18 Tasty Spam Hawaiian Recipes Delicious

Spam lovers, rejoice! Dive into the delightful world of Hawaiian cuisine with our roundup of 18 Tasty Spam Hawaiian Recipes that promise to bring a tropical twist to your table. Whether you’re craving quick dinners, comfort food, or something uniquely delicious, these recipes are sure to satisfy. Get ready to explore the versatility of Spam in dishes that’ll have you coming back for seconds. Let’s get cooking!

Spam Musubi with Pineapple Glaze

Let’s talk about a dish that’s as fun to make as it is to eat. Spam musubi with pineapple glaze combines the salty goodness of Spam with a sweet, tangy twist. Perfect for a quick snack or a picnic treat.

Ingredients

• 1 can of Spam, sliced into 8 pieces
• 2 cups of sushi rice, cooked
• 1/4 cup of soy sauce
• 2 tbsp of brown sugar
• 1/4 cup of pineapple juice
• 1 tbsp of mirin
• A splash of vegetable oil
• 4 sheets of nori, cut into strips
• A couple of sesame seeds for garnish

Instructions

1. Heat a splash of vegetable oil in a pan over medium heat. Add the Spam slices and cook until golden brown on both sides, about 2 minutes per side.
2. In a small bowl, mix together the soy sauce, brown sugar, pineapple juice, and mirin to make the glaze.
3. Pour the glaze over the Spam in the pan. Let it simmer until the glaze thickens and coats the Spam, about 3 minutes. Tip: Keep the heat low to prevent burning.
4. While the Spam is cooking, shape the sushi rice into rectangles slightly larger than the Spam slices. Tip: Wet your hands to prevent sticking.
5. Place a slice of glazed Spam on top of each rice rectangle. Wrap a strip of nori around the middle to hold it together. Tip: Use a little water to seal the nori if needed.
6. Sprinkle sesame seeds on top for a little crunch and extra flavor.

Unbelievably easy, right? The pineapple glaze adds a sweet contrast to the salty Spam, while the nori gives it that authentic musubi crunch. Serve these up at your next gathering, and watch them disappear.

Hawaiian Spam Fried Rice

Alright, let’s dive into making this Hawaiian Spam Fried Rice that’s sure to bring a little island vibe to your dinner table. It’s the perfect way to use up leftover rice and turn it into something magical with just a few simple ingredients.

Ingredients

• 2 cups of day-old cooked rice (trust me, fresh rice won’t give you those perfect grains)
• 1 can of Spam, diced into small cubes
• A couple of eggs, beaten
• 1/2 cup of frozen peas and carrots, no need to thaw
• 2 green onions, sliced thin
• A splash of soy sauce
• 1 tbsp of vegetable oil
• A pinch of salt and pepper

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. You want it nice and hot so everything cooks quickly.
2. Add the diced Spam and cook until it’s golden brown and slightly crispy, about 3-4 minutes. Tip: Don’t stir too much; let it get that good color.
3. Push the Spam to one side of the skillet and pour the beaten eggs into the other side. Scramble them until just set, about 1 minute.
4. Now, toss in the rice, breaking up any clumps with your spoon. Stir-fry for 2 minutes until everything’s well mixed.
5. Add the frozen peas and carrots, stirring for another minute until they’re heated through. Tip: Frozen veggies add a nice crunch without extra prep.
6. Splash in the soy sauce and give everything a good stir to coat evenly. Cook for another minute. Tip: Taste as you go; you can always add more soy sauce if needed.
7. Finish by mixing in the green onions and a pinch of salt and pepper. Give it one final stir and you’re done!

Serve this up hot and watch how the salty Spam and sweet peas play off each other. It’s got that perfect mix of textures—chewy rice, crispy Spam, and soft eggs. Great on its own or with a side of pineapple for that true Hawaiian touch.

Spam and Pineapple Skewers

You’ve probably got those days when you’re craving something sweet, salty, and a bit smoky all at once. These Spam and Pineapple Skewers are your answer—quick, easy, and packed with flavor.

