18 Spicy Tabasco Pepper Recipes for Bold Flavors

Welcome to a world where bold flavors reign supreme! If you’re a home cook in North America looking to spice up your meals, you’re in the right place. Our roundup of 18 Spicy Tabasco Pepper Recipes is designed to ignite your culinary creativity with dishes that pack a punch. From zesty appetizers to fiery mains, these recipes promise to transform your cooking. Ready to turn up the heat? Let’s dive in!

Tabasco Pepper Hot Sauce

Just when you thought your hot sauce game couldn’t get any hotter, Tabasco Pepper Hot Sauce comes along to prove you wrong. This fiery condiment packs a punch with minimal effort, perfect for elevating any dish from bland to grand.

Ingredients

– 1 cup fresh tabasco peppers, stems removed
– 1/2 cup white vinegar
– 1 tsp salt
– 1/2 tsp garlic powder

Instructions

1. Wash the tabasco peppers thoroughly under cold running water.
2. Combine the peppers, white vinegar, salt, and garlic powder in a blender.
3. Blend on high speed for 2 minutes until the mixture is completely smooth.
4. Pour the blended mixture into a small saucepan over medium heat.
5. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally.
6. Remove from heat and let cool to room temperature.
7. Strain the sauce through a fine mesh sieve into a clean bowl, pressing to extract all liquid.
8. Transfer the strained sauce to a sterilized bottle or jar.
9. Store in the refrigerator for up to 3 months.
Drizzle this vibrant sauce over tacos, mix into marinades, or stir into soups for an instant kick. Its smooth texture and bold flavor make it a versatile staple in any spice lover’s kitchen.

Spicy Tabasco Pepper Jelly

Ready to spice up your condiment game? This Spicy Tabasco Pepper Jelly combines sweet, heat, and a tangy kick in one jar. Perfect for glazes, spreads, or a bold cheese pairing.

Ingredients

– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/2 cup water
– 3 tbsp Tabasco sauce
– 1 tbsp powdered pectin
– 1/2 tsp butter
– 1/4 tsp cayenne pepper

Instructions

1. Combine 1 cup granulated sugar, 1/2 cup apple cider vinegar, 1/2 cup water, and 1/4 tsp cayenne pepper in a medium saucepan.
2. Heat the mixture over medium heat until it reaches a boil, stirring occasionally.
3. Once boiling, add 1 tbsp powdered pectin and 1/2 tsp butter to prevent foaming.
4. Return to a full boil for 1 minute, stirring constantly to dissolve the pectin.
5. Remove from heat and stir in 3 tbsp Tabasco sauce for that signature spicy flavor.
6. Carefully pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
7. Seal jars and process in a boiling water bath for 10 minutes to ensure preservation.
8. Let the jars cool undisturbed for 24 hours to set properly.
Makes a glossy, vibrant jelly with a perfect balance of sweetness and heat. Try it over cream cheese with crackers or as a glaze for grilled meats.

Tabasco Pepper and Garlic Shrimp

Outstanding for a quick yet flavorful dinner, this dish combines spicy and garlicky notes perfectly. It’s ready in under 15 minutes, making it ideal for busy weeknights.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp Tabasco sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp chopped parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet in a single layer. Cook for 2 minutes without stirring to sear one side.
3. Flip shrimp and add minced garlic. Cook for another 1 minute until garlic is fragrant but not browned.
4. Stir in Tabasco sauce, salt, and black pepper. Cook for 30 seconds to coat shrimp evenly.
5. Remove skillet from heat. Drizzle lemon juice over shrimp and toss to combine.
6. Sprinkle chopped parsley over the top before serving.

Expect a dish with a bold kick from the Tabasco, balanced by the freshness of lemon and parsley. Serve over a bed of rice or with crusty bread to soak up the sauce.

Smoky Tabasco Pepper Wings

Outrageously flavorful, these Smoky Tabasco Pepper Wings are a fiery delight. Perfect for game day or a spicy snack craving.

