Get ready to spice up your gatherings with these 18 mouthwatering spiced rum recipes perfect for entertaining! Whether you’re looking for a sweet treat, a savory main course, or a refreshing drink, we’ve got you covered. Spiced rum adds a unique flavor dimension that will elevate any dish from ordinary to extraordinary.
In this article, we’ll explore a range of creative ways to incorporate spiced rum into your cooking and baking repertoire. From classic desserts like cakes and pies, to savory dishes like BBQ sauce and grilled pineapple, we’ve curated the best recipes to impress your friends and family. So grab your apron, gather your ingredients, and get ready to spice things up with these delicious spiced rum recipes!
Spiced Rum Glazed Ham
Elevate your holiday gathering with this sweet and savory Spiced Rum Glazed Ham recipe, perfect for a crowd-pleasing centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup spiced rum
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, spiced rum, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
3. Bring the mixture to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly.
4. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 2 hours and 30 minutes.
Caribbean Spiced Rum Punch
Transport yourself to a tropical paradise with this sweet and spicy punch, perfect for warm weather gatherings or special occasions.
Ingredients:
– 2 cups pineapple juice
– 1 cup dark rum
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, dark rum, and simple syrup. Stir until well combined.
2. Add ground ginger, cinnamon, and nutmeg to the mixture. Stir again to distribute spices evenly.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in lemon-lime soda.
5. Pour into glasses filled with ice and garnish with slices of orange, lemon, and lime.
Cooking Time: None! Let this punch chill and serve whenever you’re ready to transport your guests to the Caribbean.
Spiced Rum Butter Cake
This moist and aromatic cake combines the richness of butter and spices with the warmth of rum, perfect for a cozy evening with friends or family.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp rum extract (or 1-2 tablespoons of dark rum)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs one at a time.
4. Add rum extract (or dark rum), cinnamon, nutmeg, and cardamom to the wet ingredients; mix well.
5. Gradually add dry ingredients to the wet mixture; beat until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Dust with confectioners’ sugar before serving. Enjoy!
Spiced Rum and Gingerbread Trifle
A rich and decadent dessert that combines the warmth of gingerbread with the spices of rum, layered with creamy whipped cream and sweet caramel sauce.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups cubed gingerbread (homemade or store-bought)
– 1/4 cup spiced rum syrup (or to taste)
– 1 cup caramel sauce
– 1 cup whipped cream
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together the softened butter and cubed gingerbread.
3. Drizzle the spiced rum syrup over the gingerbread mixture and toss to coat.
4. In a 9×13 inch dish, create layers of the gingerbread mixture, followed by caramel sauce, and finishing with whipped cream.
5. Repeat steps 2-4 until all ingredients are used, ending with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required, as this dessert is best served chilled.
Spiced Rum Hot Chocolate
Warm up with a rich and decadent Spiced Rum Hot Chocolate, perfect for chilly winter nights. This indulgent treat combines the creamy goodness of hot chocolate with the warm spices of cinnamon, nutmeg, and allspice, and adds a splash of spiced rum for an adult twist.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– 1 shot of spiced rum (about 1 ounce)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, cinnamon, nutmeg, and allspice until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then remove from heat.
5. Stir in the spiced rum and let cool slightly.
6. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 minutes
Spiced Rum BBQ Sauce
Spiced Rum BBQ Sauce: A Twist on a Classic!
This Spiced Rum BBQ Sauce combines the warmth of spices with the rich flavor of rum, making it a unique and delicious addition to your next barbecue or gathering.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons butter
– 2 teaspoons Worcestershire sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 ounces spiced rum (such as Captain Morgan)
– 1 cup water
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, butter, Worcestershire sauce, cinnamon, nutmeg, and cloves.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let simmer for 5 minutes.
4. Remove from heat and stir in spiced rum and water.
5. Let cool to room temperature before using or storing.
Cooking Time: 5 minutes
Spiced Rum Banana Bread
This moist and aromatic banana bread combines the warmth of spiced rum with the natural sweetness of ripe bananas, perfect for a cozy afternoon treat or a special occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp spiced rum (or dark rum)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in spiced rum.
5. Combine wet and dry ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Spiced Rum Caramel Sauce
Elevate your desserts with this rich and aromatic Spiced Rum Caramel Sauce, perfect for drizzling over ice cream, cakes, or serving as a topping.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 ounces (60g) dark rum (such as Myers’s or Gosling’s)
– 1 tablespoon water
Instructions:
1. Combine sugar, cream, and butter in a medium saucepan over medium heat.
2. Cook, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Reduce heat to low and add cinnamon, nutmeg, cardamom, and salt. Simmer for 5 minutes.
4. Remove from heat and stir in rum and water. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Spiced Rum Cinnamon Rolls
Elevate your breakfast game with these tender, sweet, and spicy cinnamon rolls infused with the warmth of spiced rum. Perfect for a chilly morning or a cozy afternoon treat.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 tablespoon spiced rum extract (or to taste)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add warm water, melted butter, cinnamon, nutmeg, cardamom, and spiced rum extract. Mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough, roll out to 1/4 inch thickness. Cut into 12 equal pieces.
6. Roll each piece into a ball and then flatten slightly into a disk shape. Curve into a cinnamon roll shape.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Spiced Rum Apple Cider
Warm up with this delicious Spiced Rum Apple Cider recipe!
