Summer is just around the corner, and what better way to beat the heat than with a slice (or two) of a cool and creamy pie? As the weather warms up, our thoughts turn to lighter, fresher flavors that evoke the feeling of a warm sunny day. In this article, we’ll explore 17 refreshing summer pie recipes that are perfect for hot days and gatherings alike.
From classic combinations like strawberry rhubarb and blueberry lemonade to more unique pairings like mango raspberry and blackberry basil, these pies offer something for everyone. Whether you’re in the mood for a no-bake treat or a show-stopping dessert, we’ve got you covered with our collection of summer pie recipes.
So grab a glass of cold milk, pull up a chair, and get ready to indulge in the sweetest season yet!
Strawberry Rhubarb Slab Pie
This recipe combines sweet strawberries with tart rhubarb in a large, rustic slab pie perfect for serving a crowd. The mixture of flavors and textures makes it a delightful dessert or snack.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought), cut into a 9×13-inch rectangle
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the mixture to release its juices.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Pour the strawberry-rhubarb mixture over the pie crust.
5. Dot the top with melted butter.
6. Bake for 45-50 minutes or until the filling is bubbly and the crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Lemonade Icebox Pie
This sweet and tangy pie combines the flavors of fresh blueberries and lemonade, perfect for hot summer days. With only a few ingredients and no cooking required, this icebox pie is easy to prepare and ideal for potlucks or picnics.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup fresh blueberries
– 1 cup lemonade (homemade or store-bought)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, combine blueberries, lemonade, lemon juice, and honey. Mix until smooth.
5. Pour filling over crust and refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with additional blueberries if desired.
Cooking Time: None (icebox pie)
Peach Coconut Cream Pie
Satisfy your sweet tooth with this unique blend of juicy peaches and creamy coconut in a flaky pie crust. This dessert is perfect for warm weather gatherings or any time you want to brighten up your day.
Ingredients:
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 2 ripe peaches, sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, coconut, sugar, egg yolks, and vanilla extract until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with peach slices.
4. Pour the coconut cream mixture over the peaches.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
No-Bake Key Lime Pie
This no-bake key lime pie is a perfect dessert for warm weather, requiring only a few ingredients and minimal effort. The tangy key lime filling is set with the help of whipped cream and refrigerated until firm.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup sweetened condensed milk
– 1 teaspoon grated lime zest
– 1 cup heavy whipping cream
– Whipped topping (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
2. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whisk together egg yolks and key lime juice until smooth.
4. Add sweetened condensed milk and grated lime zest; whisk until well combined.
5. Fold in whipped cream until stiff peaks form.
6. Pour filling over crust and refrigerate for at least 4 hours or overnight.
7. Top with whipped topping, if desired.
Cooking Time: None (no-bake)
Mixed Berry Galette
A rustic and elegant dessert perfect for warm weather, this mixed berry galette is a simple yet impressive treat that showcases the sweetness of summer’s freshest berries. With a flaky pastry crust and a colorful filling, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together berries, sugar, cornstarch, lemon juice, and salt.
4. Arrange berry mixture on one half of the pastry, leaving a 1-inch border.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits in top for steam to escape.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mango Raspberry Chiffon Pie
This refreshing dessert combines the sweetness of mango with the tartness of raspberries, all wrapped up in a light and airy chiffon pie. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) unsalted butter, softened
– 3 large egg yolks
– 1/2 cup (120ml) mango puree
– 1/4 cup (30g) granulated sugar
– 1/4 cup (15g) raspberry jam
– 1/2 teaspoon kosher salt
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– Fresh raspberries and mango slices for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together confectioners’ sugar, butter, and egg yolks until smooth.
3. Add mango puree, granulated sugar, raspberry jam, salt, flour, and baking powder. Mix until well combined.
4. Pour mixture into a pre-baked pie crust and bake for 40-45 minutes or until set.
5. Allow to cool before serving. Garnish with fresh raspberries and mango slices.
Cooking Time: 40-45 minutes
Blackberry Basil Hand Pies
These bite-sized treats combine the sweetness of blackberries with the brightness of fresh basil, all wrapped up in a flaky pastry crust. Perfect for a summer evening or as a unique dessert option.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon chopped fresh basil leaves
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blackberries, granulated sugar, and honey until well combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the blackberry mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Sprinkle chopped basil leaves over the blackberry mixture.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Place hand pies on prepared baking sheet, leaving about 1 inch of space between each pie.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cherry Almond Slab Pie
A classic cherry pie gets a delightful twist with the addition of almonds, creating a sweet and satisfying dessert perfect for any occasion.
Ingredients:
– 1 cup cherry jam
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch x 12-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add melted butter, beating until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish, spreading evenly.
4. Arrange sliced almonds on top of the crust.
5. Spread cherry jam over the almonds, leaving a 1-inch border around edges.
6. Beat egg and milk in a small bowl; pour over cherry jam.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Lemon Meringue Icebox Pie
A refreshing dessert that combines a tangy lemon filling with a light and airy meringue topping, all in one convenient pie.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup condensed milk
– 1 tsp vanilla extract
– 1 cup meringue topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, lemon juice, condensed milk, and vanilla extract. Pour into crust.
