As the days start getting longer and warmer, our thoughts turn to sweet treats that are perfect for spring and summer. And what’s more refreshing than a delicious slice of homemade strawberry bread? Whether you’re looking for a classic recipe or something a little more unique, we’ve got you covered with these 20 mouth-watering strawberry bread recipes. From moist and flavorful loaves to decadent swirls and sweet treats, there’s something on this list for every strawberry lover.
In the following pages, we’ll be sharing our favorite strawberry bread recipes that are sure to become new springtime traditions. Whether you’re a fan of classic flavors or like to mix things up with unique ingredients, these recipes will inspire you to get baking and enjoy the sweet taste of strawberries all season long.
Classic Strawberry Banana Bread
Classic Strawberry Banana Bread Recipe
This sweet bread is a perfect blend of ripe strawberries, creamy bananas, and warm spices, creating a deliciously moist treat that’s perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh strawberries, hulled and sliced
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sliced strawberries, sugar, melted butter, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Strawberry Cream Cheese Swirl Bread
Sweet and savory come together in this delicious swirl bread recipe, featuring fresh strawberries and a tangy cream cheese filling.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan.
2. In a medium bowl, combine yeast, warm milk, and 1 teaspoon sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Roll out the dough into a rectangle. Spread cream cheese mixture evenly over the center, leaving a 1-inch border. Arrange strawberries on top.
6. Fold the dough over the filling and press edges to seal. Place in prepared loaf pan.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Vegan Strawberry Chocolate Chip Bread
A sweet and indulgent bread that combines the freshness of strawberries with the richness of chocolate, perfect for a snack or breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup non-dairy milk (almond, soy, or coconut)
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 cup vegan chocolate chips
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine applesauce, non-dairy milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips and strawberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Strawberry Almond Bread
A sweet and satisfying bread that combines the natural sweetness of strawberries with the crunch of almonds, all wrapped up in a gluten-free package.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup frozen strawberries, thawed and pureed
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup sliced almonds
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, vanilla extract, and strawberry puree.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in sliced almonds and olive oil.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool on wire rack before slicing and serving.
Cooking Time: 40-45 minutes
Strawberry Lemon Zest Quick Bread
A sweet and tangy twist on classic bread, this Strawberry Lemon Zest Quick Bread is perfect for a brunch gathering or a quick snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, strawberries, lemon juice, and lemon zest. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 40-45 minutes
Strawberry Yogurt Bread with Honey Drizzle
Start your day off right with this moist and flavorful bread infused with the sweetness of strawberries and topped with a drizzle of warm honey.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/2 cup strawberry jam
– 1 tablespoon honey
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and strawberry jam until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
7. Drizzle with warm honey and top with sliced strawberries, if desired.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Streusel Bread
Sweet and tangy, this Strawberry Rhubarb Streusel Bread is a delightful twist on traditional bread recipes. Perfect for brunch or as a snack, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup strawberry-rhubarb compote (see note)
– 1 egg, beaten
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, strawberry-rhubarb compote, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in greased loaf pan.
5. Top with streusel topping (see below).
6. Bake for 45-50 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix together dry ingredients and add cold butter. Cut until mixture resembles coarse crumbs.
Strawberry Coconut Bread with Lime Glaze
Savor the sweetness of ripe strawberries and the creaminess of coconut in this moist and flavorful bread, topped with a tangy lime glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 2 ripe strawberries, diced
– 1 tsp baking powder
– Salt to taste
– Lime glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, coconut, and baking powder.
3. In a separate bowl, whisk together butter, egg, yogurt, and diced strawberries.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in center comes out clean.
Lime Glaze:
– 1/2 cup powdered sugar
– 2 tbsp freshly squeezed lime juice
Mix until smooth. Drizzle over warm bread before serving.
Strawberry Oatmeal Bread with Cinnamon
Savor the sweet and comforting flavors of strawberry oatmeal bread infused with warm cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 cup milk
– 1 large egg
– 1/4 cup strawberry jam
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, strawberry jam, and melted butter.
4. Add the wet ingredients to the dry mixture and stir until a sticky dough forms.
5. Knead for 10 minutes or until smooth.
6. Shape into a loaf and place in prepared pan.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Strawberry Cheesecake Bread Pudding
Savor the sweet combination of fresh strawberries and creamy cheesecake in this decadent bread pudding.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together heavy cream, sugar, melted butter, and eggs.
3. Add bread cubes and stir until well coated.
4. Fold in sliced strawberries and softened cream cheese.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Strawberry Nutella Swirl Bread
This sweet bread recipe combines the classic flavors of strawberry and Nutella with a swirl design, perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1/4 cup Nutella
– 1 cup strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, milk, eggs, Nutella, and strawberry jam; mix until just combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Use a spoon to create a swirl design by dropping small amounts of the batter onto the top of the bread, then using a knife or spatula to gently pull the batter outward in a spiral motion.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a cooling rack.
