18 Refreshing Sweet Tea Vodka Recipes for Summer

Hey there, summer sippers! As the temperatures rise, there’s nothing quite like the cool, sweet embrace of a refreshing sweet tea vodka cocktail to beat the heat. Whether you’re lounging by the pool or hosting a backyard BBQ, we’ve rounded up 18 irresistible recipes that promise to keep your spirits high and your glass full. Dive into our list and discover your new favorite summer sip!

Peach Sweet Tea Vodka Lemonade

Perhaps there’s no better way to savor the lingering warmth of summer than with a glass of Peach Sweet Tea Vodka Lemonade, a drink that whispers of sunny afternoons and gentle breezes.

Ingredients

• Peach sweet tea – 2 cups
• Vodka – 1 cup
• Lemonade – 1 cup
• Ice – 2 cups
• Fresh peach slices – for garnish

Instructions

1. In a large pitcher, combine 2 cups of peach sweet tea and 1 cup of vodka. Stir gently to mix.
2. Add 1 cup of lemonade to the pitcher, stirring slowly to incorporate without losing the carbonation.
3. Fill two glasses with 1 cup of ice each, then evenly pour the mixture over the ice.
4. Garnish each glass with fresh peach slices on the rim for a touch of elegance and flavor.
5. Serve immediately, ensuring the drink is chilled to perfection for the first sip.

Every sip of this Peach Sweet Tea Vodka Lemonade offers a harmonious blend of sweet, tart, and refreshing notes, with the peach slices adding a subtle fruity aroma. For an extra touch, serve it in mason jars with striped paper straws to evoke a rustic summer picnic vibe.

Minty Sweet Tea Vodka Spritzer

Beneath the soft glow of the afternoon sun, there’s a simplicity in sipping something that feels both refreshing and familiar. This Minty Sweet Tea Vodka Spritzer is a gentle nod to those lazy days, blending the crispness of tea with a whisper of mint and the warmth of vodka.

Ingredients

• Sweet tea – 1 cup
• Vodka – 2 oz
• Fresh mint leaves – 4
• Sparkling water – ½ cup
• Ice – 1 cup

Instructions

1. In a tall glass, gently muddle the fresh mint leaves to release their aroma.
2. Fill the glass with ice to the top, ensuring it’s packed tightly to keep the drink chilled.
3. Pour the vodka over the ice, allowing it to seep through the cracks and mingle with the mint.
4. Add the sweet tea, pouring slowly to mix it with the vodka without disturbing the mint too much.
5. Top off with sparkling water, giving the drink a light stir to combine all the ingredients evenly.
6. Garnish with a sprig of mint on the rim for an inviting presentation.

Light and effervescent, this spritzer carries the sweetness of tea balanced by the sharpness of vodka and the freshness of mint. Serve it in a mason jar with a striped straw for a touch of rustic charm, or enjoy it as is, letting the flavors transport you to a porch swing on a slow summer afternoon.

Raspberry Sweet Tea Vodka Punch

Under the soft glow of the afternoon sun, there’s something deeply comforting about crafting a drink that marries the tartness of raspberries with the sweet, languid notes of tea, all lifted by the crisp clarity of vodka. It’s a beverage that feels like a slow exhale, a moment of pause in the rush of days.

Ingredients

• Raspberries – 1 cup
• Sweet tea – 2 cups
• Vodka – 1 cup
• Ice – 2 cups

Instructions

1. In a large pitcher, gently muddle the raspberries to release their juices, being careful not to crush them completely for a clearer drink.
2. Pour the sweet tea over the muddled raspberries, stirring lightly to combine the flavors.
3. Add the vodka to the pitcher, stirring again to ensure everything is well mixed.
4. Fill the pitcher with ice, letting it chill the mixture for about 5 minutes to meld the flavors together.
5. Strain the punch into glasses filled with fresh ice to serve, ensuring each glass gets a few of the muddled raspberries for garnish.

