Indulge in the rich flavors of Sweden with these 20 delectable creamy Swedish meatball recipes, all slow-cooked to perfection in a crock pot. Whether you’re in the mood for a classic beef and cream combo or something a bit more adventurous, like lingonberry sauce or coconut cream, we’ve got you covered.
From comforting homestyle dishes to elegant white wine cream sauces, these Swedish meatball recipes are sure to become new favorites. And with options ranging from gluten-free to dairy-free, there’s something for everyone to enjoy. So go ahead, gather your family and friends, and get ready to savor the taste of Sweden in every bite.
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Classic Swedish Meatballs in Creamy Gravy Crock Pot Recipe
Classic Swedish Meatballs in Creamy Gravy Crock Pot Recipe
Experience the comfort of traditional Swedish cuisine with this effortless and delicious crock pot recipe for meatballs smothered in a rich and creamy gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
2. Transfer the meat mixture to the crock pot. Cook on low for 4-5 hours or high for 2-3 hours.
3. In a small bowl, whisk together cream of mushroom soup, heavy cream, and flour. Stir into the meatballs in the crock pot.
4. Continue cooking for an additional 30 minutes to allow the gravy to thicken.
5. Serve hot over egg noodles or mashed potatoes.
Cooking Time: 2-3 hours (high) or 4-5 hours (low)
Slow-Cooked Swedish Meatballs with Lingonberry Sauce
This classic Swedish dish combines tender meatballs with a tangy and sweet lingonberry sauce, perfect for a cozy dinner or special occasion. With minimal prep time and hands-off cooking, this recipe is ideal for busy days.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup lingonberry jam (or substitute with cranberry or red currant jelly)
– 1 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until just combined.
3. Roll into small meatballs (about 20-25).
4. Place meatballs in the slow cooker. Pour lingonberry jam over the top, followed by beef broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with butter melted over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Dill Swedish Meatballs Crock Pot Delight
This hearty crock pot dish combines the flavors of Sweden with a creamy twist, featuring tender meatballs smothered in a rich and tangy sauce. Perfect for a comforting meal or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup cream of mushroom soup
– 1/2 cup heavy cream
– 2 tbsp chopped fresh dill
– 1/4 cup beef broth
Instructions:
1. Preheat crock pot to low.
2. In a bowl, combine ground beef, flour, egg, milk, salt, and pepper. Mix well with hands until just combined.
3. Roll into meatballs (about 20-25) and place in the crock pot.
4. In a separate bowl, whisk together cream of mushroom soup, heavy cream, chopped dill, and beef broth. Pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with toothpicks or appetizer forks.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Swedish Meatballs with Egg Noodles
Easy Crock Pot Swedish Meatballs with Egg Noodles Recipe
A classic comfort food recipe that’s perfect for a busy day. This easy crock pot meal is a twist on traditional meatballs, served with fluffy egg noodles and savory gravy.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
– 1 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, milk, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.
2. Place meatball mixture into the crock pot. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
4. In a small bowl, whisk together chicken broth and heavy cream. Pour over meatballs in the crock pot.
5. Serve hot with cooked egg noodles and spoon some of that delicious gravy on top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Velvety Swedish Meatballs in Mushroom Sauce Slow Cooker Style
This comforting slow cooker recipe brings together tender meatballs and rich mushroom sauce, perfect for a cozy dinner or party. With minimal prep time and hands-off cooking, this dish is a great option for busy days.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz mushrooms (button or cremini), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 tablespoon all-purpose flour
– 2 tablespoons heavy cream
Instructions:
1. Preheat slow cooker to Low.
2. Mix meatball ingredients in a bowl; form into 12-15 meatballs.
3. Place meatballs and chopped onion in the slow cooker.
4. In a separate bowl, whisk together mushrooms, garlic, beef broth, tomato paste, flour, and heavy cream. Pour mixture over the meatballs.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot with egg noodles or mashed potatoes.
Spiced Swedish Meatballs with Sour Cream Gravy Crock Pot
Elevate your comfort food game with this flavorful and easy-to-make recipe that combines the classic flavors of Sweden with a creamy twist. Perfect for a cozy dinner or party, these meatballs are sure to please!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground allspice
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup sour cream
– 2 tablespoons Dijon mustard
– 1/4 cup beef broth
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, allspice, cinnamon, salt, and pepper. Mix well with your hands until just combined.
