Are you looking for a versatile ingredient to elevate your meals? Look no further than Stonefire Naan! These delicious, leavened flatbreads have captured the hearts and taste buds of foodies around the world. With their slightly charred texture and soft, buttery flavor, it’s no wonder why they’re a staple in many cuisines.
In this article, we’ll explore 20 mouth-watering Stonefire Naan recipes that are perfect for any occasion. Whether you’re looking to spice up your lunch break with a flavorful wrap or impress your dinner guests with a gourmet pizza, we’ve got you covered. From classic combinations like garlic butter and cheese, to more adventurous pairings like buffalo chicken and smoked salmon, these recipes will inspire you to get creative in the kitchen.
So go ahead, grab some Stonefire Naan, and let’s get started on this culinary journey!
Garlic Butter Stonefire Naan
Elevate your meal with this simple yet flavorful garlic butter naan recipe, perfect for accompanying your favorite curries or as a side dish.
Ingredients:
– 1 package of Stonefire Naan bread
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the Stonefire Naan bread on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each naan, leaving a small border around the edges.
5. Sprinkle salt and pepper to taste.
6. Bake for 8-10 minutes or until the naan is toasted and the garlic butter is melted.
Cooking Time: 8-10 minutes
Cheesy Spinach Stonefire Naan
Elevate your snack game with this creamy, cheesy, and spinach-filled twist on classic naan bread!
Ingredients:
– 1 package of Stonefire Naan Bread (or similar)
– 1/2 cup grated cheddar cheese
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon butter, softened
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan Bread on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the grated cheese and chopped spinach.
4. Spread the cheese-spinach mixture evenly over the naan bread, leaving a 1-inch border around the edges.
5. Dot the top of the naan with softened butter.
6. Sprinkle salt to taste.
7. Bake for 8-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Stonefire Naan Pizza Margherita
Elevate your pizza game with this simple yet flavorful recipe using Stonefire Naan Bread. This classic Italian-style margherita pizza gets a delicious twist with the crispy, garlic-infused naan as its base.
Ingredients:
– 1 package of Stonefire Naan Bread
– 1/2 cup tomato sauce
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Thaw the Stonefire Naan Bread according to package instructions.
3. Spread the tomato sauce evenly over the naan, leaving a small border around the edges.
4. Top with sliced mozzarella cheese.
5. Sprinkle chopped basil leaves on top (if using).
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 8-10 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking Time: 8-10 minutes
Spicy Chicken Tikka Stonefire Naan Wrap
A flavorful and spicy twist on the classic chicken tikka, wrapped in a crispy stonefire naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp cayenne pepper
– 1/4 tsp salt
– 2 tbsp vegetable oil
– 4 stonefire naan breads
– Chopped cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cayenne pepper, and salt.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
4. Warm the stonefire naan breads according to package instructions.
5. Assemble the wraps by slicing the grilled chicken into strips and placing it on a warmed naan bread with your favorite toppings (e.g., cucumber raita, mint chutney, pickled carrots).
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 20-25 minutes
Stonefire Naan with Hummus and Roasted Vegetables
This recipe combines the flavors of crispy Stonefire Naan bread with creamy hummus and roasted vegetables, making for a satisfying and healthy snack or light meal.
Ingredients:
– 1 package Stonefire Naan bread
– 1/2 cup store-bought or homemade hummus
– 2-3 cups mixed vegetables (such as broccoli, carrots, bell peppers, and onions)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables for 20-25 minutes or until tender and lightly caramelized.
4. Warm the Stonefire Naan bread according to package instructions.
5. Spread hummus evenly over the naan bread.
6. Top with roasted vegetables and serve immediately.
Cooking Time: 40-45 minutes
BBQ Pulled Pork Stonefire Naan Sandwich
Experience the perfect blend of tender pulled pork, crispy naan bread, and tangy BBQ sauce with this mouth-watering sandwich recipe. This satisfying snack is sure to please!
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 8-10 Stonefire Naan breads
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Place the pork shoulder in a large baking dish and brush with the BBQ mixture.
4. Cover with aluminum foil and bake for 6-8 hours or until tender.
5. Shred the pork with two forks and toss with additional BBQ sauce if desired.
6. Warm the Stonefire Naan breads according to package instructions.
7. Assemble sandwiches by placing pulled pork on naan, topping with coleslaw, and adding pickle slices if desired.
Cooking Time: 6-8 hours (oven) + 5 minutes (naan warming)
Stonefire Naan Breakfast Tacos
Elevate your breakfast game with these crispy and flavorful Stonefire Naan Breakfast Tacos! By combining the softness of naan with the comfort of scrambled eggs, savory sausage, and melted cheese, you’ll be in for a treat.
