Are you tired of the same old weeknight meals? Look no further! The air fryer is here to save the day, and we’re sharing 20 mouth-watering sweet potato air fryer recipes that are sure to become new favorites. From classic fries to innovative twists like sweet potato tater tots and falafel, these crispy treats are perfect for busy families or individuals looking for a quick and delicious meal.
Whether you’re in the mood for something savory or sweet, we’ve got you covered. Try making air fryer sweet potato fries with garlic aioli for a comforting snack, or spice things up with spicy sweet potato wedges and chipotle dip. And don’t forget about the sweet treats – like maple cinnamon sweet potato cubes and brown sugar pecan sweet potato balls.
In this article, we’ll dive into each of these recipes and more, sharing step-by-step instructions and helpful tips to ensure your air fryer is used to its full potential. So grab a bag of sweet potatoes and let’s get started!
Air Fryer Sweet Potato Fries with Garlic Aioli
Get ready to experience the perfect combination of crispy sweet potato fries and creamy garlic aioli, all made possible with the help of your air fryer.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– 1/4 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika or chili powder for added flavor
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. In a bowl, toss the sweet potato strips with vegetable oil, salt, and pepper until evenly coated.
4. Load the sweet potato strips into the air fryer basket in batches, if necessary. Cook for 10-12 minutes or until crispy, shaking halfway through.
5. Meanwhile, mix minced garlic with mayonnaise in a bowl until smooth.
6. Serve the cooked sweet potato fries hot with garlic aioli for dipping.
Cooking Time: 10-12 minutes
Spicy Sweet Potato Wedges with Chipotle Dip
Spicy Sweet Potato Wedges with Chipotle Dip: A flavorful twist on traditional sweet potato wedges, this recipe adds a spicy kick and creamy chipotle dip for a delicious snack or side dish.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt, to taste
– 1-2 chipotle peppers in adobo sauce (depending on desired heat level)
– 1/2 cup sour cream or Greek yogurt
– 1 tablespoon lime juice
– 1 minced garlic clove
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into wedges and place in a bowl.
3. Drizzle olive oil over the sweet potatoes, then sprinkle with cumin, smoked paprika, and salt. Toss to coat.
4. Line a baking sheet with parchment paper and arrange the sweet potato wedges in a single layer.
5. Bake for 20-25 minutes or until crispy on the outside and tender inside.
6. Meanwhile, blend chipotle peppers, sour cream or Greek yogurt, lime juice, and garlic clove to make the chipotle dip.
7. Serve warm sweet potato wedges with chipotle dip for a spicy and satisfying treat.
Cooking Time: 20-25 minutes
Crispy Air Fryer Sweet Potato Chips
Transform sweet potatoes into crispy, addictive chips with minimal effort using your air fryer! This recipe yields a delicious snack perfect for movie nights or game days.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– Salt to taste
– Optional: Additional seasonings such as paprika, garlic powder, or chili powder
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the sweet potatoes and slice them into 1/8-inch thick rounds.
3. Place the sweet potato slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
4. Drizzle the olive oil over the sweet potato slices, then sprinkle with salt and any additional seasonings you like.
5. Cook the sweet potato chips for 10-12 minutes, shaking the basket halfway through.
6. Check the chips for crispiness; if not yet crispy, continue cooking in 2-minute increments until desired texture is reached.
Cooking Time: 10-14 minutes
Maple Cinnamon Sweet Potato Cubes
Elevate your snack game with these bite-sized sweet potato cubes infused with the warm flavors of maple syrup and cinnamon. Perfect for a quick pick-me-up or as a side dish for your favorite meals.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a bowl, whisk together maple syrup, sugar, cinnamon, and salt.
4. Add the sweet potato cubes to the bowl and toss until they’re evenly coated with the mixture.
5. Line a baking sheet with parchment paper and arrange the sweet potato cubes in a single layer.
6. Bake for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Parmesan Herb Sweet Potato Rounds
Elevate your snack game with these crispy, flavorful sweet potato rounds infused with the richness of Parmesan and herbs. Perfect for a quick appetizer or as a side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into 1-inch thick rounds.
3. In a bowl, mix together Parmesan cheese, olive oil, parsley, and thyme.
4. Add the sweet potato rounds to the bowl and toss until coated with the herb mixture.
5. Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
6. Season with salt to taste.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Rosemary Garlic Sweet Potato Slices
Elevate your snack game with these flavorful and aromatic sweet potato slices, infused with the goodness of rosemary and garlic.
Ingredients:
– 2 large sweet potatoes
– 3 cloves of garlic, minced
– 1/4 cup fresh rosemary leaves, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the sweet potatoes into 1/8-inch thick rounds.
