Stuffed French bread – is there anything more satisfying than biting into a warm, crispy loaf filled to the brim with your favorite ingredients? Whether you’re looking for a quick and easy snack or a show-stopping centerpiece for your next gathering, we’ve got you covered. In this article, we’ll explore 20 delicious stuffed French bread recipes that are perfect for every occasion.
From classic comfort food combinations like garlic butter and cheese to more adventurous pairings like buffalo chicken and BBQ pulled pork, these mouthwatering loaves are sure to please even the pickiest of eaters. So go ahead, get creative in the kitchen, and let the aroma of freshly baked bread fill your home with warmth and hospitality. In this article, we’ll take a look at some of the most mouthwatering stuffed French bread recipes out there, and show you how to bring them all to life.
Garlic Butter Stuffed French Bread
Savor the rich flavors of garlic and butter infused within a crispy crust and soft interior of this classic French bread. Perfect as an appetizer or side dish for any meal.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together garlic, butter, salt, and pepper.
4. Spread half of the garlic butter mixture evenly onto each bread half, leaving a 1-inch border around edges.
5. If using Parmesan cheese, sprinkle over the garlic butter layer.
6. Place stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Cheesy Spinach and Artichoke Stuffed French Bread
Elevate your snack game with this savory and indulgent treat that combines the flavors of spinach, artichokes, and melted cheese within a crispy French bread.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 1 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut the French bread in half lengthwise.
3. In a bowl, mix together spinach, artichoke hearts, mozzarella, and Parmesan cheese.
4. Spread the cheese mixture evenly onto the cut side of the French bread.
5. Drizzle with olive oil and season with salt and pepper.
6. Place the stuffed bread on a baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Stuffed French Bread
This recipe combines the flavors of a traditional Philly cheesesteak with the comfort of stuffed French bread. Perfect for a satisfying snack or meal.
Ingredients:
– 1 (14-16 inch) French baguette
– 1 pound thinly sliced ribeye steak
– 1/2 cup shredded cheddar cheese
– 1/4 cup sautéed onions and bell peppers
– 2 tablespoons butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a skillet, cook the steak until browned, then set aside.
4. Add butter, onions, bell peppers, and Worcestershire sauce to the skillet; sauté until softened.
5. Stuff each French bread half with the cooked steak mixture, cheese, and sautéed onion mixture.
6. Place the stuffed bread on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Buffalo Chicken Stuffed French Bread
A flavorful twist on classic French bread, this recipe combines the spicy kick of buffalo chicken with the comfort of a warm, buttery loaf. Perfect for game day gatherings or casual meals.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a large bowl, mix together chicken, buffalo wing sauce, and ranch dressing.
4. Spread the chicken mixture evenly onto one half of the bread loaf.
5. Sprinkle mozzarella cheese over the top.
6. Drizzle melted butter over the cheese.
7. Place the other bread half on top to create a sandwich.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
9. Serve warm, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Pizza Stuffed French Bread
Elevate your snack game with this easy-to-make Pizza Stuffed French Bread recipe. Perfect for parties, movie nights, or a quick lunch, this flavorful twist on traditional pizza is sure to please.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/2 cup pepperoni slices
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. Spread pizza sauce evenly on the bottom half of the bread, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese, basil, and pepperoni slices over the sauce.
5. Top with Parmesan cheese.
6. Place the other half of the French bread on top to form a sandwich.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed French Bread
A twist on traditional pulled pork sandwiches, this recipe fills crispy French bread with tender BBQ pulled pork, melted cheddar cheese, and tangy slaw. Perfect for a crowd-pleasing snack or meal.
Ingredients:
– 1 large French bread loaf
– 1 pound BBQ pulled pork (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup coleslaw
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread in half lengthwise.
3. Spread the pulled pork evenly onto one half of the bread.
4. Sprinkle shredded cheese over the pork.
5. Top with coleslaw.
6. Butter the other half of the bread and place on top of the filling.
7. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is crispy.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed French Bread
Elevate your snack game with this unique twist on classic jalapeño poppers, now stuffed inside a crispy French bread loaf. This recipe combines the spicy kick of jalapeños with the savory flavor of cream cheese and melted cheddar.
Ingredients:
– 1 (14.1 oz) loaf French bread
– 8-10 jalapeños, seeded and chopped
– 1 block cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together cream cheese, chopped jalapeños, garlic powder, salt, and pepper.
