Are you looking for a hearty, comforting meal that’s sure to please even the pickiest eaters? Look no further than steak casserole! This classic dish has been a staple in many households for decades, and it’s easy to see why. With its rich flavors, tender textures, and satisfying portion sizes, steak casserole is the perfect solution for a quick weeknight dinner or a special occasion.
In this article, we’ll take you on a culinary journey through 20 mouthwatering steak casserole recipes that are sure to become your new go-to’s. From classic beef and potato combinations to more adventurous takes featuring mushrooms, green beans, and even lentils, there’s something for everyone in this collection of flavor-packed dishes.
Cheesy Steak and Potato Casserole
A hearty, comforting casserole that combines tender steak, creamy mashed potatoes, and a rich cheese sauce.
Ingredients:
– 1 lb beef steak (sirloin or ribeye), sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the steak strips in a skillet over medium-high heat until browned, about 3-4 minutes per side. Set aside.
3. Boil the diced potatoes until tender, then mash with milk, salt, and pepper.
4. In a separate skillet, sauté the chopped onion and minced garlic until softened.
5. Combine the cooked steak, mashed potatoes, cheese sauce (mixing cheddar, mozzarella, and thyme), and sautéed onion mixture in a 9×13 inch baking dish.
6. Top with additional grated cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Steak and Mushroom Casserole
A hearty, comforting casserole that’s perfect for a chilly evening. This slow cooker recipe combines tender steak with sautéed mushrooms and creamy sauce, all wrapped up in a warm, cheesy blanket.
Ingredients:
– 1 lb beef steak (such as top round or rump), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Brown the steak in a pan, then set aside.
2. In the same pan, sauté mushrooms and onion until softened. Add garlic and cook for an additional minute.
3. Transfer the mushroom mixture to the slow cooker. Add browned steak, beef broth, heavy cream, thyme, salt, and pepper. Stir well.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle shredded cheese over the top of the casserole.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Steak and Rice Casserole with Vegetables
A hearty, one-dish wonder that combines the flavors of grilled steak, savory rice, and colorful vegetables for a satisfying meal.
Ingredients:
– 1.5 lbs flank steak or ribeye steak, sliced into 1-inch strips
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, add chopped bell pepper, onion, and garlic. Cook until tender, about 5 minutes.
4. In a separate bowl, combine cooked rice, diced tomatoes, peas and carrots, thyme, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the rice mixture in the bottom. Top with cooked steak strips, then remaining rice mixture.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Casserole
Savor the flavors of a classic Philly cheesesteak sandwich, reimagined as a comforting casserole perfect for weeknights or gatherings.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8-10 slices white American cheese
– 4 hoagie rolls, cut into 1-inch pieces
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate pot, melt 4 slices of American cheese over low heat.
5. In a large mixing bowl, combine cooked beef mixture, melted cheese, hoagie roll pieces, mozzarella cheese, and parsley.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Steak and Macaroni Casserole
A hearty, comforting casserole that combines the flavors of grilled steak with creamy macaroni and cheese.
Ingredients:
– 1 pound ground beef or steak (sirloin or ribeye), sliced into thin strips
– 8 oz macaroni
– 2 cups mixed cheddar and mozzarella cheese, shredded
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let cool.
4. In a separate pot, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until the cheese melts and the mixture is smooth.
5. Combine cooked macaroni, steak strips, and cheese sauce in a large mixing bowl. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheddar and mozzarella cheese.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Garlic Butter Steak Casserole
A hearty, comforting casserole that combines tender steak, flavorful garlic butter, and creamy mashed potatoes.
Ingredients:
– 1.5 lbs top sirloin or ribeye steak, sliced into 1-inch strips
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 cup mashed potatoes
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add steak; cook 3-4 minutes per side or until browned. Transfer to a plate.
3. Reduce heat to medium. Add remaining 1 tablespoon butter, garlic, and flour. Cook 1 minute, stirring constantly.
4. Gradually whisk in heavy cream; bring to a simmer. Let cool slightly.
5. In a large mixing bowl, combine cooked steak, garlic butter mixture, mashed potatoes, salt, and pepper. Mix well.
6. Transfer the casserole to a 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Steak and Green Bean Casserole
A hearty, comforting casserole that combines tender steak with crispy green beans and creamy mashed potatoes.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook steak strips in a skillet over medium-high heat until browned, about 3-4 minutes per side. Set aside.
