When it comes to comfort food, few dishes can rival the classic combination of spaghetti, cheese, and a flaky crust. Spaghetti pie has become a staple in many households, and for good reason – it’s easy to make, feeds a crowd, and is just as satisfying on a weeknight as it is on a special occasion.
In this article, we’ll explore 20 mouth-watering spaghetti pie recipes that are sure to satisfy your cravings. From classic combinations like ricotta and mozzarella to bold flavors like jalapeños and pepper jack cheese, there’s something for everyone. Whether you’re a vegetarian, a meat-lover, or somewhere in between, our roundup of recipes is guaranteed to inspire you to get creative in the kitchen.
So what are you waiting for? Dive into the world of spaghetti pie and discover your new favorite comfort food.
Classic Spaghetti Pie with Ricotta and Mozzarella
Transform classic spaghetti into a satisfying pie that’s perfect for a family dinner or casual gathering. This creamy, cheesy delight combines tender pasta, rich ricotta, and melted mozzarella.
Ingredients:
– 8 oz spaghetti
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine marinara sauce and cooked spaghetti. Toss to coat.
4. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
5. Grease a 9×13-inch baking dish with cooking spray. Add the pasta mixture, followed by the cheese mixture, spreading evenly.
6. Top with additional mozzarella cheese (optional).
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cheesy Spaghetti Pie with Ground Beef
Satisfy your cravings with this creative spin on traditional spaghetti and meatballs, featuring a gooey cheese crust and savory ground beef filling.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup spaghetti
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
6. Combine cooked spaghetti, ground beef mixture, and cream cheese. Mix well.
7. Pour mixture into a 9×13 inch baking dish.
8. Top with shredded mozzarella cheese and beaten egg.
9. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Vegetarian Spaghetti Pie with Spinach and Feta
A creative twist on traditional spaghetti pie, this vegetarian version combines sautéed spinach and crumbled feta for a flavorful and satisfying meal.
Ingredients:
– 1 pound spaghetti
– 2 cups marinara sauce
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup grated feta cheese
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, sauté chopped onion and minced garlic until softened. Add spinach and cook until wilted.
4. In a separate bowl, combine cooked spaghetti, marinara sauce, and wilted spinach mixture. Mix well.
5. In a 9×13 inch baking dish, create a layer of the spaghetti mixture. Top with crumbled feta cheese.
6. Repeat step 5 to create another layer, finishing with a layer of feta on top.
7. Beat egg in a small bowl and brush over the feta layer.
8. Sprinkle breadcrumbs over the egg wash and season with salt and pepper.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spaghetti Pie with Italian Sausage and Peppers
A twist on traditional spaghetti dinner, this Spaghetti Pie combines juicy Italian sausage, sweet bell peppers, and creamy ricotta cheese. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb spaghetti
– 1 lb Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble the pie by spreading half of the cooked spaghetti in a 9×13-inch baking dish. Top with sausage and vegetable mixture, then sprinkle with ricotta cheese mixture. Repeat layers and top with remaining mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Spaghetti Pie Alfredo with Chicken and Broccoli
A creamy and satisfying twist on traditional spaghetti pie, this recipe combines chicken, broccoli, and a rich alfredo sauce with cooked spaghetti and melted mozzarella cheese.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 3 cups broccoli florets
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, sauté chicken, broccoli, butter, garlic powder, salt, and pepper until chicken is cooked through and broccoli is tender.
4. In a separate saucepan, combine heavy cream and Parmesan cheese; cook over medium heat, stirring constantly, until smooth and creamy.
5. Combine cooked spaghetti, chicken mixture, and alfredo sauce in a 9×13-inch baking dish.
6. Top with mozzarella cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spicy Spaghetti Pie with Jalapeños and Pepper Jack Cheese
Elevate your pasta game with this bold and creamy spaghetti pie, packed with the perfect balance of spicy and savory flavors. This recipe is a twist on the classic, featuring jalapeños and pepper jack cheese for an added kick.
Ingredients:
– 8 oz spaghetti
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 1 cup shredded pepper jack cheese
– 1 cup shredded cheddar cheese
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, diced tomatoes, cilantro, and jalapeño; cook until heated through.
5. In a separate bowl, whisk together egg and a pinch of salt.
6. Combine cooked spaghetti, meat mixture, and cheese in a 9×13-inch baking dish.
7. Pour egg mixture over the top and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spaghetti Pie Carbonara with Bacon and Eggs
Elevate your pasta game with this creamy, savory, and utterly satisfying Spaghetti Pie Carbonara. This twist on the classic Italian dish adds crispy bacon and eggs to create a show-stopping main course.