Ingredients:
– 4-6 Stonefire Naan Bread
– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links)
– 1 cup shredded cheddar cheese
– 1/4 cup diced onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Salsa, sour cream, and avocado for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Split the Stonefire Naan Bread into triangles.
3. In a separate bowl, mix scrambled eggs with cooked sausage, shredded cheese, diced onion, and chopped cilantro.
4. Place the naan triangles on a baking sheet lined with parchment paper.
5. Spoon about 1/4 cup of the egg mixture onto each naan triangle.
6. Bake for 8-10 minutes or until the naan is crispy and the eggs are cooked through.
7. Serve warm with your choice of toppings.
Cooking Time: 12-15 minutes
Mediterranean Stonefire Naan Flatbread
This recipe brings the flavors of the Mediterranean to your table with a delicious and easy-to-make naan flatbread. Perfect for a quick snack or as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat a non-stick skillet or grill over medium-high heat.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cook for 2-3 minutes on each side, until golden brown.
6. Brush with olive oil and sprinkle with parsley and feta cheese (if using).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Stonefire Naan with Pesto and Mozzarella
This flavorful recipe combines the crispy, slightly charred texture of Stonefire Naan with the creamy richness of pesto and melted mozzarella. Perfect as an appetizer or side dish for your next gathering!
Ingredients:
– 1 package Stonefire Naan
– 2 tbsp pesto
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread 1-2 tsp of pesto on each naan, leaving a small border around the edges.
4. Arrange mozzarella slices on top of the pesto.
5. Sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a minute before serving.
Cooking Time: 8-10 minutes
Buffalo Chicken Stonefire Naan Bites
Elevate your snack game with these addictive Buffalo Chicken Stonefire Naan Bites. Crunchy, cheesy, and spicy, they’re perfect for game day or any gathering.
Ingredients:
– 1 package Stonefire Naan bread
– 1 pound cooked chicken breast, diced
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut Naan bread into bite-sized pieces.
3. In a bowl, mix chicken, Frank’s RedHot sauce, and ranch dressing.
4. Dip each Naan piece into the chicken mixture, coating evenly.
5. Place coated Naan on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the Naan and sprinkle with cheddar cheese.
7. Bake for 10-12 minutes or until golden brown.
8. Sprinkle with blue cheese (if using) and serve warm.
Cooking Time: 10-12 minutes
Stonefire Naan with Curry Chicken and Yogurt Sauce
Experience the perfect blend of Indian flavors with this simple and delicious recipe that combines Stonefire Naan with tender curry chicken and a refreshing yogurt sauce.
Ingredients:
– 1 package Stonefire Naan
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup plain yogurt
– 1 tbsp lemon juice
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add cumin, curry powder, salt, and pepper. Cook for an additional minute.
4. Place Naan on a baking sheet and toast in the oven for 2-3 minutes or according to package instructions.
5. To make yogurt sauce, mix plain yogurt with lemon juice and chopped cilantro (if using).
6. Serve toasted Naan with curry chicken and yogurt sauce.
Cooking Time: 15-20 minutes
Vegetable Stir-Fry Stonefire Naan Rolls
Elevate your mealtime with this flavorful and easy-to-make recipe that combines the crispy, buttery goodness of Stonefire Naan Rolls with a colorful stir-fry.
Ingredients:
– 1 package Stonefire Naan Rolls
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup mixed vegetables (broccoli, snap peas, etc.)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add bell pepper and carrot; cook for an additional 2-3 minutes.
5. Add mixed vegetables and soy sauce; stir-fry until tender, about 4-5 minutes.
6. Meanwhile, warm Naan Rolls according to package instructions.
7. Assemble rolls by placing a portion of the stir-fry mixture onto each roll.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Stonefire Naan with Grilled Halloumi and Mint Chutney
Experience the perfect blend of crispy naan, creamy halloumi, and refreshing mint chutney. This recipe is a delightful combination of flavors and textures that’s sure to impress.
Ingredients:
– 1 package Stonefire Naan
– 4 slices of Halloumi cheese
– 1/4 cup Mint Chutney (homemade or store-bought)
– Cooking oil for brushing
– Salt, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Brush both sides of the Stonefire Naan with a little cooking oil and season with salt.
3. Grill the naan for 1-2 minutes per side, until crispy and slightly charred.
4. Meanwhile, place the Halloumi slices on the grill and cook for 2-3 minutes per side, until golden brown.
5. Serve the grilled halloumi with warm Stonefire Naan and a dollop of Mint Chutney.
Cooking Time: 10-12 minutes
Stonefire Naan Quesadillas with Black Beans and Cheese
Elevate your snack game with this flavorful twist on traditional quesadillas, featuring Stonefire Naan bread and a creamy black bean and cheese filling.
Ingredients:
– 2 Stonefire Naan breads
– 1/2 cup cooked black beans
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: salsa, sour cream, cilantro for topping
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together black beans, cheese, onion, and garlic.
