Are you a spice lover looking to add some heat to your chicken sandwich game? Look no further! We’ve gathered 18 mouth-watering, tongue-tingling, and sweat-inducing spicy chicken sandwich creations that will set your taste buds ablaze. From Nashville Hot Chicken to Korean Gochujang, Chipotle Lime Grilled, Sriracha Mayo, Blackened Cajun, Thai Chili, Spicy Fried, Harissa-Marinated, Ghost Pepper, Spicy BBQ, Buffalo Chicken Grilled Cheese, Pesto, Chimichurri, Mango Habanero, and Carolina Reaper – we’ve got the ultimate collection of fiery chicken sandwiches for you.
Crispy Nashville Hot Chicken Sandwich
Experience the bold flavors of Music City with this crispy Nashville hot chicken sandwich recipe. Crispy fried chicken, tangy slaw, and creamy mayo come together for a mouthwatering combination that’s sure to please.
Ingredients:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Nashville hot chicken seasoning (store-bought or homemade)
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Mayonnaise
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry chicken at 350°F for 5-7 minutes or until crispy.
5. Season with Nashville hot chicken seasoning while still warm.
6. Assemble sandwiches by placing fried chicken on buns, topping with coleslaw and mayonnaise.
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken Sandwich with Blue Cheese Slaw
This mouth-watering sandwich combines the bold flavors of buffalo chicken, tangy blue cheese slaw, and crispy bun. Perfect for game day or a quick lunch, this recipe is sure to score!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 4 hamburger buns
– 8 oz blue cheese crumbles
– 1 cup shredded cabbage
– 2 tbsp mayonnaise
– Salt and pepper to taste
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together buffalo sauce and butter. Add chicken breasts and marinate for at least 30 minutes.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, mix blue cheese crumbles with shredded cabbage, mayonnaise, salt, and pepper in a separate bowl.
5. Assemble sandwiches by placing cooked chicken on buns, topping with blue cheese slaw, lettuce, tomato, and pickles (if using).
Cooking Time: 20-30 minutes
Jalapeño Honey Butter Chicken Sandwich
Spice up your lunch game with this sweet and sassy chicken sandwich featuring juicy grilled chicken, creamy jalapeño honey butter, crispy lettuce, and melted cheddar cheese on toasted brioche.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jalapeño honey butter (see below)
– 4 slices of brioche bread
– Lettuce leaves
– Cheddar cheese slices
– Salt and pepper to taste
Jalapeño Honey Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
– 1 tablespoon finely chopped jalapeño peppers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast brioche slices and spread with jalapeño honey butter.
5. Assemble sandwiches by placing grilled chicken on toasted bread, topping with lettuce, cheese, and a dollop of remaining jalapeño honey butter.
Cooking Time: 15-20 minutes
Korean Gochujang Spicy Chicken Sandwich
Get ready to spice up your lunch game with this bold and flavorful Korean-inspired chicken sandwich!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 4 hamburger buns
– Lettuce
– Tomato
– Pickled daikon radish (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add chicken strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook chicken for 5-7 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading a layer of gochujang on the bottom bun, followed by a chicken patty, lettuce, tomato, and pickled daikon radish (if using).
5. Top with top bun and serve immediately.
Cooking Time: 20-25 minutes
Chipotle Lime Grilled Chicken Sandwich
Elevate your grilled chicken game with this zesty and flavorful recipe that combines the bold flavors of chipotle peppers, fresh lime juice, and creamy avocado. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Avocado slices, lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine chipotle peppers, lime juice, and olive oil. Blend until smooth.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, avocado slices (if using), lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Spicy Sriracha Mayo Chicken Sandwich
Elevate your chicken sandwich game with this flavorful and spicy twist! This recipe combines the richness of mayonnaise, the spiciness of sriracha, and the juiciness of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together mayonnaise, sriracha sauce, honey, soy sauce, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns and topping with lettuce, tomato, and pickles (if desired).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackened Cajun Chicken Sandwich with Spicy Aioli
Elevate your sandwich game with this bold and flavorful recipe that combines the spicy kick of blackened seasoning with the creamy richness of aioli. Perfect for a quick weeknight dinner or a casual weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp blackened seasoning blend (contains paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano)
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/4 cup chopped scallions (optional)
– 4 hoagie rolls or buns
– Lettuce, tomato, pickles, and other toppings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackened seasoning blend, mayonnaise, garlic, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Bake for 20-22 minutes or until cooked through.
