22 Delicious Sweet and Sour Meatballs Crock Pot Recipes

Dive into the delightful world of sweet and sour meatballs, where every bite is a perfect balance of tangy and sweet, all made effortlessly in your crock pot. Whether you’re craving comfort food on a chilly evening or need a crowd-pleaser for your next gathering, these 22 recipes promise to deliver mouthwatering flavors with minimal fuss. Keep reading to discover your next favorite dish!

Honey Garlic Sweet and Sour Meatballs

Bold flavors meet comfort in this easy-to-make dish that’s perfect for any gathering.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tbsp ketchup
• 1 tbsp minced garlic
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Tip: Wet your hands to prevent sticking.
4. Heat olive oil in a large skillet over medium-high heat. Brown meatballs on all sides, about 2 minutes per side. Tip: Do not overcrowd the skillet.
5. Transfer meatballs to a baking dish.
6. In a small bowl, whisk together honey, soy sauce, ketchup, and minced garlic. Pour over meatballs.
7. Bake for 20 minutes, or until meatballs are cooked through. Tip: Baste halfway through for extra flavor.
8. Serve hot. The glaze will thicken as it cools.

Kick up the presentation by skewering meatballs with toothpicks for easy serving. The combination of sweet honey and savory garlic creates a sticky, irresistible coating. Perfect over rice or as a party appetizer.

Pineapple Sweet and Sour Meatballs

Tantalize your taste buds with these Pineapple Sweet and Sour Meatballs, a perfect blend of savory and sweet. This dish is a crowd-pleaser, easy to whip up for any occasion.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup pineapple chunks
– 1/2 cup sweet and sour sauce
– 1 tbsp vegetable oil
– 1/2 cup green bell pepper, diced
– 1/2 cup red bell pepper, diced

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper.
3. Mix until just combined; overmixing can make the meatballs tough.
4. Shape the mixture into 1-inch meatballs.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Brown the meatballs on all sides, about 2 minutes per side.
7. Transfer meatballs to a baking dish.
8. Top with pineapple chunks, sweet and sour sauce, and diced bell peppers.
9. Bake for 20 minutes, or until meatballs are cooked through.
10. Let rest for 5 minutes before serving.
Make sure to evenly space meatballs in the skillet to ensure uniform browning. For a crispier exterior, broil the meatballs for the last 2 minutes of baking. Serve over rice or as an appetizer with toothpicks for easy grabbing. The combination of juicy meatballs, tangy sauce, and sweet pineapple creates a delightful contrast in every bite.

Slow Cooker Sweet and Sour Meatballs with Peppers

Craving a hassle-free dinner that packs a punch? These slow cooker sweet and sour meatballs with peppers are your answer.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pineapple chunks
• 1/2 cup bell peppers, diced
• 1/2 cup sweet and sour sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar

Instructions

1. In a bowl, mix 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Shape the mixture into 1-inch meatballs. For even cooking, ensure all meatballs are of uniform size.
3. Place the meatballs in the slow cooker. Add 1 cup pineapple chunks and 1/2 cup diced bell peppers around them.
4. In a small bowl, whisk together 1/2 cup sweet and sour sauce, 1 tbsp soy sauce, and 1 tbsp brown sugar. Pour over the meatballs and peppers.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Avoid opening the lid frequently to maintain temperature.
6. Once done, gently stir to coat the meatballs and peppers evenly with the sauce.

Perfectly tender meatballs soak up the tangy sauce, while the peppers add a crisp contrast. Serve over steamed rice or as a party appetizer with toothpicks.