Ingredients

• 2 lbs chicken wings
• 1/2 cup Tabasco sauce
• 1/4 cup honey
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil.
2. In a large bowl, mix Tabasco sauce, honey, smoked paprika, garlic powder, onion powder, and salt until well combined.
3. Add chicken wings to the bowl. Toss until evenly coated. Tip: Let wings marinate for 30 minutes for deeper flavor.
4. Arrange wings on the prepared baking sheet in a single layer. Bake for 25 minutes.
5. Flip wings. Brush with melted butter. Tip: Butter adds richness and helps crisp the skin.
6. Bake for another 20 minutes or until wings are crispy and golden. Tip: For extra crispiness, broil for the last 2 minutes.

Boldly smoky with a kick of heat, these wings are irresistibly crispy. Serve with a side of blue cheese dressing and celery sticks for a classic combo.

Tabasco Pepper Infused Vinegar

Brighten up your dishes with this Tabasco Pepper Infused Vinegar, a simple yet bold condiment that packs a punch.

Ingredients

• 2 cups white vinegar
• 10 Tabasco peppers, halved
• 1 tbsp sugar
• 1 tsp salt

Instructions

1. Combine 2 cups white vinegar, 10 halved Tabasco peppers, 1 tbsp sugar, and 1 tsp salt in a medium saucepan.
2. Heat the mixture over medium heat until it reaches 180°F, stirring occasionally to dissolve the sugar and salt.
3. Remove the saucepan from heat and let the mixture cool to room temperature, about 1 hour.
4. Transfer the cooled mixture to a clean glass jar, ensuring the peppers are fully submerged.
5. Seal the jar tightly and store it in a cool, dark place for 2 weeks to infuse.
6. After 2 weeks, strain the vinegar through a fine-mesh sieve into a clean bottle, discarding the solids.

Spicy and tangy, this vinegar adds a vibrant kick to salads, marinades, or even cocktails. Try drizzling it over grilled vegetables for an extra layer of flavor.

Tabasco Pepper Salsa Verde

Heat up your meals with this Tabasco Pepper Salsa Verde, a fiery twist on the classic green sauce. Perfect for tacos, grilled meats, or as a bold dip.

Ingredients

• 1 lb tomatillos, husked and rinsed
• 2 cloves garlic, peeled
• 1/2 cup white onion, chopped
• 1/2 cup cilantro leaves
• 1 tbsp Tabasco peppers, seeded and chopped
• 1 tbsp lime juice
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 cup water

Instructions

1. Preheat broiler to high. Place tomatillos and garlic on a baking sheet. Broil for 5 minutes, until charred.
2. Flip tomatillos and garlic. Broil for another 5 minutes. Let cool slightly.
3. Transfer tomatillos and garlic to a blender. Add onion, cilantro, Tabasco peppers, lime juice, salt, sugar, and water.
4. Blend on high for 1 minute, until smooth. Tip: For a chunkier salsa, pulse blend.
5. Pour salsa into a bowl. Let sit for 10 minutes to meld flavors. Tip: Refrigerate for 1 hour for enhanced taste.
6. Stir before serving. Tip: Adjust salt and lime juice if needed after resting.

Bold and tangy, this salsa verde packs a punch with its Tabasco pepper heat. Serve it chilled to contrast warm dishes or mix into mayo for a spicy spread.

Spicy Tabasco Pepper Pickles

Looking for a bold addition to your pantry? These Spicy Tabasco Pepper Pickles pack a punch with minimal effort.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 2 cloves garlic, crushed
• 1 tsp dill seeds
• 1/2 tsp black peppercorns
• 10 Tabasco peppers, halved
• 1 medium cucumber, sliced into 1/4-inch rounds

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, and 1 tbsp salt in a saucepan. Bring to a boil over high heat, stirring until sugar and salt dissolve completely.
2. Remove the saucepan from heat. Add 2 crushed garlic cloves, 1 tsp dill seeds, and 1/2 tsp black peppercorns to the brine. Let cool to room temperature, about 30 minutes.
3. Place 10 halved Tabasco peppers and 1 medium sliced cucumber in a clean quart-sized jar. Pour the cooled brine over the vegetables, ensuring they are fully submerged.
4. Seal the jar tightly. Refrigerate for at least 48 hours before tasting, shaking gently once daily to distribute flavors evenly.

