20 Delicious Smore Recipes for Every Occasion

There’s something undeniably magical about smores—the gooey marshmallows, the melty chocolate, and the crisp graham crackers coming together in perfect harmony. Whether you’re gathered around a campfire, hosting a cozy indoor party, or simply craving a sweet treat, our roundup of 20 Delicious Smore Recipes for Every Occasion promises to inspire your next dessert adventure. Let’s dive into these irresistible variations that’ll have everyone asking for s’more!

Classic Campfire Smores

Ready to relive those cozy campfire nights? Classic Campfire Smores are a no-fuss treat that combines gooey marshmallows, melted chocolate, and crispy graham crackers in every bite.

Ingredients

• For the assembly:
  • Graham crackers, 4 whole sheets
  • Marshmallows, 4 large
  • Chocolate bars, 4 pieces (1.55 oz each)

Instructions

1. Break each graham cracker sheet in half to make 8 squares.
2. Place 4 graham cracker squares on a flat surface.
3. Top each square with a piece of chocolate.
4. Skewer a marshmallow on a long stick or campfire fork.
5. Hold the marshmallow over the campfire, rotating slowly, until golden brown and slightly melted inside, about 1-2 minutes. Tip: For even browning, keep the marshmallow about 6 inches above the flames.
6. Immediately place the toasted marshmallow on top of the chocolate-covered graham cracker.
7. Press the remaining graham cracker squares on top of the marshmallows to sandwich them. Tip: Press gently to allow the heat to melt the chocolate without breaking the crackers.
8. Wait 1 minute for the chocolate to soften before serving. Tip: For a twist, add a thin slice of banana or a drizzle of peanut butter before assembling.

Hot off the campfire, these smores offer a perfect contrast of textures—crispy, creamy, and chewy. Try stacking them high for an Instagram-worthy presentation or enjoy them the classic way, straight off the stick.

Peanut Butter Cup Smores

Zesty and indulgent, these Peanut Butter Cup Smores combine classic campfire flavors with a rich peanut butter twist. Perfect for a quick dessert or a cozy night in.

Ingredients

• For the base:
  • 4 large graham crackers, halved
  • 1/2 cup creamy peanut butter
• For the filling:
  • 8 peanut butter cups
  • 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place the graham cracker halves on the prepared baking sheet. Spread 1 tbsp of peanut butter on each half.
3. Top each graham cracker with a peanut butter cup.
4. Evenly distribute the mini marshmallows over the peanut butter cups.
5. Bake for 3-5 minutes, or until the marshmallows are golden and puffy. Watch closely to prevent burning.
6. Remove from the oven and let cool for 1 minute before serving.

Creamy peanut butter and melted chocolate create a gooey center, while toasted marshmallows add a crispy top. Serve warm for the ultimate smores experience.

Nutella and Banana Smores

Delight in the simplicity of Nutella and Banana Smores, a quick treat that combines creamy, chocolaty spread with the natural sweetness of bananas and the crunch of graham crackers.

Ingredients

• For the smores:
  • 4 graham cracker squares
  • 2 tbsp Nutella
  • 1 banana, sliced
  • 1/2 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F.
2. Place 2 graham cracker squares on a baking sheet.
3. Spread 1 tbsp of Nutella on each graham cracker square.
4. Arrange banana slices evenly over the Nutella.
5. Sprinkle mini marshmallows over the banana slices.
6. Top with the remaining graham cracker squares.
7. Bake in the preheated oven for 5 minutes, or until the marshmallows are golden and puffy.
8. Remove from the oven and let cool for 2 minutes before serving.

Tip: For a gooier texture, broil for the last 30 seconds. Tip: Use ripe bananas for maximum sweetness. Tip: Serve immediately for the best texture contrast.

Yield: 2 smores. The contrast between the warm, melty Nutella and the cool, fresh bananas is irresistible. Try serving with a drizzle of caramel sauce for an extra decadent touch.