Easy Crock Pot Sweet and Sour Meatballs

Vibrant and versatile, these meatballs are a crowd-pleaser that effortlessly combines sweet and tangy flavors. Perfect for busy weeknights or casual gatherings, they’re as simple as they are delicious.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pineapple chunks
• 1/2 cup green bell pepper, diced
• 1/2 cup sweet and sour sauce
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat your crock pot to low setting.
2. In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Tip: Wet your hands slightly to prevent sticking.
4. Place the meatballs in the crock pot in a single layer.
5. In a separate bowl, mix 1 cup pineapple chunks, 1/2 cup diced green bell pepper, 1/2 cup sweet and sour sauce, 1/4 cup brown sugar, 1 tbsp soy sauce, and 1/2 tsp garlic powder.
6. Pour the sauce mixture over the meatballs, ensuring they’re evenly coated.
7. Cover and cook on low for 4 hours. Tip: Avoid stirring to keep the meatballs intact.
8. After 4 hours, check that the meatballs reach an internal temperature of 160°F. Tip: Use a meat thermometer for accuracy.
9. Serve hot. The meatballs should be tender and juicy, with a glossy, flavorful sauce. Try serving over rice or as a party appetizer with toothpicks.

Zesty and satisfying, these meatballs offer a perfect balance of sweetness and acidity. The pineapple adds a refreshing twist, making them a standout dish.

Sweet and Sour Meatballs with Grape Jelly

Just when you thought meatballs couldn’t get any better, this sweet and sour version with grape jelly comes along to prove you wrong.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup grape jelly
• 1 cup chili sauce
• 1 tbsp soy sauce
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Place on a baking sheet lined with parchment paper.
4. Bake for 20 minutes, or until meatballs are browned and cooked through.
5. In a saucepan over medium heat, combine grape jelly, chili sauce, soy sauce, and lemon juice. Stir until jelly is melted and sauce is smooth.
6. Add baked meatballs to the sauce. Stir gently to coat.
7. Simmer on low heat for 10 minutes, stirring occasionally, until meatballs are heated through and sauce thickens slightly.

Lusciously glazed meatballs offer a perfect balance of sweet and tangy flavors. Serve them over rice or as a party appetizer with toothpicks for easy eating.

Asian Inspired Sweet and Sour Meatballs

Delight your taste buds with these Asian Inspired Sweet and Sour Meatballs, a perfect blend of tangy and sweet flavors wrapped in juicy meatballs.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup green onions, chopped
• 1/2 cup pineapple chunks
• 1/2 cup bell peppers, diced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1/4 cup water

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground pork, breadcrumbs, egg, garlic, ginger, and green onions. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 20 minutes, or until the meatballs are cooked through and lightly browned.
5. While the meatballs bake, heat a large skillet over medium heat. Add pineapple and bell peppers, sautéing for 3 minutes until slightly softened.
6. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, cornstarch, and water until smooth.
7. Pour the sauce over the pineapple and bell peppers in the skillet. Cook, stirring constantly, until the sauce thickens, about 2 minutes.
8. Add the baked meatballs to the skillet, tossing gently to coat in the sauce. Cook for an additional 2 minutes to heat through.
9. Tip: For extra flavor, let the meatballs marinate in the sauce for 10 minutes before serving.
10. Tip: Serve over steamed rice or noodles for a complete meal.
11. Tip: Garnish with additional green onions or sesame seeds for a pop of color and texture.

The meatballs are tender and juicy, with a perfect balance of sweet and sour from the sauce. For a fun twist, serve them as appetizers with toothpicks at your next gathering.

Sweet and Sour Meatballs with Brown Sugar

Luscious and tangy, these sweet and sour meatballs are a crowd-pleaser. Perfect for weeknights or gatherings, they’re easy to make and packed with flavor.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup brown sugar
– 1/4 cup vinegar
– 1 tbsp soy sauce
– 1/2 cup ketchup
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Place on the prepared baking sheet.
4. Bake for 20 minutes, or until meatballs are browned and cooked through.
5. While meatballs bake, combine brown sugar, vinegar, soy sauce, ketchup, garlic powder, and onion powder in a saucepan over medium heat.
6. Bring the sauce to a simmer, stirring occasionally. Cook for 5 minutes, or until slightly thickened.
7. Remove meatballs from oven. Transfer to a serving dish.
8. Pour the sauce over the meatballs. Gently toss to coat.
9. Serve immediately. For extra flavor, garnish with sliced green onions.