3. In a bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
4. Brush both sides of the sweet potato slices with olive oil.
5. Sprinkle the garlic-rosemary mixture evenly over the sweet potato slices.
6. Place the slices on a baking sheet lined with parchment paper in a single layer.
7. Bake for 20-25 minutes or until tender, flipping halfway through.
Cooking Time: 20-25 minutes
Smoky Paprika Sweet Potato Spears
Elevate your snack game with these addictive sweet potato spears smothered in a rich, smoky paprika flavor.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and slice sweet potatoes into long, thin spears.
3. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Toss sweet potato spears with the spice mixture until well coated.
5. Line a baking sheet with parchment paper and arrange sweet potato spears in a single layer.
6. Roast for 20-25 minutes or until tender and caramelized.
7. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 20-25 minutes
Sweet Potato Hash Browns in the Air Fryer
Sweet Potato Hash Browns in the Air Fryer: A crispy and delicious side dish that’s perfect for breakfast, lunch, or dinner!
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper until they’re evenly coated.
3. If desired, add garlic powder, paprika, or other seasonings and mix well.
4. Load the sweet potato mixture into the air fryer basket in a single layer, leaving some space between each piece.
5. Cook for 12-15 minutes, shaking the basket halfway through.
6. Check on the hash browns after 12 minutes; they should be crispy on the outside and tender on the inside. If needed, cook for an additional 2-3 minutes.
Cooking Time: 12-15 minutes
Tips:
– For extra crispiness, try spraying the hash browns with a small amount of cooking spray before serving.
– Experiment with different seasonings to find your favorite flavor combination!
Air Fryer Sweet Potato Tater Tots
Transform regular tater tots into a sweet and savory delight by using air-fried sweet potatoes instead of white potatoes. This recipe is perfect for a quick snack or side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel and dice the sweet potatoes into small cubes.
3. In a bowl, mix together panko breadcrumbs, olive oil, garlic powder, and salt.
4. Add the sweet potato cubes to the breadcrumb mixture and toss until evenly coated.
5. Load the sweet potato tots into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through.
7. Check for crispiness and cook an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Balsamic Glazed Sweet Potato Bites
Elevate your snacking game with these bite-sized sweet potato treats, perfectly balanced by a rich balsamic glaze. A flavorful and healthier alternative to traditional snacks.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut into 1-inch cubes.
3. Toss sweet potato cubes with olive oil, salt, and pepper until evenly coated.
4. Spread sweet potatoes in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes or until tender and lightly caramelized.
6. Remove from oven and brush with balsamic glaze.
7. Return to oven for an additional 2-3 minutes, or until glaze is sticky and sweet potatoes are coated.
8. Serve warm or at room temperature, garnished with chopped herbs if desired.
Cooking Time: 25-30 minutes
Cajun Spiced Sweet Potato Sticks
A flavorful twist on traditional sweet potato fries, these Cajun spiced sticks are perfect as a snack or side dish for your next gathering. With the bold flavors of cayenne pepper and paprika, you’ll be hooked from the first bite!
Ingredients:
– 2 large sweet potatoes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon smoked paprika
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into long, thin sticks.
3. In a bowl, mix together salt, black pepper, cayenne pepper, and smoked paprika.
4. Toss sweet potato sticks with the spice mixture until evenly coated.
5. Line a baking sheet with parchment paper and brush with olive oil.
6. Arrange sweet potato sticks in a single layer and bake for 20-25 minutes or until crispy.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Air Fryer Sweet Potato Cubes with Honey Mustard
Sweet Potato Cubes with Honey Mustard Air Fryer Recipe
This sweet and tangy recipe is a perfect combination of flavors and textures, with the sweetness of honey mustard balanced by the earthiness of roasted sweet potatoes. It’s an easy and healthy snack or side dish that’s ready in no time!
Ingredients:
– 2 large sweet potatoes
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt, to taste
– Cooking spray or oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a bowl, whisk together the honey and Dijon mustard until well combined.
4. Add the sweet potato cubes to the bowl and toss to coat with the honey mustard mixture.
5. Spray the Air Fryer basket with cooking spray or oil.
6. Cook the sweet potatoes in batches if necessary, as they may not fit in a single layer.
7. Cook for 12-15 minutes, shaking halfway through, until the sweet potatoes are tender and caramelized.
Cooking Time: 12-15 minutes
Serve warm and enjoy!
Sweet Potato and Zucchini Fritters
Sweet Potato and Zucchini Fritters Recipe
These crispy fritters are a delicious twist on traditional fried treats, packed with the natural sweetness of sweet potatoes and the freshness of zucchinis. Perfect as a side dish or appetizer.
Ingredients:
• 2 large sweet potatoes, cooked and mashed
• 1 medium zucchini, grated
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg, lightly beaten
• Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed sweet potatoes, grated zucchini, flour, paprika, salt, and pepper.
