When it comes to indulgent dinner options, few dishes can match the decadence and flavor of Steak Diane. This classic recipe typically features a tender cut of steak cooked in a rich cream sauce with mushrooms and herbs. But why stick to tradition when you can add your own twist? In this article, we’ll explore 18 creamy Steak Diane recipes that take the original to new heights.
From bold flavors like spicy chili flakes and smoky paprika to luxurious touches like truffle oil and cognac flambe, these recipes offer something for every palate. Whether you’re a steak lover looking to mix things up or just searching for a special occasion dish, we’ve got you covered. So go ahead, get creative, and take your Steak Diane game to the next level!
Classic Steak Diane with Brandy and Mushrooms
Classic Steak Diane with Brandy and Mushrooms: A luxurious and flavorful dish that combines tender steak, sautéed mushrooms, and a rich brandy cream sauce.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup brandy
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Sear the steak for 1-2 minutes per side, or until desired level of doneness.
4. Remove the steak from the skillet and set aside. Add garlic to the skillet and sauté for 30 seconds.
5. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 3-4 minutes.
6. Add brandy to the skillet and ignite (carefully!). Let the flames cook the mixture for 1 minute, then extinguish.
7. Stir in heavy cream, mustard, and a pinch of salt and pepper. Simmer the sauce over low heat until thickened, about 5 minutes.
8. Slice the steak against the grain and serve with the brandy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Garlic Steak Diane
Savor the rich flavors of a classic steakhouse dish with this Creamy Garlic Steak Diane recipe. Tender steaks smothered in a decadent garlic cream sauce make for a truly satisfying meal.
Ingredients:
– 4 boneless steak fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add steaks to the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove steaks from skillet and set aside.
6. Reduce heat to medium and whisk in heavy cream and Dijon mustard. Simmer sauce for 2-3 minutes or until thickened slightly.
7. Serve steaks smothered in the creamy garlic sauce, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Steak Diane with Mustard and Herbs
A classic French-inspired dish that combines tender steak with a rich and tangy mustard sauce, infused with fresh herbs.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon or ribeye
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh chives
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steaks with salt and pepper.
3. In a hot skillet, add 1 tablespoon of butter and sear the steaks for 2-3 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the skillet and set aside.
5. Reduce heat and add remaining butter, mustard, Worcestershire sauce, parsley, and chives to the skillet. Stir until smooth.
6. Return the steak to the skillet and spoon some of the sauce over the top.
7. Serve immediately.
Cooking Time: 10-12 minutes for medium-rare. Adjust cooking time based on desired level of doneness.
Seared Steak Diane with Red Wine Reduction
Elevate your dinner game with this classic French-inspired dish, featuring tender seared steak and a rich red wine reduction.
Ingredients:
– 1.5-2 pounds flank steak or strip loin
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat butter and olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the skillet and let it rest.
5. Reduce heat to medium and add garlic. Cook for 1 minute, then add red wine and beef broth. Simmer for 5-7 minutes, or until sauce has thickened slightly.
6. Slice the steak against the grain and serve with the red wine reduction. Garnish with chopped parsley if desired.
Cooking Time:
– Steak searing: 4-6 minutes
– Red wine reduction: 10-12 minutes
Spicy Steak Diane with Chili Flakes
Elevate your steak game with this bold and flavorful recipe that combines the richness of a classic Beef Diane with the spicy kick of chili flakes. Perfect for those who crave a little heat in their meals.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp chili flakes
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, black pepper, and chili flakes.
3. Heat butter in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
5. Remove from oven and let rest for 5 minutes.
6. In a small saucepan, combine heavy cream and garlic. Bring to a simmer over medium heat.
7. Serve the steak with the creamy garlic sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Steak Diane with Roasted Garlic Sauce
Elevate your dinner game with this decadent Steak Diane dish, featuring tender filet mignon smothered in a rich and creamy roasted garlic sauce. This indulgent recipe is perfect for special occasions or cozy night-ins.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 heads of garlic
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by wrapping each head in foil and baking for 30-40 minutes, or until soft and mashed.
3. Season the steak with salt and pepper.
4. Grill or pan-fry the steak to desired doneness, about 4-5 minutes per side.
5. In a saucepan, combine roasted garlic, heavy cream, butter, Dijon mustard, and a pinch of salt and pepper. Simmer over medium heat until thickened, about 10 minutes.
6. Serve the steak with roasted garlic sauce spooned over the top, garnished with chopped parsley if desired.
Cooking Time: About 45-50 minutes total.