Ingredients

• a can of Spam, cut into 1-inch cubes
• a fresh pineapple, cut into 1-inch chunks
• a couple of tablespoons of soy sauce
• a splash of olive oil
• a pinch of brown sugar

Instructions

1. Preheat your grill to medium-high, about 375°F. This ensures everything cooks evenly without burning.
2. Thread the Spam and pineapple chunks onto skewers, alternating between the two. Tip: If using wooden skewers, soak them in water for 30 minutes first to prevent burning.
3. In a small bowl, mix the soy sauce, olive oil, and brown sugar. Brush this glaze over the skewers. Tip: Save some glaze for basting during grilling for extra flavor.
4. Place the skewers on the grill. Cook for about 4 minutes on each side, or until the Spam is lightly charred and the pineapple is caramelized. Tip: Don’t move the skewers too much; letting them sit ensures those nice grill marks.
5. Remove from the grill and let them rest for a minute before serving. This lets the juices redistribute, making every bite juicy.

Grilling brings out the sweetness of the pineapple and the savoriness of the Spam, creating a perfect balance. Serve these skewers over a bed of rice for a complete meal, or enjoy them as a fun appetizer at your next BBQ.

Spam Loco Moco with Coconut Gravy

Just when you thought Spam couldn’t get any better, here comes Spam Loco Moco with Coconut Gravy to prove you wrong. It’s a hearty, comforting dish that’s perfect for when you’re craving something a little different but oh-so-satisfying.

Ingredients

• 1 can of Spam, sliced into 4 pieces
• 2 cups of cooked white rice
• 4 eggs
• 1 can of coconut milk
• 1 tablespoon of soy sauce
• A splash of vegetable oil
• A couple of green onions, chopped
• 1 teaspoon of garlic powder
• Salt and pepper, just a pinch

Instructions

1. Heat a splash of vegetable oil in a pan over medium heat.
2. Add the Spam slices and cook until they’re golden brown on both sides, about 3-4 minutes per side. Tip: Don’t overcrowd the pan to get that perfect sear.
3. Remove the Spam and set aside. In the same pan, crack the eggs and fry them to your liking. Tip: Sunny-side up works best for that runny yolk goodness.
4. In a small pot, warm the coconut milk over low heat. Stir in the soy sauce, garlic powder, and a pinch of salt and pepper. Tip: Keep the heat low to prevent the coconut milk from separating.
5. To serve, place a cup of rice on each plate, top with a Spam slice, then an egg, and drizzle with the coconut gravy.
6. Garnish with chopped green onions for a fresh crunch.

Best enjoyed when the gravy is still warm, letting it mix with the runny egg yolk and the savory Spam. Try serving it with a side of pickled vegetables for an extra tangy contrast.

Hawaiian Spam Sliders with Sweet Rolls

So, you’re craving something sweet, savory, and utterly satisfying? Hawaiian Spam sliders with sweet rolls are your go-to. They’re easy, delicious, and perfect for any gathering or a lazy weekend treat.

Ingredients

• a can of Spam, sliced into 8 pieces
• a pack of Hawaiian sweet rolls, 12 count
• a couple of slices of cheddar cheese
• a splash of pineapple juice
• a tablespoon of brown sugar
• a teaspoon of soy sauce
• a dash of garlic powder

Instructions

1. Preheat your oven to 350°F. This ensures everything cooks evenly.
2. Slice the Spam into 8 pieces. Try to keep them uniform so they cook at the same rate.
3. In a small bowl, mix the pineapple juice, brown sugar, soy sauce, and garlic powder. This marinade adds that signature Hawaiian flavor.
4. Heat a pan over medium heat and cook the Spam slices for about 2 minutes on each side. They should get a nice, light brown color.
5. Brush the marinade over the Spam slices while they’re still in the pan. Let them cook for another minute to soak up all that goodness.
6. Slice the Hawaiian sweet rolls in half horizontally. Place the bottom half in a baking dish.
7. Layer the cooked Spam slices and cheddar cheese on the rolls. Top with the other half of the rolls.
8. Cover the baking dish with foil and bake for 10 minutes. This melts the cheese and warms the rolls through.
9. Remove the foil and bake for another 5 minutes to get the tops slightly crispy.