Ingredients:
– 2 cups apple cider
– 1/2 cup brown sugar
– 1/4 cup dark rum (or to taste)
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– Slices of orange and lemon for garnish
Instructions:
1. In a large pot, combine apple cider, brown sugar, and dark rum.
2. Add the cinnamon stick, cloves, and nutmeg to the pot.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
5. Strain the cider into a pitcher or individual mugs.
6. Garnish with slices of orange and lemon.
Cooking Time: 10-15 minutes
Enjoy your Spiced Rum Apple Cider as a warm and cozy drink for any season!
Spiced Rum Pecan Pie
Elevate your pecan pie game with the addition of warm spices and a splash of spiced rum. This unique dessert is perfect for the holiday season or any time you want to impress your guests.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup pecan halves
– 1/4 cup spiced rum (such as Captain Morgan)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Stir in pecan halves and spiced rum until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pecan mixture into the pie crust.
6. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Spiced Rum Mojito
Elevate your cocktail game with this unique twist on a classic mojito, featuring the warm spices of rum and the brightness of lime.
Ingredients:
– 2 oz Spiced Rum
– 1 oz Fresh Lime Juice
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz Club Soda
– Handful of ice
– Sprigs of fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release their oils and flavor.
2. Add lime juice, simple syrup, and spiced rum to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with additional mint sprigs.
Cooking Time: None, as this is a cocktail recipe!
Spiced Rum Vanilla Ice Cream
Elevate your dessert game with this unique and creamy Spiced Rum Vanilla Ice Cream recipe, featuring the warm spices of cinnamon, nutmeg, and cardamom paired with the richness of vanilla and a hint of rum.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– 1/16 tsp ground cardamom
– 2 tbsp dark rum (optional)
Instructions:
1. Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and cardamom.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. If using rum, fold it into the churned ice cream during the last 2 minutes of churning.
Cooking Time: Approximately 10-15 minutes (plus chilling time)
Spiced Rum Chocolate Truffles
Spiced Rum Chocolate Truffles: A Boozy Treat
Elevate your dessert game with these rich, creamy truffles infused with the warm spices and smooth rum of a fine cocktail. Perfect for holiday gatherings or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups dark chocolate chips (at least 70% cocoa)
– 1 tablespoon spiced rum extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan over low heat, warm the heavy cream and butter until smooth.
2. Remove from heat and stir in chocolate chips until melted and smooth.
3. Stir in spiced rum extract, cinnamon, nutmeg, and salt.
4. Let mixture cool to room temperature.
5. Cover and refrigerate for at least 4 hours or overnight.
6. Use a melon baller or spoon to scoop out truffle mixture.
7. Roll each truffle between your hands until smooth, then dust with confectioners’ sugar.
Cooking Time: 15 minutes (not including cooling time)
Spiced Rum Maple Syrup
Elevate your breakfast game with this rich and aromatic syrup, perfect for topping pancakes, waffles, or French toast.
Ingredients:
– 1 cup pure maple syrup
– 2 tablespoons dark rum (such as Myers’s or Gosling’s)
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a small saucepan, combine the maple syrup, rum, cinnamon stick, cloves, and nutmeg.
2. Heat over medium heat, whisking occasionally, until the mixture reaches a simmer.
3. Reduce heat to low and let it cook for 5-7 minutes or until the syrup has thickened slightly.
4. Remove from heat and let cool completely before straining into an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Spiced Rum Grilled Pineapple
Elevate your summer barbecues with this sweet and tangy Spiced Rum Grilled Pineapple recipe, perfect for warm weather gatherings. A hint of spice from the rum and a caramelized exterior make it an irresistible treat.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons dark brown sugar
– 2 tablespoons spiced rum (such as Myers’s or Gosling’s)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, rum, honey, cinnamon, and nutmeg.
3. Brush the pineapple wedges with the spiced mixture, making sure they’re evenly coated.
4. Grill the pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with salt to taste.
Cooking Time: 6-8 minutes total
Spiced Rum Coconut Flan
Elevate your dessert game with this unique fusion of creamy flan, sweet coconut, and warm spices. The addition of spiced rum takes it to the next level!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon spiced rum (such as Myers’s or Captain Morgan)
– Pinch of ground cinnamon and nutmeg
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and coconut until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in spiced rum and spices.
5. Pour mixture into 6 (6-ounce) ramekins or custard cups.
6. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Spiced Rum Infused Brownies
These rich, fudgy brownies are infused with the warmth of spiced rum, perfect for a cozy night in or as a unique gift.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup spiced rum (such as Captain Morgan)
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in eggs one at a time, followed by cocoa powder, vanilla extract, and rum.
4. Whisk in flour and salt until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan; smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your gatherings with these 18 delicious spiced rum recipes! From sweet treats like Spiced Rum Butter Cake and Spiced Rum Chocolate Truffles, to savory delights like Spiced Rum Glazed Ham and Spiced Rum BBQ Sauce, there’s something for everyone. Impress your guests with a Spiced Rum Mojito or Caribbean Spiced Rum Punch, or indulge in a warm and cozy Spiced Rum Hot Chocolate or Apple Cider. Whether you’re hosting a holiday party or just want to add some excitement to your everyday meals, these recipes are sure to please.
