Are you tired of the same old boring sandwiches? Look no further! The humble submarine sandwich has undergone a transformation, and it’s time to elevate your lunch game. With its soft bread, savory fillings, and endless combinations, the submarine sandwich has become a staple in many cuisines around the world. From classic Italian flavors to spicy buffalo chicken, there’s something for everyone. In this article, we’ll explore 20 delicious submarine sandwich recipes that will satisfy any craving, whether you’re looking for a satisfying lunch or a quick dinner solution.
Whether you’re a meat-lover, vegetarian, or vegan, these mouthwatering sandwiches are sure to please. So go ahead, get creative, and dive into the world of submarine sandwiches!
Classic Italian Submarine Sandwich
Classic Italian Submarine Sandwich Recipe
A classic submarine sandwich gets a Mediterranean twist with the addition of salami, ham, and melted mozzarella cheese, all piled high on crusty bread.
Ingredients:
– 1 long sub roll (Italian or French)
– 4 oz. salami
– 4 oz. ham
– 2 slices of mozzarella cheese
– 1/4 cup of chopped fresh parsley
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the salami and ham into thin strips.
3. Butter the sub roll on the inside with olive oil.
4. Assemble the sandwich by placing the cheese slices, salami, and ham in that order.
5. Top with chopped parsley and season with salt and pepper.
6. Place the sandwich in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Serve immediately.
Cooking Time: 2-3 minutes
Philly Cheesesteak Submarine Sandwich
Experience the iconic flavors of Philadelphia with this simple yet satisfying submarine sandwich recipe. Thinly sliced steak, melted cheese, and sautéed onions come together to create a mouthwatering treat.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 8 ounces provolone cheese, sliced
– Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing into thin strips.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook for 5-6 minutes, or until they’re translucent and caramelized.
4. Butter one side of each hoagie roll.
5. Assemble the sandwiches by placing cooked steak, sautéed onions, and melted cheese onto the rolls.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey and Avocado Submarine Sandwich
This classic sandwich gets a creamy twist with the addition of ripe avocado and crispy turkey breast. Perfect for a quick lunch or dinner, this recipe is sure to satisfy your cravings.
Ingredients:
– 4 slices of whole wheat bread
– 2 tablespoons of mayonnaise
– 1/2 avocado, sliced
– 4 oz sliced turkey breast
– 2 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Lay out the bread slices.
2. Spread one slice with mayonnaise, leaving a small border around the edges.
3. Top with sliced turkey breast, avocado, lettuce, and tomato.
4. Season with salt and pepper to taste.
5. Assemble the sandwich by placing another bread slice on top.
6. Repeat for remaining sandwiches.
Cooking Time: 5 minutes
Spicy Buffalo Chicken Submarine Sandwich
Get ready to fuel up with this mouth-watering sandwich! This spicy buffalo chicken sub is packed with juicy chicken, crispy celery, and creamy blue cheese dressing, all wrapped in a toasted bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 4 hoagie rolls
– 8 slices of celery
– 2 tbsp blue cheese dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together buffalo sauce and melted butter.
3. Add chicken breasts to the sauce mixture and marinate for at least 30 minutes.
4. Bake chicken for 25-30 minutes or until cooked through.
5. Slice cooked chicken into thin strips.
6. Assemble sandwiches by spreading blue cheese dressing on each bun, followed by a layer of celery, then chicken strips.
7. Serve immediately and enjoy!
Cooking Time: 45 minutes
Veggie Delight Submarine Sandwich
A flavorful and healthy sandwich packed with an assortment of colorful vegetables, perfect for a quick lunch or dinner.
Ingredients:
– 4-6 inch submarine roll
– 1/2 cup shredded lettuce
– 1/2 cup sliced cucumber
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup sliced avocado
– 1/4 cup hummus
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium heat.