Cheesy, sweet, and with a hint of pineapple, these sliders are a crowd-pleaser. Serve them with extra marinade on the side for dipping, or add a slice of fresh pineapple on top for an extra tropical twist.

Spam and Egg Breakfast Burrito Hawaiian Style

Alright, let’s dive into making a Spam and Egg Breakfast Burrito, Hawaiian style. It’s the perfect mix of savory, salty, and a little sweet, all wrapped up in a warm tortilla. You’re going to love how easy and satisfying this is.

Ingredients

• 1 cup of diced Spam
• A couple of large eggs
• A splash of milk
• 1/2 cup of shredded cheddar cheese
• A small handful of chopped green onions
• 1 tbsp of butter
• A pinch of salt and pepper
• 2 large flour tortillas
• A drizzle of your favorite hot sauce (optional)

Instructions

1. Heat a non-stick skillet over medium heat and toss in the diced Spam. Cook until it’s nicely browned, about 5 minutes. Tip: Let it get a little crispy for extra texture.
2. In a bowl, whisk the eggs with a splash of milk, salt, and pepper. Pour the mixture into the skillet with the Spam.
3. Stir gently as the eggs cook, folding them over until they’re just set, about 3 minutes. Tip: Don’t overcook the eggs; they’ll continue to cook a bit off the heat.
4. Sprinkle the cheese and green onions over the eggs. Let it sit for a minute until the cheese starts to melt.
5. Warm the tortillas in the microwave for about 20 seconds or in a dry skillet for 10 seconds on each side. Tip: This makes them more pliable and easier to roll.
6. Divide the egg and Spam mixture between the tortillas. Drizzle with hot sauce if you like, then roll them up burrito-style.

Every bite of this burrito is a delightful mix of fluffy eggs, crispy Spam, and melty cheese, with just the right kick from the hot sauce. Try serving it with a side of fresh pineapple for a true Hawaiian touch.

Spam Teriyaki Stir-Fry with Pineapple

Wondering what to whip up for dinner that’s both easy and packed with flavor? This Spam Teriyaki Stir-Fry with Pineapple is your answer. It’s a sweet, savory, and slightly tangy dish that comes together in no time.

Ingredients

• 1 can of Spam, cubed
• 2 cups of fresh pineapple chunks
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced
• A splash of vegetable oil
• 1/2 cup of teriyaki sauce
• A couple of green onions, chopped for garnish

Instructions

1. Heat a splash of vegetable oil in a large pan over medium-high heat.
2. Add the cubed Spam and cook until it’s lightly browned, about 5 minutes. Tip: Don’t stir too often to get a nice sear.
3. Toss in the sliced bell pepper and onion. Stir-fry for about 3 minutes until they start to soften.
4. Add the minced garlic and cook for another minute until fragrant. Tip: Garlic burns easily, so keep an eye on it.
5. Pour in the teriyaki sauce and add the pineapple chunks. Stir everything together and let it simmer for 2 minutes. Tip: The pineapple will release juice, thickening the sauce.
6. Garnish with chopped green onions before serving.

Best enjoyed hot, this dish offers a delightful mix of textures from the crispy Spam to the juicy pineapple. Serve it over a bed of rice or noodles for a complete meal that’s sure to impress.

Hawaiian Spam Poke Bowl

Wow, you’re in for a treat with this Hawaiian Spam Poke Bowl—it’s a quirky twist on the classic that’s as fun to make as it is to eat. Perfect for when you’re craving something a little different but still want that fresh, vibrant poke bowl experience.