Steak Diane with Caramelized Onions
Elevate your dinner game with this classic Steak Diane recipe, paired with sweet and savory caramelized onions. This dish is sure to impress!
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. Season steak with salt and pepper.
4. Add Dijon mustard and Worcestershire sauce to the skillet with onions; stir to combine.
5. Sear steak in the skillet for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Transfer steak to oven and cook for an additional 5-7 minutes.
7. Remove from oven and let rest for 5 minutes.
8. Slice steak against the grain; serve with caramelized onions and garnish with chopped parsley (if using).
Cooking Time: Approximately 35-40 minutes.
Mushroom Lover’s Steak Diane
Steak Diane is a timeless dish that gets a rich and earthy boost from sautéed mushrooms. This recipe combines tender steak with an aromatic mixture of cremini, shiitake, and button mushrooms in a flavorful sauce.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 cups mixed mushrooms (cremini, shiitake, button)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to the oven and cook for an additional 5-7 minutes.
4. Meanwhile, in the same skillet, add the remaining 1 tablespoon of butter. Add the mushrooms and cook over medium heat, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
5. Sprinkle flour over the mushrooms and stir to combine. Cook for 1 minute.
6. Pour in the heavy cream and cognac (if using). Bring the mixture to a simmer and cook until slightly thickened (about 2-3 minutes).
7. Serve the steak with the mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: approximately 25-30 minutes
Steak Diane with Herb Butter Finish
A classic French dish that elevates a tender steak to new heights with a rich and creamy herb butter sauce. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients:
– 1.5 lbs filet mignon or ribeye, trimmed of excess fat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat a skillet over high heat. Sear the steak for 1-2 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, melt 1 tablespoon of butter over medium heat. Add garlic and cook for 30 seconds.
5. Add the remaining 1 tablespoon of butter, parsley, and thyme. Stir until the butter melts and the herbs are well combined.
6. Return the steak to the skillet and spoon some of the herb butter sauce over the top.
7. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches desired doneness.
8. Let the steak rest for 2-3 minutes before serving with the remaining herb butter sauce.
Cooking Time: 15-20 minutes
Steak Diane with Crispy Shallots
This classic recipe combines tender steak with a rich and creamy sauce, topped with crispy shallots for added crunch. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs filet mignon
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4-6 shallots, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a hot skillet, cook the steak for 3-4 minutes per side, or until medium-rare. Transfer to a plate and cover with foil.
4. In the same skillet, add butter, olive oil, onion, and garlic. Cook until the onion is translucent.
5. Add heavy cream, Dijon mustard, and cooked steak back into the skillet. Simmer for 2-3 minutes or until sauce thickens.
6. Meanwhile, cook shallots in a separate pan with a little oil until crispy, about 5-7 minutes.
7. Serve the steak with the rich sauce and top with crispy shallots.
Cooking Time: 20-25 minutes
Steak Diane with a Touch of Dijon
Savor the rich flavors of this classic French-inspired dish, elevated by the tangy zip of Dijon mustard. This recipe is sure to impress your dinner guests.
Ingredients:
– 1.5 lbs steak (filet mignon or ribeye), sliced into thin strips
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup cognac (or dry white wine)
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Add butter and let it melt; add garlic and sauté for 30 seconds.
3. Add steak strips and cook for 2-3 minutes per side, or until desired level of doneness is reached.
4. Remove steak from skillet and set aside.
5. Reduce heat to medium; add cognac (or white wine) and Dijon mustard to the skillet. Stir to combine.
6. Return steak to the skillet; simmer for 1-2 minutes, allowing the sauce to coat the steak.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes total
Steak Diane with Red Peppercorn Sauce
Elevate your dinner game with this classic Steak Diane recipe, featuring tender filet mignon smothered in a rich and creamy red peppercorn sauce.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup heavy cream
– 1/4 cup red pepper flakes
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and black pepper.
3. Sear steaks in a hot skillet with butter for 1-2 minutes per side, or until browned.
4. Transfer steaks to the oven and cook for 8-10 minutes, or until cooked to desired doneness.
5. Meanwhile, make the sauce: In a separate pan, combine heavy cream, red pepper flakes, and garlic. Bring to a simmer over medium heat.
6. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
7. Serve steaks with red peppercorn sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Steak Diane with White Wine and Cream
Elevate your dinner game with this rich and creamy Steak Diane recipe, featuring tender beef, white wine, and a velvety sauce.