2. Layer the submarine roll with shredded lettuce, sliced cucumber, bell peppers, and avocado.
3. Spread hummus evenly over the vegetables.
4. Place the sandwich in the panini press or grill for 3-4 minutes, or until the bread is toasted and the filling is warm.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Meatball Marinara Submarine Sandwich
This hearty sandwich combines the flavors of Italy with the comfort of a submarine sandwich. Juicy meatballs, rich marinara sauce, and melted mozzarella cheese come together on a crusty sub roll for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 sub rolls
– Fresh basil leaves, chopped (optional)
– Mozzarella cheese, sliced
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with hands or wooden spoon until just combined.
3. Form into meatballs (about 20-25). Place on baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. While meatballs are cooking, heat crushed tomatoes in a saucepan over medium-low heat. Add oregano and season with salt and pepper to taste.
5. Assemble sandwiches by placing cooked meatballs on sub rolls, topping with marinara sauce and melted mozzarella cheese.
Cooking Time: 25-30 minutes
Tuna Salad Submarine Sandwich
A classic combination of tuna, mayonnaise, and crunchy vegetables, served on a toasted sub roll, makes for a satisfying and easy meal. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of chopped onion
– 1 tablespoon of chopped celery
– 1 tablespoon of chopped pickle relish
– 4 slices of bread (sub rolls or Italian-style work well)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. In a medium-sized bowl, mix together the tuna, mayonnaise, onion, celery, and pickle relish until well combined.
2. Cut the bread into sub roll shapes or use pre-cut sub rolls.
3. Spoon the tuna salad onto the bread.
4. Top with lettuce leaves and tomato slices if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Ham and Swiss Submarine Sandwich
A classic submarine sandwich filled with thinly sliced ham, melted Swiss cheese, and crisp lettuce on a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of thinly sliced ham
– 2 tablespoons butter, softened
– 1 cup shredded Swiss cheese
– 2 cups mixed greens (lettuce, spinach)
– 1 long submarine sandwich roll
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of ham.
3. Place the ham slices, buttered side down, in the skillet. Cook for 2-3 minutes or until lightly browned.
4. Flip the ham and top with shredded Swiss cheese. Cook for an additional minute or until the cheese is melted.
5. Meanwhile, toast the submarine sandwich roll by placing it on the skillet or griddle for 1-2 minutes.
6. Assemble the sandwiches by placing a cooked ham and cheese slice on each roll half, followed by a layer of mixed greens.
7. Serve immediately.
Cooking Time: 10-12 minutes
Roast Beef and Cheddar Submarine Sandwich
Roast Beef and Cheddar Submarine Sandwich Recipe
This classic sandwich combines tender roast beef with melted cheddar cheese on a soft sub roll, perfect for a quick lunch or dinner. With just a few ingredients and simple steps, you can create this satisfying meal.
Ingredients:
– 1 pound roast beef (sliced thin)
– 4 sub rolls
– 2 tablespoons mayonnaise
– 2 slices cheddar cheese
– Lettuce leaves
– Tomato slices
– Pickle slices
Instructions:
1. Preheat oven to 350°F.
2. Slice the roast beef into thin strips and place on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, or until warmed through.
4. Meanwhile, toast the sub rolls by placing them in the oven for 2-3 minutes, or until lightly toasted.
5. Assemble the sandwiches by spreading mayonnaise on each roll, followed by a slice of roast beef, cheddar cheese, lettuce, tomato, and pickle.
6. Serve immediately.
Cooking Time: 20-25 minutes
Chicken Caesar Submarine Sandwich
Savor the flavors of Rome with this easy-to-make submarine sandwich featuring tender chicken, crispy bacon, and creamy Caesar dressing.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 4 sub rolls
– 6 slices of crispy bacon
– 2 cups romaine lettuce, chopped
– 1 cup Caesar dressing
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the chicken breast until cooked through, then dice into bite-sized pieces.
3. Cook the bacon slices in a pan until crispy, then set aside.
4. Assemble the sandwiches by spreading Caesar dressing on each sub roll, followed by a layer of chopped lettuce, diced chicken, and crispy bacon.
5. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pulled Pork Submarine Sandwich
This recipe combines the classic flavors of slow-cooked pork, tangy BBQ sauce, and fresh toppings for a mouthwatering submarine sandwich. Perfect for casual gatherings or quick lunches.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 8 slices of cheese (Cheddar or Monterey Jack work well)
– 4 lettuce leaves
– 2 medium tomatoes, sliced
– Mayonnaise or mustard for serving (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven or slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8-10 hours or overnight.
3. After cooking, use two forks to shred the pork into tender strands.
4. Split hamburger buns in half and toast lightly.
5. Assemble sandwiches by placing pulled pork onto toasted buns, followed by cheese, lettuce, tomatoes, and a dollop of mayonnaise or mustard (if desired).
6. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Greek Gyro Submarine Sandwich
This classic Greek-inspired sandwich is a flavorful and satisfying twist on traditional submarine sandwiches. Juicy lamb or beef, crispy vegetables, creamy tzatziki sauce, and warm pita bread come together in perfect harmony.
Ingredients:
– 1 pound ground lamb or beef
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 Greek-style pita breads
– 1 cup shredded lettuce
– 1 cup sliced cucumber
– 1 cup sliced tomatoes
– Tzatziki sauce (store-bought or homemade)
– Salt and pepper to taste
– Optional: feta cheese, olives, bell peppers
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix lamb or beef with onion, garlic, and olive oil. Form into patties.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Warm pita breads by wrapping in foil and heating in oven at 350°F (175°C) for 5 minutes.
5. Assemble sandwiches with grilled meat, lettuce, cucumber, tomatoes, and tzatziki sauce. Add feta cheese, olives, and bell peppers if desired.
Cooking Time: 15-20 minutes
Caprese Submarine Sandwich
A twist on the classic Caprese salad, this submarine sandwich combines fresh flavors of Italy with the comfort of a long, crusty roll. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4-6 slices of ripe tomatoes
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup of extra-virgin olive oil
– 2 tbsp of chopped fresh basil leaves
– 1 crusty Italian sub roll
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the mozzarella cheese into thin strips.
3. Place the tomato slices on the bottom half of the sub roll.
4. Top with mozzarella cheese, followed by basil leaves.
5. Drizzle olive oil over the sandwich.
6. Season with salt and pepper to taste.
7. Grill the sandwich for 2-3 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
BBQ Chicken Submarine Sandwich
Get ready to sink your teeth into a juicy and flavorful submarine sandwich packed with tender chicken, crispy veggies, and tangy BBQ sauce!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 sub rolls
– 1 cup mixed greens
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onion
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
3. Meanwhile, toast sub rolls.
4. In a small bowl, mix BBQ sauce with mayonnaise.
5. Assemble sandwiches by spreading BBQ-mayo mixture on toasted buns, followed by grilled chicken, mixed greens, red bell peppers, and yellow onion.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Reuben Submarine Sandwich
Classic Reuben Submarine Sandwich Recipe
A hearty and satisfying sandwich filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all wrapped up in a crispy sub roll. This iconic deli-style sandwich is perfect for lunch or dinner.
Ingredients:
– 4 slices of corned beef
– 2 tablespoons of butter
– 1/4 cup of sauerkraut
– 2 slices of Swiss cheese
– 2 tablespoons of Thousand Island dressing
– 4 sub rolls
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each sub roll.
3. Place two slices of corned beef on the unbuttered side of each roll.
4. Top the corned beef with sauerkraut and Swiss cheese.
5. Spread Thousand Island dressing on top of the cheese.
6. Place the other half of the sub roll, buttered side up, on top of the filling.
7. Grill the sandwiches for 2-3 minutes or until the bread is toasted and the cheese is melted.
8. Serve immediately.
Cooking Time: 5-7 minutes
Jalapeño Popper Submarine Sandwich
Experience the perfect blend of spicy and savory with this unique submarine sandwich recipe, featuring crispy jalapeño poppers and melted cream cheese on toasted bread.