Ingredients

• 1 cup of sushi rice, cooked and cooled
• 1 can of Spam, cubed and fried until crispy
• A splash of soy sauce
• A couple of tablespoons of mayonnaise
• 1 teaspoon of sriracha, or to your spice liking
• 1 ripe avocado, sliced
• A handful of cucumber, diced
• A sprinkle of sesame seeds
• A few green onions, thinly sliced

Instructions

1. Start by cooking the sushi rice according to the package instructions, then let it cool to room temperature. Tip: Fluff it with a fork to prevent clumping.
2. While the rice cools, heat a non-stick pan over medium heat and fry the Spam cubes until they’re crispy on all sides, about 5 minutes. Tip: No oil needed—Spam has enough fat to fry itself.
3. In a small bowl, mix the mayonnaise with sriracha to create a spicy mayo. Adjust the sriracha based on how spicy you like it.
4. Assemble your bowl by laying down the cooled rice as the base, then top with the crispy Spam, avocado slices, and diced cucumber.
5. Drizzle the spicy mayo and a splash of soy sauce over the top, then finish with a sprinkle of sesame seeds and green onions. Tip: For an extra crunch, toast the sesame seeds lightly before sprinkling.

Here’s the deal—the crispy Spam adds a salty, meaty punch that contrasts beautifully with the creamy avocado and cool cucumber. Serve it with extra spicy mayo on the side for dipping, or mix everything together for the ultimate flavor combo in every bite.

Spam and Macaroni Salad Hawaiian Style

Think about those lazy summer days when you crave something easy yet satisfying. This Spam and Macaroni Salad Hawaiian Style is your go-to, blending creamy, tangy, and savory flavors in every bite.

Ingredients

• 2 cups elbow macaroni
• 1 can (12 oz) Spam, diced into small cubes
• 1 cup mayonnaise
• a splash of apple cider vinegar
• 1 tbsp sugar
• a couple of carrots, grated
• 1/2 cup frozen peas, thawed
• salt and pepper to season

Instructions

1. Boil the macaroni in salted water until al dente, about 8 minutes, then drain and rinse under cold water to stop the cooking.
2. While the macaroni cooks, heat a non-stick pan over medium heat and lightly brown the Spam cubes, stirring occasionally, for about 5 minutes. Tip: Letting the Spam get a bit crispy adds great texture.
3. In a large bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Tip: Adjust the vinegar or sugar to balance the tanginess to your liking.
4. Add the cooled macaroni, Spam, grated carrots, and peas to the bowl. Gently toss everything until well coated with the dressing. Tip: For best flavor, let the salad chill in the fridge for at least an hour before serving.
5. Season with salt and pepper, give it one final toss, and it’s ready to serve.

Great for picnics or as a hearty side, this salad’s creamy dressing and the savory Spam make it irresistibly delicious. Serve it on a bed of lettuce for an extra crunch or alongside grilled meats for a complete meal.

Grilled Spam with Mango Salsa

Feeling adventurous with your grill tonight? Let’s jazz up that can of Spam sitting in your pantry with a sweet and spicy mango salsa that’ll make your taste buds dance.

Ingredients

• 1 can of Spam, sliced into 1/2-inch thick pieces
• 1 ripe mango, diced into small cubes
• A handful of cilantro, chopped
• 1 small red onion, finely diced
• A couple of limes, juiced
• A splash of olive oil
• A pinch of salt
• A dash of chili powder

Instructions

1. Preheat your grill to medium-high heat, about 375°F. This ensures your Spam gets crispy without burning.
2. While the grill heats up, toss the diced mango, cilantro, red onion, lime juice, and a pinch of salt in a bowl. Mix well and set aside for the flavors to meld.
3. Lightly brush each Spam slice with olive oil on both sides. This helps them get that perfect golden crust.
4. Place the Spam slices on the grill. Cook for about 3-4 minutes on each side until they’re nicely charred and crispy.
5. Sprinkle a dash of chili powder over the grilled Spam right before taking them off the grill for an extra kick.
6. Serve the grilled Spam hot, topped with the mango salsa. The contrast between the savory Spam and the sweet, tangy salsa is unreal.

Grilled to perfection, this dish brings a smoky depth to the Spam, while the mango salsa adds a fresh, vibrant contrast. Try stacking them on small toasts for a fun appetizer at your next BBQ.