2. Form into meatballs, about 1 1/2 inches in diameter. Place in the crock pot.
3. In a separate bowl, whisk together diced tomatoes, sour cream, Dijon mustard, and beef broth. Pour over the meatballs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley and crusty bread on the side.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Homestyle Swedish Meatballs and Mashed Potatoes Slow Cooker Recipe
This comforting slow cooker recipe combines the flavors of Sweden with a hearty serving of mashed potatoes, perfect for a cozy evening meal. With minimal effort required, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tbsp Worcestershire sauce
– 1 tsp dried onion flakes
– Salt and pepper, to taste
– 2 cups mashed potatoes (store-bought or homemade)
– 1 cup beef broth
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and onion flakes. Mix until just combined.
2. Form into meatballs, about 1 1/2 inches in diameter. Place in the slow cooker.
3. Add mashed potatoes and beef broth to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Swedish Meatballs in White Wine Cream Sauce Crock Pot
Elevate your comfort food game with this rich and flavorful crock pot recipe, perfect for a cozy dinner or special occasion. These tender meatballs are infused with aromatic herbs and served in a creamy white wine sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 egg
– Salt and pepper to taste
– 1 cup white wine (dry)
– 1 cup heavy cream
– 1 tablespoon butter
Instructions:
1. Preheat crock pot to low.
2. Mix meatball ingredients in a bowl, then shape into balls (about 20-25).
3. Place meatballs in the crock pot.
4. In a separate bowl, whisk together white wine, heavy cream, and butter. Pour over meatballs.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot, garnished with chopped parsley and thyme.
Cooking Time: 6 hours (low) or 3 hours (high)
Gluten-Free Swedish Meatballs Crock Pot Comfort Dish
Warm up with this comforting crock pot recipe that combines the flavors of Sweden with the ease of gluten-free cooking. This hearty dish is perfect for a chilly evening or a family gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup gluten-free breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup beef broth
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, gluten-free breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and nutmeg. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the crock pot.
4. Add diced tomatoes and beef broth to the crock pot. Stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow-Cooked Swedish Meatballs with Caramelized Onion Gravy
Savor the rich flavors of Sweden’s classic meatball dish, slow-cooked to perfection and served with a sweet and savory caramelized onion gravy.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp nutmeg
– 1/4 cup chopped fresh parsley
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, black pepper, and nutmeg. Mix until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While meatballs are baking, caramelize onions by cooking butter and sliced onions in a large skillet over medium-low heat for 20-25 minutes or until golden brown.
6. Add flour to the skillet and whisk to combine. Cook for 1 minute.
7. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook for an additional 2-3 minutes.
8. Serve meatballs with caramelized onion gravy spooned over.
Cooking Time: 45-50 minutes
Rich and Tangy Swedish Meatballs with Cranberry Cream Sauce
This recipe combines the classic flavors of Sweden with a sweet and tangy twist, perfect for a cozy dinner or special occasion. Juicy meatballs are smothered in a rich cranberry cream sauce that’s sure to become a new favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/2 cup cranberry sauce
– 1/4 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, black pepper, and nutmeg. Mix well with your hands until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, combine cranberry sauce and heavy cream in a medium saucepan. Bring to a simmer over medium heat.
6. Add butter and stir until melted. Serve warm over baked meatballs.
Cooking Time: 20-25 minutes
Crock Pot Swedish Meatball Soup with Fresh Herbs
This comforting recipe combines tender meatballs, fresh herbs, and creamy broth to create a satisfying soup perfect for a chilly day. With minimal prep time and hands-off cooking, you’ll be enjoying this Scandinavian-inspired delight in no time!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
Instructions:
1. Preheat Crock Pot to low.
2. Mix ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl until just combined. Do not overmix.
3. Roll mixture into meatballs (about 20-25) and place them in the Crock Pot.
4. Add garlic, parsley, dill, diced tomatoes, chicken broth, heavy cream, and thyme to the Crock Pot. Stir gently.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 6 hours (low) or 3 hours (high)
Dairy-Free Swedish Meatballs in Coconut Cream Sauce Slow Cooker
This recipe combines the classic flavors of Sweden with a creamy and dairy-free twist, perfect for those looking to avoid lactose or follow a vegan diet. In this slow cooker recipe, tender meatballs are smothered in a rich coconut cream sauce, making it an ideal comfort food option.
Ingredients:
– 1 lb ground beef (or alternative protein of your choice)
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup coconut cream
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1/4 tsp paprika
Instructions:
1. Preheat your slow cooker to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into small meatballs (about 20-25).
4. Place the meatballs in the slow cooker. Add coconut cream, diced tomatoes, onion, garlic, parsley, and paprika. Stir to combine.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot over egg noodles or rice.
