Are you tired of the same old pasta dishes? Look no further! Spiral pasta is a game-changer, offering a unique twist on traditional flat noodles. With its twisted shape and increased surface area, spiral pasta can hold onto sauces and flavors in a way that’s simply unmatched. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, we’ve got you covered.
In this article, we’ll be sharing 18 mouthwatering spiral pasta recipes that are sure to become new favorites. From creamy garlic parmesan to spicy tomato basil, and from lemon butter shrimp to cheesy baked casserole, there’s something for everyone on this list. So go ahead, get creative in the kitchen, and discover the amazing possibilities of spiral pasta!
Creamy Garlic Parmesan Spiral Pasta
This recipe combines the flavors of garlic, parmesan cheese, and creamy sauce with spiral pasta for a satisfying and comforting meal.
Ingredients:
– 8 oz spiral pasta
– 3 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until slightly thickened.
4. Stir in the grated parmesan cheese until melted. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to combine with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Tomato Basil Spiral Pasta
Add a kick of heat to your pasta game with this flavorful and spicy spiral pasta dish!
Ingredients:
– 8 oz spiral pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the cherry tomatoes, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 5-7 minutes or until the tomatoes release their juices and start to break down.
4. Stir in the chopped basil leaves. If the sauce seems too thick, add some reserved pasta water.
5. Combine the cooked pasta and tomato-basil sauce. Toss to coat, then top with grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Lemon Butter Shrimp Spiral Pasta
Brighten up your dinner with this zesty and flavorful dish, featuring succulent shrimp swimming in a rich lemon butter sauce, served atop a bed of nutty spiral pasta.
Ingredients:
– 12 oz spiral pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 1/2 cup white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Add lemon juice and white wine (if using). Simmer for 2-3 minutes or until sauce has thickened slightly.
4. Toss cooked pasta with lemon butter sauce. Top with shrimp, parsley, salt, and pepper. Serve with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Pesto Chicken Spiral Pasta Salad
This creamy and flavorful salad combines cooked chicken, spiral pasta, and a vibrant pesto sauce with cherry tomatoes and mozzarella cheese. Perfect for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 8 oz spiral pasta
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the spiral pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked chicken, pesto sauce, cherry tomatoes, and mozzarella cheese.
3. Add the cooked pasta to the bowl and toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley and serve chilled.
Cooking Time: 15-20 minutes
Cheesy Baked Spiral Pasta Casserole
A creamy, cheesy, and satisfying casserole that’s perfect for a weeknight dinner or a family gathering. This recipe combines the flavors of spiral pasta, marinara sauce, and melted mozzarella cheese in one delicious dish.
Ingredients:
• 1 pound spiral pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spiral pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Combine cooked pasta, marinara sauce, and sautéed onion mixture in a large bowl.
5. Transfer the pasta mixture to a 9×13-inch baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Spiral Pasta with Olives and Feta
Elevate your pasta game with this flavorful Mediterranean twist, combining spiral pasta, briny olives, and crumbly feta cheese.
Ingredients:
– 8 oz. spiral pasta
– 1/4 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. chopped fresh parsley
– Salt and pepper to taste
– Grated lemon zest (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add olives and cook for an additional 2 minutes, until they release their juices.
4. Stir in feta cheese until well combined with the olive mixture.
5. Add cooked pasta to the skillet and toss with the olive-feta mixture. Season with salt and pepper to taste.
6. Garnish with parsley and a sprinkle of lemon zest (if using). Serve immediately.
Cooking Time: 15-20 minutes
Spiral Pasta Primavera with Fresh Vegetables
Celebrate the flavors of spring with this vibrant pasta dish featuring a medley of colorful vegetables and tender spiral pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz spiral pasta
– 2 cups mixed fresh vegetables (such as cherry tomatoes, bell peppers, carrots, zucchini, and snap peas)
– 2 tbsp olive oil
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the mixed vegetables and cook, stirring occasionally, until they start to soften (about 4-5 minutes).
4. Add the cooked pasta to the skillet, tossing with the vegetables and reserved pasta water to create a creamy sauce.
5. Season with salt, pepper, and Parmesan cheese.
6. Garnish with fresh parsley or basil leaves. Serve immediately.
Cooking Time: 15-20 minutes
One-Pot Spiral Pasta with Sausage and Peppers
This hearty one-pot pasta dish is a perfect blend of flavors, textures, and ease of preparation. With spiral pasta, juicy sausage, and colorful peppers, this meal is sure to please the whole family.
Ingredients:
– 1 lb spiral pasta
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the sausage in a large Dutch oven over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion, bell peppers, garlic, crushed tomatoes, oregano, salt, and pepper to the pot. Stir to combine.
3. Add the spiral pasta to the pot, stirring to coat with the tomato mixture.
4. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 20-25 minutes or until pasta is al dente.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25 minutes
Creamy Avocado Spinach Spiral Pasta
Elevate your pasta game with this creamy and nutritious recipe that combines the richness of avocado, the earthiness of spinach, and the twirlability of spiral pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz spiral pasta
– 2 ripe avocados, diced
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine diced avocado, spinach, heavy cream, and olive oil. Blend until smooth and creamy.
3. Add the blended mixture to the cooked pasta, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
4. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spiral Pasta Carbonara with Pancetta
This classic Italian dish gets a boost of flavor from the use of pancetta instead of traditional bacon. The result is a rich, creamy sauce that coats perfectly cooked pasta.
Ingredients:
– 12 oz spiral pasta
– 6 slices pancetta, diced
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs and Parmesan cheese.