Ingredients:
– 4 hoagie rolls
– 1 can (4 oz) of cream cheese, softened
– 8-10 jalapeños, sliced into rings
– 2 tablespoons of butter, softened
– Salt and pepper to taste
– Optional toppings: shredded cheddar, chopped cilantro, diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese and butter until smooth.
3. Arrange jalapeño rings on the hoagie rolls, leaving space between each ring.
4. Spread the cream cheese mixture evenly over the jalapeños.
5. Place submarine sandwiches on a baking sheet and bake for 10-12 minutes or until cheese is melted and bread is toasted.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
BLT Submarine Sandwich
This beloved sandwich is a staple of American cuisine, with crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise all wrapped up in a soft sub roll. With just a few simple ingredients and steps, you can create this tasty treat at home.
Ingredients:
– 4 slices of bacon
– 2 large tomatoes, sliced
– 1 head of lettuce, chopped
– 2 tablespoons of mayonnaise
– 1 sub roll
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through. Drain on paper towels.
3. Assemble the sandwich by spreading mayonnaise on the bottom half of the sub roll, then adding lettuce, tomato, and two slices of bacon.
4. Top with the remaining sub roll half.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pastrami and Coleslaw Submarine Sandwich
Get ready to sink your teeth into a juicy pastrami sandwich topped with creamy coleslaw and served on soft, crispy sub rolls.
Ingredients:
– 1 pound pastrami
– 4 sub rolls
– 2 cups coleslaw (store-bought or homemade)
– 2 tablespoons mustard (optional)
– Lettuce leaves (optional)
Instructions:
1. Slice the pastrami into thin strips.
2. Lay a sub roll on a flat surface and arrange the pastrami slices on top.
3. Spoon the coleslaw over the pastrami, leaving a small border at the edges.
4. Drizzle with mustard if desired.
5. Add lettuce leaves if you like a bit of crunch.
6. Place another sub roll on top to create a sandwich.
7. Serve immediately and enjoy!
Cooking Time: 5 minutes (assembly only)
Pesto Chicken Submarine Sandwich
This classic Italian-inspired sandwich combines flavorful pesto chicken with crispy bread, creamy mozzarella cheese, and fresh veggies for a satisfying meal. Perfect for lunch or dinner!
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup freshly made pesto
– 4 sub rolls
– 2 tablespoons olive oil
– 1 cup mixed greens (lettuce, arugula, etc.)
– 2 slices mozzarella cheese
– 1 tomato, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breast with salt and pepper. Grill or bake until cooked through.
3. Spread 1-2 tablespoons of pesto on each sub roll.
4. Slice the grilled chicken into strips and place on top of the pesto.
5. Add mixed greens, mozzarella cheese, and tomato slices.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 20-25 minutes (grilling/baking time + assembly)
Egg Salad Submarine Sandwich
Get ready to create a delicious and satisfying submarine sandwich filled with creamy egg salad, fresh lettuce, and melted cheddar cheese!
Ingredients:
– 4 large eggs, hard-boiled and diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of bread (submarine-style or Italian bread)
– 2 cups shredded lettuce
– 2 tablespoons grated cheddar cheese
– 2 tablespoons butter, softened
Instructions:
1. In a medium bowl, combine the diced eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading a layer of egg salad on each bread slice, followed by shredded lettuce and grated cheddar cheese.
4. Place the sandwiches in a preheated skillet or griddle over medium heat for 2-3 minutes on each side, until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Summary
Get ready to dive into the world of submarine sandwiches with these 20 delicious recipes! From classic Italian and Philly cheesesteak to spicy buffalo chicken and veggie delights, there’s something for every occasion. Whether you’re in the mood for meatball marinara or roast beef and cheddar, these submarine sandwiches are sure to satisfy your cravings. With a mix of flavors and textures, this collection has something for everyone – from casual gatherings to quick lunches and snacks. So, go ahead and indulge in these mouthwatering subs!
