Are you tired of cooking the same old dishes every week? Look no further! In this article, we’ll take a delicious journey through 18 tasty shreds recipes that are perfect for any occasion. From spicy BBQ shredded chicken tacos to smoky shredded turkey quesadillas, and from crispy shredded potato pancakes to zesty lemon garlic shredded Brussels sprouts, there’s something on this list for everyone.
Whether you’re a busy professional looking for quick and easy meals, or a foodie seeking new inspiration, these recipes are sure to satisfy your cravings. And the best part? They all feature the magic of shredded ingredients – from meats to vegetables to fruits – that can be used in countless combinations to create mouthwatering dishes.
In the following pages, we’ll dive into each of these 18 tasty shreds recipes, sharing tips and tricks for cooking success and highlighting the versatility and flavor they bring to any meal. So grab your apron and let’s get started!
Spicy BBQ Shredded Chicken Tacos
A flavorful twist on traditional tacos, this recipe combines the richness of barbecue sauce with a spicy kick and tender shredded chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Spicy BBQ Sauce (store-bought or homemade)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
– Optional toppings: diced bell peppers, shredded lettuce, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the chicken breasts and cook for an additional 5-6 minutes or until cooked through.
5. Shred the chicken with two forks and stir in Spicy BBQ Sauce.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning shredded chicken onto tortillas, followed by desired toppings.
Cooking Time: 20-25 minutes
Slow Cooker Pulled Pork Sandwiches
Get ready to fall in love with the tender and flavorful pulled pork sandwiches, perfect for a casual gathering or a quick weeknight dinner. This slow cooker recipe is a game-changer!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Season the pork shoulder with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Place the seasoned pork in a slow cooker and add apple cider vinegar and barbecue sauce.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve on hamburger buns with coleslaw (if desired).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian-Inspired Shredded Beef Stir-Fry
This recipe brings together the bold flavors of Asia with tender shredded beef and a variety of colorful vegetables. Perfect for a quick and satisfying meal, this stir-fry is sure to become a staple in your household.
Ingredients:
– 1 lb beef brisket or chuck roast
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C). Season beef with soy sauce and oyster sauce (if using). Wrap in foil and roast for 2-3 hours, or until tender.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add broccoli and bell pepper; stir-fry for 2-3 minutes, or until vegetables are tender-crisp.
4. Shred beef into bite-sized pieces. Add to the wok and stir-fry for an additional minute.
Cooking Time: 20-25 minutes
Crispy Shredded Potato Pancakes
Transform shredded potatoes into crispy, golden pancakes perfect for a snack or side dish. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon vegetable oil
– 2 eggs, beaten
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Add the vegetable oil and mix until the potato mixture is evenly coated.
3. Beat in the eggs until the mixture forms a thick batter.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Using a spoon, drop small amounts of the potato batter onto the skillet.
6. Flatten the pancakes slightly with a spatula and cook for 4-5 minutes on each side, or until crispy and golden.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Zesty Lemon Garlic Shredded Brussels Sprouts
Brighten up your meal with this tangy and flavorful side dish that combines the natural sweetness of Brussels sprouts with the zestiness of lemon and garlic.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together Brussels sprouts, garlic, lemon juice, and olive oil.
3. Season with salt and pepper to taste.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
6. Remove from the oven and sprinkle with chopped parsley.
Cooking Time: 20-25 minutes
Smoky Shredded Turkey Quesadillas
A twist on traditional quesadillas, these smoky shredded turkey treats are perfect for a quick and satisfying meal or snack. With the added flavor of smoked paprika, you’ll be hooked!
Ingredients:
– 1 cup cooked shredded turkey
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. In a medium bowl, combine turkey, onion, garlic, olive oil, smoked paprika, and cumin. Mix well.
2. Place a tortilla on a flat surface and sprinkle with cheese.
3. Spoon about 1/4 cup of the turkey mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Heat a large skillet or griddle over medium-high heat. Cook quesadillas for 2-3 minutes per side, until crispy and melted.
6. Serve immediately with desired toppings.
Cooking Time: Approximately 10-12 minutes (4-6 quesadillas)
Sweet and Tangy Shredded Carrot Salad
A refreshing and flavorful salad that’s perfect for snacking or as a side dish. This sweet and tangy shredded carrot salad is made with simple ingredients and requires no cooking!
Ingredients:
– 2 cups shredded carrots
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, combine the shredded carrots, honey, apple cider vinegar, lemon juice, salt, and black pepper. Toss until well combined.
2. Stir in the chopped parsley.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This salad is ready in just a few minutes.