Tip: For tender meatballs, avoid overmixing the beef mixture.
Tip: The sauce thickens as it cools. If it’s too thick, add a splash of water.
Tip: For a crispier exterior, broil meatballs for the last 2 minutes of baking.

The meatballs are juicy with a perfect balance of sweet and tangy. Serve over rice or as an appetizer with toothpicks.

Crock Pot Sweet and Sour Meatballs with Rice

Dinner just got easier with this crowd-pleasing crock pot recipe that combines tender meatballs with a tangy sweet and sour sauce over fluffy rice.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pineapple chunks
• 1/2 cup green bell pepper, diced
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 2 cups cooked rice

Instructions

1. Preheat your crock pot on the low setting.
2. In a large bowl, mix 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Shape the mixture into 1-inch meatballs and place them in the crock pot.
4. Add 1 cup pineapple chunks and 1/2 cup diced green bell pepper over the meatballs.
5. In a small bowl, whisk together 1/2 cup brown sugar, 1/4 cup vinegar, 1 tbsp soy sauce, and 1/2 tsp garlic powder.
6. Pour the sauce over the meatballs and vegetables in the crock pot.
7. Cover and cook on low for 4 hours, stirring gently once halfway through.
8. Serve the meatballs and sauce over 2 cups cooked rice.

You’ll love the juicy meatballs coated in a glossy, flavorful sauce that’s perfectly balanced between sweet and sour. Try garnishing with extra pineapple chunks or a sprinkle of sesame seeds for an extra touch.

Sweet and Sour Meatballs with Apple Cider Vinegar

Cooking up a storm tonight? Sweet and Sour Meatballs with Apple Cider Vinegar is a crowd-pleaser that balances tangy and sweet flavors perfectly.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 cup water

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, salt, and pepper until just combined. Tip: Overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls. Tip: Wet your hands to prevent sticking.
4. Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides, about 2 minutes per side. Tip: Do not overcrowd the skillet to ensure even browning.
5. Transfer meatballs to a baking dish.
6. In the same skillet, combine apple cider vinegar, brown sugar, ketchup, soy sauce, garlic powder, and water. Bring to a simmer over medium heat, stirring until sugar dissolves.
7. Pour sauce over meatballs in the baking dish.
8. Bake for 20 minutes, or until meatballs are cooked through.

Just out of the oven, these meatballs are juicy with a glossy, sticky glaze. Serve them over rice or as a hearty appetizer with toothpicks for easy grabbing.

Slow Cooker Sweet and Sour Meatballs with Pineapple Juice

Delight your family with this effortless slow cooker recipe that combines juicy meatballs with a tangy sweet and sour sauce. Perfect for busy weeknights, it’s a crowd-pleaser that requires minimal prep.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a large bowl, mix 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Shape the mixture into 1-inch meatballs and place them in the slow cooker. Tip: For even cooking, make sure all meatballs are the same size.
3. In a separate bowl, whisk together 1 cup pineapple juice, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
4. Pour the sauce over the meatballs in the slow cooker, ensuring they’re evenly coated. Tip: Gently stir to avoid breaking the meatballs.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Tip: Check at the 3-hour mark if cooking on LOW to prevent overcooking.
6. Serve hot. The meatballs should be tender and the sauce thick and glossy. For a fun twist, serve over rice or as a party appetizer with toothpicks.

Meatballs come out incredibly tender, soaking up the sweet and tangy sauce. The pineapple juice adds a subtle brightness that balances the richness of the beef. Try serving them over a bed of quinoa for a healthier option.