Notes: The punch carries a beautiful balance between the sharpness of the vodka and the sweetness of the tea, with the raspberries adding a playful tartness. Serve it in mason jars with striped paper straws for a touch of rustic charm, or float a few extra raspberries on top for an elegant finish.

Sweet Tea Vodka Arnold Palmer

Remembering the lazy afternoons of summer, this Sweet Tea Vodka Arnold Palmer blends the familiar comfort of iced tea with a spirited twist, perfect for those moments when the sun lingers just a little too long.

Ingredients

• Sweet tea – 1 cup
• Lemonade – 1 cup
• Vodka – 2 oz
• Ice – 1 cup

Instructions

1. Fill a tall glass with 1 cup of ice to chill it while you prepare the drink.
2. Pour 2 oz of vodka over the ice, allowing it to chill slightly before adding the other ingredients.
3. Add 1 cup of sweet tea to the glass, stirring gently to mix with the vodka.
4. Slowly pour in 1 cup of lemonade, creating a layered effect for visual appeal.
5. Stir the mixture once more to combine all ingredients evenly, ensuring a uniform flavor throughout.
6. Garnish with a lemon slice on the rim of the glass for an extra touch of citrus aroma.

Combining the crispness of sweet tea with the tangy punch of lemonade and the smooth kick of vodka, this drink offers a refreshing balance. Serve it in a mason jar for a rustic touch or with a striped straw to evoke childhood summers.

Lemon Ginger Sweet Tea Vodka Cooler

Perhaps there’s no better way to welcome the slow, golden hours of a summer afternoon than with a glass of something cool, bright, and gently spiced. This Lemon Ginger Sweet Tea Vodka Cooler is just that—a whisper of sweetness, a hint of warmth, and a refreshing citrus kick that dances lightly on the palate.

Ingredients

• Water – 4 cups
• Black tea bags – 2
• Fresh ginger – 1 inch piece, sliced
• Lemon – 1, juiced
• Honey – ¼ cup
• Vodka – 1 cup
• Ice – 2 cups

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil over high heat.
2. Remove from heat, add 2 black tea bags and 1 inch piece of sliced fresh ginger. Steep for 5 minutes for a robust flavor.
3. Discard the tea bags and ginger slices. Stir in ¼ cup of honey until fully dissolved.
4. Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill thoroughly.
5. In a large pitcher, combine the chilled tea, 1 cup of vodka, and the juice of 1 lemon. Stir well.
6. Fill glasses with ½ cup of ice each, then pour the cooler over the ice.

Yield a drink that’s perfectly balanced—silky with a spicy ginger undertone, brightened by lemon, and smoothed by vodka. Serve it in mason jars with a sprig of mint for a touch of greenery, or let the ice melt slightly to mellow the flavors even more.

Strawberry Basil Sweet Tea Vodka Smash

Just as the summer sun begins to wane, there’s a certain magic in the air that calls for a drink as vibrant and refreshing as the season itself. This Strawberry Basil Sweet Tea Vodka Smash is a tribute to those golden afternoons, a blend of sweet, herbal, and spirited notes that dance together in perfect harmony.

Ingredients

• Strawberries – 4, hulled and halved
• Fresh basil leaves – 6
• Sweet tea – 1 cup
• Vodka – 2 oz
• Ice – 1 cup
• Simple syrup – 1 tbsp

Instructions

1. In a cocktail shaker, muddle the strawberries and basil leaves gently to release their flavors without tearing the basil too much.
2. Add the sweet tea, vodka, and simple syrup to the shaker.
3. Fill the shaker with ice, then seal and shake vigorously for 15 seconds to chill the mixture thoroughly.
4. Strain the mixture into a glass filled with fresh ice, ensuring to catch any strawberry or basil bits for a smooth sip.
5. Garnish with a strawberry half and a basil leaf on the rim for a touch of elegance.

Vibrant and effervescent, this smash offers a delightful contrast between the sweetness of the strawberries and the aromatic punch of basil. Serve it in a mason jar with a striped straw for a rustic charm that’s as inviting as the drink itself.

