Are you a breakfast lover looking to shake up your morning routine? Look no further! Steak and eggs is a match made in heaven, and when done right, it’s a game-changer. In this article, we’ll be exploring 18 mouth-watering savory steak and eggs recipes that will take your breakfast to the next level.
From classic combinations to bold twists and international flavors, we’ve got you covered. Whether you’re in the mood for something comforting and familiar or adventurous and exciting, there’s a recipe on this list that’s sure to satisfy your cravings.
Classic Steak and Eggs with Garlic Butter
A timeless breakfast or brunch favorite, this recipe combines tender steak with a rich garlic butter sauce, served alongside perfectly cooked eggs.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 4 large eggs
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness. Let it rest for a few minutes before slicing.
4. In a small saucepan, melt the butter over low heat. Add garlic and cook for an additional minute, stirring occasionally.
5. Fry the eggs in a separate pan with a little oil or butter until cooked to your liking.
6. Serve the sliced steak alongside the scrambled eggs, spooning the garlic butter sauce over the top. Garnish with chopped parsley if desired.
Cooking Time:
– Steak: 8-10 minutes total
– Eggs: 2-3 minutes per egg
– Garlic Butter Sauce: 5 minutes
Spicy Cajun Steak and Scrambled Eggs
Get ready for a flavorful breakfast twist with this spicy Cajun steak and scrambled eggs recipe! A perfect blend of spicy and savory, this dish is sure to kick-start your day.
Ingredients:
– 1 lb ribeye or strip steak
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, and mushrooms for added flavor
Instructions:
1. Preheat a cast-iron skillet over medium-high heat.
2. Season the steak with Cajun seasoning on both sides.
3. Add olive oil to the skillet and sear the steak for 3-4 minutes per side, or until it reaches desired doneness.
4. While the steak cooks, crack eggs into a bowl and whisk them together. Add salt and pepper to taste.
5. Reduce heat to medium-low and scramble the eggs in the same skillet used for the steak.
6. Serve the scrambled eggs with the Cajun steak.
Cooking Time:
– Steak: 12-15 minutes
– Scrambled Eggs: 3-4 minutes
Steak and Eggs Benedict with Hollandaise Sauce
Elevate your breakfast game with this indulgent twist on the classic eggs benedict, featuring tender steak, poached eggs, and rich hollandaise sauce.
Ingredients:
– 1.5 lbs beef strip loin or ribeye
– 4 eggs, poached
– 4 English muffins, toasted
– 2 tablespoons unsalted butter, melted
– 1 cup hollandaise sauce (see below)
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper; sear in a hot skillet for 3-4 minutes per side, or until medium-rare.
3. Poach eggs and toast English muffins.
4. Assemble by placing toasted English muffin halves on a plate, topping with sliced steak, poached eggs, and spooning hollandaise sauce over the top.
Cooking Time:
– Steak: 6-8 minutes total
– Hollandaise Sauce: 5-7 minutes
– Assembly: 2-3 minutes
Skillet Steak and Sunny-Side-Up Eggs
A hearty breakfast or brunch option that’s quick to prepare and packed with flavor. This recipe combines tender steak, perfectly cooked eggs, and a crispy skillet crust for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (e.g., parsley, chives)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes.
4. While the steak is cooking, crack the eggs into a small bowl.
5. Remove the skillet from the oven and reduce heat to medium. Pour in the eggs and cook until the whites are set and yolks are still runny (about 3-4 minutes).
6. Season with salt and pepper to taste. Garnish with chopped fresh herbs, if desired.
7. Slice the steak against the grain and serve with the sunny-side-up eggs.
Cooking Time: 15-20 minutes
Argentinian Chimichurri Steak and Fried Eggs
Discover the bold flavors of Argentina with this simple and savory recipe that combines grilled steak, crispy fried eggs, and tangy chimichurri sauce.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– 2 eggs
– 1 tsp butter
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
3. Fry eggs in a non-stick skillet with butter over medium heat until the whites are set and yolks are cooked to desired doneness.
4. Serve grilled steak with fried eggs and spoon chimichurri sauce on top.
Cooking Time: 15-20 minutes
Steak and Eggs Tacos with Avocado Salsa
Elevate your taco game with this bold and flavorful recipe that combines the richness of steak and eggs with the creaminess of avocado salsa. Perfect for a weekend brunch or dinner.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 8-10 corn tortillas
– 1/2 red onion, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– Salt and pepper to taste
– Lime wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest before slicing.