Cooking Time: 45-50 minutes
Strawberry Sourdough Bread with Balsamic Glaze
A sweet and tangy twist on traditional sourdough, this recipe combines the natural sweetness of strawberries with the rich flavor of balsamic glaze.
Ingredients:
• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 cups hulled and sliced strawberries
• 2 tbsp balsamic glaze (homemade or store-bought)
• Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sourdough starter, flour, sugar, milk, melted butter, and eggs. Mix until just combined.
3. Fold in sliced strawberries.
4. Knead dough for 5-7 minutes until smooth and elastic.
5. Place dough on a lightly floured surface, shape into a round or oblong loaf.
6. Bake for 45-50 minutes or until bread is golden brown and sounds hollow when tapped.
7. Allow bread to cool completely before brushing with balsamic glaze.
Cooking Time: 45-50 minutes
Tips:
– Use fresh strawberries for the best flavor and texture.
– Adjust baking time based on your oven’s performance.
Strawberry Chia Seed Bread
A sweet and nutritious bread recipe that combines the natural sweetness of strawberries with the health benefits of chia seeds.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 cup chia seeds
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, egg, and honey.
4. Add chia seeds to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in sliced strawberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Cinnamon Roll Bread
Sweet and savory, this Strawberry Cinnamon Roll Bread is a twist on traditional cinnamon rolls, infused with the freshness of strawberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup sliced strawberries
– 2 tablespoons cinnamon sugar (see note)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add yeast to the warm water and let it sit for 5 minutes. Then, add the mixture to the dry ingredients and stir until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Mix strawberries with cinnamon sugar; sprinkle evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough into a tight log, starting from the long side. Cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
Note: To make cinnamon sugar, mix together equal parts granulated sugar and cinnamon in a small bowl.
Strawberry Vanilla Bean Pound Cake Bread
Elevate your breakfast or brunch game with this moist and flavorful pound cake bread infused with the sweetness of strawberries, the creaminess of vanilla, and the richness of bean flavor.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 cup (30g) strawberry jam or preserves
– 1/2 cup (60g) whole milk
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) white chocolate chips or chopped almonds (optional)
– 1/2 cup (30g) finely ground coffee beans
Instructions:
1. Preheat oven to 325°F (160°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Add strawberry jam or preserves, milk, flour, baking powder, and salt. Mix until just combined.
4. Fold in white chocolate chips or chopped almonds (if using) and ground coffee beans.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Strawberry Pistachio Bread with Cardamom
This sweet bread combines the sweetness of strawberries and pistachios with the unique warmth of cardamom, perfect for a special occasion or as a breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1 cup hulled and sliced strawberries
– 1/4 cup chopped pistachios
– 1/2 teaspoon ground cardamom
– 1 large egg
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, strawberries, pistachios, and cardamom. Beat until well combined.
4. Add the egg and mix until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Strawberry Mascarpone Stuffed Bread
A sweet and savory twist on traditional bread, this recipe combines the freshness of strawberries with the creaminess of mascarpone cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup mascarpone cheese
– 1 cup sliced strawberries
– 1 tablespoon granulated sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape, about 1/4 inch thick.
7. Spread mascarpone cheese evenly over the dough, leaving a 1-inch border around edges.
8. Arrange sliced strawberries on top of mascarpone cheese, sprinkling with granulated sugar.
9. Fold the edges of the dough over the filling to form a square shape, pressing gently to seal.
10. Place the bread on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Basil Bread with Olive Oil
This refreshing bread combines the sweetness of strawberries with the savory flavor of basil, all wrapped up in a crispy crust infused with the richness of olive oil.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup granulated sugar
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped fresh basil leaves
– 1 cup hulled and sliced strawberries
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and fold in chopped basil leaves and sliced strawberries.
7. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Gingerbread with Molasses
This sweet and spicy bread combines the warmth of ginger with the brightness of strawberries, all tied together with a rich molasses flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1/4 cup molasses
– 1 large egg
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in molasses and egg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in strawberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Strawberry Cornbread with Whipped Honey Butter
This recipe combines the warm, comforting taste of cornbread with the sweetness of fresh strawberries and a hint of honey. Perfect for a brunch or breakfast gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Whipped Honey Butter (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in sliced strawberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Whipped Honey Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– 1/4 teaspoon vanilla extract
Whisk all ingredients together until smooth and creamy. Serve on top of warm cornbread.
Summary
Get ready to indulge in a sweet and tasty treat! This collection of 20 strawberry bread recipes offers something for everyone, from classic combinations like strawberry banana bread to unique twists like vegan strawberry chocolate chip bread. Whether you’re looking for gluten-free or dairy-free options, these recipes have got you covered. From sweet treats like strawberry cheesecake bread pudding to savory delights like strawberry basil bread with olive oil, there’s a recipe here that’s sure to satisfy your cravings. So go ahead, get baking, and indulge in the sweetness of strawberry season!