Sweet Tea Vodka Mojito

How quietly the afternoon slips away, much like the gentle stir of a spoon in this refreshing Sweet Tea Vodka Mojito. It’s a drink that carries the warmth of summer in every sip, blending the familiar comfort of sweet tea with the lively kick of vodka and mint.

Ingredients

• Sweet tea – 1 cup
• Vodka – 2 oz
• Fresh mint leaves – 10
• Lime – 1, cut into wedges
• Simple syrup – 1 tbsp
• Ice – 1 cup

Instructions

1. In a tall glass, muddle the fresh mint leaves and lime wedges gently to release the flavors without tearing the mint.
2. Add the simple syrup and sweet tea to the glass, stirring slowly to combine the ingredients evenly.
3. Fill the glass with ice, leaving some space at the top for the vodka.
4. Pour the vodka over the ice, allowing it to mix naturally with the other ingredients for a smoother taste.
5. Stir the mixture once more, then let it sit for a minute to allow the flavors to meld together beautifully.
6. Garnish with a sprig of mint and a lime wedge on the rim for an inviting presentation.

Kindly note how the mint and lime play off each other, creating a drink that’s both vibrant and soothing. The sweetness of the tea balances the vodka’s sharpness, making each sip a delightful contrast. Serve it in a mason jar with a striped straw for a touch of rustic charm.

Blueberry Lavender Sweet Tea Vodka Cocktail

Perhaps there’s no better way to savor the lingering days of summer than with a drink that captures its essence, a blend of sweet, floral, and a hint of spirited warmth.

Ingredients

• Blueberries – 1 cup
• Lavender buds – 1 tbsp
• Sweet tea – 2 cups
• Vodka – 1 cup
• Ice – 2 cups

Instructions

1. In a small saucepan, combine 1 cup of blueberries and 1 tbsp of lavender buds with 1 cup of water. Bring to a simmer over medium heat, then reduce to low and let steep for 10 minutes to infuse the flavors.
2. Strain the blueberry lavender mixture through a fine mesh sieve into a pitcher, pressing on the solids to extract all the liquid. Discard the solids.
3. Add 2 cups of sweet tea and 1 cup of vodka to the pitcher, stirring gently to combine.
4. Fill two glasses with 1 cup of ice each, then pour the cocktail over the ice.
5. Garnish with a few fresh blueberries on a skewer or a sprig of lavender for an elegant touch.

Each sip offers a harmonious blend of tart blueberries and soothing lavender, with the sweet tea and vodka creating a refreshing yet potent backdrop. Serve it in mason jars for a rustic appeal or in chilled coupe glasses for a more sophisticated presentation.

Sweet Tea Vodka and Pineapple Splash

Lazy afternoons call for something refreshing, a drink that whispers of summer and stirs the soul with its simplicity and sweetness. This Sweet Tea Vodka and Pineapple Splash is just that—a breezy concoction that marries the boldness of vodka with the tropical tang of pineapple, all softened by the familiar comfort of sweet tea.

Ingredients

• Sweet tea – 1 cup
• Vodka – 2 oz
• Pineapple juice – 1 cup
• Ice – 1 cup

Instructions

1. Fill a tall glass with 1 cup of ice to chill it while you prepare the drink.
2. Pour 2 oz of vodka over the ice, allowing it to cool slightly before adding the other ingredients.
3. Add 1 cup of pineapple juice to the glass, gently stirring to mix with the vodka.
4. Slowly pour 1 cup of sweet tea into the glass, stirring lightly to combine all the flavors without losing the effervescence.
5. Let the drink sit for 2 minutes to allow the flavors to meld together beautifully.
6. Garnish with a slice of pineapple or a sprig of mint for an extra touch of elegance.

With its silky texture and a perfect balance of sweetness and zest, this drink is a celebration in a glass. Serve it at your next gathering or enjoy it solo as the sun dips below the horizon, its flavors a toast to the day’s end.