2. In a separate skillet, cook scrambled eggs with diced onion and jalapeño pepper over medium heat until set.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing sliced steak, scrambled eggs, and avocado salsa on each tortilla.
5. Serve immediately with lime wedges.
Cooking Time: 15-20 minutes
Korean BBQ Steak and Soft-Boiled Eggs
Experience the bold flavors of Korean cuisine with this simple yet impressive recipe, featuring tender steak and soft-boiled eggs marinated in a sweet and spicy BBQ sauce.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 4 soft-boiled eggs
– 1/4 cup toasted sesame seeds
– Scallions, thinly sliced
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil to make the marinade.
2. Add the flank steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 5-7 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, boil eggs in salted water for 6-7 minutes, then rinse with cold water.
5. Slice the cooked steak against the grain into thin strips. Serve with soft-boiled eggs, toasted sesame seeds, and thinly sliced scallions.
Cooking Time: 15-20 minutes
Steak and Eggs Hash with Crispy Potatoes
A hearty breakfast or brunch recipe that combines the richness of steak, eggs, and potatoes for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (e.g. parsley, chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the steak to desired doneness (medium-rare recommended). Let it rest before slicing into thin strips.
3. In a large bowl, toss diced potatoes with olive oil, salt, and pepper until well coated.
4. Spread the potatoes on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until crispy.
5. While the potatoes are roasting, crack the eggs into a non-stick skillet over medium heat. Cook until the whites are set and yolks are cooked to desired doneness.
6. Combine sliced steak, roasted potatoes, and scrambled eggs on a plate. Garnish with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Peppercorn Crusted Steak and Poached Eggs
A classic combination of flavors and textures, this recipe brings together the boldness of peppercorn-crusted steak and the richness of poached eggs.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 2 large eggs
– 4 cups water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns and coriander seeds.
3. Season the steak with salt and coat evenly with peppercorn mixture, pressing gently to adhere.
4. Heat a skillet over high heat and sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the steak to the oven and cook for 8-10 minutes, or until cooked to desired doneness.
6. Poach eggs by bringing water to a simmer and cracking in the eggs. Cook for 3-4 minutes, or until whites are set and yolks are still runny.
7. Serve the steak with poached eggs and enjoy!
Cooking Time: 12-15 minutes
Steak and Eggs Breakfast Burrito
Start your day with a hearty breakfast burrito packed with tender steak, scrambled eggs, and melted cheese!
Steak and Eggs Breakfast Burrito Recipe
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 large flour tortillas
– Salsa, sour cream, and avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook steak for 4-5 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, scramble eggs in a bowl and set aside.
3. In a large skillet, cook diced onion and minced garlic over medium heat until softened.
4. Slice grilled steak into thin strips and add to skillet with onions and garlic.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by adding scrambled eggs, steak mixture, and shredded cheese. Add salsa, sour cream, and avocado if desired.
Cooking Time: 15-20 minutes
Garlic Herb Butter Steak and Scrambled Eggs
Elevate your breakfast or brunch game with this flavorful and satisfying dish that combines the richness of garlic herb butter steak with the simplicity of scrambled eggs.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, parsley, and chives.
3. Place steak on a baking sheet lined with parchment paper. Spread the garlic herb mixture evenly over the steak, leaving a 1-inch border around edges.
4. Dot the top of the steak with softened butter. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until steak reaches desired level of doneness.
6. While steak is cooking, scramble eggs in a separate bowl.
7. Serve steak with scrambled eggs and enjoy!
Cooking Time: 15-20 minutes
Steak and Eggs with Caramelized Onions
Savor a classic breakfast combination elevated by the sweetness of caramelized onions. This recipe yields a tender steak, perfectly cooked eggs, and a depth of flavor from the slow-cooked onions.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 large eggs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp Worcestershire sauce (for added depth)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until desired level of doneness. Transfer to the preheated oven and cook for an additional 5-7 minutes, depending on thickness.
4. In the same skillet, add the remaining tablespoon of olive oil and sauté the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Fry eggs in a separate pan with a small amount of oil until cooked to desired doneness.
