Get ready to ignite your taste buds with these 20 mouth-watering spicy steak and shrimp sizzling recipes! Whether you’re a fan of bold flavors, savory spices, or zesty zest, we’ve got you covered. From classic garlic butter skillet dishes to exotic Caribbean jerk-inspired meals, our collection has something for every palate.
In this article, we’ll dive into the world of spicy steak and shrimp recipes that will elevate your dinner game. You’ll discover a range of options to suit your mood, from quick and easy weeknight meals to show-stopping surf and turf feasts. So, without further ado, let’s get started on this culinary adventure!
Garlic Butter Steak and Shrimp Skillet
Elevate your dinner game with this flavorful skillet dish that combines tender steak, succulent shrimp, and a rich garlic butter sauce. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
4. Reduce heat to medium and add the garlic; cook for 1 minute, or until fragrant.
5. Add the shrimp and cook for 2-3 minutes, or until pink and cooked through.
6. Remove from heat and stir in the butter until melted.
7. Slice the steak against the grain and serve with the shrimp and garlic butter sauce.
Cooking Time: 15-20 minutes
Cajun Grilled Steak and Shrimp
Get ready to spice up your grilling game with this bold and flavorful Cajun-inspired recipe that combines the richness of grilled steak with the succulence of shrimp.
Ingredients:
– 1.5 lbs flank steak
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Rub the spice blend evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, brush shrimp with olive oil and season with salt and pepper.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Serve steak and shrimp together, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Spicy Steak and Shrimp Tacos
Elevate your taco game with this bold and spicy combination of grilled steak, succulent shrimp, and tangy slaw. Perfect for a quick weeknight dinner or a lively gathering with friends.
Ingredients:
– 1 lb flank steak
– 1/2 cup mixed peppers (bell, jalapeño, Anaheim)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 8-10 corn tortillas
– Lime wedges
– Slaw (store-bought or homemade: 1 cup shredded cabbage, 1/4 cup chopped cilantro, 2 tbsp lime juice, 1 tsp honey)
Instructions:
1. Preheat grill to medium-high heat.
2. Marinate steak in a mixture of olive oil, garlic, cumin, smoked paprika, salt, and pepper for at least 30 minutes.
3. Grill steak for 5-6 minutes per side or until desired level of doneness. Let rest before slicing thinly.
4. Meanwhile, grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced steak, shrimp, slaw, and a squeeze of lime juice.
Cooking Time: 30-40 minutes
Honey Soy Glazed Steak and Shrimp Stir Fry
This sweet and savory stir-fry combines the flavors of honey, soy sauce, and garlic with tender steak and succulent shrimp. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 lb large shrimp, peeled and deveined
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat wok or large skillet over medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and garlic.
3. Add vegetable oil to the preheated wok and cook steak strips until browned, about 2-3 minutes. Remove from wok.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from wok.
5. Add mixed vegetables to the wok and cook until tender-crisp, about 2-3 minutes.
6. Return steak and shrimp to the wok and pour in honey-soy glaze. Toss everything together until coated.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 12-15 minutes
Grilled Steak and Shrimp Kabobs
Elevate your outdoor cooking game with these flavorful kabobs that combine tender steak and succulent shrimp, all perfectly seasoned and grilled to perfection.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Add steak and shrimp; toss to coat.
3. Thread steak, shrimp, bell peppers onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes per side, or until steak reaches desired doneness and shrimp are pink and cooked through.
5. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Blackened Steak and Shrimp Pasta
This bold and flavorful recipe combines the richness of blackened steak with succulent shrimp and a hint of spice, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 1/2 cup blackening seasoning
– 12 oz linguine pasta
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 clove garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season the steak with blackening seasoning, pressing gently to adhere.
3. Cook linguine pasta according to package instructions. Drain and set aside.
4. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
6. Remove steak from oven and let rest for 5 minutes before slicing into thin strips.
7. Combine pasta, cherry tomatoes, and sliced steak in the skillet with shrimp. Season with paprika, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Steak and Shrimp Alfredo
Savor the combination of tender steak, succulent shrimp, and rich Alfredo sauce in this indulgent yet easy-to-make dish. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 lb flank steak
– 1 lb large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Fettuccine pasta (8 oz)
– Fresh parsley for garnish
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from heat and let rest.
3. In the same skillet, add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic, and parsley. Bring to a simmer over medium heat.
