Get ready to take your chicken game to the next level! Who says that stuffing has to be limited to just the holidays? Stuffing chicken breasts with a variety of flavors and ingredients can elevate this classic dish into a whole new culinary experience. In this article, we’ll explore 20 savory stuffing stuffed chicken breast delights that are sure to please even the pickiest eaters.
From classic herb combinations to bold and adventurous flavor profiles, there’s something for everyone on this list. Whether you’re looking for a comforting and familiar taste or something new and exciting, these recipes are sure to inspire your next meal. So go ahead, get creative in the kitchen, and discover the endless possibilities of stuffing stuffed chicken breasts!
Classic Herb Stuffing Stuffed Chicken Breast
Transform your chicken breasts with the warm flavors of herbs and butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup herb stuffing mix (containing thyme, rosemary, sage, and parsley)
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
– Freshly ground black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the herb stuffing mix and melted butter.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the herb mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cranberry Walnut Stuffing Stuffed Chicken Breast
Elevate your holiday dinner with this show-stopping main course featuring a juicy chicken breast stuffed with a delicious cranberry walnut filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, walnuts, butter, garlic, and poultry seasoning.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cranberry-walnut mixture.
4. Season the outside of the chicken with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Apple Sage Stuffing Stuffed Chicken Breast
Elevate your dinner game with this savory and sweet combination of flavors! Apple sage stuffing adds a delightful twist to traditional stuffed chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup apple sage stuffing (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Apple Sage Stuffing Recipe:
– 1/2 cup cubed apple
– 1/4 cup chopped fresh sage
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together apple sage stuffing ingredients.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with about 1/4 cup of the apple sage mixture.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Bacon and Cheddar Stuffing Stuffed Chicken Breast
Elevate your dinner game with this savory and satisfying recipe, featuring tender chicken breast filled with a rich bacon and cheddar stuffing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, shredded cheddar cheese, and breadcrumbs.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the bacon-cheddar mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spinach and Feta Stuffing Stuffed Chicken Breast
Elevate your dinner game with this flavorful chicken breast stuffed with a spinach and feta cheese mixture.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat. Make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Drizzle olive oil over the stuffed chicken breasts.
5. Place chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mushroom and Thyme Stuffing Stuffed Chicken Breast
A classic comfort food gets a gourmet twist with the addition of earthy mushrooms and fragrant thyme, perfectly balanced to complement the rich flavor of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a pan, sauté mushrooms in butter until tender. Add flour, thyme, salt, and pepper; cook for 1 minute.
3. Lay chicken breasts flat. Divide mushroom mixture among them, placing it in the center of each breast.
4. Fold chicken over filling to form a neat package. Secure with toothpicks if needed.
5. Place stuffed chicken on a baking sheet lined with parchment paper. Drizzle with chicken broth and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Stuffing Stuffed Chicken Breast
Elevate your chicken dish with this flavorful recipe, featuring sun-dried tomatoes and fresh basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, olive oil, and garlic powder.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato-basil mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Cook for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cornbread Stuffing Stuffed Chicken Breast
Elevate your holiday table with this savory and satisfying recipe that combines the flavors of cornbread stuffing and chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cornbread stuffing (homemade or store-bought)
– 2 tablespoons butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cornbread stuffing and softened butter until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cornbread mixture, dividing it evenly among the four breasts.
5. Season the outside of each breast with salt, pepper, and paprika.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Wild Rice and Cranberry Stuffing Stuffed Chicken Breast
Wild Rice and Cranberry Stuffing Stuffed Chicken Breast Recipe
Elevate your holiday meal with this flavorful and moist chicken breast recipe, stuffed with a savory wild rice and cranberry mixture.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked wild rice
– 1/2 cup chopped fresh cranberries
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cooked wild rice, cranberries, olive oil, onion, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the wild rice mixture, dividing it evenly among the four breasts.
4. Season the outside of each breast with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Servings: 4
Caramelized Onion and Gruyere Stuffing Stuffed Chicken Breast
Elevate your dinner game with this savory and aromatic chicken breast recipe, featuring caramelized onions and the richness of Gruyère cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gruyère cheese, grated
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions by cooking them in a skillet with olive oil over medium-low heat, stirring occasionally, until golden brown and tender (about 20-25 minutes).