5. Meanwhile, toast hoagie rolls or buns.
6. Assemble sandwiches with blackened chicken, lettuce, tomato, pickles, and scallions (if using).
7. Serve immediately.
Cooking Time: 25-30 minutes
Thai Chili Chicken Sandwich with Pickled Veggies
Experience the bold flavors of Thailand in this mouthwatering sandwich, featuring juicy chicken, spicy chili sauce, and crunchy pickled veggies on a soft bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Thai red curry paste
– 2 tbsp lime juice
– 1 tsp honey
– 1/4 cup plain Greek yogurt
– 4 hamburger buns
– Lettuce leaves
– Pickled veggies (see below)
Pickled Veggies:
– 1 cup thinly sliced carrots, bell peppers, and cucumbers
– 2 tbsp rice vinegar
– 1 tsp sugar
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together curry paste, lime juice, honey, and yogurt. Add chicken and marinate for at least 30 minutes.
3. Grill chicken until cooked through, about 5-6 minutes per side.
4. Meanwhile, prepare pickled veggies by combining vinegar, sugar, and salt in a bowl. Toss with sliced veggies.
5. Assemble sandwiches by placing grilled chicken on buns, topping with lettuce leaves, and serving with pickled veggies.
Cooking Time: 15-20 minutes
Spicy Fried Chicken Sandwich with Slaw
Elevate your sandwich game with this bold and tangy combination of crispy fried chicken, spicy slaw, and creamy mayo on a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Slaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tablespoons apple cider vinegar
+ 1 tablespoon honey
+ Salt and pepper to taste
– Mayonnaise or your preferred spread
Instructions:
1. Prepare the slaw by combining all ingredients in a bowl; set aside.
2. In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken breast in buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry coated chicken breasts in hot oil until golden brown (about 5-6 minutes per side).
5. Assemble sandwiches by placing fried chicken on a bun, topping with slaw and a dollop of mayo.
Cooking Time: 20-25 minutes
Harissa-Marinated Grilled Chicken Sandwich
Elevate your chicken sandwich game with the bold flavors of harissa marinade and grilled to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup harissa paste
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. In a blender or food processor, combine harissa paste, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Place chicken breasts in a shallow dish and pour marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches with grilled chicken, lettuce, tomato, red onion, and feta cheese (if using).
5. Serve immediately.
Cooking Time: 10-12 minutes
Ghost Pepper Chicken Sandwich with Avocado Crema
Elevate your lunch game with this bold and creamy sandwich featuring ghost pepper chicken and a tangy avocado crema.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp ghost pepper sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
– Avocado Crema (see below)
Avocado Crema:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 cup plain Greek yogurt
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together ghost pepper sauce and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, onion (if using), and Avocado Crema on top.
6. Serve immediately.
Cooking Time: 10-12 minutes
Spicy BBQ Chicken Sandwich with Pickled Onions
Get ready to level up your sandwich game with this Spicy BBQ Chicken Sandwich featuring tangy Pickled Onions! This mouthwatering combo is perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/4 cup Spicy BBQ Sauce (homemade or store-bought)
- 4 hamburger buns
- Pickled Onions (see below for recipe)
- Letuce, tomato, and red onion (optional)
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Season chicken with salt, pepper, and your favorite spices. Grill for 5-7 minutes per side, or until cooked through.
- Baste chicken with Spicy BBQ Sauce during the last minute of grilling.
- Assemble sandwiches by placing grilled chicken on buns, topping with Pickled Onions, lettuce, tomato, and red onion (if using).
Cooking Time:
About 15-20 minutes total, depending on your grilling speed!