Spam and Sweet Potato Hash

Got a craving for something hearty and a little nostalgic? This Spam and Sweet Potato Hash is your go-to for a quick, satisfying meal that’s packed with flavor and easy to whip up any time of day.

Ingredients

• 1 can of Spam, diced into small cubes
• 2 medium sweet potatoes, peeled and chopped into 1/2-inch pieces
• 1 small onion, finely chopped
• 2 tablespoons of olive oil
• A splash of water
• A couple of dashes of salt and pepper
• 1/2 teaspoon of smoked paprika

Instructions

1. Heat the olive oil in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add the diced Spam to the skillet. Cook, stirring occasionally, until it’s nicely browned, about 5 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
3. Toss in the chopped sweet potatoes and onion. Stir to combine with the Spam.
4. Add a splash of water to the skillet, then cover. Let it steam for about 10 minutes, stirring halfway through. Tip: The steam helps soften the sweet potatoes faster.
5. Remove the lid, sprinkle with salt, pepper, and smoked paprika. Stir well.
6. Continue cooking uncovered for another 5 minutes, or until the sweet potatoes are tender and the edges are crispy. Tip: For extra crispiness, press down lightly with a spatula.

Unbelievably delicious, this hash has the perfect mix of crispy and tender textures with a smoky, savory flavor. Serve it up with a fried egg on top for breakfast or alongside a fresh salad for a lighter dinner option.

Hawaiian Spam Sushi Rolls

Craving something unique for your next meal? Hawaiian Spam Sushi Rolls are a fun twist on traditional sushi, combining the salty goodness of Spam with the fresh flavors of sushi. Perfect for a quick lunch or a fun dinner project.

Ingredients

• 2 cups of sushi rice
• 1 can of Spam, sliced into thin strips
• A splash of soy sauce
• A couple of sheets of nori
• 1 tbsp of sesame oil
• 1 avocado, sliced
• A handful of cucumber sticks
• A sprinkle of sesame seeds

Instructions

1. Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions. Tip: Let the rice sit for 10 minutes after cooking for the perfect texture.
2. While the rice cooks, heat a pan over medium heat and add the sesame oil. Fry the Spam strips until they’re golden brown on both sides, about 2 minutes per side. Tip: Adding a splash of soy sauce to the Spam while frying adds extra flavor.
3. Lay a sheet of nori on a bamboo mat, spread a thin layer of rice over it, leaving a small margin at the top. Tip: Wet your hands slightly to prevent the rice from sticking.
4. Arrange the Spam strips, avocado slices, and cucumber sticks in a line near the bottom of the rice-covered nori.
5. Roll the sushi tightly using the bamboo mat, pressing gently but firmly to ensure it holds its shape.
6. Slice the roll into 6-8 pieces with a sharp knife, wiping the blade between cuts for clean slices.
7. Sprinkle sesame seeds over the top for a bit of crunch and extra flavor.

Zesty and satisfying, these rolls offer a delightful contrast between the crispy Spam and the creamy avocado. Serve them with extra soy sauce on the side for dipping, or get creative with a spicy mayo drizzle.

Spam and Coconut Curry

Sometimes you just need a quick, flavorful dish that feels like a hug in a bowl. That’s where this Spam and Coconut Curry comes in—it’s surprisingly easy, packed with flavor, and ready in no time.

Ingredients

• 1 can of Spam, cubed
• 1 can of coconut milk
• A couple of tablespoons of red curry paste
• A splash of fish sauce
• 1 cup of frozen peas
• A handful of fresh basil leaves
• 2 cups of cooked rice

Instructions

1. Heat a large pan over medium heat and add the cubed Spam. Cook until it’s lightly browned, about 5 minutes. Tip: Don’t stir too much to get a nice sear.
2. Add the red curry paste to the pan and stir it around for about a minute to wake up the flavors.
3. Pour in the coconut milk and a splash of fish sauce, then bring the mixture to a simmer. Tip: If it’s too thick, add a little water to thin it out.
4. Toss in the frozen peas and let everything cook together for about 5 minutes, until the peas are heated through.
5. Right before serving, tear the basil leaves and stir them into the curry. Tip: Adding the basil at the end keeps it fresh and vibrant.
6. Serve the curry over the cooked rice.