5. Combine cooked pasta, steak, and shrimp in a large serving dish. Pour Alfredo sauce over the top and toss to coat. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Cooking Time: 20-25 minutes
Lemon Garlic Steak and Shrimp Scampi
Elevate your dinner game with this zesty combination of grilled steak, succulent shrimp, and tangy lemon-garlic butter. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and butter.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté shrimp in a separate pan with salt, pepper, and remaining lemon butter mixture for 2-3 minutes or until pink and cooked through.
5. Slice grilled steak against the grain and serve with shrimp scampi spooned over the top. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Chimichurri Steak and Shrimp Bowl
Experience the bold flavors of Argentina with this Chimichurri Steak and Shrimp Bowl recipe, perfect for a quick and satisfying meal. The tangy and herby chimichurri sauce pairs perfectly with grilled steak and succulent shrimp.
Ingredients:
– 1 lb flank steak
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 1 cup cooked white rice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, salt, and pepper to make chimichurri sauce.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve sliced steak over white rice, topped with grilled shrimp and spoon chimichurri sauce over the top.
Cooking Time: 20-25 minutes
Caribbean Jerk Steak and Shrimp
Experience the bold flavors of Jamaica with this mouthwatering Caribbean Jerk Steak and Shrimp dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the classic jerk seasoning with succulent shrimp and tender steak, all wrapped up in a zesty sauce.
Ingredients:
– 1 lb flank steak
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Caribbean jerk seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the steak and shrimp.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Shrimp cook in about 2-3 minutes per side.
5. In a small saucepan, combine soy sauce and pineapple juice. Bring to a simmer over medium heat.
6. Serve steak and shrimp with the zesty sauce spooned over the top.
Cooking Time: 15-20 minutes
Smoky Steak and Shrimp Fajitas
Get ready to sizzle up a flavor-packed fiesta with this Smoky Steak and Shrimp Fajitas recipe! Tender steak, succulent shrimp, and crunchy veggies come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 1 cup large shrimp, peeled and deveined
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, chili powder, salt, and pepper. Add steak and marinate for 10-15 minutes.
3. Grill steak for 4-5 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. In a separate pan, sauté bell peppers and onions with garlic until tender.
6. Warm tortillas by wrapping in foil and grilling for 30 seconds.
7. Assemble fajitas by placing steak and shrimp strips on tortillas, topped with veggies and desired toppings.
Cooking Time: 20-25 minutes
Coconut Curry Steak and Shrimp
Elevate your dinner game with this exotic fusion dish that combines the richness of coconut curry sauce with tender steak and succulent shrimp. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat coconut oil over medium-high heat. Add garlic and ginger; cook for 1 minute.
3. Add steak strips; cook for 2-3 minutes per side or until cooked to desired doneness. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add curry powder, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Stir in coconut milk; bring to a simmer.
6. Add shrimp to the skillet; cook for 2-3 minutes or until pink and cooked through.
7. Serve steak with shrimp and spoon some of the curry sauce over the top. Garnish with cilantro leaves.
Cooking Time: Approximately 20-25 minutes
Steak and Shrimp Stuffed Bell Peppers
A flavorful twist on traditional stuffed bell peppers, this recipe combines the savory flavors of steak and shrimp with sweet bell peppers. Perfect for a special occasion or a dinner party.
Ingredients:
– 4 large bell peppers, any color
– 1 pound flank steak, sliced into thin strips
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook steak and shrimp in olive oil until browned and cooked through.
3. Add chopped onion and garlic; cook until onion is translucent.
4. Stuff each bell pepper with the meat mixture, rice, and paprika.
5. Place peppers on a baking sheet and bake for 25-30 minutes or until tender.
6. Season with salt and pepper to taste.
7. Garnish with parsley before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Steak and Shrimp Salad
Elevate your salad game with this flavorful combination of grilled steak, succulent shrimp, and tangy balsamic glaze. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1.5 lbs flank steak
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Mixed greens (for serving)
– Cherry tomatoes (optional)
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until desired doneness. Let rest.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over low heat. Cook for 10-12 minutes, or until glaze thickens slightly.
3. Meanwhile, toss shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
4. Slice steak against the grain. Assemble salad by placing mixed greens on a plate, topping with grilled steak, shrimp, and cherry tomatoes (if using). Drizzle balsamic glaze over top.