3. Place one Naan bread in the skillet and sprinkle half of the bean and cheese mixture onto half of the bread.
4. Fold the other half of the Naan over the filling to form a half-moon shape.
5. Cook for 2-3 minutes or until the Naan is golden brown and crispy, flipping halfway through.
6. Repeat with remaining ingredients.
7. Serve warm with desired toppings.
Cooking Time: 4-6 minutes per quesadilla
Stonefire Naan with Smoked Salmon and Cream Cheese
This recipe combines the warm, buttery goodness of Stonefire Naan with the rich flavors of smoked salmon and creamy cream cheese. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 package Stonefire Naan
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet lined with parchment paper.
3. Spread 1-2 tbsp of cream cheese evenly over each naan, leaving a 1/4 inch border around the edges.
4. Top with flaked smoked salmon and chopped fresh dill.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the naan is toasted and the cream cheese is melted.
Cooking Time: 10-12 minutes
Stonefire Naan Caprese Skewers
Elevate your appetizer game with these flavorful and visually appealing Stonefire Naan Caprese Skewers. Fresh mozzarella, ripe tomatoes, and fragrant basil come together on a crispy naan cracker for a perfect bite.
Ingredients:
– 1 package of Stonefire Naan Crackers
– 1 pint of cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup of fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Thread a naan cracker, cherry tomato half, mozzarella slice, and basil leaf onto each skewer.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Drizzle with salt and pepper to taste.
5. Bake for 8-10 minutes or until the cheese is melted and the naan crackers are crispy.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Stonefire Naan with Lamb Kofta and Tzatziki
Experience the flavors of the Mediterranean with this simple and delicious recipe combining juicy lamb koftas, creamy tzatziki sauce, and crispy Stonefire naan bread.
Ingredients:
– 4-6 Stonefire Naan
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon coriander
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together lamb, onion, garlic, olive oil, cumin, coriander, salt, and pepper.
3. Form into small koftas and bake for 12-15 minutes or until cooked through.
4. Warm Stonefire Naan according to package instructions.
5. Assemble by placing a few koftas on each naan, topping with tzatziki sauce, and garnishing with parsley (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Stonefire Naan Dessert Pizza with Nutella and Berries
Transform your taste buds with this decadent dessert pizza that combines the richness of Nutella with the sweetness of fresh berries on a crispy Stonefire Naan crust.
Ingredients:
– 1 package Stonefire Naan
– 2 tbsp Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup confectioners’ sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the Naan and place on a baking sheet.
3. Spread Nutella evenly over the Naan, leaving a small border around the edges.
4. Arrange fresh berries on top of the Nutella, slightly overlapping each other.
5. Sprinkle confectioners’ sugar and drizzle with vanilla extract (optional).
6. Bake for 12-15 minutes or until crust is golden brown and berries are tender.
Cooking Time: 12-15 minutes
Serve warm and enjoy!
Stonefire Naan with Shrimp Scampi
Elevate your seafood game with this simple and delicious recipe, featuring Stonefire Naan as the foundation for succulent shrimp scampi.
Ingredients:
– 1 package of Stonefire Naan
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the Stonefire Naan according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Remove shrimp from skillet and set aside.
6. Reduce heat to low and add white wine (if using) and lemon juice. Simmer for 2 minutes.
7. Brush the Stonefire Naan with the scampi sauce and top with cooked shrimp.
8. Bake in preheated oven for 5-7 minutes or until naan is lightly toasted.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Stonefire Naan with Roasted Garlic and Herb Butter
Elevate your naan game with this simple yet flavorful recipe that combines the crispy, buttery goodness of roasted garlic and herbs on top of Stonefire Naan.
Ingredients:
– 1 package Stonefire Naan
– 3-4 cloves garlic, peeled and separated
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with a pinch of salt on a baking sheet and roast for 20-25 minutes, or until soft and caramelized.
3. In a small bowl, mix roasted garlic with softened butter, parsley, cilantro, and a pinch of salt.
4. Warm Stonefire Naan according to package instructions.
5. Spread the garlic-herb butter mixture evenly over the naan.
6. Cook for an additional 2-3 minutes, or until the butter is melted and the naan is crispy.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meal game with these 20 delicious Stonefire Naan recipes! From savory to sweet, these naan creations are perfect for any occasion. Try Garlic Butter Stonefire Naan as a snack or appetizer, or use it as a base for a Cheesy Spinach Stonefire Naan pizza. Other mouth-watering options include Spicy Chicken Tikka Naan Wraps, BBQ Pulled Pork Naan Sandwiches, and even Mediterranean-inspired flatbreads. Whether you’re in the mood for something classic or adventurous, there’s a Stonefire Naan recipe here to satisfy your cravings.