Salted Caramel Smores

Salted caramel smores are a twist on the classic campfire treat. Simple to make, they combine gooey marshmallows, rich chocolate, and a homemade salted caramel sauce.

Ingredients

• For the caramel sauce:
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt
• For assembling:
  • 8 graham cracker squares
  • 4 large marshmallows
  • 4 oz dark chocolate, broken into pieces

Instructions

1. Heat sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns amber in color, about 5 minutes.
2. Add butter to the saucepan and stir until completely melted, about 2 minutes. Tip: The mixture will bubble, so be careful.
3. Slowly pour in the heavy cream while stirring continuously. Allow the mixture to boil for 1 minute, then remove from heat.
4. Stir in sea salt and set aside to cool slightly, about 10 minutes.
5. Preheat your oven’s broiler to high (500°F). Place graham cracker squares on a baking sheet.
6. Top half of the graham crackers with chocolate pieces and a marshmallow. Broil for 1-2 minutes until marshmallows are golden brown. Tip: Watch closely to prevent burning.
7. Drizzle the warm salted caramel sauce over the marshmallows and top with the remaining graham crackers. Tip: Press gently to let the caramel ooze out the sides.

Zesty and indulgent, these salted caramel smores offer a perfect balance of sweet and salty. Serve them warm for a melty, messy delight that’s worth every bite.

White Chocolate Raspberry Smores

Venture into a twist on the classic smores with white chocolate and raspberry. This recipe combines creamy, sweet, and tart flavors for a decadent treat.

Ingredients

• For the smores:
  • 4 graham cracker squares
  • 2 large marshmallows
  • 2 oz white chocolate, broken into pieces
  • 1/4 cup fresh raspberries

Instructions

1. Preheat your oven to 350°F or prepare a campfire for toasting.
2. Place 2 graham cracker squares on a baking sheet if using an oven.
3. Top each graham cracker with 1 oz of white chocolate pieces.
4. Add 1 large marshmallow on top of the white chocolate on each graham cracker.
5. Bake in the oven for 3-5 minutes or toast over the campfire until the marshmallow is golden brown. Tip: Watch closely to prevent burning.
6. Remove from heat and immediately top each with 1/8 cup of fresh raspberries.
7. Place the remaining graham cracker squares on top to sandwich the fillings. Tip: Press gently to spread the melted chocolate and marshmallow.
8. Serve immediately for a gooey texture. Tip: For extra flavor, drizzle with melted white chocolate before serving.

Amazingly creamy with a burst of raspberry freshness, these smores are perfect for summer nights. Try serving them with a side of vanilla ice cream for an extra indulgent dessert.

Mint Chocolate Chip Smores

Tempting and easy to make, these Mint Chocolate Chip Smores combine classic campfire flavors with a refreshing twist. Perfect for summer nights or whenever you crave something sweet and minty.

Ingredients

– For the base: 1 cup graham cracker crumbs, 1/4 cup melted butter, 2 tbsp sugar
– For the filling: 1 cup mint chocolate chips, 1/2 cup heavy cream, 1 tsp peppermint extract
– For assembly: 12 large marshmallows, 1/2 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
3. Press the mixture into the bottom of a 9×9 inch baking dish to form the crust.
4. Bake for 10 minutes, then let cool. Tip: For a firmer crust, chill in the fridge for 15 minutes.
5. In a saucepan, heat heavy cream over medium heat until it begins to simmer.
6. Remove from heat and stir in mint chocolate chips and peppermint extract until smooth.
7. Pour the mint chocolate mixture over the cooled crust, spreading evenly.
8. Freeze for 30 minutes until set. Tip: Cover with plastic wrap to prevent freezer burn.
9. Cut into 12 squares.
10. Top each square with a marshmallow and a few dark chocolate chips.
11. Broil for 1-2 minutes until marshmallows are golden brown. Tip: Watch closely to avoid burning.
12. Serve immediately. Yummy with a crunchy crust, creamy mint layer, and gooey marshmallow top. Try serving with a drizzle of melted dark chocolate for extra decadence.