Buffalo Shredded Chicken Sliders
Take your taste buds on a ride with these spicy and savory Buffalo Shredded Chicken Sliders, perfect for game day gatherings or casual meals. Crispy buns filled with tender shredded chicken tossed in buffalo sauce and topped with creamy blue cheese dressing make for an unbeatable combination.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1 tablespoon butter
– 4 slider buns
– 1/4 cup crumbled blue cheese dressing
– Lettuce, tomato, and pickle slices (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken breasts and cook until browned, about 5-6 minutes per side. Shred with two forks.
3. In a separate bowl, mix buffalo wing sauce with shredded chicken until well coated.
4. Split slider buns in half and toast for 2-3 minutes.
5. Assemble sliders by placing chicken mixture on the bun, followed by blue cheese dressing, lettuce, tomato, and pickle slices (if using).
6. Cook time: 20-25 minutes total.
Cook Time: 20-25 minutes
Herbed Shredded Zucchini Fritters
Add a twist to your snack game with these flavorful and healthy fritters, perfect for a quick bite or as a side dish. This recipe showcases the versatility of zucchini, packed with fresh herbs and crunchy texture.
Ingredients:
– 2 medium zucchinis, shredded
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine zucchini, flour, Parmesan cheese, parsley, and dill.
2. Add the egg and mix until well combined.
3. Season with salt and pepper to taste.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Using a spoon, drop small balls of the zucchini mixture into the oil (about 1/4 cupfuls).
6. Fry for 3-4 minutes on each side, until golden brown and crispy.
7. Drain fritters on paper towels and serve warm.
Cooking Time: About 10-12 minutes total
Coconut Curry Shredded Chicken Lettuce Wraps
Elevate your wrap game with this flavorful and refreshing twist on a classic. This recipe combines tender shredded chicken, creamy coconut curry sauce, and crisp lettuce for a healthy and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp garam masala
– 1/4 tsp cumin
– Salt and pepper to taste
– 4 large lettuce leaves
– Optional toppings: diced cucumber, cherry tomatoes, pickled carrots, sliced avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together curry powder, garam masala, and cumin.
3. Season the chicken breast with salt, pepper, and spice mixture. Bake for 25-30 minutes or until cooked through.
4. Shred the cooked chicken into bite-sized pieces.
5. In a separate pan, combine coconut milk and shredded chicken. Simmer over medium heat for 5-7 minutes or until heated through.
6. Assemble wraps by spooning the curry chicken mixture onto lettuce leaves and adding desired toppings.
Cooking Time: 35-40 minutes
Shredded Beef Enchiladas with Red Sauce
Shredded Beef Enchiladas with Red Sauce Recipe
This classic Tex-Mex dish is a staple for any gathering. Tender shredded beef, wrapped in tortillas and smothered in a rich red sauce, is sure to satisfy your cravings.
Ingredients:
– 1 pound beef brisket or chuck
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 350°F.
2. Brown the beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble the enchiladas by dipping a tortilla in the red sauce, then filling with some of the beef mixture and rolling up. Place seam-side down in a baking dish.
6. Top with remaining red sauce and shredded cheese. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Maple Glazed Shredded Sweet Potatoes
Elevate your side dish game with this easy and flavorful recipe that combines the natural sweetness of sweet potatoes with the richness of maple syrup. Perfect for a cozy dinner or as a tasty addition to your holiday menu.
Ingredients:
– 2 large sweet potatoes, cooked and shredded
– 1/4 cup pure maple syrup
– 2 tablespoons butter
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the shredded sweet potatoes, maple syrup, melted butter, and cinnamon.
3. Mix until the sweet potatoes are evenly coated with the glaze.
4. Season with salt to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the sweet potatoes are caramelized and tender.
Cooking Time: 20-25 minutes
Shredded Pork Carnitas with Lime Crema
Shredded Pork Carnitas with Lime Crema: A flavorful Mexican-inspired dish that’s perfect for tacos, burritos, or just snacking on its own!
Ingredients:
– 2 pounds pork shoulder, cut into large chunks
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lard or vegetable oil
– Lime Crema ingredients: 1 cup sour cream, 2 tablespoons freshly squeezed lime juice, 1 tablespoon chopped cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork, orange and lime juices, garlic, oregano, salt, and pepper.
3. Add lard or oil to cover the pork, then cover the pot with a lid.
4. Braise for 2-1/2 hours, or until pork is tender and easily shreds with a fork.
5. Shred pork with two forks and stir in any juices from the pot.
6. For Lime Crema, mix sour cream, lime juice, and cilantro in a bowl.
7. Serve shredded pork with Lime Crema and your favorite toppings.
Cooking Time: 2-1/2 hours
Garlic Parmesan Shredded Kale Chips
Transform boring kale into crispy, flavorful chips with this simple recipe. Perfect as a healthy snack or side dish!
