Classic Steak au Poivre Recipes with a Twist: Elevate Your Cooking Game!
When it comes to cooking steak, there’s no denying that a classic Steak au Poivre recipe never goes out of style. The combination of peppercorns, cognac, and buttery richness is a winning formula that has been delighting palates for centuries. But why stick to the same old recipe when you can take it up a notch? In this article, we’ll show you how to add some exciting twists to your Steak au Poivre game.
From creamy sauces to bold flavor combinations, we’ve gathered 18 mouth-watering recipes that will make your taste buds do the happy dance. Whether you’re a seasoned chef or just starting out in the kitchen, these Steak au Poivre variations are sure to inspire and delight. So, without further ado, let’s dive into our collection of classic Steak au Poivre recipes with a twist!
Traditional Steak au Poivre with Brandy Cream Sauce
This traditional French dish is a masterclass in simplicity and flavor, where peppercorns and cognac elevate the richness of tender steak. Serve it with creamy mashed potatoes or garlic-roasted asparagus for a sublime meal.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 2 tbsp unsalted butter
– 1 cup cognac
– 1 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine peppercorns and coriander seeds.
3. Season steaks with salt and coat each in peppercorn mixture, pressing gently.
4. Melt butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, then transfer to the oven.
5. Cook steak to desired doneness (130°F – 140°F).
6. In a separate pan, reduce cognac over medium heat until almost gone.
7. Stir in heavy cream and cook until slightly thickened.
8. Serve sauce over cooked steak.
Cooking Time:
– Steak: 12-15 minutes
– Brandy Cream Sauce: 5-7 minutes
Creamy Garlic Steak au Poivre
Elevate your dinner game with this decadent Creamy Garlic Steak au Poivre recipe, featuring tender peppercorn-crusted steak smothered in a rich and creamy garlic sauce.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon or ribeye
– 2 tbsp black peppercorns
– 1 tsp freshly ground white pepper
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and white peppercorns.
3. Season the steaks with salt and the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the steaks for 1-2 minutes per side, then transfer to the oven.
5. Cook for 8-10 minutes or until the steak reaches desired doneness.
6. Remove from oven and let rest.
7. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
8. Pour in heavy cream and stir until smooth. Season with salt to taste.
9. Serve the steaks smothered in the creamy garlic sauce.
Cooking Time: 20-25 minutes
Cognac Steak au Poivre with Mushrooms
Elevate your steak game with this rich and savory recipe, featuring tender peppercorn-crusted filet mignon smothered in a decadent cognac mushroom sauce.
Ingredients:
– 1.5 lbs filet mignon
– 2 tbsp black peppercorns
– 1 tsp white pepper
– 2 tbsp butter
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup cognac
– 1/2 cup heavy cream
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season filet mignon with black and white pepper.
3. Heat butter in a skillet over medium-high; sear steak for 2-3 minutes per side, then transfer to oven. Cook to desired doneness (130°F – 140°F).
4. In same skillet, add mushrooms, garlic, and cognac. Simmer until mushrooms release their liquid and the mixture thickens.
5. Stir in heavy cream and cook for an additional minute.
6. Serve steak with mushroom sauce spooned over the top. Garnish with parsley if desired.
Cooking Time: 12-15 minutes
Peppercorn-Crusted Steak au Poivre
Elevate your steak game with this classic French dish, featuring a bold peppercorn crust and rich cognac sauce. Perfect for a special occasion or date night.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp black peppercorns, toasted and ground
– 1 tsp white pepper
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup cognac (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together toasted black peppercorns and white pepper.
3. Season the steak with salt and coat evenly with the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Remove from the oven and let rest for 5 minutes.
7. If using cognac, add it to the pan and flambé (carefully ignite) for 30 seconds. Serve sauce over the steak.
Cooking Time: 15-17 minutes
Steak au Poivre with Red Wine Reduction
This classic French dish combines peppercorn-crusted steak with a rich and flavorful red wine reduction, making it a perfect main course for special occasions. With its bold flavors and tender texture, Steak au Poivre is sure to impress.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 2 tbsp butter
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, grind peppercorns and coriander seeds together.
3. Season steaks with salt and coat evenly with peppercorn mixture.
4. Heat butter in a skillet over medium-high heat. Sear steaks for 1-2 minutes per side, or until cooked to desired level of doneness.
5. Transfer steaks to oven and cook for an additional 5-7 minutes.
6. While steaks are cooking, reduce red wine and beef broth in a saucepan over medium heat until syrupy.
7. Serve steaks with red wine reduction spooned over the top.
Cooking Time: Approximately 15-20 minutes per serving
Pan-Seared Steak au Poivre with Thyme Butter
Elevate your steak game with this classic French-inspired recipe, featuring a peppercorn crust and a rich thyme butter sauce.