Ingredients:
– 1.5 lbs (675g) ribeye or strip steak
– 2 tbsp (30ml) butter
– 2 cloves garlic, minced
– 1/2 cup (120ml) white wine
– 1 cup (240ml) heavy cream
– 1 tsp (5ml) Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt, pepper, and garlic.
3. Melt butter in a hot skillet; sear the steak for 2-3 minutes per side, then transfer to the preheated oven.
4. Cook the steak to desired doneness (15-20 minutes total).
5. Remove the steak from the oven and let it rest.
6. Reduce the pan juices by half over medium heat.
7. Add white wine, heavy cream, and Dijon mustard; whisk until smooth.
8. Serve the sliced steak with the creamy sauce spooned over the top.
Cooking Time: 20-25 minutes
Steak Diane with Fresh Rosemary
Experience the rich flavors of Steak Diane elevated by the pungency of fresh rosemary, a match made in heaven. This simple yet impressive recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup cognac (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steaks with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add steaks and cook for 2-3 minutes per side, or until cooked to desired doneness.
5. Remove steaks from skillet and set aside.
6. Add chopped rosemary to the skillet and cook for 30 seconds.
7. If using cognac, add it to the skillet and flambé (ignite) the liquid carefully.
8. Serve steaks with rosemary sauce spooned over the top.
Cooking Time: 12-15 minutes
Steak Diane with Truffle Oil Drizzle
This recipe elevates the classic Steak Diane to new heights by adding a luxurious truffle oil drizzle. The result is a rich and savory dish that’s sure to impress.
Ingredients:
– 1.5 lbs filet mignon, sliced into thin strips
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Truffle oil drizzle (see below)
Truffle Oil Drizzle:
– 2 tablespoons truffle oil
Instructions:
1. Season the steak strips with salt and pepper.
2. In a hot skillet, melt 1 tablespoon of butter over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. Reduce heat to medium-low, add remaining 1 tablespoon butter, garlic, and mushrooms. Cook until mushrooms are tender and fragrant.
5. If using cognac, carefully add it to the skillet and ignite (if possible). Let flame burn for 30 seconds before extinguishing with a lid or spoon.
6. Serve the steak with mushroom mixture spooned over top and drizzle with truffle oil.
Cooking Time: Approximately 15-20 minutes
Steak Diane with Smoked Paprika
A classic Steak Diane recipe gets a smoky boost from the addition of smoked paprika, elevating this dish to new heights. This bold and savory steak is sure to impress.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp butter
– 1 tsp smoked paprika
– 1/4 cup cognac (optional)
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the steak with salt, pepper, and smoked paprika.
3. Add butter to the skillet and sear the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the skillet and set aside.
5. Add cognac (if using) to the skillet and ignite. Let the flames burn for about 30 seconds.
6. Add garlic to the skillet and cook for an additional minute.
7. Serve the steak with the sauce spooned over the top, garnished with parsley if desired.
Cooking Time: 12-15 minutes
Steak Diane with Cognac Flambe
Elevate your dinner party with this decadent Steak Diane recipe, featuring a rich Cognac flambe that adds depth and sophistication to the dish.
Ingredients:
– 1.5 lbs filet mignon, sliced into thin strips
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup Cognac
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the steak strips with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from heat and set aside.
3. Reduce heat to medium. Add flour and whisk to combine with any remaining butter. Cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in garlic, then carefully pour in Cognac. Ignite the Cognac mixture with a match or lighter, allowing it to flambe for about 30 seconds before extinguishing.
6. Serve the steak with the creamy Cognac sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Steak Diane with Gorgonzola Crumbles
Elevate your steak game with this rich and creamy take on Steak Diane. This indulgent dish combines tender filet mignon, flavorful mushroom duxelles, and tangy gorgonzola crumbles for an unforgettable dining experience.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup mushroom duxelles (see note)
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup gorgonzola crumbles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt, pepper, and Worcestershire sauce.
3. Grill steaks for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute.
5. Add mushroom duxelles and cook until heated through, about 2 minutes.
6. Stir in heavy cream and bring to a simmer. Reduce heat to low.
7. Serve steaks with mushroom-cream sauce spooned over top and gorgonzola crumbles sprinkled on top.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your steak game with these 18 creamy Steak Diane recipes, each with a twist! From classic combinations like brandy and mushrooms to bold additions like chili flakes and truffle oil, there’s something for every palate. Whether you prefer a rich red wine reduction or a tangy Dijon sauce, these recipes will guide you in creating the perfect dish. Try one today and experience the flavorful delight of Steak Diane!