4. Add the cooked pasta to the bowl with the egg mixture and toss to combine.
5. Add the reserved pasta water, 1 tablespoon at a time, until the pasta is well coated.
6. Stir in the crispy pancetta.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp Spiral Pasta
Elevate your pasta game with this spicy cajun shrimp spiral pasta recipe that combines the flavors of Louisiana with the convenience of a quick weeknight dinner.
Ingredients:
– 12 oz spiral pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and Cajun seasoning; cook for 2-3 minutes or until pink and cooked through.
4. Add chicken broth and smoked paprika; stir to combine.
5. Combine cooked pasta with shrimp mixture; toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Mushroom Spiral Pasta
Elevate your pasta game with this flavorful and nutritious recipe, combining the savory goodness of sun-dried tomatoes and earthy mushrooms with spiral pasta. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 12 oz spiral pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and sun-dried tomatoes; cook for an additional minute.
4. Combine cooked pasta, mushroom mixture, salt, and pepper in a serving bowl.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Greek Yogurt Alfredo Spiral Pasta
Elevate your pasta game with this unique twist on the classic Alfredo sauce. This recipe combines the richness of Greek yogurt with the bold flavors of garlic, lemon, and parsley to create a creamy and refreshing dish.
Ingredients:
– 12 oz spiral pasta
– 1/2 cup Greek yogurt
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Freshly squeezed lemon juice (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente.
2. In a medium saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in Greek yogurt, Parmesan cheese, and parsley. Season with salt and pepper to taste.
4. Combine cooked pasta and sauce. Toss until coated.
5. Serve immediately, garnished with additional parsley if desired. If desired, add a squeeze of lemon juice for an extra burst of flavor.
Cooking Time: 15-20 minutes
Roasted Garlic and Broccoli Spiral Pasta
This recipe combines the flavors of roasted garlic and broccoli with the ease of spiral pasta, creating a delicious and healthy meal option. This dish is perfect for a quick weeknight dinner or as a side for your favorite protein.
Ingredients:
– 12 oz spiral pasta
– 2 heads of broccoli, broken into florets
– 4 cloves of garlic, peeled
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the broccoli with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. Wrap the garlic cloves in foil and roast for 30-40 minutes or until soft and mashed.
4. Cook the spiral pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine the roasted broccoli and garlic. Toss with remaining 1 tablespoon of olive oil and season with salt and pepper to taste.
6. Combine the cooked pasta with the broccoli-garlic mixture. Top with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Spiral Pasta with Smoked Salmon and Dill
Elevate your pasta game with this simple yet elegant recipe that combines the flavors of smoked salmon, fresh dill, and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz spiral pasta
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup plain Greek yogurt
– 1 tsp Dijon mustard
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add flaked salmon and cook for 1-2 minutes or until heated through.
3. Stir in yogurt, Dijon mustard, and chopped dill. Season with salt and pepper to taste.
4. Combine cooked pasta and salmon mixture. If needed, add some reserved pasta water to achieve desired creaminess.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Vegan Spiral Pasta with Cashew Cream Sauce
Elevate your pasta game with this creamy, plant-based spiral pasta dish. This recipe combines the nutty flavor of cashews with the convenience of pre-cooked spaghetti for a satisfying and healthy meal.
Ingredients:
– 8 oz vegan spiral pasta
– 1 cup cashews
– 2 cups water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon garlic powder
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Cook the spiral pasta according to package instructions and set aside.
3. Drain and rinse the cashews, then blend with 2 cups of fresh water, lemon juice, salt, and garlic powder until smooth and creamy.
4. Heat the olive oil in a large skillet over medium heat. Add the cashew cream sauce and stir until warmed through.
5. Combine the cooked pasta and cashew cream sauce. Toss to coat the pasta evenly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spiral Pasta with Spicy Arrabbiata Sauce
This Italian-inspired dish combines tender spiral pasta with a bold and spicy arrabbiata sauce, perfect for those who like a little heat. With just a few simple ingredients, you can create a flavorful meal in no time.
Ingredients:
– 8 oz spiral pasta
– 2 cups tomato puree
– 1/4 cup olive oil
– 4 garlic cloves, minced
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, heat the olive oil over medium-low heat. Add the garlic and red pepper flakes; cook for 4-5 minutes or until fragrant.
3. Stir in the tomato puree and season with salt and black pepper to taste.
4. Combine the cooked pasta and arrabbiata sauce. If the sauce seems too thick, add some of the reserved pasta water.
5. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Bacon and Pea Spiral Pasta Salad
Elevate your pasta salad game with this creamy and crunchy combination of spiral pasta, crispy bacon, and fresh peas.
Ingredients:
– 8 oz. spiral pasta
– 6 slices of bacon, cooked and crumbled
– 1 cup of frozen peas, thawed
– 2 tbsp. olive oil
– 1 tbsp. white wine vinegar
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese (optional)
Instructions:
1. Cook the spiral pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
3. Add the cooked pasta, crumbled bacon, and thawed peas to the bowl. Toss until well combined.
4. Taste and adjust seasoning as needed.
5. Sprinkle Parmesan cheese on top (if using) and serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to spiral into flavor! This collection of 18 delicious spiral pasta recipes has something for every occasion. From creamy garlic parmesan and spicy tomato basil, to lemon butter shrimp and Mediterranean-inspired dishes, there’s a recipe to satisfy any craving. Whether you’re looking for a comforting casserole or a light and refreshing salad, these spiral pasta recipes are sure to impress. With options like vegan cashew cream sauce and smoky salmon, there’s something for everyone at the table. So go ahead, get creative, and make your taste buds do the spiral!