Deliciously creamy with a hint of spice, this curry is a perfect balance of savory and sweet. Try topping it with extra basil or a squeeze of lime for an extra zing.

Spam Pineapple Fried Noodles

Zesty and unexpected, this Spam Pineapple Fried Noodles dish is your ticket to a quick, flavorful meal that’s sure to surprise. You’ll love the sweet and savory combo, perfect for those nights when you’re craving something different but easy.

Ingredients

• 8 oz of your favorite noodles
• a couple of slices of Spam, cubed
• 1 cup of fresh pineapple chunks
• a splash of soy sauce
• 2 tbsp of vegetable oil
• a handful of green onions, chopped
• 2 cloves of garlic, minced
• a pinch of red pepper flakes

Instructions

1. Boil the noodles according to the package instructions, then drain and set aside.
2. Heat the vegetable oil in a large pan over medium-high heat. Add the Spam cubes and cook until they’re golden brown, about 3-4 minutes.
3. Toss in the garlic and red pepper flakes, stirring for about 30 seconds until fragrant.
4. Add the pineapple chunks to the pan, cooking for another 2 minutes to let them caramelize slightly.
5. Throw in the cooked noodles and a splash of soy sauce. Mix everything well, ensuring the noodles are evenly coated and heated through.
6. Garnish with chopped green onions before serving.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top. If you like it spicier, add more red pepper flakes. And for a brighter flavor, a squeeze of lime juice works wonders.

This dish is all about the contrast—chewy noodles, crispy Spam, and sweet pineapple. Try serving it in a hollowed-out pineapple half for a fun, tropical twist.

Hawaiian Spam Tacos with Guava Sauce

Alright, let’s dive into something a little different today. Hawaiian Spam Tacos with Guava Sauce might sound like a wild combo, but trust me, it’s a game-changer for your taco night.

Ingredients

• 1 can of Spam, cubed
• a couple of flour tortillas
• a splash of vegetable oil
• 1 cup of guava paste
• a squeeze of lime juice
• a handful of shredded cabbage
• a sprinkle of cilantro
• a dash of salt

Instructions

1. Heat a splash of vegetable oil in a pan over medium heat. Toss in the Spam cubes and cook until they’re golden brown, about 5 minutes. Tip: Don’t overcrowd the pan to get them crispy.
2. While the Spam is cooking, warm the flour tortillas in a dry skillet for about 30 seconds on each side. Keep them wrapped in a towel to stay warm.
3. In a small saucepan, melt the guava paste with a squeeze of lime juice over low heat, stirring until smooth. Tip: If it’s too thick, add a teaspoon of water at a time.
4. Assemble your tacos by placing a spoonful of Spam on each tortilla, drizzle with the guava sauce, then top with shredded cabbage and cilantro. Tip: A dash of salt on top brings all the flavors together.

Out of this world, right? The crispy Spam with the sweet and tangy guava sauce is a match made in heaven. Serve these up with a cold drink and watch them disappear.

Spam and Avocado Toast with Lilikoi Drizzle

Sometimes, you just need a quick, delicious meal that feels a bit fancy without all the fuss. This Spam and Avocado Toast with Lilikoi Drizzle is exactly that—simple, satisfying, and packed with flavors that’ll make your taste buds dance.

Ingredients

• 2 slices of your favorite bread
• 1 ripe avocado
• 1 can of Spam, sliced into 4 pieces
• A splash of olive oil
• A couple of tablespoons of lilikoi (passion fruit) juice
• A pinch of salt
• A sprinkle of red pepper flakes

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Once hot, add the Spam slices. Cook for about 3 minutes on each side until they’re golden and crispy. Tip: Don’t overcrowd the pan to get that perfect crisp.
2. While the Spam is cooking, toast your bread until it’s golden and crispy. Tip: A toaster oven works great for this, giving you even browning.
3. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a pinch of salt. Tip: Leave some chunks for texture.
4. Spread the mashed avocado evenly on the toasted bread.
5. Place the crispy Spam slices on top of the avocado.
6. Drizzle a couple of tablespoons of lilikoi juice over the Spam and avocado. Sprinkle with red pepper flakes for a little kick.