Cooking Time: 20-25 minutes
Teriyaki Steak and Shrimp Fried Rice
This recipe combines the flavors of Japan with the comfort of a hearty fried rice dish. Marinated steak and succulent shrimp are cooked with savory vegetables and served atop a bed of fluffy fried rice.
Ingredients:
– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Marinate the steak in teriyaki sauce for at least 30 minutes.
2. Cook the rice according to package instructions.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the mixed vegetables and cook until tender, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the marinated steak and shrimp; cook until the steak reaches desired doneness (medium-rare recommended) and the shrimp are pink and cooked through, about 4-6 minutes.
6. Serve the steak and shrimp atop the fried rice. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Steak and Shrimp Surf and Turf
Experience a luxurious combination of tender steak and succulent shrimp in this surf and turf recipe, perfect for special occasions or a romantic dinner.
Ingredients:
– 1.5 lbs filet mignon
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt, pepper, and garlic powder.
3. Heat one tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak is cooked to your liking.
5. Meanwhile, heat the remaining tablespoon of olive oil in a separate skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are fully cooked.
6. Serve the steak with the garlic butter shrimp on top. Garnish with chopped parsley if desired.
Cooking Time: Steak: 12-15 minutes; Shrimp: 4-6 minutes.
Creamy Pesto Steak and Shrimp
Elevate your dinner game with this flavorful and easy-to-make recipe that combines tender steak, succulent shrimp, and a rich creamy pesto sauce. Perfect for a special occasion or a weeknight treat!
Ingredients:
– 1.5 lbs flank steak
– 12 large shrimp, peeled and deveined
– 1/4 cup cream
– 2 tbsp pesto
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic.
3. Grill steak for 5-6 minutes per side, or until desired level of doneness.
4. Meanwhile, sauté shrimp in olive oil until pink and cooked through.
5. In a separate saucepan, combine cream and pesto. Heat over medium heat until smooth and creamy.
6. Serve steak with shrimp and spoon the creamy pesto sauce over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
BBQ Steak and Shrimp Nachos
Elevate your snack game with this mouth-watering combination of tender steak, succulent shrimp, and crispy tortilla chips smothered in a rich BBQ sauce. This recipe is perfect for game days or casual gatherings.
Ingredients:
– 1 lb flank steak
– 1/2 cup BBQ sauce
– 1/4 cup unsalted butter, melted
– 1/2 cup large shrimp, peeled and deveined
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Grill or pan-fry the steak to desired doneness, then slice into thin strips.
3. In a separate skillet, sauté shrimp with melted butter until pink and cooked through.
4. Arrange tortilla chips in a single layer on a baking sheet. Top with sliced steak, shrimp, and BBQ sauce.
5. Sprinkle shredded cheese over the top and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with chopped cilantro (if using) and serve immediately.
Cooking Time: 20-25 minutes
Steak and Shrimp Stuffed Avocados
Elevate your snack game with this flavorful and nutritious recipe that combines the richness of steak, succulence of shrimp, and creaminess of avocado. Perfect for a quick lunch or dinner.
Ingredients:
– 4 ripe avocados
– 1/2 pound grilled steak (such as flank steak or ribeye), sliced into thin strips
– 1/2 cup cooked and chilled shrimp
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, combine the sliced steak and cooked shrimp.
3. Drizzle the olive oil over the mixture and season with salt and pepper to taste.
4. Spoon the steak-shrimp mixture into the avocado halves.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-15 minutes (including cooking time for the steak)
Sriracha Lime Steak and Shrimp Skewers
Elevate your outdoor gatherings with these flavorful skewers, perfect for grilling season. Marinated steak and succulent shrimp are paired with the zesty kick of Sriracha and the brightness of lime juice.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. In a large bowl, whisk together Sriracha, lime juice, garlic, salt, and pepper.
2. Add steak and shrimp; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated ingredients onto skewers.
4. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
5. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Summary
Get ready to sizzle with these 20 mouth-watering recipes that combine the flavors of steak and shrimp! From classic pairings like Garlic Butter Steak and Shrimp Skillet, to bold twists like Cajun Grilled Steak and Shrimp and Spicy Steak and Shrimp Tacos, there’s something for every taste bud. Try your hand at Honey Soy Glazed Steak and Shrimp Stir Fry or opt for a comforting bowl of Blackened Steak and Shrimp Pasta. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress!