Cucumber Lime Sweet Tea Vodka Refresher

Perhaps there’s no better way to savor the lingering warmth of summer than with a glass of something crisp, cool, and slightly spirited in hand. This Cucumber Lime Sweet Tea Vodka Refresher is just that—a harmonious blend of garden-fresh flavors and a gentle kick, perfect for those slow, golden afternoons.

Ingredients

• Cucumber – 1, sliced
• Lime – 1, juiced
• Sweet tea – 1 cup
• Vodka – 2 oz
• Ice – 1 cup

Instructions

1. In a tall glass, muddle 3 slices of cucumber gently to release their juice without breaking them apart too much.
2. Add the freshly squeezed lime juice to the glass, ensuring no seeds make their way in for a smooth sip.
3. Pour in the sweet tea, followed by the vodka, stirring slowly to combine the flavors evenly.
4. Fill the glass to the brim with ice, allowing the drink to chill thoroughly for about 2 minutes.
5. Garnish with a thin slice of cucumber and a wedge of lime on the rim for an inviting presentation.

Light and effervescent, this refresher dances on the palate with the crispness of cucumber, the tang of lime, and the subtle sweetness of tea. Serve it in mason jars for a rustic touch or with a sprig of mint for an extra layer of freshness.

Sweet Tea Vodka Sangria

Evenings like these call for something light, something that whispers of summer nights and laughter shared under the stars. This Sweet Tea Vodka Sangria is just that—a gentle blend of familiar flavors, ready to soothe the soul.

Ingredients

• Sweet tea – 2 cups
• Vodka – 1 cup
• Orange juice – ½ cup
• Lemon – 1, sliced
• Peach – 1, sliced
• Ice – 2 cups

Instructions

1. In a large pitcher, combine the sweet tea and vodka, stirring gently to mix.
2. Add the orange juice to the pitcher, stirring again to ensure all liquids are well combined.
3. Slice the lemon and peach thinly, adding them to the pitcher for a fresh, fruity essence.
4. Fill the pitcher with ice, stirring lightly to chill the sangria without diluting it too quickly.
5. Let the sangria sit in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully.
6. Serve over ice in glasses, garnishing with an extra slice of peach or lemon if desired.

With each sip, the sangria offers a crisp, refreshing burst, the sweetness of the tea balanced by the sharpness of the vodka and the tang of citrus. Perfect for pouring into mason jars and sharing as the sun sets, it’s a drink that feels like a hug in a glass.

Blackberry Sage Sweet Tea Vodka Fizz

Perhaps there’s no better way to savor the lingering days of summer than with a glass of Blackberry Sage Sweet Tea Vodka Fizz in hand, its flavors a delicate dance between sweet and herbal, with just a hint of effervescence to lift the spirits.

Ingredients

• Blackberries – 1 cup
• Fresh sage leaves – 6
• Sweet tea – 2 cups
• Vodka – 1 cup
• Club soda – 1 cup
• Ice – 2 cups

Instructions

1. In a pitcher, muddle the blackberries and sage leaves gently to release their flavors.
2. Pour in the sweet tea and vodka, stirring slowly to combine.
3. Add the ice to the pitcher, allowing the mixture to chill for about 5 minutes for the flavors to meld.
4. Divide the mixture evenly among 4 glasses, leaving room at the top for club soda.
5. Top each glass with club soda, stirring lightly to incorporate.
6. Garnish with a fresh blackberry and a sage leaf on the rim of each glass for a touch of elegance.

Light and refreshing, this cocktail offers a perfect balance of fruity sweetness and herbal depth, with the club soda adding a lively fizz. Serve it in mason jars for a rustic touch or in tall glasses adorned with edible flowers for an extra special presentation.

Sweet Tea Vodka Iced Coffee Cocktail

Many evenings, the line between day and night blurs, and in those moments, a Sweet Tea Vodka Iced Coffee Cocktail feels like the perfect companion. It’s a blend of familiar comforts with a spirited twist, inviting you to pause and savor.