The creamy avocado and crispy Spam are a match made in heaven, with the lilikoi drizzle adding a sweet and tangy twist. Try serving it with a side of fresh fruit for a complete meal that’s as beautiful as it is delicious.

Spam Hawaiian Pizza with Ham and Pineapple

Mmm, imagine biting into a slice of pizza that’s got all the classic flavors but with a fun twist. This Spam Hawaiian Pizza with Ham and Pineapple is your ticket to a tropical flavor explosion right in your kitchen.

Ingredients

• 1 pre-made pizza dough (because who has time to make dough from scratch?)
• A half cup of pizza sauce (just enough to cover the dough without making it soggy)
• A cup and a half of shredded mozzarella cheese (for that perfect melt)
• A can of Spam, diced into small cubes (trust me on this)
• A cup of diced ham (for that extra meaty goodness)
• A cup of pineapple chunks (fresh or canned, your call)
• A couple of tbsp of olive oil (to brush the crust)
• A sprinkle of dried oregano (for that herby kick)

Instructions

1. Preheat your oven to 475°F. A hot oven is key for a crispy crust.
2. Roll out your pizza dough on a floured surface to your desired thickness. Tip: If you like a thin crust, roll it out thinner; for a thicker crust, leave it a bit more robust.
3. Transfer the dough to a pizza stone or baking sheet. Brush the edges with olive oil for a golden crust.
4. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle half the mozzarella cheese over the sauce. This layer helps hold the toppings in place.
6. Evenly distribute the Spam, ham, and pineapple chunks over the cheese.
7. Top with the remaining mozzarella cheese and a sprinkle of oregano.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Tip: Keep an eye on it after 10 minutes to avoid over-browning.
9. Let the pizza cool for a couple of minutes before slicing. This prevents the toppings from sliding off. Tip: Use a pizza cutter for clean slices.

The combination of salty Spam and ham with sweet pineapple on a crispy, cheesy base is unreal. Serve it with a side of ranch dressing for dipping, and watch it disappear.

Spam and Taro Croquettes

Just when you thought Spam couldn’t get any better, here comes a twist that’ll make your taste buds dance—Spam and Taro Croquettes. Perfect for when you’re craving something crispy on the outside, fluffy on the inside, and utterly delicious.

Ingredients

• 1 can of Spam, diced into small cubes
• 2 cups of taro, peeled and cubed
• A splash of milk
• A couple of tablespoons of butter
• 1 cup of breadcrumbs
• 2 eggs, beaten
• A pinch of salt and pepper
• Oil for frying

Instructions

1. Boil the taro cubes in salted water until they’re soft, about 15 minutes. Tip: A fork should easily pierce them when they’re ready.
2. Drain the taro and mash it with a splash of milk and a couple of tablespoons of butter until smooth. Let it cool a bit.
3. Mix in the diced Spam into the mashed taro. Season with a pinch of salt and pepper.
4. Shape the mixture into small patties or balls. Tip: Wet your hands to prevent sticking.
5. Dip each croquette into the beaten eggs, then roll in breadcrumbs until fully coated.
6. Heat oil in a pan to 350°F. Fry the croquettes in batches until golden brown, about 2-3 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
7. Drain on paper towels to remove excess oil.

Every bite of these croquettes offers a delightful contrast between the crispy exterior and the soft, savory filling. Serve them with a side of sweet chili sauce for an extra kick, or pack them in your lunchbox for a tasty surprise.

Summary

Zesty and full of flavor, our roundup of 18 Tasty Spam Hawaiian Recipes offers something delicious for every home cook. From savory breakfasts to hearty dinners, these dishes are sure to delight. We’d love for you to try them out, share your favorites in the comments, and spread the aloha spirit by pinning your top picks on Pinterest. Happy cooking!