Cookies and Cream Smores

Never underestimate the power of combining classic flavors. These Cookies and Cream Smores bring a twist to the traditional campfire treat with minimal effort and maximum taste.

Ingredients

– For the base: 8 graham cracker squares, 4 chocolate bars (1.55 oz each), 8 large marshmallows
– For the twist: 8 chocolate sandwich cookies, halved

Instructions

1. Preheat your oven to 350°F or prepare a campfire for toasting.
2. Place 4 graham cracker squares on a baking sheet or foil.
3. Top each square with a chocolate bar piece.
4. Add two marshmallows on top of each chocolate piece.
5. Toast in the oven for 3-5 minutes or over the campfire until marshmallows are golden brown.
6. Immediately press a halved chocolate sandwich cookie onto each marshmallow-topped graham cracker.
7. Top with the remaining graham cracker squares to form a sandwich.
8. Let sit for 1 minute to allow the chocolate to slightly melt.
9. Serve warm. Tip: For an extra crunch, lightly toast the graham crackers before assembling. Tip: Use a kitchen torch for even browning if not using an oven or campfire. Tip: Experiment with different chocolate bar flavors for variety.
Layers of creamy, crunchy, and gooey textures make these smores unforgettable. Try serving them with a side of cold milk for dipping.

Pumpkin Spice Smores

Tis the season to spice up your smores with a pumpkin twist. This recipe combines the warmth of pumpkin spice with the classic gooey goodness of smores.

Ingredients

– For the pumpkin spice mix: 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp cloves
– For assembling: 8 graham cracker squares, 4 large marshmallows, 4 tbsp pumpkin puree, 4 pieces of chocolate

Instructions

1. Preheat your oven to 350°F.
2. In a small bowl, mix cinnamon, nutmeg, ginger, and cloves to create the pumpkin spice mix.
3. Lay out 4 graham cracker squares on a baking sheet.
4. Spread 1 tbsp of pumpkin puree on each graham cracker square.
5. Sprinkle the pumpkin spice mix evenly over the pumpkin puree.
6. Place a marshmallow on top of each prepared graham cracker square.
7. Bake in the preheated oven for 3-5 minutes, or until the marshmallows are golden and puffy.
8. Remove from the oven and immediately place a piece of chocolate on top of each marshmallow.
9. Top with the remaining graham cracker squares and press down gently.
10. Let sit for 1 minute to allow the chocolate to melt slightly.
Kick your smores game up a notch with these Pumpkin Spice Smores. The combination of creamy pumpkin, melted chocolate, and toasted marshmallow creates a decadent treat. Serve them warm for the ultimate gooey experience.

Apple Pie Smores

Here’s a twist on classic s’mores that combines the cozy flavors of apple pie with the gooey goodness of marshmallows. Perfect for a quick dessert or a fun campfire treat.

Ingredients

• For the filling:
  • 1 cup apple pie filling
  • 1 tbsp cinnamon
• For the assembly:
  • 4 graham crackers, halved
  • 1 cup marshmallows
  • 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F or prepare a campfire.
2. Spread 1/4 cup of apple pie filling on one half of each graham cracker.
3. Sprinkle cinnamon over the apple pie filling for extra flavor.
4. Top with marshmallows and chocolate chips.
5. Cover with the other graham cracker half to make a sandwich.
6. Wrap each s’more in aluminum foil.
7. Bake in the oven for 5 minutes or place near the campfire for 3 minutes until the marshmallows are melted.
8. Let cool for 1 minute before unwrapping to avoid burns.

Kick back and enjoy the crispy, melty, and fruity flavors of these Apple Pie S’mores. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.

Strawberry Shortcake Smores

Ready to elevate your dessert game? These Strawberry Shortcake Smores blend classic flavors with a twist. Perfect for summer nights or cozy gatherings.