3. Stuff each chicken breast with caramelized onions, Gruyère cheese, and breadcrumbs.
4. Season with salt and pepper to taste.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Stuffing Stuffed Chicken Breast
Elevate your chicken game with this flavorful and savory recipe, where the creaminess of pesto meets the melted goodness of mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the pesto-mozzarella mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Prosciutto and Parmesan Stuffing Stuffed Chicken Breast
Elevate your chicken dish with this Italian-inspired recipe, where crispy prosciutto and nutty Parmesan cheese add a rich flavor profile to tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup prosciutto, finely chopped
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together prosciutto, Parmesan cheese, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the prosciutto-Parmesan mixture.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Dot the top of each breast with butter.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet Potato and Pecan Stuffing Stuffed Chicken Breast
A flavorful twist on traditional stuffing, this recipe combines the sweetness of sweet potatoes with the crunch of pecans, all wrapped up in a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large sweet potato, cooked and mashed
– 1/2 cup chopped pecans
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together mashed sweet potato, chopped pecans, melted butter, chopped onion, minced garlic, and poultry seasoning.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the sweet potato mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the stuffing is golden brown.
Cooking Time: 35-40 minutes
Brie and Cranberry Stuffing Stuffed Chicken Breast
Elevate your dinner game with this decadent chicken breast recipe, featuring creamy Brie cheese, sweet cranberries, and savory herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Brie cheese, cranberries, thyme, and paprika.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Brie-cranberry mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic and Herb Cream Cheese Stuffing Stuffed Chicken Breast
Transform your chicken breast into a savory delight with this mouthwatering recipe, featuring the perfect blend of garlic, herbs, and cream cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, garlic, parsley, thyme, salt, and pepper until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Jalapeno and Cheddar Cornbread Stuffing Stuffed Chicken Breast
Elevate your chicken game with this bold recipe that combines the warmth of jalapenos and the creaminess of cheddar cornbread stuffing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cornbread stuffing mix (homemade or store-bought)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos (about 2-3 peppers)
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a bowl, mix together cornbread stuffing mix, shredded cheddar cheese, chopped jalapenos, and melted butter. Season with salt and pepper to taste.
- Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the jalapeno-cheddar cornbread mixture.
- Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Goat Cheese Stuffing Stuffed Chicken Breast
Roasted Red Pepper and Goat Cheese Stuffing Stuffed Chicken Breast
Elevate your chicken game with this flavorful and elegant main course. The combination of roasted red peppers, creamy goat cheese, and crispy chicken skin will impress any dinner guest.
Ingredients:
– 4 boneless, skin-on chicken breasts
– 2 large red bell peppers, roasted and peeled
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together roasted red peppers, goat cheese, olive oil, garlic, and thyme.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the pepper-cheese mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through.
Sausage and Apple Stuffing Stuffed Chicken Breast
A perfect blend of flavors, this recipe combines the juiciness of chicken with the savory aroma of sausage and the sweetness of apples.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound sweet Italian sausage, casings removed
– 2 medium apples, peeled and diced
– 1/2 cup stale bread, cubed
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add diced apples and cook until tender, about 5 minutes.
4. In a separate bowl, combine bread and chicken broth; let sit for 1 minute to absorb liquid.
5. Stuff each chicken breast with the sausage-apple mixture, followed by the bread mixture.
6. Place stuffed breasts on a baking sheet lined with parchment paper and drizzle with melted butter.
7. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Blue Cheese and Pear Stuffing Stuffed Chicken Breast
Elevate your chicken dish with the sweet and savory combination of blue cheese and pear. This recipe yields moist and flavorful chicken breasts stuffed with a creamy blue cheese and pear filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh pears (such as Bartlett or Anjou)
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together blue cheese, pears, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the blue cheese and pear mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Quinoa and Kale Stuffing Stuffed Chicken Breast
A flavorful twist on traditional chicken stuffing, this recipe combines the nutty taste of quinoa with the earthy flavor of kale, all wrapped up in a juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked quinoa
– 2 cups chopped kale
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cooked quinoa, chopped kale, breadcrumbs, olive oil, onion, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the quinoa-kale mixture.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 20 savory stuffing recipes! From classic herb and mushroom options to sweet potato and pecan combinations, there’s something for everyone. Try stuffing chicken breast with cranberry walnut, apple sage, or bacon and cheddar for a delicious twist on traditional poultry. You’ll also find recipes featuring spinach and feta, sun-dried tomato and basil, and caramelized onion and gruyere. Whether you’re looking for comfort food or an impressive dinner party option, these stuffing-stuffed chicken breasts are sure to please.