3. In the same skillet, add green beans and cook until tender, about 5 minutes. Add onion and garlic; cook for an additional 1 minute.
4. In a separate bowl, combine mashed potatoes, cream of mushroom soup, milk, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half the green bean mixture. Top with cooked steak strips, then remaining green beans.
6. Pour potato mixture over the top, followed by shredded cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Beef Stroganoff Casserole
A hearty and flavorful casserole that combines the classic flavors of Beef Stroganoff with a creamy, cheesy twist.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, cook beef and onion over medium-high heat until browned, about 5 minutes.
4. Add garlic, mushrooms, and paprika; cook until mushrooms are tender, about 5 minutes.
5. Stir in cream of mushroom soup and sour cream; bring to a simmer.
6. Combine cooked noodles, beef mixture, and shredded cheese in a 9×13 inch baking dish.
7. Top with chopped parsley and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Steak and Cornbread Casserole
Elevate your dinner game with this hearty Steak and Cornbread Casserole, featuring tender steak, creamy cornbread, and a rich beef gravy. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound flank steak
– 1 cup creamed corn
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 cup milk
– 2 eggs
– 1 tablespoon beef broth
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Season steak with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through. Let rest.
3. In a large bowl, whisk together flour, baking powder, and melted butter. Add milk, eggs, and beef broth; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish. Top with shredded cheese.
5. Place rested steak on top of cornbread mixture. Spoon creamed corn over steak.
6. Bake for 25-30 minutes, or until cornbread is golden brown and steak reaches desired temperature.
Cooking Time: 30-35 minutes
Steak and Eggplant Casserole
A hearty casserole that combines the flavors of steak, eggplant, and cheese for a satisfying meal.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the eggplant slices to the skillet and cook for an additional 3-4 minutes, or until tender.
5. In a large bowl, combine the cooked steak, eggplant mixture, cheddar cheese, Parmesan cheese, and dried oregano. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 30 minutes
BBQ Steak and Sweet Potato Casserole
A deliciously sweet and savory twist on classic BBQ steak, paired with tender sweet potatoes and topped with a crispy brown sugar crust.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/2 cup brown sugar
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, cumin, salt, and pepper. Add sweet potato slices and toss to coat.
3. Line a 9×13 inch baking dish with parchment paper. Arrange sweet potatoes in an even layer.
4. Place the steak on top of the sweet potatoes.
5. Drizzle BBQ sauce over the steak and sweet potatoes.
6. Sprinkle brown sugar evenly over the top.
7. Bake for 45-50 minutes or until steak reaches desired doneness and sweet potatoes are tender.
Cooking Time: 45-50 minutes
Serves: 4-6 people
Steak and Broccoli Cheese Casserole
A hearty and flavorful twist on a classic steak dinner, this Steak and Broccoli Cheese Casserole is sure to become a family favorite.
Ingredients:
– 1 pound top sirloin or ribeye steak, sliced into thin strips
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned and cooked through, about 3-4 minutes per side.
3. Meanwhile, steam the broccoli florets until tender.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, then gradually add the milk, whisking constantly. Bring to a simmer and cook for 2 minutes. Remove from heat and stir in the Worcestershire sauce, salt, and pepper.
5. In a 9×13 inch baking dish, arrange half of the cooked steak strips in the bottom of the dish. Top with the steamed broccoli, then sprinkle with half of the shredded cheese. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 20-25 minutes or until the casserole is golden brown and the cheese is melted.
Cook Time: 20-25 minutes
Steak and Spinach Alfredo Casserole
A classic comfort food fusion, this Steak and Spinach Alfredo Casserole combines tender steak, crispy spinach, and creamy pasta for a satisfying weeknight meal.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 cups fresh spinach leaves
– 1 cup cooked fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, cook steak strips over medium-high heat until browned, about 5 minutes. Remove from heat and let cool.
4. In the same skillet, add olive oil, spinach leaves, and thyme. Cook until spinach is wilted, about 2-3 minutes.
5. In a separate bowl, combine cooked fettuccine, heavy cream, and Parmesan cheese; mix well.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Layer the casserole: steak strips, spinach mixture, and pasta mixture in that order.