4. Stuff each half of the French bread with the jalapeño-cream cheese mixture, leaving a small border around the edges.
5. Top each half with shredded cheddar cheese.
6. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Taco Stuffed French Bread
Elevate your taco game with this creative twist on traditional Mexican flavors. This recipe combines the classic comfort of French bread with the bold flavors of tacos, resulting in a delicious and unique snack or meal.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1/2 cup taco seasoning
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef according to package instructions; add taco seasoning and cook until combined.
3. Slice French bread in half lengthwise and hollow out the interior, leaving a shell about 1 inch thick.
4. Fill the bread with cooked ground beef mixture, black beans, cheese, and cilantro.
5. Place stuffed bread on a baking sheet and bake for 15-20 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 15-20 minutes
Bacon and Cheddar Stuffed French Bread
Elevate your snack game with this simple yet satisfying recipe that combines the savory flavors of bacon, cheddar, and soft bread. Perfect for game days, parties, or just a quick treat.
Ingredients:
– 1 (14-inch) French bread
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese.
4. Drizzle olive oil on the cut side of the bread and sprinkle with salt and pepper.
5. Stuff each half of the bread with the bacon-cheese mixture, spreading evenly.
6. Place the stuffed bread on a baking sheet and bake for 12-15 minutes or until cheese is melted and bread is toasted.
Cooking Time: 12-15 minutes
Mediterranean Stuffed French Bread with Feta and Olives
Experience the flavors of the Mediterranean in every bite with this delicious stuffed bread recipe, perfect for a quick snack or appetizer.
Ingredients:
– 1 (14 oz) French bread
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together feta cheese, sliced olives, olive oil, garlic, salt, and pepper.
4. Stuff each bread half with the feta-olive mixture, leaving a 1-inch border around the edges.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
7. Sprinkle with chopped parsley if desired.
8. Serve warm.
Cooking Time: 12-15 minutes
French Onion Soup Stuffed French Bread
Elevate your bread game with this rich and savory recipe that combines the flavors of classic French onion soup with crispy, cheesy French bread. Perfect as an appetizer or snack.
Ingredients:
– 1 large French baguette
– 2 tablespoons unsalted butter
– 1 medium onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a large skillet, sauté the onion and garlic until caramelized.
4. Stuff each bread half with the cooked onions, Gruyère, Parmesan, and thyme.
5. Dot the top of each bread with butter.
6. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caprese Stuffed French Bread
Elevate your snack game with this simple yet impressive Caprese Stuffed French Bread recipe! Fresh mozzarella, juicy tomatoes, and fragrant basil come together in perfect harmony.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 2 large ripe tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together chopped basil and sliced mozzarella cheese.
4. Arrange tomato slices on one half of the bread, leaving a 1/2 inch border around edges.
5. Top tomatoes with the mozzarella-basil mixture.
6. Drizzle olive oil over the filling.
7. Place the other half of the bread on top to form a sandwich.
8. Bake for 10-12 minutes or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Reuben Sandwich Stuffed French Bread
Elevate your sandwich game with this creative twist on the classic Reuben. By filling a crusty French bread with tender corned beef, melted Swiss cheese, and tangy sauerkraut, you’ll create a satisfying meal that’s sure to please.
Ingredients:
– 1 large French bread loaf
– 8 oz corned beef, thinly sliced
– 2 tablespoons butter
– 1/4 cup sauerkraut, drained
– 2 slices Swiss cheese, melted
– 2 tablespoons Thousand Island dressing (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. Butter the inside of each bread half.
4. Layer corned beef, sauerkraut, and melted Swiss cheese on one bread half.
5. Place the other bread half on top to create a sandwich.
6. Place the stuffed French bread on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Chicken Parmesan Stuffed French Bread
Elevate your snack game with this mouthwatering recipe that combines the flavors of chicken parmesan with the comfort of stuffed French bread. Perfect for a quick lunch or dinner, this recipe is easy to make and sure to please.
Ingredients:
– 1 (14.1 oz) loaf French bread
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, breadcrumbs, and Parmesan cheese.
