Are you a meat lover looking for a new twist on classic pasta dishes? Look no further! In this article, we’ll be sharing 20 mouth-watering savory steak pasta recipes that are sure to satisfy your cravings. From rich and creamy sauces to bold and spicy flavors, these recipes showcase the perfect union of tender steak and al dente pasta.
Whether you’re in the mood for something classic and comforting or adventurous and bold, our collection has got you covered. With a range of options featuring garlic butter, mushrooms, Cajun spice, and more, there’s something for everyone to enjoy. So go ahead, get cooking, and let the steak-pasta magic begin!
Garlic Butter Steak Pasta
Elevate your pasta game with this rich and savory Garlic Butter Steak Pasta recipe. Tender steak strips, succulent garlic butter sauce, and al dente pasta come together for a comforting and satisfying meal.
Ingredients:
– 1 lb beef strip loin or ribeye, sliced into thin strips
– 8 oz pasta of choice (e.g., spaghetti, linguine)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and cover with foil to keep warm.
4. Reduce heat to medium. Add white wine (if using) and chicken broth. Simmer sauce for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
5. Combine cooked pasta, garlic butter sauce, and steak strips. Toss to coat, adding reserved pasta water if needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
7. Serve immediately.
Cooking Time: 20-25 minutes
Creamy Mushroom Steak Pasta
A rich and savory pasta dish that combines tender steak, sautéed mushrooms, and a creamy sauce, perfect for a cozy evening meal.
Ingredients:
– 12 oz (340g) beef steak (such as ribeye or sirloin)
– 1 lb (450g) pasta of your choice (e.g., fettuccine, spaghetti, or linguine)
– 2 cups (250g) mixed mushrooms (button, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Season steak with salt and pepper. Grill or pan-fry steak to desired doneness; let rest for 5 minutes before slicing.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add heavy cream and Parmesan cheese; stir until smooth.
4. Combine cooked pasta, sliced steak, and mushroom sauce. Toss gently to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Steak Pasta
Spicy Cajun Steak Pasta
A flavorful and spicy twist on classic pasta, this dish combines the bold flavors of Cajun seasoning with tender steak and al dente noodles.
- 1 lb flank steak, sliced into thin strips
- 1/4 cup Cajun seasoning
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 cup pasta of your choice
- 1 cup chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- In a shallow dish, combine Cajun seasoning, paprika, cayenne pepper. Add steak strips and toss to coat.
- Heat olive oil in large skillet over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
- Add garlic and cook for an additional minute.
- Add coated steak strips to skillet and cook for 3-4 minutes per side, or until cooked to your liking.
- Prepare pasta according to package instructions. Drain and set aside.
- In same skillet, add chicken broth and bring to a simmer. Add cooked pasta and toss to coat.
- Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking time: approximately 20-25 minutes.
Balsamic Glazed Steak Pasta
A flavorful and savory pasta dish that combines tender steak with a rich balsamic glaze and perfectly cooked noodles. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 8 oz pasta of your choice (e.g., penne, linguine)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until cooked to your liking. Transfer to a plate and let rest.
4. In the same skillet, add onion and garlic. Cook until softened, about 3-4 minutes.
5. Add balsamic vinegar and brown sugar to the skillet. Bring to a simmer and cook for 2-3 minutes, or until reduced slightly.
6. Cook pasta according to package instructions.
7. Slice steak against the grain. Serve with pasta and spoon some of that delicious balsamic glaze over the top.
Cooking Time: 20-25 minutes
Blue Cheese Steak Pasta Salad
Elevate your pasta game with this savory blend of tender steak, tangy blue cheese, and freshly tossed greens. Perfect for a quick weeknight dinner or a show-stopping lunch.
Ingredients:
– 8 oz. pasta of choice (e.g., penne, fusilli)
– 1 lb. flank steak
– 2 tbsp. olive oil
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– Salt and pepper to taste
– 2 tbsp. white wine vinegar (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until desired doneness. Let rest before slicing thinly.
3. In a large bowl, combine cooked pasta, grilled steak, blue cheese, parsley, cherry tomatoes, and red onion.
4. Drizzle with olive oil and white wine vinegar (if using). Toss to combine and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Peppercorn Steak Pasta with Brandy Cream Sauce
Elevate your pasta game with this rich and savory dish featuring peppercorn-crusted steak, tossed in a decadent brandy cream sauce.
Ingredients:
– 1 lb flank steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 8 oz pasta of choice (e.g., fettuccine or pappardelle)
– 2 tbsp unsalted butter
– 1/2 cup brandy
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season steak with peppercorns and salt.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Sear steak for 3-4 minutes per side, or until desired level of doneness is reached. Transfer to oven and cook for an additional 5-7 minutes.