Sweet and Sour Meatballs with Soy Sauce

Ready to whip up a crowd-pleaser? These Sweet and Sour Meatballs with Soy Sauce blend tangy and savory flavors in every bite. Perfect for weeknight dinners or party appetizers.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup vinegar
– 1/2 cup water
– 1 tbsp cornstarch

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix ground beef, breadcrumbs, milk, egg, salt, and pepper until combined.
3. Shape mixture into 1-inch meatballs and place on a baking sheet.
4. Bake for 20 minutes or until meatballs are browned and cooked through.
5. While meatballs bake, combine ketchup, soy sauce, brown sugar, vinegar, water, and cornstarch in a saucepan over medium heat.
6. Stir sauce constantly until it thickens, about 5 minutes.
7. Add baked meatballs to the saucepan, coating them evenly with the sauce.
8. Simmer for 5 minutes to let flavors meld.
9. Serve hot, garnished with sesame seeds or green onions for extra flavor.
Best enjoyed over rice or as a standalone appetizer, these meatballs offer a juicy interior with a sticky, glossy coating. The sauce’s balance of sweet and sour makes it irresistibly moreish.

Crock Pot Sweet and Sour Meatballs with Green Peppers

Get ready to simplify dinner with this effortless yet flavorful dish. Perfect for busy weeknights, it combines convenience with a homemade touch.

Ingredients

• 1 lb frozen meatballs
• 1 cup sweet and sour sauce
• 1 green bell pepper, chopped
• 1 tbsp olive oil
• 1/2 cup water

Instructions

1. Heat olive oil in a skillet over medium heat until shimmering.
2. Add chopped green bell pepper, sauté for 3 minutes until slightly softened.
3. Transfer peppers to a crock pot.
4. Add frozen meatballs to the crock pot.
5. Pour sweet and sour sauce and water over the meatballs, stirring gently to coat.
6. Cover and cook on low for 4 hours, stirring once halfway through.
7. Tip: For a thicker sauce, remove the lid for the last 30 minutes of cooking.
8. Tip: If using homemade meatballs, brown them in the skillet before adding to the crock pot for extra flavor.
9. Tip: Serve over rice or noodles for a complete meal.

These meatballs are tender with a perfect balance of sweet and tangy flavors. The green peppers add a slight crunch, making every bite interesting. Try serving them as an appetizer with toothpicks for your next gathering.

Sweet and Sour Meatballs with Mustard

Absolutely everyone loves a dish that balances flavors perfectly, and these Sweet and Sour Meatballs with Mustard do just that.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tbsp mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 tbsp soy sauce

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, mustard, salt, and pepper until well combined.
3. Shape the mixture into 1-inch meatballs and place on a baking sheet. Tip: Wet your hands to prevent sticking.
4. Bake for 20 minutes or until meatballs are browned and cooked through.
5. In a saucepan over medium heat, combine ketchup, brown sugar, vinegar, and soy sauce. Stir until sugar dissolves.
6. Add baked meatballs to the saucepan, coating them evenly with the sauce. Tip: Simmer for 5 minutes to let flavors meld.
7. Serve hot. Tip: Garnish with sesame seeds for extra crunch.

Perfectly tender meatballs coated in a glossy, tangy-sweet sauce make this dish irresistible. Try serving them over rice or as a party appetizer.

Slow Cooker Sweet and Sour Meatballs with Apricot Preserves

Make these slow cooker sweet and sour meatballs with apricot preserves for a hassle-free dinner that’s packed with flavor. Perfect for busy weeknights or casual gatherings.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup apricot preserves
• 1/2 cup ketchup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix until just combined.
2. Shape the mixture into 1-inch meatballs. Place them in the slow cooker.
3. In a separate bowl, whisk together apricot preserves, ketchup, soy sauce, apple cider vinegar, and garlic powder.
4. Pour the sauce over the meatballs in the slow cooker. Stir gently to coat.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until meatballs are cooked through.
6. Tip: For even cooking, arrange meatballs in a single layer at the bottom of the slow cooker.
7. Tip: If the sauce is too thick, add a tablespoon of water to thin it out before cooking.
8. Tip: Serve over rice or noodles for a complete meal.

When ready, the meatballs are tender and juicy, with a perfect balance of sweet and tangy flavors. Try serving them as an appetizer with toothpicks for easy grabbing.

Sweet and Sour Meatballs with Tomato Sauce

Ready to whip up a classic that’s both comforting and packed with flavor? These sweet and sour meatballs with tomato sauce are a crowd-pleaser, perfect for any weeknight dinner or gathering.

