar for an extra treat.
Apple Cinnamon Texas Toast
Kickstart your morning with a twist on a classic that’s as comforting as it is indulgent. Imagine thick slices of bread, soaked in a sweet, spiced mixture, then cooked to golden perfection—this is Apple Cinnamon Texas Toast, your new breakfast obsession.
Ingredients
- 4 slices of thick-cut brioche bread, 1 inch thick
- 2 large pasture-raised eggs, lightly beaten
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 2 tbsp unsalted butter, for frying
- 1 medium Granny Smith apple, peeled and finely diced
- 1 tbsp clarified butter, for sautéing
Instructions
- In a large mixing bowl, whisk together the lightly beaten eggs, whole milk, granulated sugar, ground cinnamon, and pure vanilla extract until fully combined.
- Heat a non-stick skillet over medium heat and add the clarified butter. Sauté the finely diced Granny Smith apple until tender, about 3-4 minutes. Remove from heat and set aside.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak for 30 seconds on each side for maximum absorption.
- In the same skillet, melt the unsalted butter over medium heat. Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and crispy.
- Top each slice of toast with the sautéed apples, distributing evenly. Serve immediately.
The toast emerges with a crispy exterior giving way to a custard-like center, while the sautéed apples add a fresh, tart contrast. For an extra touch of luxury, drizzle with maple syrup or a dollop of whipped cream right before serving.
Pumpkin Spice Texas Toast
Mmm, you know it’s that time of year when everything gets a little cozier, and what better way to lean into the season than with a twist on a classic? Pumpkin Spice Texas Toast combines the warm, comforting flavors of pumpkin spice with the crispy, buttery goodness of Texas toast for a treat that’s perfect for breakfast, brunch, or even a sweet snack.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup pure pumpkin puree
- 1/4 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 2 pasture-raised eggs, lightly beaten
- 1/4 cup whole milk
- 1 tbsp clarified butter
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the pumpkin puree, granulated sugar, pumpkin pie spice, melted butter, and vanilla extract until smooth.
- In a separate shallow dish, combine the lightly beaten eggs and whole milk, whisking until fully incorporated.
- Dip each slice of Texas toast into the egg mixture, ensuring both sides are evenly coated but not soggy.
- Heat a large skillet over medium heat and add the clarified butter, swirling to coat the pan.
- Cook each slice of toast for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the toasted slices to the prepared baking sheet and spread a generous layer of the pumpkin mixture on top of each slice.
- Bake in the preheated oven for 5-7 minutes, or until the pumpkin mixture is set and slightly caramelized.
- Remove from the oven and let cool for a minute before dusting with powdered sugar.
Now, the texture is a delightful contrast—crispy edges with a soft, spiced pumpkin layer that’s just sweet enough. Serve it with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch.
Maple Bacon Texas Toast
Maple bacon Texas toast is the ultimate comfort food that combines sweet, savory, and crunchy in every bite. You’ll love how easy it is to whip up this indulgent breakfast or brunch favorite.
Ingredients
- 4 slices of thick-cut Texas toast
- 4 strips of applewood-smoked bacon
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter, clarified
- 2 pasture-raised eggs, lightly beaten
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Lay the bacon strips on the prepared baking sheet and bake for 15-20 minutes, until crispy. Tip: For even cooking, flip the bacon halfway through.
- While the bacon cooks, heat a large skillet over medium heat and add the clarified butter.
- Dip each slice of Texas toast into the lightly beaten eggs, ensuring both sides are evenly coated.
- Place the egg-coated toast in the skillet and cook for 2-3 minutes on each side, until golden brown. Tip: Don’t overcrowd the skillet to ensure even browning.
- Once the bacon is done, remove it from the oven and brush each strip with pure maple syrup.
- Layer the maple-glazed bacon on top of the cooked Texas toast. Tip: For an extra flavor boost, drizzle a little more maple syrup over the assembled toast.
- Season with sea salt and freshly ground black pepper to finish.
With its crispy edges and soft, eggy center, this maple bacon Texas toast is a delightful contrast of textures. Serve it with a side of fresh fruit or a dollop of whipped cream for a breakfast that feels like dessert.
Lemon Blueberry Texas Toast
Delight in the perfect blend of tangy and sweet with this easy-to-make breakfast or brunch favorite. You’ll love how the juicy blueberries and zesty lemon come together on thick, buttery Texas toast.
Ingredients
- 4 slices of thick-cut Texas toast
- 1/2 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon zest, finely grated
- 1/4 cup unsalted butter, clarified
- 2 pasture-raised eggs, lightly beaten
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 1 tbsp powdered sugar, for dusting
Instructions
- Preheat a non-stick skillet over medium heat (350°F) and add clarified butter, allowing it to coat the pan evenly.
- In a shallow dish, combine lightly beaten eggs, vanilla extract, and ground cinnamon, whisking until fully incorporated.
- Dip each slice of Texas toast into the egg mixture, ensuring both sides are evenly coated but not soggy.
- Place the coated toast in the skillet, cooking for 2-3 minutes on each side or until golden brown and crispy.
- While the toast cooks, toss fresh blueberries with granulated sugar and lemon zest in a small bowl, letting them macerate for 5 minutes.
- Remove the toast from the skillet and plate immediately, topping each slice with the macerated blueberries.
- Finish by dusting each serving with powdered sugar for a sweet, decorative touch.
You’ll adore the contrast between the crispy, buttery toast and the soft, syrupy blueberries. Try serving it with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat.
Conclusion
Brimming with variety, our roundup of 24 Delicious Texas Toast Recipes offers something for every occasion, from cozy breakfasts to festive gatherings. We hope these recipes inspire your next meal and become new favorites in your kitchen. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the toast love!