4. Remove steak from oven and let rest. Reduce heat to medium-low in the same skillet and add brandy. Simmer for 2-3 minutes, scraping up any browned bits.
5. Stir in heavy cream and bring mixture to a simmer. Cook for 2-3 minutes or until slightly thickened. Remove from heat and stir in Parmesan cheese.
6. Slice cooked steak against the grain and toss with pasta, brandy cream sauce, and chopped parsley (if using).
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Steak Pasta
A flavorful and hearty pasta dish that combines the richness of grilled steak with the savory taste of sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1.5 lbs flank steak
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
2. While the steak is cooking, cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
4. Add sun-dried tomatoes, cherry tomatoes, and cooked pasta to the skillet. Toss until well combined.
5. Slice grilled steak against the grain into thin strips. Serve with pasta mixture.
Cooking Time: 20-25 minutes
Steak and Gorgonzola Pasta Bake
Elevate your pasta game with this creamy, savory recipe that combines tender steak, gooey gorgonzola cheese, and al dente penne.
Ingredients:
– 1 lb flank steak
– 12 oz penne pasta
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup gorgonzola cheese, crumbled
– 1/4 cup grated Parmesan
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook steak over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness. Let rest before slicing into thin strips.
4. In the same skillet, add olive oil, onion, and garlic. Cook until onion is translucent.
5. Combine cooked pasta, sliced steak, gorgonzola cheese, Parmesan, and heavy cream in a large bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional grated Parmesan if desired.
7. Bake for 15-20 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Caramelized Onion Steak Pasta
Elevate your pasta game with this rich and flavorful dish that combines tender steak, sweet caramelized onions, and al dente pasta. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz pasta of your choice (e.g., pappardelle, fettuccine)
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Cook pasta according to package instructions; set aside.
4. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
5. Sear steak in the same skillet for 2-3 minutes per side or until cooked to your liking.
6. Slice steak against the grain and add to pasta with caramelized onions and Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Chimichurri Steak Pasta Toss
Add a burst of Argentine flair to your pasta dish with this easy and flavorful recipe. Tender steak, sautéed onions, and tangy chimichurri sauce come together in a delicious pasta toss that’s perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb flank steak
– 2 tbsp olive oil
– 1 large onion, sliced
– 1/4 cup chimichurri sauce (homemade or store-bought)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Grill or pan-fry steak to desired level of doneness; slice into thin strips.
3. Heat olive oil in a large skillet over medium-high heat. Add sliced onions and cook until caramelized, about 5 minutes.
4. Add chimichurri sauce, oregano, salt, and pepper to the skillet. Stir to combine.
5. Toss cooked pasta with steak strips and chimichurri mixture; top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Thai-Inspired Peanut Steak Pasta
Experience the bold flavors of Thailand with this creamy and savory pasta dish. Tender steak and noodles are tossed in a rich peanut sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef steak (sirloin or ribeye), sliced into thin strips
– 8 oz pasta (linguine or fettuccine)
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and let rest.
3. In the same skillet, combine peanut butter, soy sauce, honey, ginger, chicken broth, and heavy cream. Whisk until smooth.
4. Add cooked pasta to the peanut sauce and toss to coat.
5. Slice cooked steak into thin strips and add to the pasta mixture. Toss gently.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves if desired. Serve immediately.
Cooking Time: 20-25 minutes
Smoky Chipotle Steak Pasta
A spicy twist on classic pasta dishes, this recipe combines tender steak with smoky chipotle peppers and tangy tomato sauce, served over a bed of al dente linguine.
Ingredients:
– 1 lb flank steak
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. In a large skillet, cook steak over medium-high heat for 3-4 minutes per side, or until desired level of doneness.
4. Transfer steak to a plate and let rest for 5 minutes before slicing thinly against the grain.
5. In same skillet, add onion, garlic, chipotle peppers, and oregano; cook until onions are translucent.
6. Add crushed tomatoes and stir to combine; bring to a simmer.
7. Serve sliced steak over linguine pasta with tomato sauce spooned on top. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Truffle Oil Steak Pasta with Wild Mushrooms
Elevate your pasta game with this rich and earthy dish featuring tender steak, succulent wild mushrooms, and the deep flavor of truffle oil. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 lb flank steak
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster)
– 2 tbsp truffle oil
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; drain and set aside.
3. Season the steak with salt and pepper. Heat the olive oil in a skillet over medium-high heat; sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In the same skillet, add the wild mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the truffle oil and stir to combine; toss with the pasta.