Ingredients:
– 2 cups shredded kale (curly or lacinato work well)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a large bowl, massage the kale with your hands for about 5 minutes to help break down the fibers and make it more palatable.
3. Add the minced garlic and toss until well combined.
4. Sprinkle the Parmesan cheese over the kale mixture and toss again to coat evenly.
5. Drizzle the olive oil over the kale and toss one last time to combine.
6. Spread the kale mixture in a single layer on the prepared baking sheet.
7. Bake for 10-12 minutes or until crispy and golden brown, stirring halfway through.
Cooking Time: 10-12 minutes
Enjoy your delicious Garlic Parmesan Shredded Kale Chips!
Shredded Duck Confit with Cherry Glaze
Savor the rich flavors of slow-cooked duck confit elevated by a sweet and tangy cherry glaze. This delectable dish is perfect for special occasions or cozy nights in.
Ingredients:
– 1 (4-5 pound) duck leg quarter, fat removed
– 1/4 cup duck confit spice blend (or substitute with paprika, garlic powder, salt, and black pepper)
– 2 tablespoons olive oil
– 1/4 cup chicken broth
– 1/4 cup cherry preserves
– 2 tablespoons port wine or red wine vinegar
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the duck leg with confit spice blend, rubbing it evenly on all surfaces.
3. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the duck until browned on both sides, about 5 minutes per side. Remove from heat and set aside.
4. Add chicken broth to the pot, scraping up any browned bits. Bring to a boil, then reduce heat to low and simmer for 2 hours or overnight.
5. Strain the confit liquid into a bowl, reserving the duck meat. Discard solids.
6. In a saucepan, combine cherry preserves, port wine or red wine vinegar, and reserved duck confit liquid. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes or until glaze thickens slightly.
7. Shred the duck meat into bite-sized pieces. Serve with cherry glaze spooned over top. Garnish with fresh thyme leaves.
Cooking Time: 2 hours + 10-15 minutes for glaze preparation
Spicy Mango Shredded Chicken Tacos
Elevate your taco game with this sweet and spicy combination of shredded chicken, mango, and crunchy toppings. Perfect for a quick weeknight dinner or a flavorful fiesta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup mango chutney
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced avocado, sour cream, cilantro, and red onion for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, chili powder, smoked paprika, salt, and pepper.
3. Add chicken breasts and toss to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
5. Shred chicken with two forks and stir in mango chutney.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning shredded chicken onto tortillas, then top with desired toppings.
Cooking Time: 25-30 minutes
Shredded Cabbage and Apple Slaw
This refreshing slaw combines the crunch of shredded cabbage with the sweetness of apples, perfect for a light and healthy side dish or topping for your favorite sandwiches.
Ingredients:
– 1 head of green cabbage, shredded
– 2 apples (Granny Smith or Fuji), peeled and chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and chopped apples.
2. In a separate bowl, whisk together the apple cider vinegar, mayonnaise, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This slaw is best served chilled, so you can make it ahead of time and store it in the fridge until ready to serve.
Slow Cooker Shredded Beef Ragu over Pasta
Slow Cooker Shredded Beef Ragu over Pasta: A Hearty and Flavorful One-Pot Meal
This comforting recipe combines tender shredded beef, rich tomato ragù, and al dente pasta for a satisfying dinner that’s perfect for a chilly evening.
Ingredients:
– 2 pounds beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., pappardelle, spaghetti)
– Grated Parmesan cheese (optional)
Instructions:
1. Brown the beef chuck roast in a skillet over medium-high heat; transfer to slow cooker.
2. Add chopped onion, garlic, red wine, beef broth, crushed tomatoes, tomato paste, and basil to slow cooker; stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, cook pasta according to package instructions.
5. Shred the cooked beef with two forks; add to pasta and ragù. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to shred, literally! This article brings you 18 delicious recipes that feature shredded ingredients as the star of the show. From savory meats like chicken and pork to sweet veggies like carrots and potatoes, there’s something for every occasion and taste bud. Recipes include Spicy BBQ Shredded Chicken Tacos, Slow Cooker Pulled Pork Sandwiches, Asian-Inspired Shredded Beef Stir-Fry, and many more mouthwatering options. Whether you’re in the mood for a quick weeknight dinner or a special occasion dish, these tasty shredded recipes have got you covered!