2. Add the lightly beaten egg and mix until just combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon or small scoop, drop the mixture into the hot oil, forming fritters.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Garlic Parmesan Sweet Potato Coins
Elevate your snack game with these crispy, flavorful coins of sweet potato goodness! This easy recipe combines the natural sweetness of sweet potatoes with the savory zing of garlic and parmesan cheese.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into 1/8-inch thick rounds. You should end up with around 20-25 coins.
3. In a large bowl, whisk together olive oil, garlic, salt, and Parmesan cheese. Add the sweet potato coins and toss to coat evenly.
4. Arrange the coins in a single layer on the prepared baking sheet.
5. Bake for 20-22 minutes or until crispy and golden brown, flipping halfway through.
6. Garnish with chopped parsley, if desired. Serve warm and enjoy!
Cooking Time: 20-22 minutes
Air Fryer Sweet Potato Nachos
Get ready for a twist on traditional nachos with these sweet potato-based snacks. Sweet potatoes add natural sweetness and creamy texture to this addictive snack.
Ingredients:
– 2-3 large sweet potatoes, peeled
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cumin
– 1/4 cup shredded cheddar cheese (optional)
– Nacho toppings of your choice (e.g. jalapeños, sour cream, salsa)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Slice the sweet potatoes into 1/8-inch thick rounds.
3. In a bowl, toss the sweet potato slices with olive oil, salt, black pepper, and cumin until coated.
4. Load the sweet potato slices in a single layer in the Air Fryer basket. Cook for 10-12 minutes, shaking halfway through.
5. If using cheese, sprinkle it on top of the cooked sweet potatoes and return to the Air Fryer for an additional 1-2 minutes, or until melted and bubbly.
6. Load your nacho toppings onto the sweet potato “chips” and enjoy!
Cooking Time: 12-14 minutes
Curry Roasted Sweet Potato Chunks
Add a flavorful twist to roasted sweet potatoes with this simple and aromatic curry-roasting recipe. Perfect as a side dish or used as a topping for salads, wraps, or bowls.
Ingredients:
– 2 large sweet potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potato chunks with olive oil, curry powder, cumin, salt, and pepper until well coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Taquitos
Sweet Potato and Black Bean Taquitos: A Delicious Twist on Traditional Mexican Fare
These crispy taquitos are packed with the comforting flavors of sweet potato and black beans, making them a perfect snack or appetizer for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt to taste
– Optional: shredded cheese, sour cream, or salsa for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, black beans, and cilantro.
3. Brush the edges of each tortilla with olive oil.
4. Spoon about 1/4 cup of the sweet potato mixture onto the center of each tortilla.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
6. Place taquitos seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until crispy and golden brown.
Serve warm with your choice of toppings!
Air Fryer Sweet Potato Falafel
This recipe takes the traditional falafel and gives it a sweet potato twist, adding natural sweetness and extra nutrition to this crispy snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup chickpeas
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon coriander
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together mashed sweet potatoes, chickpeas, breadcrumbs, olive oil, cumin, coriander, salt, and pepper.
3. Using your hands or a spoon, shape the mixture into small patties, about 1 inch (2.5 cm) in diameter.
4. Place the falafel in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through, until crispy and golden brown.
Cooking Time: 10-12 minutes
Brown Sugar Pecan Sweet Potato Balls
These bite-sized treats combine the natural sweetness of sweet potatoes with the warmth of brown sugar and crunch of pecans. Perfect for snacking or as a side dish, they’re sure to become a fall favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1/2 teaspoon cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together mashed sweet potatoes, brown sugar, and honey until well combined.
3. Stir in chopped pecans and cinnamon.
4. Season with salt to taste.
5. Use your hands to shape mixture into small balls, about 1-inch (2.5 cm) in diameter.
6. Place sweet potato balls on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Buffalo Spiced Sweet Potato Wedges
Add a kick to your snack time with these crispy and flavorful sweet potato wedges, infused with the bold flavors of buffalo wing sauce. Perfect for game day or as a quick pick-me-up.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup buffalo wing sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: blue cheese crumbles or chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into wedges.
3. In a bowl, whisk together buffalo wing sauce, olive oil, cumin, smoked paprika, salt, and pepper.
4. Add the sweet potato wedges to the bowl and toss until coated with the buffalo mixture.
5. Line a baking sheet with parchment paper and arrange the wedges in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight meals with these crispy sweet potato air fryer recipes! From classic sweet potato fries with garlic aioli to spicy wedges with chipotle dip, and from crunchy chips to savory bites, there’s something for everyone. Try making maple cinnamon sweet potato cubes or parmesan herb rounds for a flavorful snack. Or go all out with sweet potato hash browns, tater tots, or falafel. With over 20 recipes to choose from, you’ll never get bored of the same old thing again!