3. Beat the egg in a separate bowl; add chicken mixture and mix well.
4. Cut the French bread in half lengthwise; hollow out the inside, leaving about 1/2 inch thick walls.
5. Stuff each bread half with the chicken mixture, marinara sauce, and mozzarella cheese.
6. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Stuffed French Bread
Elevate your sandwich game with this mouthwatering combination of creamy pesto and melted mozzarella cheese inside a crispy French bread. Perfect for a quick lunch or dinner, this recipe is sure to please.
Ingredients:
– 1 loaf of French bread (about 12-15 inches long)
– 1/4 cup pesto
– 8 oz mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. Spread the pesto evenly on the bottom half of the bread.
4. Arrange the mozzarella slices on top of the pesto.
5. Drizzle olive oil over the cheese and season with salt and pepper.
6. Place the other half of the bread on top to create a sandwich.
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Breakfast Sausage and Egg Stuffed French Bread
Start your day with a hearty breakfast twist on French bread! This stuffed bread recipe combines savory breakfast sausage, scrambled eggs, and gooey cheese for a satisfying morning meal.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 4-6 breakfast sausage patties
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the French bread loaf in half lengthwise.
3. Cook the breakfast sausage patties according to package instructions until browned and cooked through.
4. In a separate bowl, scramble the eggs and season with salt and pepper.
5. Butter the inside of each bread half.
6. Stuff each bread half with scrambled eggs, cooked sausage, and shredded cheese.
7. Place the stuffed bread on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Serve warm and enjoy your breakfast twist on French bread!
Loaded Baked Potato Stuffed French Bread
Transform a classic baked potato into a savory bread filling, perfect for game day gatherings or cozy nights in. This recipe combines the comfort of loaded baked potatoes with the ease and fun of French bread.
Ingredients:
– 1 large baked potato, cooled
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 loaf of French bread (about 12 inches long)
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat oven to 350°F.
2. Scoop the cooled baked potato into a bowl, leaving about 1/4 inch around the edges.
3. Add shredded cheese, sour cream, chives, garlic powder, salt, and pepper. Mix until combined.
4. Cut the French bread in half lengthwise and hollow out the center, leaving about 1 inch of crust on each side.
5. Stuff each bread half with the potato mixture, dividing it evenly between both halves.
6. Grease a baking sheet with butter or non-stick cooking spray. Place the stuffed bread on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Shrimp Scampi Stuffed French Bread
Elevate your dinner game with this decadent shrimp scampi stuffed french bread, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 1/2 cup unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together butter, lemon juice, garlic, and shrimp.
4. Stuff each bread half with the shrimp mixture, dividing it evenly.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Drizzle with white wine (if using) and sprinkle with parsley.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the bread is toasted and the shrimp are cooked through.
Cooking Time: 15-20 minutes
Ham and Swiss Stuffed French Bread
Elevate your snack game with this savory and satisfying Ham and Swiss Stuffed French Bread recipe. Perfect for a quick lunch or a party appetizer, this flavorful treat is sure to please.
Ingredients:
– 1 (14-inch) French bread
– 2 tablespoons butter, softened
– 1/2 cup ham, diced
– 1/4 cup Swiss cheese, shredded
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the top off the French bread and hollow out the inside.
3. In a small bowl, mix together softened butter, diced ham, and shredded Swiss cheese.
4. Stuff the ham and cheese mixture into the French bread.
5. Sprinkle chopped parsley on top for garnish.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Vegetable Lasagna Stuffed French Bread
Elevate your meal game with this creative twist on lasagna, packed into a crispy French bread loaf. This recipe combines the flavors of sautéed vegetables and melted cheese in a satisfying, bite-sized package.
Ingredients:
– 1 (14.1 oz) French bread loaf
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
– Assorted sautéed vegetables (e.g. spinach, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise.
3. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and egg. Mix well.
4. Spread the cheese mixture on one half of the bread loaf, leaving a small border around edges.
5. Top with sautéed vegetables.
6. Place the other bread half on top to create a sandwich.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your snack game with these 20 delicious stuffed French bread recipes! From classic combinations like garlic butter and cheese, to bold flavors like buffalo chicken and BBQ pulled pork, there’s something for every occasion. Try Philly cheesesteak-inspired stuffing or Mediterranean flavors with feta and olives. Whether you’re looking for a quick lunch or a satisfying dinner, these recipes are sure to please. So go ahead, get creative, and stuff that bread!