Ingredients

• For the shortcake:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup heavy cream
• For the filling:
  • 1 cup fresh strawberries, sliced
  • 2 tbsp granulated sugar
  • 1/2 cup marshmallow fluff
• For assembly:
  • 4 graham crackers, halved

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt for the shortcake.
3. Cut in butter using a pastry cutter until mixture resembles coarse crumbs.
4. Stir in heavy cream until dough comes together. Tip: Do not overmix to keep the shortcake tender.
5. Drop dough by 1/4 cupfuls onto the prepared baking sheet. Flatten slightly.
6. Bake for 12-15 minutes until golden. Cool on a wire rack.
7. While shortcakes cool, toss strawberries with sugar in a bowl. Let sit for 10 minutes.
8. Split each shortcake in half horizontally. Spread marshmallow fluff on the bottom half.
9. Top with strawberries and the other shortcake half. Tip: Warm the marshmallow fluff slightly for easier spreading.
10. Place each assembled shortcake on a graham cracker half. Serve immediately. Tip: For a smoky flavor, lightly toast the graham crackers before assembling.

Velvety marshmallow meets juicy strawberries and buttery shortcake in every bite. Try serving with a drizzle of chocolate sauce for an extra decadent touch.

Smore Dip with Graham Crackers

Looking for a quick, crowd-pleasing dessert? This Smore Dip with Graham Crackers is your answer. It’s melty, gooey, and ready in minutes.

Ingredients

• For the dip:
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
• For serving:
  • 1 package graham crackers, broken into pieces

Instructions

1. Preheat your oven to 350°F.
2. Spread the milk chocolate chips evenly in a small oven-safe dish.
3. Top the chocolate chips with mini marshmallows, covering them completely.
4. Bake for 5-7 minutes, or until the marshmallows are golden brown. Tip: Watch closely to prevent burning.
5. Remove from the oven and let sit for 2 minutes to slightly cool. Tip: The dip will be very hot; letting it cool makes it safer to handle.
6. Serve immediately with graham crackers for dipping. Tip: For extra flavor, lightly toast the graham crackers before serving.

Golden and bubbly, this dip offers a perfect contrast of crispy graham crackers and soft, melted chocolate. Try adding a sprinkle of sea salt on top for a sweet-salty twist.

Smore Stuffed French Toast

You won’t believe how easy it is to turn breakfast into a campfire classic. Smore Stuffed French Toast combines gooey marshmallows, melted chocolate, and crispy graham crackers in every bite.

Ingredients

• For the filling:
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/4 cup crushed graham crackers
• For the batter:
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
• For cooking:
  • 4 slices thick-cut bread
  • 2 tbsp butter

Instructions

1. In a bowl, mix mini marshmallows, chocolate chips, and crushed graham crackers. Set aside.
2. In another bowl, whisk eggs, milk, vanilla extract, and cinnamon until well combined.
3. Cut a pocket into each bread slice, being careful not to cut through.
4. Stuff each pocket with the marshmallow mixture, pressing gently to seal.
5. Heat a large skillet over medium heat and melt 1 tbsp butter.
6. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
7. Cook each slice for 3-4 minutes per side or until golden brown. Tip: Adjust heat if browning too quickly.
8. Repeat with remaining slices, adding more butter as needed.
9. Serve immediately. Tip: Dust with powdered sugar or drizzle with chocolate syrup for extra decadence.

Every bite delivers a crispy exterior with a molten, sweet center. Try serving with a side of fresh berries to cut through the richness.

Smore Pancakes

Dive into the ultimate breakfast treat with these Smore Pancakes, combining the classic campfire dessert with fluffy pancakes.

Ingredients

• For the pancakes:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
• For the smores topping:
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed graham crackers

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Stir until just combined.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, about 2 minutes, then flip.
6. Cook the other side until golden brown, about 1-2 minutes more.
7. Remove pancakes and keep warm. Repeat with remaining batter.
8. Sprinkle chocolate chips and mini marshmallows over hot pancakes.
9. Broil in the oven for 1-2 minutes until marshmallows are toasted.
10. Garnish with crushed graham crackers before serving.