Ingredients:
– 1.5-2 lbs filet mignon or strip loin
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh thyme
– Salt to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small skillet, toast peppercorns and coriander seeds over medium heat for 5 minutes.
3. Let the spice mixture cool, then grind into a fine powder using a mortar and pestle or coffee grinder.
4. Season steak with salt and pepper blend to taste.
5. Heat 1 tablespoon of butter in an oven-safe skillet over high heat. Sear steak for 2-3 minutes per side.
6. Transfer the skillet to the preheated oven and cook for 8-12 minutes, or until desired level of doneness is reached.
7. Remove from oven and let rest for 5 minutes before serving with thyme butter (see below).
Thyme Butter:
1. Mix softened butter with chopped thyme and minced garlic (if using).
2. Spread on steak during the last minute of cooking.
Cooking Time: 12-15 minutes
Steak au Poivre with Blue Cheese Sauce
Elevate your dining experience with this indulgent recipe that combines the richness of peppercorn-crusted steak with the pungency of blue cheese sauce.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon or ribeye
– 2 tbsp black peppercorns, freshly cracked
– 1 tsp coriander, toasted and ground
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with cracked peppercorns and toasted coriander.
3. Heat butter in a skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and cook for 8-10 minutes, or until steaks reach desired doneness.
5. Meanwhile, combine garlic and heavy cream in a saucepan. Bring to a simmer over medium heat.
6. Remove from heat and stir in blue cheese until melted and smooth. Season with salt to taste.
7. Serve steak with blue cheese sauce spooned over the top.
Cooking Time: 20-25 minutes
Herb-Crusted Steak au Poivre
Elevate your steak game with this flavorful Herb-Crusted Steak au Poivre recipe, featuring a peppercorn crust and aromatic herbs. This dish is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp black peppercorns
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns, thyme, and rosemary.
3. Season the steak with salt and pepper.
4. Coat the steak evenly with the herb-peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Steak au Poivre with Truffle Butter
A classic French dish gets a luxurious twist with the addition of truffle butter, elevating the flavors to new heights.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp black peppercorns
– 2 tbsp coriander seeds
– 2 tbsp cognac (optional)
– 2 tbsp unsalted butter, softened
– 1 tsp truffle oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and coriander seeds.
3. Rub the peppercorn mixture all over the steak, pressing gently to adhere.
4. Heat a skillet or grill pan over high heat. Sear the steak for 1-2 minutes per side, depending on desired level of doneness.
5. Transfer the steak to the oven and cook for an additional 5-7 minutes, or until cooked to your liking.
6. While the steak is cooking, mix together softened butter, truffle oil, and a pinch of salt.
7. Remove the steak from the oven and let it rest for 2-3 minutes before slicing.
8. Serve with truffle butter spooned over the top.
Cooking Time: 12-15 minutes
Bacon-Wrapped Steak au Poivre
Elevate your dinner game with this rich and flavorful recipe that combines the bold flavors of peppercorn sauce, crispy bacon, and tender steak. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 12 slices of thick-cut bacon
– 1 cup of peppercorn sauce (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each steak with 3 slices of bacon, securing with toothpicks if needed.
3. Season the steaks with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped steaks for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the steak reaches desired doneness.
6. Remove from the oven and brush with peppercorn sauce.
7. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Steak au Poivre with Shallot Cream Sauce
Elevate your steak game with this classic French recipe that combines peppercorn-crusted filet mignon with a rich and creamy shallot sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 1 (6 oz) filet mignon
– 2 tbsp black peppercorns, crushed
– 1 tsp coriander seeds, toasted and ground
– 2 cloves garlic, minced
– 1/4 cup cognac (optional)
– 1/4 cup heavy cream
– 2 shallots, finely chopped
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with crushed peppercorns, coriander seeds, and garlic.
3. Sear steak in a hot skillet for 1-2 minutes per side, then transfer to the oven for 5-7 minutes or until cooked to desired doneness.
4. Meanwhile, sauté shallots in butter until caramelized, about 5 minutes.
5. Add cognac (if using) and cook until almost completely reduced.
6. Stir in heavy cream and cook for an additional minute.
7. Serve steak with shallot cream sauce spooned over the top.
Cooking Time: 15-20 minutes
Spicy Steak au Poivre with Chili Flakes
Elevate your steak game with this bold and spicy take on the classic French dish, featuring a peppercorn crust infused with chili flakes for an added kick.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 tbsp black peppercorns
– 1 tsp white peppercorns
– 1/4 cup chili flakes
– 2 tbsp butter
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and white peppercorns.
3. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
4. Heat one tablespoon of butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
6. Remove from the oven and sprinkle with chili flakes. Serve immediately.
Cooking Time: 12-14 minutes
Steak au Poivre with Rosemary and Garlic
Elevate your steak game with this classic French recipe infused with the bold flavors of rosemary and garlic. This peppercorn-crusted masterpiece is sure to impress.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp black peppercorns
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp butter
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind the peppercorns into a coarse powder.
3. Season the steak with salt and coat evenly with the ground peppercorns.
4. Heat the butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
6. Remove from the oven and top with chopped rosemary and garlic. Serve immediately.
Cooking Time: 18-20 minutes
Steak au Poivre with Port Wine Sauce
This recipe combines the bold flavors of peppercorn-crusted steak with a rich and fruity port wine sauce, making for a truly decadent dining experience.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp white pepper
– 2 tbsp butter
– 1 cup port wine
– 1/2 cup beef broth
– 2 tbsp all-purpose flour
– Salt, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and white peppercorns.
3. Season steaks with salt and coat with pepper mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and cook for 8-10 minutes or until desired level of doneness.
6. Meanwhile, reduce port wine and beef broth by half in a saucepan over medium heat. Whisk in flour to thicken.
7. Serve steak with port wine sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 18-22 minutes
Steak au Poivre with Mustard Cream Sauce
A classic French dish that combines peppercorn-crusted steak with a rich and creamy mustard sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns and coriander seeds.
3. Season steaks with salt and coat in peppercorn mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, then transfer to oven and cook for 8-10 minutes or until desired doneness.
5. While steak is cooking, combine heavy cream and Dijon mustard in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes or until slightly thickened.
6. Serve steak with mustard cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Steak au Poivre with Caramelized Onions
A classic peppercorn-crusted steak recipe elevated by the sweet and savory flavor of caramelized onions.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp cognac (optional)
– Salt, to taste
– 2 large onions, thinly sliced
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind the peppercorns and coriander seeds into a fine powder.
3. Season the steak with salt and coat in the peppercorn mixture.
4. Heat a skillet over high heat and sear the steak for 1-2 minutes per side, then finish cooking in the oven for 8-10 minutes or until desired doneness.
5. Meanwhile, caramelize the onions by melting butter in a saucepan over medium-low heat, adding sliced onions, and cooking for 20-25 minutes or until golden brown.
6. Serve the steak with caramelized onions spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Steak au Poivre with Balsamic Glaze
Elevate your steak game with this classic French recipe, featuring a peppercorn crust and rich balsamic glaze. Perfect for special occasions or a sophisticated dinner party.
Ingredients:
– 1.5 lbs filet mignon
– 2 tbsp black peppercorns
– 1 tsp white peppercorns
– 1 tsp coriander
– 2 tbsp butter
– 1 cup balsamic vinegar
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine black, white, and coriander peppercorns.
3. Season the filet mignon with salt and the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the preheated oven.
5. Cook the steak for 8-10 minutes or until desired doneness.
6. While the steak cooks, reduce balsamic vinegar and heavy cream over low heat until thickened.
7. Serve the steak with the balsamic glaze spooned over top.
Cooking Time: 15-20 minutes
Steak au Poivre with Horseradish Cream
This classic French dish combines the rich flavors of peppercorns, cognac, and cream to create a decadent steak experience. Serve with roasted vegetables or a crisp salad for a well-rounded meal.
Ingredients:
– 1.5-2 lbs filet mignon
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup cognac (optional)
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 2 tbsp prepared horseradish
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind peppercorns and coriander seeds into a coarse mixture.
3. Season steak with the peppercorn mixture and salt.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side, then transfer to the oven.
5. Cook steak for 8-12 minutes or until desired level of doneness is reached.
6. In a separate bowl, mix heavy cream and horseradish.
7. Serve steak with the creamy horseradish sauce spooned over the top.
Cooking Time: 20-25 minutes
Summary
Elevate your steak game with these 18 creative twists on the classic Steak au Poivre recipe. From traditional brandy cream sauce to bold flavors like truffle butter and spicy chili flakes, there’s something for every palate. Try pan-seared Steak au Poivre with thyme butter or peppercorn-crusted Steak au Poivre for a flavorful spin. For dessert-lovers, Steak au Poivre with caramelized onions and port wine sauce is a match made in heaven. Whichever recipe you choose, these Steak au Poivre variations are sure to delight your taste buds.