Ingredients

– 1 lb ground beef – 1/2 cup breadcrumbs – 1/4 cup milk – 1 egg – 1/2 tsp salt – 1/4 tsp black pepper – 1 tbsp olive oil – 1 cup ketchup – 1/4 cup brown sugar – 1/4 cup vinegar – 1 tsp Worcestershire sauce – 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F. 2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix until just combined. Tip: Overmixing can make the meatballs tough. 3. Shape the mixture into 1-inch meatballs. 4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2 minutes per side. Tip: Browning adds flavor but they don’t need to be cooked through yet. 5. Transfer meatballs to a baking dish. 6. In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder. 7. Pour the sauce over the meatballs, ensuring they’re evenly coated. 8. Bake for 20 minutes, or until meatballs are cooked through. Tip: The sauce should be bubbly and slightly thickened. 9. Serve hot. Best enjoyed over rice or as an appetizer, these meatballs offer a perfect balance of sweet and tangy with a tender, juicy texture.

Crock Pot Sweet and Sour Meatballs with Onions

Outstanding for a busy weeknight, these meatballs combine convenience with bold flavors. Just set your crock pot and forget it until dinner time.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 onion, diced
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1 tbsp soy sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat crock pot to low setting.
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until combined.
3. Shape mixture into 1-inch meatballs. Tip: Wet hands prevent sticking.
4. Place meatballs in crock pot. Top with diced onion.
5. In another bowl, whisk ketchup, brown sugar, vinegar, soy sauce, and garlic powder.
6. Pour sauce over meatballs and onions. Tip: Ensure even coverage for uniform flavor.
7. Cover and cook on low for 6 hours. Tip: Avoid lifting lid to maintain temperature.
8. Stir gently before serving to coat meatballs in sauce.

Juicy meatballs soak up the tangy-sweet sauce, creating a perfect balance. Serve over rice or as a hearty appetizer with toothpicks for easy grabbing.

Sweet and Sour Meatballs with Worcestershire Sauce

Looking for a quick, flavorful dish that packs a punch? These Sweet and Sour Meatballs with Worcestershire Sauce are a perfect blend of tangy and sweet, ready in under 30 minutes.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes, or until meatballs are browned and cooked through.
5. While meatballs bake, in a small saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, soy sauce, and garlic powder. Stir until sugar dissolves and sauce thickens slightly, about 5 minutes.
6. Transfer baked meatballs to a large bowl and pour the sauce over them. Gently toss to coat.
7. Serve immediately, garnished with sesame seeds or green onions if desired.

These meatballs are juicy with a crispy exterior, coated in a glossy, sticky sauce that’s perfectly balanced. Try serving them over steamed rice or as an appetizer with toothpicks for easy eating.

Slow Cooker Sweet and Sour Meatballs with Orange Marmalade

Fancy a twist on classic meatballs? This recipe combines sweet and sour flavors with a citrusy kick from orange marmalade, all made effortlessly in your slow cooker.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup orange marmalade
• 1/2 cup ketchup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until well combined.
2. Shape the mixture into 1-inch meatballs, ensuring they are compact to prevent falling apart during cooking.
3. Place the meatballs in the slow cooker in a single layer.
4. In a separate bowl, whisk together orange marmalade, ketchup, soy sauce, apple cider vinegar, and garlic powder.
5. Pour the sauce over the meatballs, ensuring each is evenly coated.
6. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until meatballs are cooked through.
7. Gently stir the meatballs halfway through cooking to ensure even sauce coverage.
8. Check for doneness by cutting into a meatball; no pink should be visible.

Warm and tender, these meatballs boast a perfect balance of sweet and tangy flavors. Serve over steamed rice or as a hearty appetizer skewered with toothpicks.