Ingredients:
– 12 oz spaghetti
– 6 slices of thick-cut bacon, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, whisk together eggs and Parmesan cheese. Cook for 1-2 minutes or until eggs are scrambled.
5. Combine cooked spaghetti, crumbled bacon, and egg mixture in a baking dish.
6. Top with additional grated Parmesan cheese and chopped parsley.
7. Bake for 15-20 minutes or until the top is golden brown and the eggs are set.
Cooking Time: 25-30 minutes
Mediterranean Spaghetti Pie with Olives and Sun-Dried Tomatoes
A flavorful twist on the classic spaghetti pie, this Mediterranean-inspired dish combines the richness of pasta with the bright, savory flavors of the Mediterranean.
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in olives and sun-dried tomatoes. Cook for an additional 1-2 minutes.
5. In a large bowl, combine cooked spaghetti, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Add the skillet mixture to the spaghetti mixture; stir until well combined.
7. Pour into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spaghetti Pie with Pesto and Cherry Tomatoes
Elevate your pasta game with this creamy, flavorful Spaghetti Pie that combines the best of Italy – spaghetti, pesto, and cherry tomatoes. This comforting casserole is perfect for a cozy dinner or brunch.
Ingredients:
– 1 pound cooked spaghetti
– 1/4 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked spaghetti, pesto sauce, and cherry tomatoes. Mix well.
3. In a greased 9×13-inch baking dish, arrange half of the spaghetti mixture.
4. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Mexican Spaghetti Pie with Taco Seasoning and Cheddar
Combine the classic comfort of spaghetti pie with the bold flavors of Mexico in this unique twist on a traditional dish. This recipe is perfect for a weeknight dinner or a fun family meal.
Ingredients:
– 1 pound spaghetti
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, cook onion and garlic in olive oil until softened.
4. Add taco seasoning and diced tomatoes with green chilies; stir to combine.
5. Combine cooked spaghetti, taco mixture, and shredded cheese. Mix well.
6. Pour mixture into a 9×13 inch baking dish and top with additional cheese if desired.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spaghetti Pie with Mushrooms and Swiss Cheese
A creative twist on traditional spaghetti, this Spaghetti Pie is a satisfying meal that combines the flavors of sautéed mushrooms, melted Swiss cheese, and pasta in a single dish.
Ingredients:
– 8 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms, onion, and garlic; cook until tender.
4. In a large mixing bowl, combine cooked spaghetti, mushroom mixture, Swiss cheese, and parsley. Beat in the egg and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
Spaghetti Pie with Garlic Butter Shrimp
This Spaghetti Pie recipe takes the classic comfort food to new heights by adding succulent garlic butter shrimp. The combination of tender pasta, savory sauce, and flavorful seafood will satisfy your cravings.
Ingredients:
– 12 oz spaghetti
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 lb large shrimp, peeled and deveined
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink and tender, about 2-3 minutes per side.
5. In a separate pot, combine marinara sauce and shredded mozzarella cheese. Heat until cheese is melted and smooth.
6. In a 9×13-inch baking dish, arrange cooked spaghetti in an even layer. Top with the garlic butter shrimp and then pour the sauce mixture over the top.
7. Sprinkle Parmesan cheese on top and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spaghetti Pie with Roasted Red Peppers and Goat Cheese
A twist on traditional spaghetti pie, this recipe combines the flavors of roasted red peppers, goat cheese, and pasta in a savory and satisfying casserole.
Ingredients:
– 8 oz spaghetti
– 1 cup roasted red peppers (see note), sliced
– 1/2 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add roasted red peppers and cook for an additional 2-3 minutes, stirring occasionally.
5. In a greased 9×13-inch baking dish, combine cooked spaghetti, red pepper mixture, goat cheese, and Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with chopped parsley if desired.
Cooking Time: 25 minutes
Spaghetti Pie with Meatballs and Marinara
This hearty spaghetti pie combines classic Italian flavors with a twist – meatballs! A flavorful tomato sauce, homemade meatballs, and al dente spaghetti come together in a satisfying casserole.
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook spaghetti according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add breadcrumbs, egg, Parmesan cheese, onion, and garlic to the skillet. Mix well.
5. Form meatballs and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. In a large saucepan, combine crushed tomatoes, oregano, salt, and pepper. Simmer over low heat.
8. Assemble the spaghetti pie: layer cooked spaghetti, meatballs, and marinara sauce in a 9×13 inch baking dish.
9. Top with shredded mozzarella cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spaghetti Pie with Butternut Squash and Sage
Spaghetti Pie with Butternut Squash and Sage: A creative twist on traditional spaghetti pie, this recipe adds the comforting warmth of roasted butternut squash and savory sage to create a deliciously unique dish.