Best enjoyed when the marshmallows are gooey and the chocolate is slightly melted. The combination of crispy graham crackers with soft pancakes creates a delightful texture contrast.

Smore Brownies

Perfect for any gathering, these Smore Brownies combine the gooey goodness of marshmallows with the rich depth of chocolate. They’re a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• For the brownie base:
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
• For the topping:
  • 2 cups mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/2 cup milk chocolate chips

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Add eggs one at a time, stirring after each addition. Mix in vanilla.
4. Sift flour, cocoa powder, and salt into the wet ingredients. Stir until just combined.
5. Pour batter into the prepared pan. Bake for 25 minutes, or until a toothpick comes out clean.
6. Remove from oven. Immediately sprinkle marshmallows, graham cracker crumbs, and chocolate chips over the top.
7. Return to oven for 3 minutes, or until marshmallows are puffy and slightly golden.
8. Let cool for at least 10 minutes before cutting into squares.

Kick back and enjoy these brownies warm for a melty, messy treat. The contrast between the crispy top and fudgy base is irresistible. Try serving them with a scoop of vanilla ice cream for an extra decadent dessert.

Smore Cookies

Unleash the campfire favorite in cookie form with these Smore Cookies. They combine gooey marshmallow, melted chocolate, and a graham cracker crust in every bite.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the filling:
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
3. In another bowl, beat butter, granulated sugar, and brown sugar until fluffy. Tip: Ensure butter is at room temperature for even mixing.
4. Beat in egg and vanilla extract until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in chocolate chips and mini marshmallows. Tip: Reserve some to press on top for a better presentation.
7. Scoop dough into 1.5 tbsp balls, place on baking sheet, and flatten slightly. Tip: Space cookies 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes until edges are golden. Marshmallows will puff but not brown.
9. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Marshmallow centers stay soft, contrasting the crisp edges. Serve warm for a melty experience or with a drizzle of caramel for extra decadence.

Smore Cheesecake

Over the campfire or in your kitchen, this Smore Cheesecake brings the classic dessert to your table with no fuss. It’s rich, creamy, and packed with the nostalgic flavors of graham crackers, chocolate, and marshmallows.

Ingredients

– For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– For the filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– For the topping:
– 1 1/2 cups mini marshmallows
– 1/2 cup milk chocolate chips

Instructions

1. Preheat your oven to 325°F. Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes. Cool slightly.
3. Beat cream cheese and 1 cup sugar until smooth. Tip: Scrape the bowl often for even mixing.
4. Add vanilla, eggs one at a time, and sour cream, mixing well after each addition. Pour over crust.
5. Bake for 45 minutes or until the center is almost set. Tip: The cake will firm up as it cools.
6. Sprinkle chocolate chips over the warm cheesecake. Let stand for 5 minutes to soften, then spread evenly.
7. Top with marshmallows. Broil for 1-2 minutes until golden. Tip: Watch closely to prevent burning.

Rich in flavor with a smooth texture, this cheesecake is a crowd-pleaser. Serve it chilled or slightly warm for a gooey marshmallow top.

Smore Ice Cream Sandwiches

Very few desserts capture the essence of summer like Smore Ice Cream Sandwiches. They combine the classic campfire treat with the cool creaminess of ice cream.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted unsalted butter
• For the filling:
  • 1 quart vanilla ice cream, slightly softened
• For the topping:
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the prepared pan.
3. Bake for 10 minutes. Let cool completely. Tip: For a firmer crust, chill in the fridge for 30 minutes after cooling.
4. Spread softened ice cream evenly over the cooled crust. Freeze for 1 hour.
5. Sprinkle mini marshmallows and chocolate chips over the ice cream. Tip: For a toasted effect, briefly torch the marshmallows before adding chocolate chips.
6. Freeze for another 4 hours or until firm. Tip: Use a hot knife to cut into squares for clean edges.