8. Cover with aluminum foil and bake for 25-30 minutes.
9. Remove foil and continue baking for an additional 5-10 minutes, or until top is golden brown.
Cooking Time: 35-40 minutes
Steak and Zucchini Casserole
A hearty and flavorful casserole that combines the savory taste of steak with the sweetness of zucchini, perfect for a weeknight dinner.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced zucchinis to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
5. In a separate bowl, combine the cooked steak, zucchini mixture, milk, shredded cheese, and dried oregano. Mix well.
6. Pour the casserole mixture into a 9×13-inch baking dish and bake for 20-25 minutes, or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Steak and Lentil Casserole
Savor a hearty, comforting casserole that combines the rich flavor of steak with the wholesome goodness of lentils.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 cup cooked lentils
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. Remove the steak from the skillet and set aside. Add the onion and garlic to the same skillet and cook until the onion is translucent.
4. In a separate bowl, combine the cooked lentils, beef broth, thyme, paprika, salt, and pepper.
5. In a 9×13 inch baking dish, arrange half of the cooked steak strips in the bottom. Top with half of the lentil mixture, followed by half of the shredded cheese.
6. Repeat the layers: add the remaining steak, lentils, and cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Steak and Wild Rice Casserole
A hearty, comforting casserole that combines the richness of steak with the nutty flavor of wild rice.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic; cook until softened, about 2-3 minutes.
4. Add cooked wild rice, peas and carrots, beef broth, salt, and pepper to the skillet; stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Arrange cooked steak strips on top of the casserole.
7. Sprinkle grated cheddar cheese over the steak.
8. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Steak and Quinoa Casserole
A hearty and flavorful casserole that combines the richness of steak with the nutty goodness of quinoa, perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 cup cooked quinoa
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil, garlic, and parsley. Cook for 1 minute.
4. Add cooked quinoa, diced tomatoes, salt, and pepper to the skillet. Stir to combine.
5. In a 9×13 inch baking dish, arrange half of the quinoa mixture in the bottom. Top with steak strips, then cover with remaining quinoa mixture.
6. Sprinkle shredded cheese on top and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Steak and Cauliflower Casserole
A hearty and flavorful casserole that combines the richness of steak with the tenderness of cauliflower, perfect for a comforting dinner.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 heads of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked through.
3. Remove the steak from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened.
4. Add the cauliflower to the skillet and cook until tender, about 5 minutes.
5. In a large casserole dish, combine the cooked steak, cauliflower mixture, cheddar cheese, and breadcrumbs. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 45-50 minutes
Steak and Black Bean Casserole
A hearty and flavorful casserole that combines the richness of grilled steak with the bold flavor of black beans, perfect for a weeknight dinner.
Ingredients:
– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 can diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 tortilla chips, crushed
Instructions:
1. Preheat oven to 375°F.
2. Grill the steak to desired doneness, then let it rest for 5 minutes before slicing it thinly.
3. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the black beans, corn kernels, red bell pepper, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
5. In a 9×13-inch baking dish, arrange half of the tortilla chips in the bottom. Add the bean mixture, then top with sliced steak.
6. Repeat the layers, ending with the remaining tortilla chips on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Steak and Tomato Basil Casserole
A hearty and flavorful casserole that combines the richness of steak with the brightness of fresh tomatoes and basil.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. Transfer the steak to a plate and set aside.
4. In the same skillet, add the diced tomatoes, olive oil, garlic, and basil. Cook for 5 minutes, stirring occasionally.
5. In a large casserole dish, arrange half of the tomato mixture in the bottom.
6. Place the cooked steak on top of the tomatoes.
7. Sprinkle with mozzarella cheese.
8. Repeat the layers: add the remaining tomato mixture, then the rest of the steak and cheese.
9. Cover with aluminum foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a world of flavors with these mouthwatering steak casserole recipes! From classic comfort food to international twists, we’ve got you covered. Discover how to combine tender steak with creamy cheeses, savory mushrooms, and colorful vegetables for a truly satisfying meal. Our collection includes 20 delectable casseroles, such as Cheesy Steak and Potato Casserole, Philly Cheesesteak Casserole, and Garlic Butter Steak Casserole. Perfect for weeknight dinners or special occasions, these recipes are sure to please even the pickiest eaters.