Cooking Time: 6 hours (low) / 3 hours (high)
Smoky Swedish Meatballs with Bacon Cream Gravy Crock Pot
This recipe combines the comforting flavors of Sweden and America, perfect for a cozy gathering or busy weeknight dinner. Tender meatballs simmered in a rich bacon cream gravy will become your new go-to comfort food.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
Instructions:
1. Preheat the crock pot to low.
2. In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place in the crock pot.
4. Cook on low for 6 hours or high for 3 hours.
5. In a skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
6. Add chopped onion and garlic to the same skillet and sauté until softened. Then, add beef broth and heavy cream. Stir to combine and bring to a simmer.
7. Pour the gravy mixture over the meatballs in the crock pot and stir gently.
8. Continue cooking for an additional 30 minutes to allow flavors to meld together.
Cooking Time: 6-3 hours
Slow-Cooked Swedish Meatballs and Buttered Egg Noodles
This hearty dish is a staple of Swedish cuisine, combining tender meatballs with rich flavors and creamy noodles. Perfect for a cozy evening in, this recipe is easy to prepare and simmers all day for maximum flavor.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– 2 tablespoons butter
Instructions:
1. Preheat slow cooker to low heat.
2. Combine ground beef, breadcrumbs, egg, milk, onion, garlic, paprika, salt, and pepper in a bowl. Mix well with hands until just combined.
3. Form into small meatballs (about 20-25). Place in slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook egg noodles according to package instructions. Drain and set aside.
6. Melt butter in a saucepan over medium heat. Add cooked noodles and toss until coated.
7. Serve meatballs with buttered noodles and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Swedish Meatballs with Parsley Cream Sauce Crock Pot Recipe
Get ready to transport your taste buds to the heart of Sweden with this comforting and flavorful crock pot recipe. Swedish meatballs are a classic dish that’s easy to make and perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon milk
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, salt, and pepper. Mix well with your hands until just combined.
2. Roll meat mixture into small balls and place in the crock pot.
3. In a separate bowl, whisk together flour and beef broth until smooth. Pour over meatballs in the crock pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in heavy cream and butter. Serve hot, garnished with chopped parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Swedish Meatballs in Beef Broth Gravy Slow Cooker
This hearty recipe combines the flavors of Sweden with the convenience of a slow cooker, resulting in tender meatballs smothered in a rich beef broth gravy. Perfect for a cozy dinner or party.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tbsp all-purpose flour
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) beef broth
– 2 tbsp tomato paste
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, milk, flour, parsley, paprika, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25).
4. Place meatballs in the slow cooker.
5. Pour beef broth and tomato paste over the meatballs.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey-Glazed Swedish Meatballs Crock Pot Sweet and Tangy
Sweet and tangy flavors come together in this Honey-Glazed Swedish Meatballs Crock Pot recipe, perfect for a cozy dinner or party.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp honey
– 1 tbsp brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup beef broth
– 1/4 cup water
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix well with your hands or a spoon until just combined.
2. Form into meatballs, about 1 1/2 inches in diameter. Place in the crock pot.
3. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, beef broth, and water. Pour the glaze over the meatballs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides, such as mashed potatoes or egg noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ultimate Creamy Swedish Meatballs with Allspice Crock Pot
Transform your taste buds with this mouthwatering recipe that combines the richness of cream and allspice with the comfort of traditional Swedish meatballs. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tablespoons Worcestershire sauce
– 1 teaspoon allspice
– 1 onion, finely chopped
– 1 tablespoon butter
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat crock pot to low.
2. Mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and allspice in a bowl until just combined.
3. Add chopped onion and mix until distributed evenly.
4. Roll into meatballs (about 20-25) and place in the crock pot.
5. Dot the top of each meatball with butter.
6. Pour heavy cream over the meatballs, making sure they’re all covered.
7. Cook on low for 3-4 hours or high for 1-2 hours.
8. Season with salt and pepper to taste.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow-Cooked Swedish Meatballs and Root Veggie Medley
Experience the warm comfort of Scandinavian cuisine with this hearty slow-cooked dish, featuring tender meatballs and a colorful medley of root vegetables.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 large carrot, peeled and sliced
– 1 large parsnip, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 10-12 minutes or until cooked through.
5. In a large slow cooker, combine sliced carrot, parsnip, and potatoes. Add the baked meatballs on top.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Serve: Serve hot with your favorite sides, such as mashed potatoes, egg noodles, or steamed green beans.
Summary
Get ready to indulge in a delicious culinary journey with these 20 creamy Swedish meatball recipes! From classic combinations to innovative twists, each slow-cooked recipe features tender meatballs smothered in a rich and creamy sauce. Whether you’re in the mood for lingonberry, mushroom, or caramelized onion, there’s something for everyone. With options ranging from gluten-free to dairy-free, these Swedish meatball recipes are sure to please even the pickiest of eaters. So go ahead, fire up your crock pot, and get ready to savor the flavor!