6. Slice the steak against the grain and serve on top of the pasta mixture. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Steak and Roasted Red Pepper Pasta
A flavorful and satisfying pasta dish that combines the richness of grilled steak with the sweetness of roasted red peppers.
Ingredients:
– 1 lb flank steak
– 2 large red bell peppers, seeded and sliced
– 12 oz spaghetti
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness.
2. Toss red peppers with olive oil, salt, and pepper. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender and slightly caramelized.
3. Cook spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, combine garlic and roasted red peppers. Cook over medium heat for 1-2 minutes, or until heated through.
5. Slice grilled steak against the grain. Add cooked pasta, steak, and Parmesan cheese to the skillet. Toss everything together until well combined.
Cooking Time: 30-40 minutes
Pesto Steak Pasta with Pine Nuts
This recipe combines the savory taste of grilled steak with the rich flavor of pesto, tossed with al dente pasta and crunchy pine nuts. Perfect for a quick yet impressive dinner.
Ingredients:
– 1 lb flank steak
– 1/2 cup pesto sauce
– 8 oz pasta (linguine or fettuccine)
– 1/4 cup pine nuts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium heat. Add pine nuts and cook, stirring frequently, until lightly toasted (2-3 minutes).
4. Add pesto sauce to the skillet and stir to combine with pine nuts.
5. Slice grilled steak against the grain into thin strips. Toss pasta with reserved pasta water, then add steak and pesto mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Balsamic Steak Pasta with Arugula
A classic combination of tender steak, tangy balsamic glaze, and peppery arugula, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb steak (such as ribeye or sirloin), sliced into thin strips
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup arugula leaves
– 1/4 cup balsamic glaze
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from skillet and let rest. Reduce heat to medium-low and add balsamic glaze. Simmer for 2-3 minutes, stirring occasionally.
5. Toss pasta with arugula leaves and drizzle with balsamic sauce. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Steak and Bacon Carbonara Pasta
Elevate your pasta game with this indulgent recipe that combines tender steak, crispy bacon, and creamy eggs. This Steak and Bacon Carbonara Pasta is a hearty and satisfying meal perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz spaghetti
– 1 lb flank steak, sliced into thin strips
– 6 slices of bacon, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a pan, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the steak strips to the same pan and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a large mixing bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add the cooked pasta, bacon, and steak to the egg mixture. Toss everything together, adding reserved pasta water as needed to achieve creamy consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Jalapeño Lime Steak Pasta
A flavorful fusion of tender steak, spicy jalapeños, and zesty lime, this pasta dish is perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. spaghetti
– 1 lb. flank steak, sliced into thin strips
– 2 jalapeños, seeded and finely chopped
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium-high. Add steak strips and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and let rest.
3. In the same pan, add chopped jalapeños and garlic. Cook for 1 minute, then add lime juice. Simmer for an additional minute.
4. Combine cooked spaghetti, steak strips, and jalapeño-lime sauce. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Steak and Spinach Alfredo Pasta
Elevate your pasta game with this creamy, savory recipe that combines tender steak, wilted spinach, and rich Alfredo sauce. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb beef strip loin or ribeye
– 12 oz fettuccine pasta
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season steak with salt and pepper. Cook in the oven for 8-10 minutes, or until desired level of doneness.
2. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions. Reserve 1 cup pasta water before draining.
3. In a large skillet, heat Alfredo sauce over medium heat. Add garlic and cook for 1 minute. Stir in spinach leaves until wilted.
4. Slice cooked steak into thin strips. Combine with pasta, Alfredo sauce mixture, and reserved pasta water. Toss to combine.
5. Sprinkle Parmesan cheese on top and serve hot.
Cooking Time: 20-25 minutes
Rosemary Garlic Steak Pasta
Elevate your pasta game with this flavorful and aromatic dish that combines the boldness of rosemary and garlic with tender steak and perfectly cooked noodles. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and rosemary.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side or until cooked to desired doneness. Transfer to oven and cook for an additional 5-7 minutes.
4. Cook pasta according to package instructions.
5. In the same skillet, add garlic and sauté until fragrant (about 1 minute).
6. Toss cooked pasta with garlic and rosemary mixture. Slice steak against the grain and serve on top of pasta.
Cooking Time: 20-25 minutes
Summary
Discover a world of flavors with these 20 savory steak pasta recipes perfect for meat lovers! From classic combinations like garlic butter and creamy mushroom to bold twists like spicy Cajun and Thai-inspired peanut, there’s something for everyone. Try balsamic glazed steak paired with arugula, or indulge in rich truffle oil and wild mushrooms. Whether you’re in the mood for a hearty pasta bake or a quick weeknight dinner, these recipes will satisfy your cravings. Explore the possibilities and get cooking!
