Title: 20 Flavorful Spanish Shrimp Recipes to Savor
When it comes to seafood, Spain knows how to do it right. With its rich Mediterranean coast and long history of culinary innovation, it’s no wonder that Spanish cuisine has given us some truly mouthwatering dishes featuring succulent shrimp as the star ingredient. From classic paella recipes to quick and easy tapas-style snacks, Spanish cuisine offers a wealth of delicious ways to prepare this beloved seafood staple.
Whether you’re in the mood for something rich and hearty or light and refreshing, there’s a Spanish shrimp recipe out there that’s sure to satisfy your cravings. In this article, we’ll take you on a culinary journey through the flavors and ingredients of Spain, highlighting 20 mouthwatering recipes that showcase the best of what this beautiful country has to offer.
Garlic Butter Spanish Shrimp
Elevate your seafood game with this flavorful recipe, perfect for a quick weeknight dinner or impressive company gathering.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 teaspoons olive oil
• 1 lemon, cut into wedges (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
5. Remove from heat; stir in olive oil, salt, and pepper.
6. Serve immediately with lemon wedges (if using) and garnish with parsley (if desired).
Cooking Time: 8-10 minutes
Spanish Shrimp and Chorizo Skillet
Elevate your weeknight dinner with this flavorful skillet dish, featuring succulent shrimp, spicy chorizo, and crispy potatoes.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 oz Spanish chorizo, sliced
– 2 medium-sized potatoes, peeled and thinly sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
3. Add the chorizo slices and cook for an additional 2-3 minutes, stirring frequently, until crispy.
4. Add the garlic and cook for 1 minute, stirring constantly, until fragrant.
5. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Spanish Shrimp Tapas
Spicy Spanish Shrimp Tapas Recipe
Get ready to spice up your tapas game with this mouthwatering shrimp dish, infused with the bold flavors of Spain!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 1 tablespoon smoked paprika (smoked sweet paprika works too)
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in parsley, smoked paprika, cumin, chili flakes, salt, and pepper.
6. Serve hot with lemon wedges on the side.
Cooking Time: 10-12 minutes
Spanish Shrimp in Tomato Sauce
Savor the bold flavors of Spain with this quick and easy shrimp dish, smothered in a rich tomato sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Add diced tomatoes, parsley, salt, pepper, and smoked paprika (if using). Stir to combine.
5. Reduce heat to low; simmer sauce for 5-7 minutes or until slightly thickened.
Cooking Time: 15-20 minutes
Spanish Shrimp Paella
Experience the rich flavors of Spain with this classic shrimp paella recipe. Saffron-infused rice, succulent shrimp, and savory spices come together to create a deliciously authentic dish.
Ingredients:
– 1 cup uncooked Spanish rice (Bombay or Calasparra)
– 2 cups chicken broth
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chopped tomatoes
– 1 teaspoon smoked paprika (pimentón)
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in saffron mixture, chicken broth, tomatoes, smoked paprika, salt, and pepper.
5. Add rice; stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 25 minutes
Spanish Shrimp with Lemon and Paprika
A flavorful and vibrant seafood dish that combines succulent shrimp with the brightness of lemon and the smokiness of paprika. This recipe is perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1/4 cup fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in the smoked paprika and lemon juice.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Spanish Shrimp and Rice Pilaf
Savor the flavors of Spain with this quick and easy shrimp and rice pilaf recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Add the rice to the saucepan; stir to combine with the onion mixture.
5. Add the water to the saucepan; bring to a boil.
6. Reduce heat to low; cover and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
7. Stir in paprika, salt, and pepper.
8. Garnish with parsley; serve hot.
Cooking Time: 25 minutes
Spanish Shrimp with Garlic and White Wine
This recipe combines succulent shrimp with the pungency of garlic and the crispness of white wine, creating a flavorful dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the white wine and chicken broth, scraping up any browned bits from the bottom.
6. Bring the mixture to a simmer and cook for 2-3 minutes, until reduced by half.
7. Stir in paprika and season with salt and pepper to taste.
8. Serve the shrimp over the garlic-infused sauce, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spanish Shrimp and Potato Stew
This hearty stew combines succulent shrimp with tender potatoes, garlic, and saffron for a flavorful and aromatic dish inspired by Spanish cuisine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 onion, chopped
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic, saffron mixture, and potatoes. Cook for an additional 5 minutes, stirring occasionally.
3. Add the shrimp and diced tomatoes. Season with salt and pepper to taste.
4. Bring the stew to a simmer and cook for 10-12 minutes, or until the shrimp are pink and cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spanish Shrimp with Smoked Paprika
Add a smoky twist to this classic seafood dish with the deep flavor of smoked paprika. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in smoked paprika, saffron, salt, and pepper.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 10-12 minutes
Spanish Shrimp and Bell Pepper Skewers
A flavorful and colorful twist on traditional kebabs, these Spanish-inspired shrimp and bell pepper skewers are perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a shrimp, bell pepper piece, and garlic clove onto each skewer, leaving a small space between each item.
3. Brush the skewers with olive oil and season with smoked paprika, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spanish Shrimp with Saffron and Almonds
Experience the rich flavors of Spain with this succulent shrimp dish, infused with the subtle essence of saffron and crunchy texture of almonds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup saffron threads, soaked in 2 tablespoons hot water
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and saffron mixture; stir to combine. Cook for 5-7 minutes or until shrimp are pink and cooked through.