With a fiery kick and crisp texture, these pickles elevate sandwiches or burgers. Try them chopped in potato salad for an unexpected twist.

Tabasco Pepper Beef Jerky

Tabasco pepper beef jerky packs a punch with its spicy, smoky flavor, perfect for snacking. This recipe balances heat with a hint of sweetness, making it irresistible.

Ingredients

• 2 lbs beef flank steak
• 1/2 cup Tabasco sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Instructions

1. Slice the beef flank steak into 1/4-inch thick strips against the grain for tender jerky.
2. In a bowl, mix Tabasco sauce, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper until the sugar dissolves.
3. Add beef strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for 12 hours, flipping once halfway through.
4. Preheat oven to 175°F and line a baking sheet with parchment paper. Arrange marinated beef strips in a single layer on the sheet.
5. Bake for 4 hours, flipping the strips every hour to ensure even drying. Check for desired dryness after 3 hours.
6. Remove from oven and let cool. The jerky will crisp up as it cools.

With its fiery kick and chewy texture, this Tabasco pepper beef jerky is a bold snack. Serve it alongside cold beer or chop into salads for an extra flavor boost.

Fiery Tabasco Pepper Chili

Whip up a bowl of this Fiery Tabasco Pepper Chili for a quick, spicy meal that packs a punch. Perfect for chilly evenings or when you crave something hot.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 1 cup diced bell peppers
• 2 tbsp Tabasco sauce
• 1 can (15 oz) kidney beans, drained
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef. Cook until browned, about 5 minutes. Tip: Break the beef into small pieces for even cooking.
3. Add onions, garlic, and bell peppers. Cook until soft, about 3 minutes.
4. Stir in Tabasco sauce, kidney beans, diced tomatoes, beef broth, chili powder, cumin, and salt.
5. Bring to a boil. Reduce heat to low. Simmer for 20 minutes, stirring occasionally. Tip: Simmering longer deepens the flavors.
6. Check seasoning. Adjust if necessary. Tip: For extra heat, add more Tabasco sauce.

Serve this chili steaming hot for the best texture and flavor. Top with shredded cheese or a dollop of sour cream to balance the heat.

Tabasco Pepper Bloody Mary

Perfect for brunch or a bold start to your day, this Tabasco Pepper Bloody Mary packs a spicy punch. Its vibrant flavors and customizable heat level make it a crowd-pleaser.

Ingredients

• 1.5 cups tomato juice
• 2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 0.5 tsp celery salt
• 0.5 tsp black pepper
• 1 cup ice
• 2 oz vodka
• 1 celery stalk
• 1 lime wedge

Instructions

1. Combine 1.5 cups tomato juice, 2 tbsp lemon juice, 1 tbsp Worcestershire sauce, 1 tsp Tabasco sauce, 0.5 tsp celery salt, and 0.5 tsp black pepper in a pitcher. Stir well to blend all ingredients.
2. Add 1 cup ice to the pitcher. Stir gently to chill the mixture without diluting it too much.
3. Pour 2 oz vodka into each glass. Fill the glasses with the Bloody Mary mixture from the pitcher.
4. Garnish each glass with 1 celery stalk and 1 lime wedge on the rim for a fresh crunch and zesty aroma.
5. Serve immediately, encouraging guests to stir their drink before sipping to evenly distribute the spices.

Bold and refreshing, this drink offers a smooth texture with a fiery kick. For an extra twist, rim the glass with chili salt or add pickled vegetables as garnish.

Spicy Tabasco Pepper Hummus

Whipping up a batch of Spicy Tabasco Pepper Hummus is easier than you think. This fiery twist on classic hummus packs a punch with minimal effort.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp Tabasco sauce
• 1/2 tsp salt
• 1/4 tsp cumin
• 2 tbsp water

Instructions

1. Combine chickpeas, tahini, lemon juice, olive oil, minced garlic, Tabasco sauce, salt, and cumin in a food processor.
2. Process the mixture on high for 1 minute, scraping down the sides as needed.
3. Add water and process for another 2 minutes until smooth. Tip: For extra creaminess, process for an additional minute.
4. Transfer the hummus to a serving bowl. Tip: Drizzle with olive oil and a dash of Tabasco sauce for presentation.
5. Let the hummus sit for 10 minutes before serving to allow flavors to meld. Tip: For a smoother texture, peel the chickpeas before processing.