Lusciously creamy with a crunchy crust, these sandwiches are a textural dream. Serve them with a drizzle of chocolate sauce for extra decadence.

Smore Milkshake

You’ve had s’mores, but have you tried them in milkshake form? This Smore Milkshake blends classic campfire flavors into a creamy, dreamy drink.

Ingredients

• For the milkshake:
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/4 cup chocolate syrup
  • 1/4 cup marshmallow fluff
• For the garnish:
  • 1 graham cracker, crushed
  • 2 tbsp chocolate syrup
  • 2 tbsp marshmallow fluff

Instructions

1. Place vanilla ice cream, milk, 1/4 cup chocolate syrup, and 1/4 cup marshmallow fluff in a blender.
2. Blend on high speed until smooth, about 30 seconds. Tip: For a thicker shake, add more ice cream.
3. Drizzle 1 tbsp chocolate syrup around the inside of a serving glass.
4. Pour the milkshake into the prepared glass.
5. Top with remaining marshmallow fluff and crushed graham cracker. Tip: Toast the marshmallow fluff with a kitchen torch for a campfire effect.
6. Drizzle with remaining chocolate syrup. Tip: Serve immediately to prevent the shake from melting.

A rich chocolate and marshmallow flavor dominates, with a crunchy graham cracker finish. Try serving with a skewer of toasted marshmallows on the rim for extra fun.

Smore Popcorn Balls

Let’s make Smore Popcorn Balls, a fun twist on the classic campfire treat. Perfect for parties or a sweet snack.

Ingredients

• For the popcorn:
  • 10 cups popped popcorn
• For the coating:
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/4 cup unsalted butter
  • 1/4 cup honey
• For topping:
  • 1/2 cup graham cracker crumbs

Instructions

1. Line a baking sheet with parchment paper. Set aside.
2. In a large pot, melt butter over low heat. Tip: Keep the heat low to prevent burning.
3. Add honey, marshmallows, and chocolate chips to the pot. Stir until fully melted and smooth.
4. Remove pot from heat. Quickly fold in the popcorn until evenly coated. Tip: Work fast to prevent the mixture from hardening.
5. With buttered hands, shape the mixture into 12 balls. Press firmly to hold shape. Tip: Butter prevents sticking.
6. Roll each ball in graham cracker crumbs. Place on the prepared baking sheet.
7. Let cool for 30 minutes at room temperature until set.

Bite into these Smore Popcorn Balls for a crunchy, gooey delight. Serve them on a stick for a fun, portable treat.

Smore Rice Krispie Treats

You’ve never had Rice Krispie Treats like this before. Smore Rice Krispie Treats combine the gooey goodness of smores with the crispy delight of Rice Krispie Treats.

Ingredients

• For the base:
  • 3 tbsp butter
  • 10 oz marshmallows
  • 6 cups Rice Krispies cereal
• For the topping:
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

1. Melt 3 tbsp butter in a large pot over low heat.
2. Add 10 oz marshmallows to the pot. Stir until completely melted.
3. Remove from heat. Quickly stir in 6 cups Rice Krispies cereal until well coated.
4. Press the mixture into a greased 9×13 inch pan. Use a spatula to flatten the top.
5. Sprinkle 1 cup chocolate chips evenly over the base.
6. Top with 1 cup mini marshmallows.
7. Broil in the oven for 1-2 minutes until marshmallows are golden. Watch closely to avoid burning.
8. Remove from oven. Immediately sprinkle 1/2 cup graham cracker crumbs over the top.
9. Let cool for at least 30 minutes before cutting into squares.

Unbelievably crunchy and chewy, these treats are a hit at any gathering. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Conclusion

Absolutely, this roundup of 20 Delicious Smore Recipes offers something for every occasion, from cozy campfires to festive gatherings. We hope these creative twists on the classic treat inspire your next sweet adventure. Don’t forget to try them out, share your favorites in the comments, and pin your must-make recipes on Pinterest. Happy smore-making!