Ingredients

• Strong brewed coffee – 1 cup, cooled
• Sweet tea vodka – 2 oz
• Simple syrup – 1 tbsp
• Ice – 1 cup
• Lemon slice – for garnish

Instructions

1. Brew 1 cup of strong coffee and let it cool to room temperature, about 30 minutes. Tip: For a smoother taste, use cold brew coffee.
2. Fill a tall glass with 1 cup of ice to chill it while the coffee cools.
3. Pour 2 oz of sweet tea vodka over the ice in the prepared glass.
4. Add the cooled coffee to the glass, followed by 1 tbsp of simple syrup. Tip: Adjust the simple syrup based on your sweetness preference, but start with 1 tbsp for balance.
5. Stir the mixture gently with a long spoon to combine all ingredients without diluting the ice too much. Tip: A gentle stir ensures the cocktail is well-mixed while keeping it refreshingly cold.
6. Garnish with a slice of lemon on the rim of the glass for a hint of citrus aroma.

Fragrant with the deep notes of coffee and the sweet, herbal undertones of tea vodka, this cocktail is a symphony of flavors. Serve it in a mason jar for a rustic touch, or enjoy it as is, letting the ice slowly melt and mellow the drink as you sip.

Orange Blossom Sweet Tea Vodka Delight

Zenith moments in life often call for a drink that mirrors the calm and beauty of a serene afternoon. This Orange Blossom Sweet Tea Vodka Delight is just that—a harmonious blend of floral notes and comforting sweetness, perfect for savoring slowly.

Ingredients

• Vodka – 1 cup
• Orange blossom water – 1 tbsp
• Sweet tea – 2 cups
• Ice – 1 cup
• Orange slices – for garnish

Instructions

1. In a large pitcher, combine vodka and orange blossom water. Stir gently to mix.
2. Add sweet tea to the pitcher. Stir again to ensure all ingredients are well combined.
3. Fill serving glasses with ice to the top. This keeps the drink chilled without diluting it too quickly.
4. Pour the mixed drink over the ice in each glass, leaving a little space at the top for garnish.
5. Garnish each glass with a thin slice of orange on the rim for a fresh, aromatic touch.

Orange blossoms lend a delicate floral aroma that elevates the sweet tea’s familiarity, while the vodka adds a smooth, spirited kick. Serve it in mason jars for a rustic touch or in tall, slender glasses to highlight its golden hue.

Sweet Tea Vodka Mint Julep

Evenings like these call for something refreshing, a drink that whispers of summer nights and gentle breezes. The Sweet Tea Vodka Mint Julep is just that—a harmonious blend of sweet, herbal, and spirited notes, perfect for sipping as the sun dips below the horizon.

Ingredients

• Sweet tea vodka – 2 oz
• Fresh mint leaves – 6
• Simple syrup – 1 oz
• Crushed ice – 1 cup

Instructions

1. In a julep cup or tall glass, gently muddle the mint leaves with the simple syrup to release their oils, being careful not to tear the leaves too much for a smoother flavor.
2. Fill the glass halfway with crushed ice, then pour the sweet tea vodka over the ice.
3. Stir the mixture gently for about 15 seconds to chill the vodka and meld the flavors together.
4. Add more crushed ice to fill the glass to the top, creating a slight mound.
5. Garnish with a sprig of mint by lightly clapping it between your hands to awaken its aroma before placing it on top of the ice.

Now, the Sweet Tea Vodka Mint Julep presents itself with a crisp, invigorating texture, the mint offering a fresh counterpoint to the vodka’s sweetness. Nestled in its frosty glass, it’s a drink that invites you to pause, to savor the moment as much as the flavors.

Pomegranate Sweet Tea Vodka Sparkler

Now, as the light fades softly into the evening, there’s a certain magic in crafting a drink that captures the essence of summer’s end. This Pomegranate Sweet Tea Vodka Sparkler is a delicate balance of sweet, tart, and effervescent, perfect for those reflective moments.