This hummus boasts a creamy texture with a bold, spicy kick. Try serving it with warm pita bread or as a fiery spread on sandwiches.

Tabasco Pepper Glazed Ribs

Perfect for those who love a spicy kick, these Tabasco Pepper Glazed Ribs combine heat with sweetness for a mouthwatering meal.

Ingredients

• 2 racks baby back ribs
• 1 cup Tabasco pepper jelly
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt

Instructions

1. Preheat oven to 300°F.
2. Remove membrane from back of ribs for tender results.
3. Mix Tabasco pepper jelly, apple cider vinegar, soy sauce, garlic powder, smoked paprika, and salt in a bowl.
4. Coat ribs evenly with half the glaze mixture.
5. Place ribs on a baking sheet, meat side up, and cover tightly with foil.
6. Bake for 2 hours until meat is tender.
7. Remove foil and brush ribs with remaining glaze.
8. Increase oven temperature to 400°F and bake uncovered for 15 minutes until glaze is sticky.
9. Let ribs rest for 10 minutes before slicing.

Rich in flavor, these ribs offer a perfect balance of spicy and sweet. Serve them with a side of coleslaw to cut through the heat.

Tabasco Pepper Cornbread

Tabasco pepper cornbread brings a spicy twist to a classic comfort food. This recipe balances heat with the natural sweetness of corn.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 2 tbsp Tabasco sauce

Instructions

1. Preheat oven to 400°F. Grease a 9-inch round baking pan.
2. In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/3 cup vegetable oil, 1 large egg, and 2 tbsp Tabasco sauce until well combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
5. Transfer batter to the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 5 minutes before slicing.

Outstandingly moist with a crispy crust, this cornbread packs a punch. Serve warm with honey butter to balance the heat.

Spicy Tabasco Pepper Deviled Eggs

Zesty and bold, these deviled eggs pack a punch with Tabasco sauce and fresh peppers. Perfect for picnics or as a spicy appetizer.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Tabasco sauce
• 1 tbsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp finely chopped jalapeño
• 1 tbsp chopped fresh chives

Instructions

1. Place eggs in a single layer in a saucepan. Cover with water by 1 inch.
2. Bring water to a boil over high heat. Immediately remove from heat, cover, and let stand for 12 minutes.
3. Transfer eggs to an ice bath. Cool for 5 minutes to stop cooking.
4. Peel eggs carefully under running water to ensure smooth surfaces.
5. Cut eggs in half lengthwise. Remove yolks and place in a bowl.
6. Mash yolks with a fork until fine crumbs form.
7. Add mayonnaise, Tabasco sauce, Dijon mustard, salt, and black pepper to yolks. Mix until smooth.
8. Fold in chopped jalapeño for extra heat.
9. Spoon or pipe mixture back into egg white halves.
10. Garnish with chopped chives before serving.

Kick up your next gathering with these fiery deviled eggs. The creamy filling contrasts beautifully with the crisp egg whites, offering a burst of heat and flavor. Serve on a bed of lettuce for an elegant presentation.

Tabasco Pepper Mango Chutney

Zesty and vibrant, this Tabasco Pepper Mango Chutney blends sweet and heat in a way that’s unforgettable. Perfect for elevating any dish from ordinary to extraordinary.