6. Serve steak with caramelized onions and eggs.
Cooking Time: 30-40 minutes
Smoky Paprika Steak and Over-Easy Eggs
Elevate your breakfast game with this flavorful combination of smoky paprika steak and over-easy eggs. The subtle smokiness from the paprika pairs perfectly with the richness of the eggs.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 large eggs
– 2 tbsp butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper. Brush the mixture evenly onto both sides of the steak.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness. Let it rest for 5 minutes before slicing.
4. In a non-stick skillet, melt 1 tbsp of butter over medium heat. Crack an egg into the skillet and cook until the whites are set and the yolks are still runny (about 3-4 minutes). Repeat with remaining eggs.
5. Serve sliced steak alongside the over-easy eggs.
Cooking Time: 15-20 minutes
Steak and Eggs Salad with Arugula and Parmesan
This hearty salad combines the richness of grilled steak and scrambled eggs with the peppery flavor of arugula and the nutty taste of Parmesan cheese. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for a few minutes before slicing into thin strips.
4. In a separate pan, scramble the eggs over medium heat until set.
5. In a large bowl, combine arugula, sliced steak, and scrambled eggs.
6. Top with shaved Parmesan cheese and drizzle with olive oil.
Cooking Time:
– Grilling the steak: 8-10 minutes
– Scrambling the eggs: 2-3 minutes
– Assembly and serving: 5 minutes
Balsamic Glazed Steak and Deviled Eggs
A flavorful and visually appealing combination of tender steak and creamy deviled eggs, elevated by a rich balsamic glaze. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
For the Steak:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
For the Deviled Eggs:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp chopped fresh chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, garlic, and thyme.
3. Season the steak with salt and pepper. Grill or pan-fry for 5-7 minutes per side, or until cooked to desired doneness.
4. Brush the steak with the balsamic glaze during the last minute of cooking.
5. In a separate bowl, mix together egg yolks, mayonnaise, mustard, salt, and pepper.
6. Slice the deviled eggs in half lengthwise and top each half with a spoonful of yolk mixture.
7. Garnish with chives.
Cooking Time: 15-20 minutes
Steak and Eggs Stir-Fry with Bell Peppers
A flavorful and satisfying breakfast or brunch option that combines the richness of steak with the creaminess of eggs and the crunch of bell peppers.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large eggs
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: soy sauce, oyster sauce, or other stir-fry seasonings
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
3. Crack in the eggs and scramble them into small curds. Remove from skillet and set aside with the steak.
4. In the same skillet, add the onion and bell peppers. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
5. Add the garlic and cook for an additional minute.
6. Return the steak and eggs to the skillet. Stir-fry everything together for about 2 minutes, seasoning with salt, pepper, and any desired stir-fry seasonings.
7. Serve hot and enjoy!
Cooking Time: About 15-20 minutes.
Steak and Eggs Croissant Sandwich
Elevate your breakfast game with this decadent steak and eggs croissant sandwich. Flaky pastry, savory steak, and oozy eggs come together for a mouthwatering morning treat.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 4 buttery croissants
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Optional: avocado, cheese, or hot sauce for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, butter one side of each croissant.
4. Fry eggs in a non-stick skillet over medium heat. Cook to desired doneness.
5. Assemble sandwiches by placing grilled steak on bottom half of a croissant, topping with fried egg, and finishing with top half of the croissant.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Steak and Scrambled Eggs with Green Onions
Elevate your breakfast game with this Asian-inspired dish that combines the flavors of teriyaki steak, scrambled eggs, and crisp green onions.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp soy sauce
– 2 tbsp sake (or substitute with water)
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 4 large eggs
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake (or water), and brown sugar to make teriyaki glaze.
3. Brush both sides of the steak with vegetable oil, then coat with teriyaki glaze.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. In a separate pan, scramble eggs over medium heat until set.
6. Serve grilled steak with scrambled eggs and garnish with chopped green onions.
Cooking Time: 15-20 minutes
Summary
Breakfast just got a whole lot more exciting! This collection of recipes combines the classic combination of steak and eggs with a variety of flavors and twists. From spicy Cajun to Korean BBQ, and from tacos to croissants, there’s something for every taste bud. Whether you like your eggs sunny-side up or scrambled, your steak garlic buttered or peppercorn crusted, this article has 18 mouth-watering recipes to start your day off right.