Ingredients:
– 12 oz spaghetti
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon dried sage
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash cubes with olive oil, onion, garlic, salt, and pepper for 30 minutes.
3. Cook spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted squash mixture, marinara sauce, and Parmesan cheese. Heat until warm and bubbly.
5. In a 9×13-inch baking dish, create a layer of spaghetti, followed by the squash-marinara mixture, and repeat for two layers.
6. Top with additional grated Parmesan cheese and dried sage.
7. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Spaghetti Pie with Caramelized Onions and Gruyère
Elevate your pasta game with this creamy, savory Spaghetti Pie featuring caramelized onions and nutty Gruyère. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 pound spaghetti
– 2 medium onions, thinly sliced
– 2 tablespoons olive oil
– 1 cup grated Gruyère
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. In a separate bowl, combine cooked spaghetti, Gruyère, heavy cream, beaten egg, salt, and pepper. Mix well.
5. In a 9×13-inch baking dish, arrange half the spaghetti mixture. Top with caramelized onions, then cover with remaining spaghetti mixture.
6. Bake for 25-30 minutes or until golden brown on top.
7. Sprinkle with chopped parsley, if desired. Serve hot.
Cooking Time: 30-35 minutes
Spaghetti Pie with Artichokes and Lemon Zest
Elevate your pasta game with this creamy and flavorful Spaghetti Pie featuring artichoke hearts and a burst of citrus from lemon zest. Perfect for a cozy dinner or brunch, this twist on classic spaghetti casserole is sure to please.
Ingredients:
– 8 oz spaghetti
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh lemon zest (about 1 tsp)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add artichoke hearts and cook until heated through.
4. In a separate bowl, combine Parmesan cheese and heavy cream. Stir until smooth.
5. Combine cooked spaghetti, artichoke mixture, and cream mixture in a 9×13 inch baking dish. Season with salt and pepper to taste.
6. Top with lemon zest and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 25-30 minutes
Spaghetti Pie with BBQ Chicken and Corn
Transform traditional spaghetti pie into a flavorful twist by adding sweet and tangy BBQ chicken and fresh corn kernels. This unique recipe is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound cooked spaghetti
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup cream of mushroom soup
– 1/4 cup milk
– 2 tablespoons butter, melted
– 1 cup BBQ chicken (cooked and diced)
– 1 cup corn kernels
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions; drain and set aside.
3. In a large bowl, combine cooked spaghetti, cheddar cheese, mozzarella cheese, cream of mushroom soup, milk, and melted butter. Mix well.
4. Add diced BBQ chicken and corn kernels; mix until combined.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Bake for 25-30 minutes or until golden brown and set.
Cooking Time: 25-30 minutes
Spaghetti Pie with Zucchini and Parmesan
This recipe combines the comfort of spaghetti pie with the added nutrition and flavor of zucchini and parmesan cheese. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 8 oz spaghetti
– 1 medium zucchini, diced
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté zucchini in a little olive oil until tender. Add marinara sauce and stir to combine.
4. In a mixing bowl, combine cooked spaghetti, zucchini mixture, mozzarella cheese, and Parmesan cheese. Mix well.
5. Pour the mixture into a 9×13-inch baking dish and top with additional mozzarella cheese if desired.
6. Beat the egg in a small bowl and brush the edges of the pie crust to seal.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spaghetti Pie with Pumpkin and Sage Brown Butter
This unique recipe combines the comfort of spaghetti pie with the warmth of pumpkin and sage brown butter. The result is a rich, flavorful dish perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 pound cooked spaghetti
– 1 medium pumpkin, roasted and pureed
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sage and cook until fragrant, about 1 minute.
4. Add pumpkin puree to the skillet and stir to combine with the brown butter mixture. Season with salt and pepper to taste.
5. In a large bowl, combine cooked spaghetti, pumpkin-butter mixture, Parmesan cheese, and breadcrumbs. Mix well to combine.
6. Transfer the spaghetti mixture to a 9×13-inch baking dish and smooth the top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to twist your pasta game! This article presents 20 mouthwatering spaghetti pie recipes that are easy to make. From classic combinations like ricotta and mozzarella to more adventurous options like jalapeños and pepper jack cheese, there’s something for every taste bud. Discover how to elevate the humble spaghetti with Italian sausage and peppers, or go vegetarian with spinach and feta. Whatever your flavor preference, these recipes will guide you in creating a delicious spaghetti pie that’s sure to become a family favorite.