4. Stir in almonds; season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spanish Shrimp and Chickpea Salad
A flavorful and refreshing salad that combines the sweetness of shrimp with the earthiness of chickpeas, all wrapped up in a zesty Spanish-inspired dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can chickpeas (15 oz), drained and rinsed
– 1/2 cup red bell pepper, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 tablespoons sherry vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the shrimp according to package instructions until pink and tender.
2. In a large bowl, combine cooked shrimp, chickpeas, red bell pepper, and red onion.
3. Drizzle with olive oil and sprinkle with sherry vinegar, smoked paprika, salt, and pepper. Toss to coat.
4. Top with crumbled feta cheese and chopped parsley (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spanish Shrimp with Green Olives
Experience the bold flavors of Spain with this simple and delicious shrimp dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the sliced green olives and smoked paprika. Cook for an additional 1-2 minutes, until the flavors are combined.
6. Return the shrimp to the skillet and stir to combine with the olive mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley and a squeeze of lemon juice (if desired).
Cooking Time: 12-15 minutes
Spanish Shrimp and Manchego Cheese Croquettes
Add a touch of Spanish flair to your appetizer or snack game with these crispy, cheesy, and succulent croquettes filled with shrimp and Manchego cheese.
Ingredients:
– 1 cup cooked shrimp, diced
– 1/2 cup grated Manchego cheese
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 egg, beaten (for dipping)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together shrimp, Manchego cheese, flour, panko breadcrumbs, paprika, salt, and pepper.
2. Shape mixture into small balls, about 1 inch in diameter.
3. Dip each ball into beaten egg, then roll in additional panko breadcrumbs to coat.
4. Heat olive oil in a deep frying pan over medium-high heat. Fry croquettes until golden brown, about 2-3 minutes per side.
5. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: Approximately 10-12 minutes
Spanish Shrimp with Sherry Vinegar Glaze
Savor the bold flavors of Spain with this succulent shrimp dish, perfectly balanced by a tangy sherry vinegar glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sherry vinegar
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, sherry vinegar, honey, smoked paprika, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat evenly. Let sit for 10-15 minutes.
4. Line a baking sheet with parchment paper. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Bake the shrimp for 8-10 minutes or until pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spanish Shrimp and Garlic Aioli Dip
This vibrant dip combines succulent shrimp, aromatic garlic, and creamy aioli for a flavorful and festive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, sauté the shrimp over medium-high heat until pink and cooked through, about 2-3 minutes.
2. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for an additional minute, until fragrant.
4. In a bowl, combine the mayonnaise, lemon juice, salt, and pepper.
5. Add the cooked shrimp and garlic to the bowl and mix until well combined.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes (includes refrigeration time)
Spanish Shrimp Stuffed Piquillo Peppers
Savor the flavors of Spain with this vibrant and flavorful dish, where succulent shrimp are stuffed into sweet piquillo peppers. Perfect for a tapas-inspired dinner or as an appetizer for your next gathering.
Ingredients:
– 12 piquillo peppers, roasted and peeled
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Manchego cheese (or other firm cheese)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
3. Stuff each piquillo pepper with cooked shrimp, leaving a small border at the top. Sprinkle with parsley, Manchego cheese, garlic, salt, and pepper.
4. Place stuffed peppers on a baking sheet lined with parchment paper. If using smoked paprika, sprinkle on top of each pepper.
5. Bake for 15-20 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Spanish Shrimp with Crispy Jamón Serrano
A flavorful and savory Spanish-inspired dish that combines succulent shrimp with crispy jamón serrano, garlic, and parsley. Perfect for a quick and impressive meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of jamón serrano, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the jamón serrano slices and cook for 2-3 minutes on each side, until crispy and golden brown. Remove from the pan and set aside.
3. Add the garlic to the same pan and cook for 1 minute, until fragrant.
4. Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and cooked through.
5. If using white wine, add it to the pan and stir to deglaze, scraping up any browned bits from the bottom of the pan.
6. Serve the shrimp with crispy jamón serrano on top, garnished with chopped parsley.
Cooking Time: 12-15 minutes
Spanish Shrimp and Artichoke Heart Casserole
A flavorful and satisfying casserole that combines succulent shrimp, tender artichoke hearts, and a rich Spanish-inspired sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium artichoke hearts, canned or fresh
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded Manchego cheese (or Cheddar)
– 1/2 cup breadcrumbs
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add garlic, paprika, cumin, salt, and pepper; cook for an additional minute.
4. Stir in artichoke hearts, shrimp, Manchego cheese, and breadcrumbs.
5. Transfer mixture to a 9×13 inch baking dish and drizzle with lemon juice.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 20 flavorful Spanish shrimp recipes! From classic dishes like paella and shrimp skewers, to bold flavor combinations like chorizo skillet and saffron and almonds, there’s something for everyone. Try making garlic butter Spanish shrimp, spicy tapas-style bites, or hearty stews and casseroles featuring succulent shrimp as the star ingredient. Whether you’re a seafood lover or just looking for some inspiration, these recipes will transport your taste buds to the sun-kissed coast of Spain.