Ingredients

• Pomegranate juice – 1 cup
• Sweet tea – 1 cup
• Vodka – 2 oz
• Sparkling water – 1 cup
• Ice – 1 cup

Instructions

1. In a large pitcher, combine the pomegranate juice and sweet tea, stirring gently to mix.
2. Add the vodka to the pitcher, stirring once more to ensure it’s fully incorporated.
3. Fill two glasses with ice, dividing it evenly between them.
4. Pour the mixed drink over the ice in each glass, leaving about an inch of space at the top.
5. Top each glass with sparkling water, adding a gentle stir to combine without losing the bubbles.
6. Serve immediately, garnishing with a slice of lemon or a few pomegranate seeds if desired.

Delightfully, the sparkler offers a crisp texture with each sip, the pomegranate’s tartness beautifully offset by the sweet tea’s smoothness. For an extra touch of elegance, serve in chilled copper mugs to keep it cool longer.

Sweet Tea Vodka Peach Bellini

Sometimes, the simplest combinations bring the most joy, especially when they remind us of warm afternoons and laughter shared under the sun. This recipe is a nod to those moments, blending the familiar comfort of sweet tea with the playful kick of vodka and the sweet whisper of peaches.

Ingredients

• Peach nectar – 1 cup
• Sweet tea vodka – ½ cup
• Sparkling wine – ½ cup
• Ice cubes – 1 cup

Instructions

1. Chill two champagne flutes in the freezer for 10 minutes to ensure your drink stays cool longer.
2. Fill a cocktail shaker halfway with ice cubes to keep the ingredients chilled without diluting the flavors too much.
3. Pour the peach nectar and sweet tea vodka into the shaker, securing the lid tightly to avoid spills.
4. Shake the mixture vigorously for 15 seconds, allowing the flavors to meld and the liquid to chill thoroughly.
5. Strain the mixture evenly into the prepared champagne flutes, leaving a little space at the top for the sparkling wine.
6. Gently top each flute with sparkling wine, pouring slowly to preserve the bubbles and create a beautiful layered effect.
7. Give the drink a light stir with a cocktail spoon to combine the layers slightly, enhancing the flavor profile.

As you take the first sip, the effervescence of the sparkling wine meets the smooth sweetness of the peach and tea, creating a dance of flavors that’s both refreshing and indulgent. Serve it with a thin slice of peach on the rim for an extra touch of elegance.

Vanilla Chai Sweet Tea Vodka Latte

Whispering the essence of autumn into a glass, this Vanilla Chai Sweet Tea Vodka Latte blends warmth with a spirited kick, perfect for those reflective evenings when the air turns crisp.

Ingredients

• Vanilla chai tea bags – 2
• Water – 1 cup
• Sweet tea vodka – 2 oz
• Milk – ½ cup
• Vanilla extract – ½ tsp
• Honey – 1 tbsp

Instructions

1. Boil 1 cup of water to 212°F in a small saucepan.
2. Add 2 vanilla chai tea bags to the boiling water, remove from heat, and steep for 5 minutes for full flavor.
3. While the tea steeps, warm ½ cup of milk in a separate saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent a skin from forming.
4. Remove tea bags from the water, squeezing gently to extract all flavor.
5. Stir 1 tbsp of honey and ½ tsp of vanilla extract into the tea until fully dissolved.
6. Combine the tea mixture with the warmed milk, stirring gently to blend.
7. Pour 2 oz of sweet tea vodka into the mixture, stirring once more to incorporate.
8. Divide the latte between two mugs, serving immediately to enjoy the warmth and aroma at their peak.

Rich in flavor with a silky texture, this latte offers a comforting embrace with every sip. For an extra touch, garnish with a cinnamon stick or a sprinkle of nutmeg to elevate the aromatic experience.

Summary

Great summer sipping starts here with these 18 refreshing sweet tea vodka recipes! Whether you’re hosting a backyard BBQ or just lounging on the porch, there’s a perfect drink for every occasion. We’d love to hear which recipe becomes your go-to—drop a comment below. And if you found this roundup helpful, why not share the love? Pin this article on Pinterest to keep these tasty ideas handy all season long!