Ingredients

• 2 cups diced mango
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Tabasco sauce
• 1/2 tsp ground ginger
• 1/4 tsp salt

Instructions

1. Combine 2 cups diced mango, 1/2 cup apple cider vinegar, and 1/4 cup brown sugar in a medium saucepan over medium heat.
2. Stir the mixture until the sugar dissolves completely, about 3 minutes.
3. Add 1 tbsp Tabasco sauce, 1/2 tsp ground ginger, and 1/4 tsp salt to the saucepan. Stir to combine.
4. Reduce heat to low and simmer the mixture for 20 minutes, stirring occasionally to prevent sticking.
5. For a smoother chutney, use an immersion blender to puree the mixture to your desired consistency. Tip: Leaving some chunks adds texture.
6. Transfer the chutney to a jar and let it cool to room temperature before sealing. Tip: The flavors deepen after 24 hours.
7. Store in the refrigerator for up to 2 weeks. Tip: Freeze in small portions for longer storage.

Firm yet spreadable, this chutney boasts a bold balance of sweetness and spice. Try it as a glaze for grilled chicken or a daring dip for cheese platters.

Tabasco Pepper Roasted Nuts

Get ready to spice up your snack game with these Tabasco pepper roasted nuts. Perfect for a quick energy boost or a party appetizer, they pack a punch.

Ingredients

• 2 cups mixed nuts
• 1 tbsp Tabasco sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix 2 cups mixed nuts, 1 tbsp Tabasco sauce, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp garlic powder until evenly coated.
3. Spread the nuts in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure even roasting.
4. Roast in the preheated oven for 10 minutes. Stir the nuts halfway through. Tip: Watch closely after 8 minutes to prevent burning.
5. Remove from oven and let cool completely on the baking sheet. Tip: They’ll crisp up as they cool.

Bold flavors and a satisfying crunch make these nuts irresistible. Serve them in small bowls for easy sharing or pack them for a spicy snack on the go.

Spicy Tabasco Pepper Popcorn

Perfect for movie nights, this Spicy Tabasco Pepper Popcorn brings heat and crunch in every bite.

Ingredients

• 1/2 cup popcorn kernels
• 2 tbsp vegetable oil
• 1 tbsp Tabasco sauce
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

Instructions

1. Heat vegetable oil in a large pot over medium heat for 1 minute.
2. Add popcorn kernels to the pot, cover with a lid, and shake gently to coat kernels in oil.
3. Once kernels start popping, reduce heat to medium-low and continue shaking the pot occasionally to prevent burning.
4. When popping slows to 2 seconds between pops, remove pot from heat and let sit for 30 seconds to ensure all kernels pop.
5. Transfer popcorn to a large bowl and drizzle Tabasco sauce evenly over the top.
6. Sprinkle salt and cayenne pepper over the popcorn, then toss to coat evenly.
7. For extra crispiness, spread popcorn on a baking sheet and bake at 250°F for 10 minutes.

Zesty and fiery, this popcorn packs a punch with its bold Tabasco flavor. Serve in paper cones for a fun, mess-free snack during game nights.

Tabasco Pepper Chocolate Truffles

Let’s dive into making Tabasco Pepper Chocolate Truffles, a bold blend of sweet and spicy that’s surprisingly simple to whip up.

Ingredients

• 1 cup heavy cream
• 12 oz semisweet chocolate, finely chopped
• 2 tbsp unsalted butter
• 1 tsp Tabasco sauce
• 1/2 tsp cayenne pepper
• 1/2 cup cocoa powder

Instructions

1. Heat heavy cream in a saucepan over medium heat until it just begins to simmer, about 3 minutes.
2. Remove from heat and add semisweet chocolate, stirring until completely melted and smooth.
3. Stir in unsalted butter, Tabasco sauce, and cayenne pepper until well combined.
4. Pour mixture into a shallow dish and refrigerate for 2 hours, or until firm enough to scoop.
5. Use a melon baller or teaspoon to scoop out truffle-sized portions and roll into balls.
6. Roll each truffle in cocoa powder to coat evenly.
7. Refrigerate truffles for another 30 minutes before serving to set the shape.

Mouthwatering and fiery, these truffles offer a creamy texture with a kick. Serve them on a spicy-themed dessert platter or as a daring after-dinner treat.

Summary

Vibrant and full of flavor, this roundup of 18 Spicy Tabasco Pepper Recipes is your ticket to bold, mouthwatering dishes. Whether you’re a heat-seeker or just looking to spice things up, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the fiery love!