4. Bake for 15 minutes or until filling is set.
5. Prepare meringue topping by whipping 1 cup heavy cream with 2 tbsp granulated sugar until stiff peaks form.
6. Spread meringue over pie and bake for an additional 10-12 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Rustic Peach Plum Pie
Rustic Peach Plum Pie Recipe
This rustic peach plum pie combines the sweetness of peaches with the tartness of plums, all wrapped up in a buttery crust. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 2 cups mixed stone fruit (peaches and plums), sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1/4 cup cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced fruit, granulated sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the juices to release.
3. Roll out the pie crust to fit a 9-inch tart pan with a removable bottom. Fill the crust with the fruit mixture and dot with melted butter.
4. Fold the crust over the filling, forming a rustic edge. Crimp the edges to seal.
5. Brush the crust with cold water and bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Coconut Lime Chia Pie
This coconut lime chia pie is a delightful and healthy dessert perfect for warm weather. With its creamy texture, tangy flavor, and crunchy topping, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup chia seeds
– 2 cups unsweetened coconut milk
– 1/4 cup honey or maple syrup
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
– 1/4 cup shredded coconut (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix chia seeds and coconut milk. Stir well to combine.
2. Add honey or maple syrup, lime juice, and vanilla extract. Whisk until smooth.
3. Refrigerate for at least 4 hours or overnight to allow chia seeds to gel.
4. Just before serving, sprinkle shredded coconut on top (if using).
5. Serve chilled, garnished with lime wedges if desired.
Cooking Time: None! This pie requires no cooking, just refrigeration.
Strawberry Shortcake Pie
This classic dessert combines the sweetness of strawberries with a crumbly shortcake crust and whipped cream topping, perfect for warm weather gatherings or special occasions.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 2 tablespoons confectioners’ sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour and cold butter until mixture resembles coarse crumbs.
2. Press dough into a 9-inch pie dish, trimming edges to fit. Bake for 20-25 minutes or until lightly browned.
3. In a separate bowl, whip heavy cream with confectioners’ sugar and salt until stiff peaks form. Set aside.
4. In the baked pie crust, arrange sliced strawberries in a single layer. Sprinkle with granulated sugar.
5. Top with whipped cream, spreading evenly to cover the strawberries.
Cooking Time: 20-25 minutes
Watermelon Mint Pie
Beat the summer heat with this unique and flavorful pie that combines the sweetness of watermelon with the cooling essence of mint. This refreshing dessert is perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 9-inch graham cracker crust
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/2 cup heavy cream, whipped
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together watermelon and sugar until well combined.
3. Stir in chopped mint leaves.
4. Pour the watermelon mixture into the prepared pie crust.
5. Top with whipped heavy cream and drizzle with honey.
6. Chill for at least 30 minutes before serving.
Cooking Time: None! This pie is best served chilled, so keep it in the refrigerator until ready to serve.
Grilled Pineapple Pie
Elevate your dessert game with this unique recipe that combines the sweetness of pineapple with the smoky flavor of grilled crust. Perfect for a summer evening, this Grilled Pineapple Pie is sure to impress.
Ingredients:
– 1 cup pineapple chunks
– 1 pie crust (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out the pie crust and place on a piece of parchment paper.
3. In a small bowl, mix together brown sugar, honey, and cinnamon. Sprinkle mixture evenly over the pie crust.
4. Arrange pineapple chunks on top of the sugar mixture, leaving a 1-inch border around the edges.
5. Fold the crust over the filling to form a pie shape.
6. Grill for 2-3 minutes per side, or until crust is golden brown and pineapple is caramelized.
7. Serve warm with whipped cream or vanilla ice cream.
Cooking Time: 6-8 minutes
Raspberry White Chocolate Cream Pie
This luscious pie combines the sweetness of white chocolate with the tartness of raspberries, creating a refreshing dessert perfect for warm weather. With a simple crust and rich filling, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz white chocolate chips
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Whisk in heavy cream and granulated sugar.
5. Stir in raspberry jam and fresh raspberries.
6. Pour filling into crust and refrigerate for at least 2 hours before serving.
Cooking Time: 30 minutes (crust only)
Peach Ginger Hand Pies
These bite-sized treats combine the sweetness of peaches with the warmth of ginger, all wrapped up in a flaky pastry crust. Perfect for snacking or as a dessert to impress.
Ingredients:
– 2 cups peach slices
– 1/4 cup crystallized ginger, finely chopped
– 1 tablespoon honey
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together peaches, ginger, honey, cornstarch, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon peach mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling; press edges to seal.
6. Brush with egg wash and cut a few slits in top for steam to escape.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lavender Custard Pie
This elegant dessert combines the sweetness of blueberries with the subtlety of lavender, all wrapped up in a flaky pastry crust. A perfect treat for special occasions or a unique twist on traditional pie.
Ingredients:
– 1 cup fresh blueberries
– 2 tablespoons dried lavender buds
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blueberries and lavender.
3. In a separate bowl, whisk together sugar, egg yolks, and heavy cream until smooth.
4. Add melted butter and whisk until combined.
5. Roll out pie crust and fill with blueberry mixture.
6. Pour custard mixture over blueberries.
7. Bake for 40-45 minutes or until crust is golden brown and filling is set.
8. Allow to cool before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Summary
Beat the heat this summer with these refreshing pie recipes! From classic combinations like strawberry rhubarb and blueberry lemonade, to unique twists like mango raspberry chiffon and blackberry basil hand pies. Whether you’re looking for no-bake options or something to impress your guests, this collection of 17 delicious pies has got you covered. With flavors ranging from sweet and tangy to savory and fruity, there’s something for every palate. So go ahead, get baking, and make this summer one to remember!