Pickled Onions Recipe:
- Combine 1 cup thinly sliced red onions, 1/2 cup apple cider vinegar, and 1 tbsp honey in a bowl.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Buffalo Chicken Grilled Cheese Sandwich
Elevate your grilled cheese game with the bold flavors of buffalo chicken. This sandwich combines crispy, spicy chicken with melted cheddar and mozzarella cheese between three slices of buttery bread.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, divided
– 3 slices white bread
– 2 cups shredded cheddar and mozzarella cheese blend
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together the chicken, buffalo sauce, and a pinch of salt and pepper.
3. Butter one side of each bread slice.
4. Place one slice, butter-side down, on the grill.
5. Top with shredded cheese, then add the chicken mixture, and finally another slice of bread (butter-side up).
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: 4-6 minutes
Spicy Chicken Pesto Sandwich with Sun-Dried Tomatoes
Elevate your sandwich game with this bold and flavorful recipe that combines the richness of pesto, spicy chicken, and sweet sun-dried tomatoes. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– 1 cup fresh basil leaves
– 1/3 cup pesto sauce
– 4 slices whole wheat bread
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic powder, and red pepper flakes. Add chicken breast and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Spread pesto sauce on bread slices.
5. Top with grilled chicken, sun-dried tomatoes, lettuce, and tomato (if using).
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chimichurri Spicy Chicken Sandwich
Elevate your chicken sandwich game with this bold and flavorful recipe, combining the tanginess of chimichurri sauce with the heat of spicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chimichurri sauce (homemade or store-bought)
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chimichurri sauce and hot sauce. Add chicken breasts and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading remaining chimichurri sauce on buns, topping with grilled chicken, lettuce, tomato, and red onion (if using).
5. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Spicy Mango Habanero Chicken Sandwich
Get ready to ignite your taste buds with this bold and flavorful sandwich! Sweet mango and spicy habanero peppers come together in perfect harmony with crispy chicken, all wrapped up in a soft bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup plain Greek yogurt
– 2 tbsp mango chutney
– 1 tsp habanero pepper sauce
– 1 tsp olive oil
– 1 baguette, cut into 4-6 inch pieces
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, mango chutney, habanero pepper sauce, and olive oil.
3. Add chicken breasts to the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Bake chicken in preheated oven for 20-25 minutes, or until cooked through.
6. Assemble sandwiches by placing chicken on baguette, topping with lettuce, tomato, and red onion (if using). Serve immediately.
Cooking Time: 20-25 minutes
Carolina Reaper Chicken Sandwich with Cool Ranch Dressing
Take your taste buds on a thrill ride with this spicy and savory sandwich, featuring the world’s hottest pepper, the Carolina Reaper. The creamy Cool Ranch dressing provides a perfect cooling contrast to the fiery chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Carolina Reaper peppers, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and cheese (optional)
– Cool Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chopped Carolina Reaper peppers, olive oil, garlic, paprika, salt, and pepper.
3. Add chicken breasts to the bowl and marinate for at least 30 minutes.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, onion, pickles, and cheese (if using).
6. Serve with Cool Ranch dressing on the side.
Cooking Time: 15-20 minutes
Spicy Teriyaki Chicken Sandwich with Pineapple Salsa
Elevate your sandwich game with this sweet and spicy twist on a classic teriyaki chicken sandwich, paired with a tangy pineapple salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Spicy Teriyaki Sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and red onion for topping
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Spicy Teriyaki Sauce and chicken breasts; marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches with grilled chicken, lettuce, tomato, and red onion.
5. Top with Pineapple Salsa.
Cooking Time: 20-25 minutes
Enjoy your Spicy Teriyaki Chicken Sandwich with Pineapple Salsa!
Summary
Get ready to ignite your taste buds! This article presents 18 mouth-watering spicy chicken sandwich creations that will set your tongue ablaze. From Nashville Hot Chicken Sandwich to Ghost Pepper Chicken Sandwich with Avocado Crema, and from Spicy Buffalo Chicken Sandwich with Blue Cheese Slaw to Spicy Mango Habanero Chicken Sandwich, each recipe is a unique fusion of flavors and heat levels. Whether you’re in the mood for something classic or adventurous, there’s something for everyone in this fiery collection of spicy chicken sandwiches.