Sweet and Sour Meatballs with Ketchup

Craving a quick, flavorful dish? Sweet and Sour Meatballs with Ketchup deliver a perfect balance of flavors with minimal effort.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp soy sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Place on the prepared baking sheet.
4. Bake for 20 minutes, or until meatballs are browned and cooked through.
5. While meatballs bake, whisk together ketchup, brown sugar, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat.
6. Bring the sauce to a simmer. Cook for 5 minutes, stirring occasionally, until slightly thickened.
7. Add baked meatballs to the sauce. Stir gently to coat. Simmer for 5 minutes.
8. Serve hot. Garnish with sesame seeds or chopped green onions if desired.

Sweet and Sour Meatballs with Ketchup are juicy, tender, and packed with flavor. Serve them over rice or as an appetizer for a crowd-pleasing dish.

Crock Pot Sweet and Sour Meatballs with Carrots

A classic comfort dish gets a sweet and tangy twist with minimal effort. Perfect for busy weeknights or casual gatherings, these meatballs are a crowd-pleaser.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup carrots, sliced
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1 tbsp soy sauce
• 1/2 cup ketchup
• 1/2 cup water

Instructions

1. Preheat your Crock Pot to low setting.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Tip: Wet your hands to prevent sticking.
4. Place meatballs in the Crock Pot. Add sliced carrots around them.
5. In a separate bowl, whisk together brown sugar, vinegar, soy sauce, ketchup, and water until smooth.
6. Pour the sauce over the meatballs and carrots. Tip: Ensure the sauce covers the meatballs evenly for uniform flavor.
7. Cover and cook on low for 6 hours. Tip: Avoid opening the lid to maintain temperature.
8. After cooking, gently stir to coat the meatballs in the thickened sauce.

Rich in flavor, the meatballs are tender and the carrots add a slight crunch. Serve over rice or as a hearty appetizer with toothpicks for easy eating.

Sweet and Sour Meatballs with Red Pepper Flakes

Here’s a dish that balances sweetness with a spicy kick, perfect for those who love bold flavors. Homemade meatballs get a glossy, sticky glaze that’s irresistible.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp red pepper flakes
• 1/2 cup diced red bell pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Place on the prepared baking sheet.
4. Bake for 20 minutes, or until meatballs are cooked through.
5. While meatballs bake, heat olive oil in a large skillet over medium heat. Add diced red bell pepper and cook for 3 minutes.
6. Add ketchup, brown sugar, apple cider vinegar, soy sauce, and red pepper flakes to the skillet. Stir to combine.
7. Bring the sauce to a simmer. Cook for 5 minutes, stirring occasionally.
8. Add baked meatballs to the skillet. Gently toss to coat in the sauce.
9. Simmer for an additional 2 minutes to allow flavors to meld.

Juicy meatballs with a sticky, sweet, and slightly spicy glaze are ready to serve. Pair with steamed rice or skewer them for a fun appetizer.

Slow Cooker Sweet and Sour Meatballs with Cranberry Sauce

Gather around for a dish that combines convenience with bold flavors, perfect for busy weeknights or cozy gatherings. This recipe transforms simple ingredients into a comforting meal with minimal effort.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cranberry sauce
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tbsp soy sauce
– 1 tbsp apple cider vinegar

Instructions

1. Preheat your slow cooker to low setting.
2. In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs, placing them directly into the slow cooker. Tip: Wet your hands slightly to prevent sticking.
4. In a separate bowl, whisk together 1 cup cranberry sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 1 tbsp soy sauce, and 1 tbsp apple cider vinegar until smooth.
5. Pour the sauce over the meatballs in the slow cooker, ensuring they are evenly coated.
6. Cover and cook on low for 4 hours, or until the meatballs are cooked through. Tip: Avoid stirring to keep the meatballs intact.
7. Serve hot. Tip: Garnish with fresh parsley for a pop of color.
Mouthwatering and tender, these meatballs boast a perfect balance of sweet and tangy flavors. Serve them over a bed of rice or as a hearty appetizer for your next party.

Conclusion

Nothing brings family and friends together like the irresistible flavors of sweet and sour meatballs, especially when they’re made effortlessly in your crock pot. This roundup of 22 delicious recipes offers something for every taste and occasion. We invite you to try these mouthwatering dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!